San-J International, Inc.

United States of America

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        Trademark 13
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New (last 4 weeks) 1
2025 February 1
2025 January 2
2025 (YTD) 3
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IPC Class
A23L 1/238 - Soya sauce 2
B05B 1/20 - Perforated pipes or troughs, e.g. spray boomsOutlet elements therefor 2
B05B 15/06 - Mountings, supporting or holding means, or rests for spray heads or other outlets when in use or out of use (B05B 15/10 takes precedence) 2
B05B 3/06 - Spraying or sprinkling apparatus with moving outlet elements or moving deflecting elements with rotating elements driven by the liquid or other fluent material discharged, e.g. the liquid actuating a motor before passing to the outlet by jet reaction 2
A23L 27/50 - Soya sauce 1
NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 11
29 - Meat, dairy products, prepared or preserved foods 7
35 - Advertising and business services 2
Status
Pending 3
Registered / In Force 12

1.

PREMIUM KOJI GRANOLA

      
Serial Number 99059547
Status Pending
Filing Date 2025-02-27
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Granola

2.

TAMARI MANIAC

      
Serial Number 99017773
Status Pending
Filing Date 2025-01-24
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

sauces [condiments], soy sauce, tamari soy sauce, shoyu soy sauce, miso, fermented malted rice (Koji), fermented amazake, dried tamari soy sauce powder, dried shoyu soy sauce powder

3.

TAMARIMANIAC

      
Serial Number 99017765
Status Pending
Filing Date 2025-01-24
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

sauces [condiments], soy sauce, tamari soy sauce, shoyu soy sauce, miso, fermented malted rice (Koji), fermented amazake, dried tamari soy sauce powder, dried shoyu soy sauce powder

4.

TAMARI SPLASH

      
Serial Number 90075875
Status Registered
Filing Date 2020-07-27
Registration Date 2021-09-21
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Soy sauce and flavored tamari soy sauce

5.

SAN-J

      
Serial Number 88747663
Status Registered
Filing Date 2020-01-06
Registration Date 2022-08-30
Owner San-J International, Inc. ()
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Instant or pre-cooked miso soup; Instant or pre-cooked soup; Soups Soy sauce and cooking sauces; Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce; Dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso; Tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, black sesame rice crackers

6.

Production of tamari soy sauce

      
Application Number 14859276
Grant Number 09776197
Status In Force
Filing Date 2015-09-19
First Publication Date 2016-01-14
Grant Date 2017-10-03
Owner San-J International, Inc. (USA)
Inventor Matsunaga, Masayoshi

Abstract

Present invention enables to mass-produce rich-taste tamari soy sauce with reasonable costs. First step: Moisturizing soybeans. Second step: Steaming the moisturized soybeans. Third step: Shaping the steamed soybeans into nuggets. Fourth step: Mixing a soy flour and seed koji. Fifth step: Putting the mixture on the nuggets. Sixth step: Incubating the nuggets. Seventh step: Putting the incubated nuggets in salt water. Eighth step: Fermenting the nuggets in the salt water. Ninth step: Pressing moromi (solid component of the fermented product). Tenth step: Settling the liquid obtained by pressing the moromoi. Eleventh step: Optionally filtrating raw tamari soy sauce with a reverse osmosis membrane. Twelfth step: Adjusting concentrations of some constituents of the raw tamari soy sauce. Thirteenth step: Pasteurizing the raw tamari soy sauce. Fourteenth step: Settling the pasteurized tamari soy sauce. Fifteenth step: Filtering the supernatant. Sixteenth step: Bottling the tamari soy sauce.

IPC Classes  ?

  • B05B 3/06 - Spraying or sprinkling apparatus with moving outlet elements or moving deflecting elements with rotating elements driven by the liquid or other fluent material discharged, e.g. the liquid actuating a motor before passing to the outlet by jet reaction
  • B05B 1/20 - Perforated pipes or troughs, e.g. spray boomsOutlet elements therefor
  • B05B 15/06 - Mountings, supporting or holding means, or rests for spray heads or other outlets when in use or out of use (B05B 15/10 takes precedence)
  • A23L 1/238 - Soya sauce
  • A23L 27/50 - Soya sauce

7.

Production of tamari soy sauce

      
Application Number 14261311
Grant Number 09463480
Status In Force
Filing Date 2014-04-24
First Publication Date 2015-10-29
Grant Date 2016-10-11
Owner San-J International, Inc. (USA)
Inventor Matsunaga, Masayoshi

Abstract

Present invention enables to mass-produce rich-taste tamari soy sauce with reasonable costs. First step: Moisturizing soybeans. Second step: Steaming the moisturized soybeans. Third step: Shaping the steamed soybeans into nuggets. Fourth step: Mixing a soy flour and seed koji. Fifth step: Putting the mixture on the nuggets. Sixth step: Incubating the nuggets. Seventh step: Putting the incubated nuggets in salt water. Eighth step: Fermenting the nuggets in the salt water. Ninth step: Pressing moromi (solid component of the fermented product). Tenth step: Settling the liquid obtained by pressing the moromoi. Eleventh step: Optionally filtrating raw tamari soy sauce with a reverse osmosis membrane. Twelfth step: Adjusting concentrations of some constituents of the raw tamari soy sauce. Thirteenth step: Pasteurizing the raw tamari soy sauce. Fourteenth step: Settling the pasteurized tamari soy sauce. Fifteenth step: Filtering the supernatant. Sixteenth step: Bottling the tamari soy sauce.

IPC Classes  ?

  • A23L 1/238 - Soya sauce
  • B05B 15/06 - Mountings, supporting or holding means, or rests for spray heads or other outlets when in use or out of use (B05B 15/10 takes precedence)
  • B05B 3/06 - Spraying or sprinkling apparatus with moving outlet elements or moving deflecting elements with rotating elements driven by the liquid or other fluent material discharged, e.g. the liquid actuating a motor before passing to the outlet by jet reaction
  • B05B 1/20 - Perforated pipes or troughs, e.g. spray boomsOutlet elements therefor

8.

SAN-J

      
Application Number 172233600
Status Registered
Filing Date 2015-04-07
Registration Date 2016-05-31
Owner San-J International, Inc. (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) soy sauce; tamari soy sauce; teriyaki seasoning and marinade; Szechuan all-purpose sauce; shoyu soy sauce; barbeque sauce; teriyaki sauce; soybean miso; rice miso; soy sauce powder; tamari soy sauce powder; shoyu soy sauce powder; powdered miso; salad dressings; rice crackers; tamari brown rice crackers; teriyaki brown rice crackers; sesame brown rice crackers; sunflower brown rice crackers; pumpkin brown rice crackers; vegetable brown rice crackers; Szechuan brown rice crackers; black sesame rice crackers; instant or pre-cooked miso soup; instant or pre-cooked soup; soups (2) Instant or pre-cooked miso soup; instant or pre-cooked soup; soups (3) Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce, [ soybean miso, rice miso, ] dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso, tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, [ sunflower brown rice crackers, pumpkin brown rice crackers, vegetable brown rice crackers, szechuan brown rice crackers, ] black sesame rice crackers

9.

Rising Sun (Design)

      
Application Number 172233500
Status Registered
Filing Date 2015-04-07
Registration Date 2016-08-09
Owner San-J International, Inc. (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Soy sauce; tamari soy sauce; teriyaki seasoning and marinade; Szechuan all-purpose sauce; shoyu soy sauce; barbeque sauce; teriyaki sauce; soybean miso; rice miso; soy sauce powder; tamari soy sauce powder; shoyu soy sauce powder; powdered miso; salad dressings; rice crackers; tamari brown rice crackers; teriyaki brown rice crackers; sesame brown rice crackers; sunflower brown rice crackers; pumpkin brown rice crackers; vegetable brown rice crackers; Szechuan brown rice crackers; black sesame rice crackers; instant or pre-cooked miso soup; instant or pre-cooked soup; soups (2) Instant or pre-cooked miso soup; instant or pre-cooked soup; soups (3) Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce, [ soybean miso, rice miso, ] dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso, tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, [ sunflower brown rice crackers, pumpkin brown rice crackers, vegetable brown rice crackers, szechuan brown rice crackers, ] black sesame rice crackers

10.

SAN-J

      
Serial Number 85214340
Status Registered
Filing Date 2011-01-10
Registration Date 2011-07-19
Owner San-J International, Inc. ()
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Instant or pre-cooked miso soup; Instant or pre-cooked soup; Soups

11.

Miscellaneous Design

      
Serial Number 85214348
Status Registered
Filing Date 2011-01-10
Registration Date 2011-07-19
Owner San-J International, Inc. ()
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Instant or pre-cooked miso soup; Instant or pre-cooked soup; Soups

12.

Miscellaneous Design

      
Application Number 854930
Status Registered
Filing Date 2005-03-18
Registration Date 2005-03-18
Owner San-J International, Inc. (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Foodstuffs of Asian origin not included in other classes, including so-called "miso soup". Foodstuffs of Asian origin not included in other classes, including sauces (condiments) whether or not on a biological or organic basis, such as soya sauces like so-called "tamari" and "shoyu" soya sauces, grill sauces and dressings for salads; rice crackers. Retail sale services, as well as commercial intermediary services related to the wholesale trading of foodstuffs of Asian origin.

13.

SAN-J

      
Application Number 854558
Status Registered
Filing Date 2005-03-18
Registration Date 2005-03-18
Owner San-J International, Inc. (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Foodstuffs of Asian origin not included in other classes, including so-called "miso soup". Foodstuffs of Asian origin not included in other classes, including sauces (condiments) whether or not on a biological or organic basis, such as soya sauces like so-called "tamari" and "shoyu" soya sauces, grill sauces and dressings for salads; rice crackers. Retail sale services, as well as commercial intermediary services related to the wholesale trading of foodstuffs of Asian origin.

14.

SAN-JIRUSHI

      
Serial Number 75976938
Status Registered
Filing Date 1996-02-13
Registration Date 1998-04-14
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

food products, namely, soy sauce; cooking sauces [ ; crackers; and salad dressing ]

15.

SAN-J

      
Serial Number 74017299
Status Registered
Filing Date 1990-01-08
Registration Date 1990-10-02
Owner San-J International, Inc. ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce, [ soybean miso, rice miso, ] dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso, tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, [ sunflower brown rice crackers, pumpkin brown rice crackers, vegetable brown rice crackers, szechuan brown rice crackers, ] black sesame rice crackers