- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 7/17 - Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Patent holdings for IPC class A23L 7/17
Total number of patents in this class: 102
10-year publication summary
|
17
|
10
|
15
|
10
|
8
|
7
|
8
|
10
|
14
|
9
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1033 |
18 |
| Frito-Lay North America, Inc. | 1306 |
12 |
| Cargill, Incorporated | 2964 |
4 |
| Nisshin Seifun Welna Inc. | 163 |
4 |
| Kellanova | 498 |
4 |
| Société des Produits Nestlé S.A. | 10108 |
3 |
| Omya International AG | 777 |
3 |
| PepsiCo Foods (China) Company Limited | 4 |
3 |
| Nestec S.A. | 2557 |
2 |
| Archer Daniels Midland Company | 1075 |
2 |
| Eidgenossische Technische Hochschule Zurich | 83 |
2 |
| Frito-Lay Trading Company GmbH | 245 |
2 |
| Michael Foods, Inc. | 34 |
2 |
| Solae, LLC | 98 |
2 |
| Valio Oy | 17 |
2 |
| LINA Nik Company | 2 |
2 |
| Roland Murten AG | 5 |
2 |
| Shenyang Normal University. | 2 |
2 |
| Tuttipuffs Ltd. | 7 |
2 |
| Joxty SE | 2 |
2 |
| Other owners | 27 |