A vertical slicer includes a frame having a cover plate with a central opening and a hopper positioned over the opening. A carriage having a deck and a main cutting blade is attached to a spring-loaded plunger for reciprocating vertical movement within the frame. A tray collects food items cut by the main blade, which can be selectively adjusted to change a slicing thickness. A locking switch is configured to lock the plunger and carriage in a lowered locked position.
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
B26D 1/06 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
A vertical slicer includes a frame having a cover plate with a central opening and a hopper positioned over the opening. A carriage having a deck and a main cutting blade is attached to a spring-loaded plunger for reciprocating vertical movement within the frame. A tray collects food items cut by the main blade, which can be selectively adjusted to change a slicing thickness. A locking switch is configured to lock the plunger and carriage in a lowered locked position.
A juicer includes a container, a crank, a strainer, and a reamer. The strainer includes a floor having a plurality of through-holes, and a peripheral sidewall. The container has a pair of spouts, each configured to selectively support a crank support formed in the strainer. The reamer is supported above the strainer and coupled to the crank for rotation by the crank so that juice expressed from a fruit will flow down the reamer to the strainer, with pulp being captured by the strainer while juice flows through the through-holes provided in the strainer and into the container.
A juicer includes a container with a spout and a central support pillar extending upwardly from a floor of the container. A strainer having a handle and a reamer is configured to be removably supported by the container and the central pillar. The strainer is mounted for rotation by grasping the handle and rotating the strainer with respect to the container so that juice expressed from a fruit will flow down the reamer to the strainer, with pulp being captured by the strainer while juice flows through the through-holes provided in the strainer and into the container.
A juicer includes a container, a crank, a strainer, and a reamer. The strainer includes a floor having a plurality of through-holes, and a peripheral sidewall. The container has a pair of spouts, each configured to selectively support a crank support formed in the strainer. The reamer is supported above the strainer and coupled to the crank for rotation by the crank so that juice expressed from a fruit will flow down the reamer to the strainer, with pulp being captured by the strainer while juice flows through the through-holes provided in the strainer and into the container.
A juicer includes a container with a spout and a central support pillar extending upwardly from a floor of the container. A strainer having a handle and a reamer is configured to be removably supported by the container and the central pillar. The strainer is mounted for rotation by grasping the handle and rotating the strainer with respect to the container so that juice expressed from a fruit will flow down the reamer to the strainer, with pulp being captured by the strainer while juice flows through the through-holes provided in the strainer and into the container.
A container with a terracotta lid includes a container having a attached to the container and movable between an open position allowing access to the container interior space and a closed position enclosing the container interior space, with a lid opening arranged to allow air to travel from the container interior space through the lid opening when the lid is in the closed position. An access panel allows access to the container interior space through the lid opening. A moisture-retaining insert such as a terracotta material is removably retained between the lid and the access panel when the access panel is in the closed position.
A flexible container includes a first panel formed from a flexible elastomeric material and a second panel formed from the flexible elastomeric material which is preferably a food grade silicone. The panels join together to form the flexible container and define an interior volume. A first closure and a second closure are provided along an opening defined at a portion of a perimeter of the flexible container, in which the first closure includes mating interlocking teeth and the second closure includes a mating rail and groove.
ABSTRACT A flexible container includes a first panel formed from a flexible elastomeric material and a second panel formed from the flexible elastomeric material which is preferably a food grade silicone. The panels join together to form the flexible container and define an interior volume. A first closure and a second closure are provided along an opening defined at a portion of a perimeter of the flexible container, in which the first closure includes mating interlocking teeth and the second closure includes a mating rail and groove. Date Recue/Date Received 2021-01-11
A measuring cup or spoon includes a handle having a distal end and a proximal end, with a bowl positioned at the distal end of the handle, the bowl forming an interior space and terminating in an upper rim, the upper rim defining a plane and having a first side and a diametrically opposite second side. A wiper is attached to the handle by an arm, and is biased toward a first position at the first side of the upper rim, the wiper being selectively movable upon application of a force by a user to a second position at the second side of the rim, such that when the wiper is moved from the first position to the second position the wiper scrapes over the upper rim.
ABSTRACT A measuring cup or spoon includes a handle having a distal end and a proximal end, with a bowl positioned at the distal end of the handle, the bowl forming an interior space and terminating in an upper rim, the upper rim defining a plane and having a first side and a diametrically opposite second side. A wiper is attached to the handle by an arm, and is biased toward a first position at the first side of the upper rim, the wiper being selectively movable upon application of a force by a user to a second position at the second side of the rim, such that when the wiper is moved from the first position to the second position the wiper scrapes over the upper rim. Date Recue/Date Received 2020-10-22
A pusher for use with a mandoline slicer includes a cap having an upper and a lower end, the cap defining an interior space. A lower plate is attached to a pillar, which is attached to a telescoping post. The pillar and telescoping post are telescopically moveable with respect to one another along the central axis and trained for movement by a guide within the cap. Stops are provided along the guide to restrict the length of travel of the telescoping post and pillar. A spring is connected to the cap and the lower plate to urge the lower plate away from the cap in a direction from the upper end toward the lower end.
A pusher for use with a mandoline sheer includes a cap having an upper and a lower end, the cap defining an interior space. A lower plate is attached to a pillar, which is attached to a telescoping post. The pillar and telescoping post are telescopically moveable with respect to one another along the central axis and trained for movement by a guide within the cap. Stops are provided along the guide to restrict the length of travel of the telescoping post and pillar. A spring is connected to the cap and the lower plate to urge the lower plate away from the cap in a direction from the upper end toward the lower end.
B26D 1/02 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
B26D 7/26 - Means for mounting or adjusting the cutting memberMeans for adjusting the stroke of the cutting member
B26D 1/00 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor
B26D 3/00 - Cutting work characterised by the nature of the cut madeApparatus therefor
A manual food processor includes a container with a removeable lid. The container includes a plurality of container undulations spaced along an upper portion of the container to form a seat. The lid is removably attachable to the container to enclose the interior space, and includes a food processing tool carried on a drive shaft. The lid further has a plurality of lid undulations which are complementary to and engageable with the plurality of container undulations, preventing the lid from rotating with respect to the container, and allowing removal of the lid without rotation of the lid.
A47J 43/06 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with a plurality of interchangeable working units
B01F 7/20 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a vertical axis with paddles or arms with fixed axis
B01F 13/10 - Mixing plant, including combinations of dissimilar mixers
A47J 43/044 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
An onion chopper includes container, a blade tray, and pivoting lid. The blade tray is removably mounted on an upper rim of the container and includes a sweeper positioned at one end of the blade tray. The sweeper is dimensioned to fit within the sidewalls forming the container to be used to clear chopped food bits from the container after they are cut by the grid of blades.
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
A47J 43/00 - Implements for preparing or holding food, not provided for in other groups of this subclass
B26D 3/18 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain cubes or the like
B26D 7/18 - Means for removing cut-out material or waste
An onion chopper includes container, a blade tray, and pivoting lid. The blade tray is removably mounted on an upper rim of the container and includes a sweeper positioned at one end of the blade tray. The sweeper is dimensioned to fit within the sidewalls forming the container to be used to clear chopped food bits from the container after they are cut by the grid of blades.
B26D 3/18 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain cubes or the like
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.
An apple peeler and corer is configured with a main body having a platform which is raised above a lower foundation for the main body. A crank handle drives a threaded rod toward a blade assembly for slicing an apple. A rocker arm carries a peeler blade and may be resiliently biased toward the blade assembly or locked in a position pivoted away from the blade assembly.
A23N 4/20 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for pineapples
A23N 4/14 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for apples, pears or the like
A47J 17/16 - Peeling machines with rotary fruit-holding spindles and fixed or movable peeler blades
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 7/26 - Means for mounting or adjusting the cutting memberMeans for adjusting the stroke of the cutting member
A guacamole keeper includes a container having an open top and a flared rim, with upwardly extending sidewalls to form an interior space for holding guacamole or other food items of a similar consistency. A removable lid is configured with a peripheral flange. The lid is sized and arranged to fit inside the vertical sidewalls of the container, with a flange engaging the interior sidewalls to form a seal. The lid can be pressed entirely or substantially to the base of the container, with the flange engaging the sidewalls throughout most or all of the travel between the top and the bottom of the container
B65D 21/06 - Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together with movable parts adapted to be placed in alternative positions for nesting the containers when empty and for stacking them when full
B65D 25/06 - Partitions adapted to be fitted in two or more alternative positions
A guacamole keeper includes a container having an open top and a flared rim, with upwardly extending sidewalls to form an interior space for holding guacamole or other food items of a similar consistency. A removable lid is configured with a peripheral flange. The lid is sized and arranged to fit inside the vertical sidewalls of the container, with a flange engaging the interior sidewalls to form a seal. The lid can be pressed entirely or substantially to the base of the container, with the flange engaging the sidewalls throughout most or all of the travel between the top and the bottom of the container
B65D 21/06 - Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together with movable parts adapted to be placed in alternative positions for nesting the containers when empty and for stacking them when full
B65D 25/06 - Partitions adapted to be fitted in two or more alternative positions
An apple peeler and corer is configured with a main body having a platform which is raised above a lower foundation for the main body. A crank handle drives a threaded rod toward a blade assembly for slicing an apple. A rocker arm carries a peeler blade and may be resiliently biased toward the blade assembly or locked in a position pivoted away from the blade assembly.
A23N 4/20 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for pineapples
A23N 4/14 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for apples, pears or the like
A47J 17/16 - Peeling machines with rotary fruit-holding spindles and fixed or movable peeler blades
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 7/26 - Means for mounting or adjusting the cutting memberMeans for adjusting the stroke of the cutting member
A hand-crank operated food processor includes a container with, a removeable lid. The lid incorporates a number of gears that are operable by the hand crank to cause a drive shaft to spin, imparting a rotational force to a food processing implement such as a blade or a paddle carried on the drive shaft. The crank can be inserted into any one of a plurality of attachment points such that rotation of the crank handle in a selected attachment point will rotate the gears, and therefore the drive shaft, at a different rotational speed as compared to the rotational speed achieved at a different one of the plurality of attachment points at the same input speed from the crank.
An apple peeler and corer is configured with a main body having a platform which is raised above a lower foundation for the main body. A crank handle drives a threaded rod toward a blade assembly for slicing an apple. A rocker arm carries a peeler blade and may be resiliently biased toward the blade assembly or locked in a position pivoted away from the blade assembly.
A hand-crank operated food processor includes a container with, a removeable lid. The lid incorporates a number of gears that are operable by the hand crank to cause a drive shaft to spin, imparting a rotational force to a food processing implement such as a blade or a paddle carried on the drive shaft. The crank can be inserted into any one of a plurality of attachment points such that rotation of the crank handle in a selected attachment point will rotate the gears, and therefore the drive shaft, at a different rotational speed as compared to the rotational speed achieved at a different one of the plurality of attachment points at the same input speed from the crank.
A hand-crank operated food processor includes a container with a removeable lid. The lid incorporates a number of gears that are operable by the hand crank to cause a drive shaft to spin, imparting a rotational force to a food processing implement such as a blade or a paddle carried on the drive shaft. The crank can be inserted into any one of a plurality of attachment points such that rotation of the crank handle in a selected attachment point will rotate the gears, and therefore the drive shaft, at a different rotational speed as compared to the rotational speed achieved at a different one of the plurality of attachment points at the same input speed from the crank.
A47J 43/06 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with a plurality of interchangeable working units
B01F 7/20 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a vertical axis with paddles or arms with fixed axis
B01F 13/10 - Mixing plant, including combinations of dissimilar mixers
A47J 43/044 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
An herb keeper includes a container having a floor and upwardly extending sidewalls forming an interior space, the sidewalls terminating in an upper rim. A lid is removably attached to the upper rim and movable between a closed position which encloses the interior space, and an open position moved away from the upper rim. A basket is configured to fit within the container and rest on the interior floor of the container. A flexible strap includes a first end attached to the interior side of the lid and a second end attached to the basket. Movement of the lid away from the container causes the strap to pull the basket upward, providing easier access to the basket.
B65D 85/50 - Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
A47J 47/10 - Closed containers for foodstuffs for non-granulated foodstuffs with arrangements for keeping fresh
B65D 81/22 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient in moist conditions or immersed in liquids
B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
B65D 85/52 - Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage for living plantsContainers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage for growing bulbs
A grater includes a grater body having a first grater surface forming a first grater body sidewall, and a second grater surface forming a second grater body sidewall, each of the first and second grater surfaces having one or more grating features. A removable grating plane is selectively attachable to the grater body. An optional cover may surround the grater body.
A wedger includes a housing and a plunger. The housing includes an interior blade assembly and handles extending laterally away from the housing. The plunger and housing cooperate to enable the plunger to push a food item through the blade assembly and the housing. The inclusion of the handles makes the wedger invertible, so that the housing may be pushed downward toward the plunger by grasping the handles.
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
B26D 3/24 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies
A hand held spiralizer includes two housing portions pivotally joined to one another to allow the housing to open and close. A pair of handle portions cooperate to form a unified handle in the closed position. A main slicing blade extends along an interior sidewall for spiral cutting, while a set of julienne blades is mounted for selective pivotal movement for optional use.
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
A collapsible food keeper is selectively positionable between an expanded position and a collapsed position, in which the food keeper may be used to contain food items such as eggs in both positions. In one version, an upper container portion is telescopically connected to a lower container portion, with a lid removably attached to the upper container and a base removably attached to the lower container.
A vegetable stick maker includes a plunger and a hollow body, each of which has a height which is much greater than its width. The body is configured with one or more blades extending across the hollow interior of the body so that a vegetable pushed through the body by the plunger will encounter the blades and be sliced accordingly. The plunger includes a terminal end that diverges into a plurality of legs configured to receive the blades to facilitate slicing. A cap on the plunger prevents the plunger from extending beyond a rim of the body.
B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
70.
Flexible tubular garlic peeler having a rigid pick
A peeler is formed with a tubular main body having a first open end, an opposing second open end, and a hollow interior extending from the first open end to the second open end. The tubular main body is formed from a first flexible material allowing the tubular main body to deform under pressure by a use. A pick is attached to the first open end and extends away from the second open end, the pick being formed from a second material, the second material being different from the first material and further being relatively more rigid than the first material.
A peeler is formed with a tubular main body having a first open end, an opposing second open end, and a hollow interior extending from the first open end to the second open end. The tubular main body is formed from a first flexible material allowing the tubular main body to deform under pressure by a use. A pick is attached to the first open end and extends away from the second open end, the pick being formed from a second material, the second material being different from the first material and further being relatively more rigid than the first material.
A mandolin slicer includes a blade assembly suitable for making spiral cut slices, including a frame having a pair of opposing frame sidewalls and a downwardly extending lower support, a slicing ramp positioned at a first end of the mandolin slicer and between the pair of frame sidewalls, a runout plate positioned at a second end of the mandolin slicer and between the pair of frame sidewalls, and a blade assembly positioned between the pair of frame sidewalls.
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
A47J 17/02 - Hand devices for scraping or peeling vegetables or the like
A47J 17/10 - Vegetable or fruit grippers or holders for use while peeling
A47J 17/16 - Peeling machines with rotary fruit-holding spindles and fixed or movable peeler blades
B26D 1/02 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
A splatter screen includes a splatter screen frame and a mesh secured to the frame. A handle is mounted to the frame for pivotal movement so that it is positionable between a collapsed position for storage and an extended position for grasping. The handle includes a handle base, enabling the screen to rest upright on a countertop and to be supported by the handle base and the frame.
A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.
A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 1/03 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
B26D 7/26 - Means for mounting or adjusting the cutting memberMeans for adjusting the stroke of the cutting member
A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.
B26D 3/11 - Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
B26D 7/26 - Means for mounting or adjusting the cutting memberMeans for adjusting the stroke of the cutting member
B26D 1/03 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
A cone-type spiral slicer includes a blade along the sidewall for cutting a vegetable into thin strips. The housing is formed in a first portion and a second portion that are separable from one another. A retractable set of julienne blades allows the user to selectively use the slicer for cutting either wide strips or narrow julienne strips.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
(1) Containers for household and kitchen use, namely food storage containers, beverage containers, ice containers and thermal insulated containers for food and beverages
A mandoline slicer includes a slicing blade between a runout ramp and a platen defining an adjustable slicing ramp. A set of cubing blades is selectively movable between extended and retracted positions, extendable through slots formed in the runout ramp. A pusher is configured for 90 degree rotational movement to allow perpendicular cutting by the cubing blades before slicing by a main blade.
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
A23N 15/00 - Machines or apparatus for other treatment of fruits or vegetables for human purposesMachines or apparatus for topping or skinning flower bulbs
A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots
B26B 3/03 - Hand knives with fixed blades specially adapted for cutting-off slices one by one
B26D 1/02 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
B26D 1/03 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
A mandoline slicer includes a slicing blade between a runout ramp and a platen defining an adjustable slicing ramp. A set of cubing blades is selectively movable between extended and retracted positions, extendable through slots formed in the runout ramp. A pusher is configured for 90 degree rotational movement to allow perpendicular cutting by the cubing blades before slicing by a main blade.
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
A23N 15/00 - Machines or apparatus for other treatment of fruits or vegetables for human purposesMachines or apparatus for topping or skinning flower bulbs
A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots
B26B 3/03 - Hand knives with fixed blades specially adapted for cutting-off slices one by one
B26D 1/02 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
B26D 1/03 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
A bread keeper is formed as storage container for holding bread, and may be configurable between expanded and contracted positions. A door is attached to allow access to the bread within the container. The door folds flat to rest on a horizontal surface such as a countertop, and is constructed from a material suitable for use as a cutting board, thereby allowing the bread to be cut while extending partially out of the container and onto the cutting board.
B65D 6/00 - Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor
B65D 8/14 - Containers having a curved cross-section formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor characterised by wall construction or by connection between walls collapsible
A can opener includes a pair of handles attached for pivotal movement between an open position to receive a rim of a can and a closed position to trap the rim between a cutting blade and a traction wheel. A crank having a handle is positioned on one side of the pair of handles and includes a cavity formed in the crank for housing a ratchet assembly configured to drive a traction wheel located on the opposite side of the pair of pivoting handles.
B67B 7/00 - Hand- or power-operated devices for opening closed containers
B67B 7/70 - Cutting devices, i.e. devices including at least one cutting element having one or more cutting edges for piercing through the wall of a closed container, e.g. can openers including an annular, driven, wheel-like roller member adapted to continuously engage a container chime during the opening operation
B67B 7/46 - Cutting devices, i.e. devices including at least one cutting element having one or more cutting edges for piercing through the wall of a closed container, e.g. can openers
A hand-held slicing device having a handle connected to a slicing tray. The slicing tray includes a ramp leading to a fixed blade. The ramp is readily adjustable such that the height of the edge of the ramp most closely adjacent the blade can be raised or lowered. In one version, the ramp can be raised or lowered by sliding a support structure connected to a knob that can be slideably adjusted by the user's thumb. The device may include a series of julienne blades that are selectively extendable above the slicing ramp or retractable below the ramp.
B26D 1/02 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
A scoop for use in scooping and dispensing a powdered item such as powdered sugar includes a first bowl or spoon connected to a second bowl or spoon by a stem. A lid is attached to the top of the scoop, and is selectively movable to cover the first or second spoon. In some versions, one of the spoons or the lid may include a section of mesh.
A salad spinner includes an outer bowl configured to hold an inner basket. The bowl and basket are each configured with a central post supported by a base structure having a pillar and a piston, A helical screw positioned within the pillar engages a drive shaft within the piston in order to rotate the drive shaft as the piston moves upward and downward with respect to the pillar, A spring biases the piston in the upward position to enable reciprocal telescoping movement.
