- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/02 - Methods for preparing doughTreating dough prior to baking
Patent holdings for IPC class A21D 8/02
Total number of patents in this class: 240
10-year publication summary
|
23
|
25
|
27
|
19
|
19
|
27
|
20
|
17
|
18
|
6
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1020 |
22 |
| Frito-Lay North America, Inc. | 1325 |
8 |
| Rich Products Corporation | 382 |
8 |
| Paris Croissant Co., Ltd. | 222 |
6 |
| Société des Produits Nestlé S.A. | 9252 |
5 |
| Generale Biscuit | 194 |
5 |
| SFC Global Supply Chain, Inc. | 31 |
5 |
| Zimplistic Private Limited | 25 |
5 |
| FGF Brands Inc. | 47 |
4 |
| Roland Murten AG | 4 |
4 |
| Ditsch USA, LLC | 16 |
4 |
| Koninklijke Philips N.V. | 24688 |
3 |
| Eidgenossische Technische Hochschule Zurich | 98 |
3 |
| FrieslandCampina Nederland B.V. | 731 |
3 |
| Kuchenmeister GmbH | 35 |
3 |
| Rheon Automatic Machinery Co., Ltd. | 104 |
3 |
| Cerelia | 29 |
3 |
| Wilkinson Research and Development, LLC | 6 |
3 |
| Materias S.r.l. | 49 |
3 |
| BASF SE | 20892 |
2 |
| Other owners | 138 |