|
A23G 1/00
|
CocoaCocoa products, e.g. chocolateSubstitutes therefor |
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A23G 1/02
|
Preliminary treatment, e.g. fermentation of cocoa |
|
A23G 1/04
|
Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products |
|
A23G 1/06
|
Apparatus for preparing or treating cocoa beans or nibs |
|
A23G 1/08
|
Cocoa butter presses |
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A23G 1/10
|
Mixing apparatusRoller mills for preparing chocolate |
|
A23G 1/12
|
Chocolate-refining mills, i.e. roll refiners |
|
A23G 1/14
|
Longitudinal conches |
|
A23G 1/16
|
Circular conches |
|
A23G 1/18
|
Apparatus for conditioning chocolate masses for moulding |
|
A23G 1/20
|
Apparatus for moulding, cutting, or dispensing chocolate |
|
A23G 1/21
|
Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities |
|
A23G 1/22
|
Chocolate moulds |
|
A23G 1/24
|
Tapping or jolting tables |
|
A23G 1/26
|
Conveying devices for chocolate moulds |
|
A23G 1/28
|
Apparatus for removing chocolate from the moulds |
|
A23G 1/30
|
Cocoa products, e.g. chocolateSubstitutes therefor |
|
A23G 1/32
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition |
|
A23G 1/34
|
Cocoa substitutes |
|
A23G 1/36
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used |
|
A23G 1/38
|
Cocoa butter substitutes |
|
A23G 1/40
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides |
|
A23G 1/42
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing microorganisms or enzymesCocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins |
|
A23G 1/44
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing peptides or proteins |
|
A23G 1/46
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products |
|
A23G 1/48
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts |
|
A23G 1/50
|
Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support |
|
A23G 1/52
|
Aerated, foamed, cellular or porous products |
|
A23G 1/54
|
Composite products, e.g. layered, coated, filled |
|
A23G 1/56
|
Liquid productsSolid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk |
|
A23G 3/00
|
SweetmeatsConfectioneryMarzipanCoated or filled products |
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A23G 3/02
|
Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor |
|
A23G 3/04
|
Sugar-cookers |
|
A23G 3/06
|
Batch-rolling, rope-forming, or sizing machines |
|
A23G 3/08
|
Candy batch cooling tables |
|
A23G 3/10
|
Candy-pulling machines |
|
A23G 3/12
|
Apparatus for moulding candy in the plastic state |
|
A23G 3/14
|
Fondant beating or creaming machines |
|
A23G 3/16
|
Apparatus for casting fondant in bulk |
|
A23G 3/18
|
Apparatus for moulding fondants |
|
A23G 3/20
|
Apparatus for coating or filling sweetmeats or confectionery |
|
A23G 3/22
|
Apparatus for coating by casting |
|
A23G 3/24
|
Apparatus for coating by dipping |
|
A23G 3/26
|
Apparatus for coating by tumbling |
|
A23G 3/28
|
Apparatus for decorating sweetmeats or confectionery |
|
A23G 3/32
|
Processes for preparing caramel or sugar colours |
|
A23G 3/34
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof |
|
A23G 3/36
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition |
|
A23G 3/38
|
Sucrose-free products |
|
A23G 3/40
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used |
|
A23G 3/42
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides |
|
A23G 3/44
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins |
|
A23G 3/46
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products |
|
A23G 3/48
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts |
|
A23G 3/50
|
Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure |
|
A23G 3/52
|
Aerated, foamed, cellular or porous products |
|
A23G 3/54
|
Composite products, e.g. layered, coated, filled |
|
A23G 3/56
|
Products with edible or inedible supports, e.g. lollipops |
|
A23G 4/00
|
Chewing gum |
|
A23G 4/02
|
Apparatus specially adapted for manufacture or treatment of chewing gum |
|
A23G 4/04
|
Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping |
|
A23G 4/06
|
Chewing gum characterised by the composition |
|
A23G 4/08
|
Chewing gum characterised by the composition of the chewing gum base |
|
A23G 4/10
|
Chewing gum characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides |
|
A23G 4/12
|
Chewing gum characterised by the composition containing microorganisms or enzymesChewing gum characterised by the composition containing paramedical or dietetical agents, e.g. vitamins |
|
A23G 4/14
|
Chewing gum characterised by the composition containing peptides or proteins |
|
A23G 4/16
|
Chewing gum characterised by the composition containing dairy products |
|
A23G 4/18
|
Chewing gum characterised by shape, structure or physical form, e.g. aerated products |
|
A23G 4/20
|
Composite products, e.g. centre-filled |
|
A23G 7/00
|
Other apparatus specially adapted for the chocolate or confectionery industry |
|
A23G 7/02
|
Cooling or drying apparatus |
|
A23G 9/00
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor |
|
A23G 9/04
|
Production of frozen sweets, e.g. ice-cream |
|
A23G 9/06
|
Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow as cooling medium |
|
A23G 9/08
|
Batch production |
|
A23G 9/10
|
Batch production using containers which are rotated or otherwise moved in a cooling medium |
|
A23G 9/12
|
Batch production using means for stirring the contents in a non-moving container |
|
A23G 9/14
|
Continuous production |
|
A23G 9/16
|
Continuous production the products being within a cooled chamber, e.g. drum |
|
A23G 9/18
|
Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band |
|
A23G 9/20
|
Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice |
|
A23G 9/22
|
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups |
|
A23G 9/24
|
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products |
|
A23G 9/26
|
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks |
|
A23G 9/28
|
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing |
|
A23G 9/30
|
CleaningKeeping cleanSterilisation |
|
A23G 9/32
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition |
|
A23G 9/34
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides |
|
A23G 9/36
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing microorganisms or enzymesFrozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins |
|
A23G 9/38
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins |
|
A23G 9/40
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used |
|
A23G 9/42
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts |
|
A23G 9/44
|
Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by shape, structure or physical form |
|
A23G 9/46
|
Aerated, foamed, cellular or porous products |
|
A23G 9/48
|
Composite products, e.g. layered, coated, filled |
|
A23G 9/50
|
Products with edible or inedible supports, e.g. cornets |
|
A23G 9/52
|
Liquid productsSolid products in the form of powders, flakes or granules for making liquid products |
