- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/26 - Partially or completely coated products the coating forming a barrier against migration
Patent holdings for IPC class A21D 13/26
Total number of patents in this class: 10
10-year publication summary
|
1
|
1
|
0
|
2
|
0
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0
|
1
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2
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1
|
1
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9312 |
1 |
| Conopco, Inc. | 4996 |
1 |
| BMO Harris Bank N.A., AS Agent | 16 |
1 |
| Cargill, Incorporated | 2910 |
1 |
| Mantrose-Haeuser Co., Inc. | 39 |
1 |
| Schwan's Global Supply Chain, Inc. | 11 |
1 |
| Myllyn Paras Finland Oy | 7 |
1 |
| Unilever IP Holdings B.V. | 3100 |
1 |
| Crisp Sensation Technology BV | 7 |
1 |
| AllCup GmbH | 2 |
1 |
| Other owners | 0 |