- All sections
- A - Human necessities
- A23B - Preservation of foods, foodstuffs or non-alcoholic beverageschemical ripening of fruit or vegetables
- A23B 70/10 - Preservation of non-alcoholic beverages by addition of preservatives
Patent holdings for IPC class A23B 70/10
Total number of patents in this class: 29
10-year publication summary
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0
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0
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0
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0
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0
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0
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2
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1
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0
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3
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| PepsiCo, Inc. | 2366 |
10 |
| Lanxess Deutschland GmbH | 1112 |
4 |
| Purac Biochem B.V. | 484 |
2 |
| Asahi Group Holdings, Ltd. | 441 |
1 |
| GNT Group B.V. | 50 |
1 |
| ITO En, Ltd. | 174 |
1 |
| Jeneil Biosurfactant Company, LLC | 24 |
1 |
| Kitozyme SA | 32 |
1 |
| Kraft Foods Group Brands LLC | 1059 |
1 |
| National Research Council of Canada | 1552 |
1 |
| Suntory Holdings Limited | 2048 |
1 |
| ICL Specialty Products Inc. | 72 |
1 |
| Viawa GbR | 5 |
1 |
| Shared Vision Technology Ltd. | 3 |
1 |
| Tate & Lyle Solutions USA LLC | 122 |
1 |
| Societe des Produits Nestle S.A. | 25 |
1 |
| Other owners | 0 |