- All sections
- A - Human necessities
- A23B - Preservation of foods, foodstuffs or non-alcoholic beverageschemical ripening of fruit or vegetables
- A23B 4/027 - Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
Patent holdings for IPC class A23B 4/027
Total number of patents in this class: 63
10-year publication summary
8
|
2
|
4
|
6
|
6
|
6
|
6
|
3
|
4
|
1
|
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Purac Biochem B.V. | 484 |
14 |
Alfred-wegener-institut Helmholtz-Zentrum fur Polar- und Meeresforschung | 52 |
3 |
WTI, Inc. | 26 |
3 |
Lund Food Holdings, Inc. | 22 |
2 |
McAirlaid's Vliesstoffe GmbH | 26 |
2 |
Multisorb Technologies, Inc. | 176 |
2 |
QST Ingredients and Packaging, Inc. | 4 |
2 |
South China University of Technology | 1805 |
2 |
Südzucker Aktiengesellschaft Mannheim/ochsenfurt | 78 |
2 |
BASF SE | 21017 |
1 |
Elpozo Alimentacion, S.A. | 55 |
1 |
Esseoquattro S.p.A. | 10 |
1 |
Hormel Foods Corporation | 135 |
1 |
Institut de Recerca I Tecnologia Agroalimentaries | 17 |
1 |
John Bean Technologies Corporation | 379 |
1 |
Kane Biotech Inc. | 42 |
1 |
Kawakami Co., Ltd. | 7 |
1 |
Kemin Industries, Inc. | 357 |
1 |
The Kong Company, LLC | 94 |
1 |
Maruha Nichiro Corporation | 88 |
1 |
Other owners | 20 |