- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/26 - Partially or completely coated products the coating forming a barrier against migration
Patent holdings for IPC class A21D 13/26
Total number of patents in this class: 12
10-year publication summary
|
1
|
0
|
2
|
0
|
0
|
1
|
2
|
1
|
2
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 10039 |
1 |
| Conopco, Inc. | 5092 |
1 |
| Wisconsin Alumni Research Foundation | 3900 |
1 |
| BMO Harris Bank N.A., AS Agent | 16 |
1 |
| Cargill, Incorporated | 2960 |
1 |
| Mantrose-Haeuser Co., Inc. | 40 |
1 |
| Schwan's Global Supply Chain, Inc. | 10 |
1 |
| Meyerhans Mühlen AG | 6 |
1 |
| Myllyn Paras Finland Oy | 7 |
1 |
| Unilever IP Holdings B.V. | 2761 |
1 |
| Crisp Sensation Technology BV | 6 |
1 |
| AllCup GmbH | 2 |
1 |
| Other owners | 0 |