- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/06 - Products with modified nutritive value, e.g. with modified starch content
Patent holdings for IPC class A21D 13/06
Total number of patents in this class: 250
10-year publication summary
|
28
|
14
|
21
|
13
|
28
|
23
|
13
|
24
|
16
|
8
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Cargill, Incorporated | 2986 |
7 |
| General Mills, Inc. | 1038 |
7 |
| Generale Biscuit | 184 |
7 |
| Roquette Freres | 1063 |
7 |
| Nestec S.A. | 2539 |
6 |
| Nisshin Seifun Welna Inc. | 173 |
6 |
| Intercontinental Great Brands LLC | 1607 |
5 |
| Nisshin Seifun Group Inc. | 266 |
5 |
| Nisshin Flour Milling Inc. | 40 |
4 |
| Bioceres Crop Solutions Corp. | 15 |
4 |
| Denscheilmann + Wellein GmbH | 4 |
4 |
| Société des Produits Nestlé S.A. | 10057 |
3 |
| Dow Global Technologies LLC | 11051 |
3 |
| King's College London | 573 |
3 |
| Manildra Milling Corporation | 21 |
3 |
| Aegis NV | 4 |
3 |
| Mauri Technology B.V. | 24 |
3 |
| Cambridge Glycoscience Ltd | 16 |
3 |
| Philip Morris Products S.A. | 8329 |
2 |
| Novozymes A/S | 3406 |
2 |
| Other owners | 163 |