B Food Science Co., Ltd.

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IPC Class
A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages 5
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates 3
A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics 3
A61P 43/00 - Drugs for specific purposes, not provided for in groups 3
C12N 1/20 - BacteriaCulture media therefor 3
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Found results for  patents

1.

ERYTHRITOL GRANULES FOR ORALLY DISINTEGRATING TABLETS, METHOD FOR PRODUCING SAME, AND ORALLY DISINTEGRATING TABLETS PREPARED USING SAME

      
Application Number JP2018046929
Publication Number 2019/131411
Status In Force
Filing Date 2018-12-20
Publication Date 2019-07-04
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Kimura Yuki
  • Tochio Takumi
  • Takahashi Mayuko
  • Yamamoto Hiromitsu

Abstract

[Problem] To provide: orally disintegrating tablets in which the beneficial properties of erythritol are utilized; granules suitable for the production of the orally disintegrating tablets; and a method for producing the granules. [Solution] Erythritol granules for orally disintegrating tablets, each containing 180 parts by weight erythritol, 5 to 50 parts by weight inclusive of crospovidone and 2 to 15 parts by weight inclusive of low-substituted hydroxypropylcellulose and/or crystalline cellulose. According to the present invention, it becomes possible to produce orally disintegrating tablets which have both of proper tablet hardness and proper disintegration time and in which the beneficial properties of erythritol are utilized.

IPC Classes  ?

  • A61K 47/10 - AlcoholsPhenolsSalts thereof, e.g. glycerolPolyethylene glycols [PEG]PoloxamersPEG/POE alkyl ethers
  • A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
  • A61K 9/16 - AgglomeratesGranulatesMicrobeadlets
  • A61K 9/20 - Pills, lozenges or tablets
  • A61K 47/12 - Carboxylic acidsSalts or anhydrides thereof
  • A61K 47/32 - Macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds, e.g. carbomers
  • A61K 47/38 - CelluloseDerivatives thereof

2.

AGENT FOR INHIBITING NUMBER OF BACTERIA OF GENUS FUSOBACTERIUM AND/OR BACTERIA OF GENUS SUTTERELLA

      
Application Number JP2018033742
Publication Number 2019/054396
Status In Force
Filing Date 2018-09-12
Publication Date 2019-03-21
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Shinohara Mikako
  • Kadota Yoshihiro
  • Tochio Takumi

Abstract

[Problem] To provide an agent for inhibiting the number of bacteria of the genus Fusobacterium and/or bacteria of the genus Sutterella, the agent being capable of effectively inhibiting the number of bacteria of the genus Fusobacterium and bacteria of the genus Sutterella and capable of contributing to the prevention and treatment of diseases such as acute hemorrhagic diarrhea. [Solution] An agent for inhibiting the number of bacteria of the genus Fusobacterium and/or bacteria of the genus Sutterella having 1-kestose as an active ingredient. The present invention can obtain an agent for inhibiting the number of bacteria of the genus Fusobacterium and/or bacteria of the genus Sutterella that can effectively inhibit the number of bacteria of the genus Fusobacterium and bacteria of the genus Sutterella, is highly safe, and can be compounded easily with various foods and pharmaceuticals or taken conveniently on a daily basis.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A23K 20/163 - SugarsPolysaccharides
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A61P 1/12 - Antidiarrhoeals
  • A61P 31/04 - Antibacterial agents

3.

AGENT FOR PREVENTING WORSENING OF INSULIN RESISTANCE OR AMELIORATING INSULIN RESISTANCE

      
Application Number JP2017013849
Publication Number 2018/179441
Status In Force
Filing Date 2017-03-31
Publication Date 2018-10-04
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Kadota Yoshihiro

Abstract

[Problem] To provide: a substance and a method both for effectively preventing the worsening of insulin resistance or for ameliorating insulin resistance; a method for treating diabetes, impaired glucose tolerance, obesity, hyperlipemia, arteriosclerosis, hypertension, a heart disease or metabolic syndrome; and a method for preventing the disease. [Solution] An agent for preventing the worsening of insulin resistance or for ameliorating insulin resistance, which contains 1-kestose as an active ingredient. According to the present invention, it becomes possible to prevent the worsening of insulin resistance or ameliorate insulin resistance in a human or animal body conveniently and effectively without little concerning about adverse side effects or safety. According to the present invention, it also becomes possible to prevent or treat diabetes, impaired glucose tolerance, obesity, hyperlipemia, arteriosclerosis, hypertension, a heart disease or metabolic syndrome by preventing the worsening of insulin resistance or ameliorating insulin resistance in a human or animal body.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/08 - Drugs for disorders of the metabolism for glucose homeostasis
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
  • A61P 9/12 - Antihypertensives

4.

ERYTHRITOL GRANULES AND METHOD FOR PRODUCING SAME, METHOD FOR PRODUCING TABLETS USING SAME, AND TABLETS

      
Application Number JP2018007497
Publication Number 2018/159673
Status In Force
Filing Date 2018-02-28
Publication Date 2018-09-07
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Kimura Yuki
  • Tochio Takumi
  • Minoda Kanako
  • Yamamoto Hiromitsu

Abstract

[Problem] To provide: erythritol granules which have sufficient bindability while retaining the characteristic properties of erythritol; a method for producing the erythritol granules; a method for producing tablets using the erythritol granules; and tablets. [Solution] Erythritol granules each containing hydroxypropyl cellulose or hydroxypropyl methylcellulose, said erythritol granules having such a property that, when a sample prepared by adding 1.6 mg of magnesium stearate to 160 mg of the erythritol granules is filled in a mortar having a diameter of 8 mm and then the sample is compressed at a compression rate of 10 mm/min under a pressure of 0 to 100 MPa, the average yield pressure at 30 to 100 MPa is less than 2941 MPa. According to the present invention, it becomes possible to produce erythritol granules which have sufficient bindability while retaining the characteristic properties of erythritol.

IPC Classes  ?

  • A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
  • A61K 9/14 - Particulate form, e.g. powders
  • A61K 9/20 - Pills, lozenges or tablets
  • A61K 47/38 - CelluloseDerivatives thereof

5.

SUGAR SOLUTION AND LIQUID SWEETENER AND BEE FEED USING SAME

      
Application Number JP2017045840
Publication Number 2018/117198
Status In Force
Filing Date 2017-12-20
Publication Date 2018-06-28
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Liu Yuan
  • Kimura Yuki
  • Kawai Masaki

Abstract

[Problem] To provide a sugar solution, in which crystal precipitation is suppressed in a low-temperature environment and which can maintain an appropriate viscosity, and a liquid sweetener and a bee feed using the sugar solution. [Solution] A sugar solution which contains sucrose, 1-kestose and glucose, wherein the content of nystose is 0-6 mass% relative to the total amount of sugars, and the content of 1-kestose is 3 parts by weight or more relative to 97 parts by weight of sucrose. According to the present invention, a sugar solution, in which crystal precipitation is suppressed in a low-temperature environment and which can maintain an appropriate viscosity, can be obtained. The sugar solution according to the present invention, which maintains excellent qualities and handling properties even in a low-temperature environment, is usable as a liquid sweetener capable of imparting an excellent flavor to foods and beverages, or a bee feed having excellent handling properties, a long shelf life and a good bee's preference.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • A23K 20/163 - SugarsPolysaccharides
  • A23K 50/90 - Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms

6.

AGENT FOR INCREASING INTESTINAL BUTYRIC ACID AND PROLIFERATION AGENT FOR BUTYRIC ACID-PRODUCING BACTERIA

      
Application Number JP2017010066
Publication Number 2017/159643
Status In Force
Filing Date 2017-03-14
Publication Date 2017-09-21
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Konishi Kenta
  • Nakamura Saki

Abstract

[Problem] To provide: an agent for increasing intestinal butyric acid which is capable of effectively increasing intestinal butyric acid; a food composition for increasing intestinal butyric acid; a proliferation agent for butyric acid-producing bacteria; a food composition for proliferating butyric acid-producing bacteria; a method for increasing intestinal butyric acid; a method for proliferating butyric acid-producing bacteria; a method for treating or preventing intestinal inflammation, fatty liver, diabetes, colon cancer or obesity using the same; and use of 1-kestose for producing a drug for treating or preventing the aforesaid diseases. [Solution] An agent for increasing intestinal butyric acid and a proliferation agent for butyric acid-producing bacteria, each comprising 1-kestose as an active ingredient. According to the present invention, intestinal butyric acid in humans or animals can be easily and effectively increased with little side effects or safety concerns. According to the present invention, furthermore, intestinal inflammation, fatty liver, diabetes, colon cancer or obesity can be prevented or treated by increasing intestinal butyric acid in humans or animals.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A61P 1/04 - Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 35/00 - Antineoplastic agents
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • C12N 1/20 - BacteriaCulture media therefor

7.

PROLIFERATIVE AGENT FOR BACTERIA OF GENUS FAECALIBACTERIUM

      
Application Number JP2017010070
Publication Number 2017/159647
Status In Force
Filing Date 2017-03-14
Publication Date 2017-09-21
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Sato Fuyuhiko
  • Konishi Kenta
  • Koga Yasuhiro
  • Endo Akihito

Abstract

[Problem] To provide a substance and method that are capable of effectively inducing proliferation in bacteria of the genus Faecalibacterium, thereby contributing to the prevention and treatment of diseases such as enterocolitis. [Solution] A proliferative agent for bacteria of the genus Faecalibacterium that contains 1-kestose as an active ingredient. In accordance with the present invention, proliferation can be effectively induced in bacteria of the genus Faecalibacterium both in vitro and in vivo. In particular, it is possible to simply and effectively increase in vivo proliferation of bacteria of the genus Faecalibacterium in humans and animals, with almost no concerns regarding side effects or safety. It is also possible to prevent or treat enterocolitis by increasing in vivo proliferation of bacteria of the genus Faecalibacterium in humans and animals.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 1/04 - Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
  • C12N 1/20 - BacteriaCulture media therefor

8.

SALTY TASTE ENHANCEMENT METHOD FOR FOOD OR BEVERAGE, METHOD FOR MANUFACTURING REDUCED SALT FOOD OR BEVERAGE, AND SALTY TASTE ENHANCER

      
Application Number JP2017005362
Publication Number 2017/141916
Status In Force
Filing Date 2017-02-14
Publication Date 2017-08-24
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Hayashi Kunio
  • Akuzawa Kyoko

Abstract

[Problem] To provide: a salty taste enhancement method capable of effectively enhancing the salty taste of a food or beverage without compromising the taste or texture thereof; a method for manufacturing a reduced salt food or beverage; and a salty taste enhancer. [Solution] A salty taste enhancement method for a food or beverage, said method comprising a step for adding erythritol to a material of the food or beverage to enhance the salty taste thereof. The present invention is capable of effectively enhancing the salty taste of a food or beverage without compromising the taste or texture thereof.The present invention is also capable of producing a reduced salt food or beverage that gives the perception of a salty taste equivalent to that or stronger than the salty taste before reducing the amount of salt.

IPC Classes  ?

  • A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
  • A23L 27/40 - Table saltsDietetic salt substitutes

9.

CUTTING FLUID, CUTTING METHOD, AND SMOOTHNESS IMPROVER FOR CUT SURFACE

      
Application Number JP2017004601
Publication Number 2017/138570
Status In Force
Filing Date 2017-02-08
Publication Date 2017-08-17
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Izumi Sho
  • Tochio Takumi
  • Suwabe Hitoshi

Abstract

[Problem] To provide: a cutting fluid which enables a material being cut to give cut surfaces having improved smoothness and which is effective in diminishing chipping, facilitates the recovery of abrasive grains, and has no fear about safety for the human body; a cutting method; and a smoothness improver for cut surfaces. [Solution] A cutting fluid constituted of a sugar liquid which comprises any sugar alcohol(s) selected from among sorbitol, reduced starch syrups, and reduced maltose syrups and has a viscosity of 9.7 mPa·s or higher. According to the present invention, the cut surface can have improved smoothness and, hence, the polishing step which has conventionally been conducted after cutting can be shortened, simplified, or omitted to greatly contribute to an improvement in working efficiency. Furthermore, since chipping can be diminished, the present invention can greatly contribute to an improvement in the precision of the shape or dimensions of works or to an improvement in yield.

IPC Classes  ?

  • C10M 173/02 - Lubricating compositions containing more than 10% water not containing mineral or fatty oils
  • B24B 27/06 - Grinders for cutting-off
  • C10M 105/14 - Lubricating compositions characterised by the base-material being a non-macromolecular organic compound containing oxygen having hydroxy groups bound to acyclic or cycloaliphatic carbon atoms polyhydroxy
  • C10M 129/08 - Hydroxy compounds having hydroxy groups bound to acyclic or cycloaliphatic carbon atoms containing at least 2 hydroxy groups
  • C10N 30/06 - OilinessFilm-strengthAnti-wearResistance to extreme pressure
  • C10N 40/22 - Metal working with essential removal of material

10.

METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES

      
Application Number JP2016059939
Publication Number 2016/185801
Status In Force
Filing Date 2016-03-28
Publication Date 2016-11-24
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • KIMURA CHEMICAL PLANTS CO., LTD. (Japan)
Inventor
  • Makishima Satoshi
  • Ikeda Hirofumi
  • Yamakawa Yousuke
  • Amano Yoshihiko
  • Sato Nobuaki
  • Arai Tsutomu

Abstract

Provided is a production method that permits industrial mass production of modified xylopolysaccharides from a biomass. A modified xylopolysaccharide that conserves the modifying group from the side chain of the xylan is obtained by using as the raw material a biomass containing xylan in plant cell walls, the xylan having at least one modifying group selected from the group comprising an acetyl group, feruloyl arabinofuranosyl group, and coumaroyl arabinofuranosyl group in a side chain, and conducting continuous hot-water treatment of a slurry including the biomass in a ratio of 10-30 mass% as the solid content under controlled conditions consisting of a temperature of 160°C or higher, a pressure of the saturated water vapor pressure at this temperature or above, and a reaction severity R0 calculated by formula (1) of 3000-7000 using a cylindrical plug flow reactor equipped internally with a flow path control mechanism for generating a plug flow.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
  • C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase

11.

β-fructofuranosidase

      
Application Number 15107500
Grant Number 09963691
Status In Force
Filing Date 2014-12-26
First Publication Date 2016-11-03
Grant Date 2018-05-08
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio, Takumi
  • Nakamura, Saki
  • Yahara, Misa
  • Fujii, Tadashi
  • Tamura, Keisuke

Abstract

An improved β-fructofuranosidase is provided. The improved β-fructofuranosidase may comprise an amino acid sequence having 60% or higher identity to the amino acid sequence of SEQ ID NO: 2, and may contain an amino acid mutation that replaces histidine (H) corresponding to position 395 counted from the N terminus of SEQ ID NO: 2 with arginine (R) or lysine (K), an amino acid mutation that replaces leucine (L) at position 123 counted from the N terminus of SEQ ID NO: 2 with cysteine (C), and/or an amino acid mutation that replaces phenylalanine (F) at position 473 counted from the N terminus of SEQ ID NO: 2 with tyrosine (Y).

IPC Classes  ?

  • C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
  • C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase

12.

Method for producing fructose-added carbohydrate

      
Application Number 15107819
Grant Number 09725748
Status In Force
Filing Date 2014-12-26
First Publication Date 2016-11-03
Grant Date 2017-08-08
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio, Takumi
  • Ito, Naomi
  • Nakamura, Saki
  • Fujii, Tadashi
  • Tamura, Keisuke

Abstract

[Problem] To provide a production method capable of simply and efficiently producing a fructose-added carbohydrate using β-fructofuranosidase. [Solution] Escherichia coli and including an amino acid sequence of β-fructofuranosidase.

IPC Classes  ?

  • C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
  • C12N 1/20 - BacteriaCulture media therefor
  • C12N 15/00 - Mutation or genetic engineeringDNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purificationUse of hosts therefor
  • C12P 21/06 - Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
  • C12P 21/04 - Cyclic or bridged peptides or polypeptides, e.g. bacitracin
  • C07H 21/04 - Compounds containing two or more mononucleotide units having separate phosphate or polyphosphate groups linked by saccharide radicals of nucleoside groups, e.g. nucleic acids with deoxyribosyl as saccharide radical
  • C12P 19/02 - Monosaccharides
  • C12P 21/00 - Preparation of peptides or proteins
  • C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase
  • C12N 15/70 - Vectors or expression systems specially adapted for E. coli

13.

IMPROVED β-FRUCTOFURANOSIDASE

      
Application Number JP2016057657
Publication Number 2016/143873
Status In Force
Filing Date 2016-03-10
Publication Date 2016-09-15
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Ito Naomi
  • Nakamura Saki
  • Fukatani Yoshimi
  • Fujii Tadashi
  • Tamura Keisuke

Abstract

[Problem] To provide an improved β-fructofuranosidase which is capable of efficiently producing kestose while inhibiting the production of nystose. [Solution] This improved β-fructofuranosidase comprises either: an amino acid sequence (a) obtained by introducing, into the amino acid sequence represented by SEQ ID NO: 2, an amino acid mutation i) in which the 85th glycine (G) from the N-terminal is substituted for a protein-constituting amino acid other than glycine (G), and/or an amino acid mutation ii) in which the 310th histidine (H) from the N-terminal is substituted for lysine (K), arginine (R), or tyrosine (Y); or an amino acid sequence (b) which exhibits β-fructofuranosidase activity, and which comprises an amino acid sequence obtained by deleting, substituting, inserting, or adding one or more amino acids in (a) other than the amino acid into which the amino acid mutation has been introduced.

IPC Classes  ?

  • C12N 15/09 - Recombinant DNA-technology
  • C12N 1/15 - Fungi Culture media therefor modified by introduction of foreign genetic material
  • C12N 1/19 - YeastsCulture media therefor modified by introduction of foreign genetic material
  • C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
  • C12N 5/10 - Cells modified by introduction of foreign genetic material, e.g. virus-transformed cells
  • C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
  • C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase
  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

14.

IMPROVED β-FRUCTOFURANOSIDASE

      
Application Number JP2015071701
Publication Number 2016/017774
Status In Force
Filing Date 2015-07-30
Publication Date 2016-02-04
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Ito Naomi
  • Fujii Tadashi
  • Tamura Keisuke

Abstract

[Problem] To provide an improved β-fructofuranosidase which can produce kestose while preventing the production of nystose and can decompose sucrose while preventing the decomposition of an oligosaccharide. [Solution] An improved β-fructofuranosidase which comprises an amino acid sequence (a) or (b): (a) an amino acid sequence which is produced by introducing an amino acid mutation into an amino acid sequence for a wild-type β-fructofuranosidase which is represented by SEQ ID NO: 2, wherein the amino acid mutation can cause the substitution of a histidine residue (H) located at position-321 as counted from the N-terminal of the amino acid sequence for the wild-type β-fructofuranosidase by a protein-constituting amino acid residue other than a histidine residue (H); and (b) an amino acid sequence which is produced by deleting, substituting, inserting or adding one or several amino acid residues, each of which is different from the amino acid residue into which the amino acid mutation has been introduced, in the amino acid sequence (a), and which has a β-fructofuranosidase activity.

IPC Classes  ?

  • C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
  • C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
  • C12N 15/09 - Recombinant DNA-technology

15.

IMPROVED β-FRUCTOFURANOSIDASE

      
Application Number JP2014084680
Publication Number 2015/099166
Status In Force
Filing Date 2014-12-26
Publication Date 2015-07-02
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Nakamura Saki
  • Yahara Misa
  • Fujii Tadashi
  • Tamura Keisuke

Abstract

[Problem] To provide an improved β-fructofuranosidase which enables the production of kestose with high efficiency while reducing the amount of a by-product such as nystose produced during the production of kestose. [Solution] An improved β-fructofuranosidase comprising an amino acid sequence which is produced by introducing an amino acid mutation into an amino acid sequence for a β-fructofuranosidase having 60% or higher identity to the amino acid sequence for wild-type β-fructofuranosidase which is represented by SEQ ID NO: 2, wherein the amino acid mutation is such a mutation that, when amino acid sequence alignment is performed, a histidine (H) residue corresponding to the position-395 as numbered from the N-terminal of the amino acid sequence for the wild-type β-fructofuranosidase which is represented by SEQ ID NO: 2 can be replaced by an arginine (R) residue or a lysine (K) residue.

IPC Classes  ?

  • C12N 15/09 - Recombinant DNA-technology
  • C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
  • C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
  • C12P 19/00 - Preparation of compounds containing saccharide radicals

16.

METHOD FOR MANUFACTURING SUGAR HAVING FRUCTOSE ADDED THERETO

      
Application Number JP2014084685
Publication Number 2015/099169
Status In Force
Filing Date 2014-12-26
Publication Date 2015-07-02
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • MICROBIOPHARM JAPAN CO., LTD. (Japan)
Inventor
  • Tochio Takumi
  • Ito Yumi
  • Nakamura Saki
  • Fujii Tadashi
  • Tamura Keisuke

Abstract

[Problem] To provide a manufacturing method by which a sugar having fructose added thereto can be manufactured simply and efficiently using β-fructofuranosidase. [Solution] A method for manufacturing a sugar having fructose added thereto, said method having a step in which a receptor substrate and a sugar including a fructose residue at the terminal are brought into contact with: Escherichia coli in which an anchor protein for expression on a cell surface and β-fructofuranosidase have been expressed as one polypeptide; and the polypeptide obtained from a composition including dead cells of the Escherichia coli in which the expression has occurred or obtained from the Escherichia coli in which the expression has occurred, said polypeptide including the amino acid sequence of β-fructofuranosidase.

IPC Classes  ?

  • C12N 15/09 - Recombinant DNA-technology
  • C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
  • C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
  • C12P 19/02 - Monosaccharides
  • C12R 1/19 - Escherichia coli

17.

EPITHELIAL CELL-CELL ADHESION ENHANCER, AND AMELIORATING, THERAPEUTIC OR PROPHYLACTIC AGENT FOR ALLERGIC DISEASES USING SAME

      
Application Number JP2011053833
Publication Number 2011/102529
Status In Force
Filing Date 2011-02-22
Publication Date 2011-08-25
Owner
  • Tokai medical test laboratory CO. (Japan)
  • NichiNichi Pharmaceutical Co., Ltd. (Japan)
  • B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Koga, Yasuhiro
  • Suzuki, Yoshimitsu
  • Makishima, Satoshi
  • Ogasa, Kazuo
  • Suzuki, Masayuki
  • Iizuka, Toshiko

Abstract

Disclosed is a composition containing a specific oligosaccharide and a bivalent metal cation, which exhibits an effect on the amelioration, treatment or prevention of allergy or topical inflammatory reactions in an extremely safe and effective manner compared to synthetic oral steroid medicines in spite of a fact that the composition contains components that are generally familiar as a food or an ion occurring in living bodies and have no toxicity against living bodies when used at physiological concentrations. Specifically disclosed is a cell-cell adhesion enhancer in epithelial cells, which comprises 1-kestose and/or nystose and a bivalent metal cation as active ingredients. The enhancer can prevent the disruption of an epithelial cell-cell tight junction protein that causes the invasion of an allergen into the body, can repair the epithelial cell-cell tight junction protein or promote the formation of the epithelial cell-cell tight junction protein, whereby the epithelial cell-cell adhesion can be enhanced and the effective amelioration, treatment and prevention of allergic symptoms can be achieved.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A61K 33/00 - Medicinal preparations containing inorganic active ingredients
  • A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
  • A61P 37/08 - Antiallergic agents
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

18.

PROCESS FOR PRODUCTION OF GALACTOMANNAN WITH REDUCED MOLECULR WEIGHT AND CATALYST TO BE USED THEREIN

      
Application Number JP2010062128
Publication Number 2011/013530
Status In Force
Filing Date 2010-07-17
Publication Date 2011-02-03
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Suzuki, Masayuki
  • Kondo, Nozomi
  • Makishima, Satoshi
  • Uraji, Tatsuya

Abstract

Provided is a process by which galactomannan as a substrate can be partially hydrolyzed in a higher concentration, in fewer operation steps and in a shorter time in comparison to conventional processes, and by which a partial hydrolyzate having a molecular structure that achieves a freezing-denaturation inhibitory effect or a stabilizing effect can be efficiently produced. The process comprises a step of subjecting a galactomannan to hydrothermal reaction under such pressure and temperature conditions that neither water nor the galactomannan boils to thereby selectively cleave β-1,4 bonds of the linear backbone chain of the galactomannan and thus partially hydrolyze the galactomannan, the linear backbone chain comprising D-mannose units.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
  • B01J 27/00 - Catalysts comprising the elements or compounds of halogens, sulfur, selenium, tellurium, phosphorus or nitrogenCatalysts comprising carbon compounds
  • B01J 27/053 - Sulfates
  • B01J 27/24 - Nitrogen compounds
  • A21D 2/18 - Carbohydrates
  • A21D 15/02 - Improving finished bakery products by cooling
  • A23L 3/37 - Freezing; Subsequent thawing; Cooling with addition of chemicals

19.

LACTOBACILLUS SURVIVAL RATE IMPROVEMENT AGENT AND STORAGE METHOD USING SAME

      
Application Number JP2010056856
Publication Number 2010/119956
Status In Force
Filing Date 2010-04-16
Publication Date 2010-10-21
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Suzuki, Masayuki
  • Uraji, Tatsuya
  • Makishima, Satoshi
  • Kondo, Nozomi

Abstract

Provided is a substance, minute amounts of which are very effective in improving the survival rate of lactobacillus being stored refrigerated or frozen. The lactobacillus survival rate improvement agent contains, as an active ingredient, a specific strongly moisture-retaining polysaccharide, i.e. galactomannan processed to reduce the molecular weight thereof (low-molecular galactomannan). By adding the lactobacillus survival rate improvement agent to a lactobacillus culture or culture medium such that the final concentration is between 0.01% and 1.0% by weight, the survival rate of lactobacillus being stored refrigerated or frozen can be improved. This also allows the provision of foods and beverages to which a lactobacillus survival rate improvement agent, containing low-molecular galactomannan as an active ingredient, has been added.

IPC Classes  ?

  • C12N 1/20 - BacteriaCulture media therefor
  • A23L 1/308 - Addition of substantially indigestible substances, e.g. dietary fibres (A23L 1/05 takes precedence);;
  • A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
  • C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof

20.

METHOD FOR IMPROVEMENT IN ACTIVITIES OF REACTIVE OXYGEN SPECIES-SCAVENGING ENZYMES

      
Application Number JP2008057399
Publication Number 2008/133132
Status In Force
Filing Date 2008-04-16
Publication Date 2008-11-06
Owner B FOOD SCIENCE CO., LTD. (Japan)
Inventor
  • Suzuki, Masayuki
  • Shinji, Kazunori
  • Ogasa, Kazuo
  • Makishima, Satoshi
  • Uraji, Tatsuya

Abstract

Disclosed is a method for improving the activity of a reactive oxygen species (ROS)-scavenging enzyme, which has a mechanism of action based on scientific grounds, is highly safe, is inexpensive, and is widely applicable. An organism having an ROS-scavenging enzyme (e.g., superoxide dismutase, catalase, peroxidase) is administered with one or more substances selected from the group consisting of erythritol, mannitol, sorbitol and xylitol at a dosage concentration of 0.01 to 10% to thereby induce the increase in the amount or the enhancement of the activity of the ROS-scavenging enzyme in the organism.

IPC Classes  ?

  • A01N 31/02 - Acyclic compounds
  • A01G 7/00 - Botany in general
  • A01K 67/00 - Rearing or breeding animals, not otherwise provided forNew or modified breeds of animals
  • A01P 21/00 - Plant growth regulators
  • A23K 1/16 - supplemented with accessory food factors; Salt blocks
  • A61K 31/047 - Hydroxy compounds, e.g. alcoholsSalts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 21/04 - Drugs for disorders of the muscular or neuromuscular system for myasthenia gravis
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

21.

CONTINUOUS HIGH-PRESSURE HYDROTHERMAL REACTION APPARATUS FOR BIOMASS TREATMENT

      
Application Number JP2008055857
Publication Number 2008/120662
Status In Force
Filing Date 2008-03-27
Publication Date 2008-10-09
Owner
  • B FOOD SCIENCE CO., LTD. (Japan)
  • SHINSHU UNIVERSITY (Japan)
Inventor
  • Makishima, Satoshi
  • Amano, Yoshihiko

Abstract

A highly efficient continuous hydrothermal reaction apparatus for biomass treatment that realizes separation of constituents of biomass as useful resources; and a method of controlling the apparatus. The continuous hydrothermal reaction apparatus is a continuous high-pressure hydrothermal reaction apparatus comprising a material supply unit composed of a material pulverization kneader, a slurry pump capable of controlling a material transport speed and a solvent supply pump; a tube reactor of corrosion resistant metal having its temperature controlled by a multistage temperature raising heater and isothermal heater and a water-cooling type cooler; and a material ejection unit consisting of a duplex electromagnetic shutter valve provided at its center with a pressure buffering chamber, wherein in the tube reactor, the biomass is exposed to strictly controlled high-pressure hydrothermal reaction conditions.

IPC Classes  ?

  • B09B 3/00 - Destroying solid waste or transforming solid waste into something useful or harmless
  • B01J 3/00 - Processes of utilising sub-atmospheric or super-atmospheric pressure to effect chemical or physical change of matterApparatus therefor
  • B01J 3/02 - Feed or outlet devices therefor