- All sections
- A - Human necessities
- A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass
- A23P 10/43 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
Patent holdings for IPC class A23P 10/43
Total number of patents in this class: 46
10-year publication summary
|
6
|
3
|
6
|
6
|
7
|
6
|
5
|
4
|
1
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Allied Blending, L.P. | 28 |
7 |
| Cargill, Incorporated | 2964 |
5 |
| DSM IP Assets B.V. | 5379 |
4 |
| Erber Aktiengesellschaft | 65 |
2 |
| Firmenich SA | 1760 |
2 |
| Griffith Foods International Inc. | 88 |
2 |
| Omya International AG | 777 |
2 |
| Zhejiang Huakang Pharmaceutical Co., Ltd. | 82 |
2 |
| Unilever PLC | 2999 |
1 |
| Unilever N.V. | 2913 |
1 |
| Conopco, Inc. | 5086 |
1 |
| Nestec S.A. | 2557 |
1 |
| Balchem Corporation | 85 |
1 |
| Borregaard AS | 127 |
1 |
| CJ Cheiljedang Corporation | 3649 |
1 |
| Compass Minerals America Inc. | 98 |
1 |
| Frito-Lay North America, Inc. | 1306 |
1 |
| Givaudan SA | 1977 |
1 |
| Morton Salt, Inc. | 86 |
1 |
| N.V. Nutricia | 1091 |
1 |
| Other owners | 8 |