|
C12G 1/00
|
Preparation of wine or sparkling wine |
|
C12G 1/02
|
Preparation of must from grapesMust treatment or fermentation |
|
C12G 1/04
|
Sulfiting the mustDesulfiting |
|
C12G 1/06
|
Preparation of sparkling wineImpregnation of wine with carbon dioxide |
|
C12G 1/08
|
Removal of yeast ["degorgeage"] |
|
C12G 1/09
|
Agitation, centrifugation or vibration of bottles |
|
C12G 1/10
|
Deacidification of wine |
|
C12G 1/12
|
Processes for preventing winestone precipitation |
|
C12G 1/14
|
Preparation of wine or sparkling wine with low alcohol content |
|
C12G 1/022
|
FermentationMicrobiological or enzymatic treatment |
|
C12G 1/024
|
FermentationMicrobiological or enzymatic treatment in a horizontally mounted cylindrical vessel |
|
C12G 1/026
|
FermentationMicrobiological or enzymatic treatment in vessels with movable equipment for mixing the content |
|
C12G 1/028
|
FermentationMicrobiological or enzymatic treatment with thermal treatment of the grapes or the must |
|
C12G 1/032
|
FermentationMicrobiological or enzymatic treatment with recirculation of the must for pompage extraction |
|
C12G 1/036
|
FermentationMicrobiological or enzymatic treatment by use of a home wine making vessel |
|
C12G 1/067
|
Continuous processes |
|
C12G 1/073
|
Fermentation with immobilised yeast |
|
C12G 3/00
|
Preparation of other alcoholic beverages |
|
C12G 3/02
|
Preparation of other alcoholic beverages by fermentation |
|
C12G 3/04
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs |
|
C12G 3/005
|
Solid or pasty alcoholic beverage-forming compositions |
|
C12G 3/06
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients |
|
C12G 3/07
|
Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor |
|
C12G 3/08
|
Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups |
|
C12G 3/10
|
Increasing the alcohol content |
|
C12G 3/12
|
by distillation |
|
C12G 3/14
|
by freezing |
|
C12G 3/021
|
Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn |
|
C12G 3/022
|
Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn of botanical genus Oryza, e.g. rice |
|
C12G 3/023
|
Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato |
|
C12G 3/024
|
Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis |
|
C12G 3/025
|
Low-alcohol beverages |
|
C12G 3/026
|
Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stagePreparation of other alcoholic beverages by fermentation with flavouring ingredients added before or during the fermentation stage |
|
C12G 3/055
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants |
