- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/068 - Products with modified nutritive value, e.g. with modified starch content with modified fat contentFat-free products
Patent holdings for IPC class A21D 13/068
Total number of patents in this class: 38
10-year publication summary
|
0
|
4
|
7
|
10
|
11
|
5
|
5
|
2
|
5
|
2
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9270 |
7 |
| Borges Agricultural & Industrial Edible Oils, S.A.U. | 9 |
5 |
| Generale Biscuit | 194 |
4 |
| Nestec S.A. | 2668 |
2 |
| Novozymes A/S | 3320 |
2 |
| The University of Adelaide | 155 |
2 |
| BASF SE | 20926 |
1 |
| DSM IP Assets B.V. | 5586 |
1 |
| Caravan Ingredients Inc. | 62 |
1 |
| Cellucomp Limited | 35 |
1 |
| General Mills, Inc. | 988 |
1 |
| HI-FOOD S.p.A. | 13 |
1 |
| Meiji Co., Ltd. | 721 |
1 |
| Renmatix, Inc. | 131 |
1 |
| Duas Rodas Industrial Ltda. | 9 |
1 |
| Lo-Dough Limited | 5 |
1 |
| Planted Foods AG | 34 |
1 |
| Evonik Operations GmbH | 4095 |
1 |
| Azista Industries Pvt Ltd | 19 |
1 |
| Ganzhou Lianghua Feier Snow Food Co., Ltd. | 2 |
1 |
| Other owners | 2 |