- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/20 - Partially or completely coated products
Patent holdings for IPC class A21D 13/20
Total number of patents in this class: 18
10-year publication summary
|
3
|
2
|
6
|
2
|
2
|
4
|
2
|
1
|
2
|
0
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1010 |
5 |
| Frito-Lay Trading Company GmbH | 253 |
3 |
| Generale Biscuit | 194 |
3 |
| Apple Inc. | 52750 |
1 |
| Arlington Valley Farms, LLC | 15 |
1 |
| J-oil Mills, Inc. | 387 |
1 |
| Marel Townsend Further Processing B.V. | 48 |
1 |
| The Nisshin OilliO Group, Ltd. | 437 |
1 |
| Schwan's Global Supply Chain, Inc. | 11 |
1 |
| Nisshin Seifun Premix Inc. | 34 |
1 |
| Other owners | 0 |