- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/06 - Products with modified nutritive value, e.g. with modified starch content
Patent holdings for IPC class A21D 13/06
Total number of patents in this class: 246
10-year publication summary
|
24
|
11
|
13
|
12
|
19
|
22
|
13
|
18
|
13
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1011 |
9 |
| Cargill, Incorporated | 2948 |
7 |
| Generale Biscuit | 190 |
7 |
| Roquette Freres | 1039 |
7 |
| Nestec S.A. | 2612 |
6 |
| Nisshin Seifun Welna Inc. | 151 |
6 |
| Nisshin Seifun Group Inc. | 255 |
5 |
| Intercontinental Great Brands LLC | 1565 |
4 |
| Nisshin Flour Milling Inc. | 40 |
4 |
| Cambridge Glycoscience Ltd | 32 |
4 |
| Bioceres Crop Solutions Corp. | 15 |
4 |
| Denscheilmann + Wellein GmbH | 4 |
4 |
| Société des Produits Nestlé S.A. | 9926 |
3 |
| Dow Global Technologies LLC | 10701 |
3 |
| Giuliani S.p.A. | 309 |
3 |
| King's College London | 548 |
3 |
| Manildra Milling Corporation | 20 |
3 |
| Aegis NV | 4 |
3 |
| Philip Morris Products S.A. | 7867 |
2 |
| Novozymes A/S | 3344 |
2 |
| Other owners | 157 |