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C12H 1/00
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages |
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C12H 1/02
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material |
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C12H 1/04
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material |
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C12H 1/06
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Precipitation by physical means, e.g. by irradiation, vibrations |
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C12H 1/07
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Separation by filtration |
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C12H 1/08
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Precipitation by physical means, e.g. by irradiation, vibrations by heating |
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C12H 1/10
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Precipitation by chemical means |
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C12H 1/12
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation |
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C12H 1/14
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds |
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C12H 1/15
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds with enzymes |
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C12H 1/16
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation |
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C12H 1/18
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating |
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C12H 1/20
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating in containers allowing for expansion of the contents |
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C12H 1/22
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Ageing or ripening by storing, e.g. lagering of beer |
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C12H 1/044
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic material |
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C12H 1/048
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic material with silicon containing material |
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C12H 1/052
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material |
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C12H 1/056
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Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material with the aid of polymers |
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C12H 1/065
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Separation by centrifugation |
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C12H 1/075
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Separation by filtration by cross-flow filtration |
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C12H 3/00
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Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages |
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C12H 3/02
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Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages by evaporating |
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C12H 3/04
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Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages using semi-permeable membranes |
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C12H 6/00
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Methods for increasing the alcohol content of fermented solutions or alcoholic beverages |
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C12H 6/02
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Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation |
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C12H 6/04
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Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing |
