09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Downloadable computer software for application, data, and database integration; electronic communications systems comprised of computer hardware and recorded software for the transmission of data communications between application programs and documents between two points; Downloadable computer application software for mobile phones, portable media players, handheld computers, namely, software for the collection, editing, organizing, modifying, bookmarking, transmission, storage and sharing of data and information; Downloadable computer application software for mobile phones, portable media players, handheld computers, namely, software for use in managing, reporting and analyzing business data and workflow Software as a service (SAAS) services featuring software for cloud automation, cloud data integration, application integration, creation and integration of application programming interfaces for designing workflows and testing data and application integration; software as a service (SAAS) services featuring software using artificial intelligence for creation and integration of data and applications
40 - Treatment of materials; recycling, air and water treatment,
Goods & Services
Wholesale food distributorship services Food processing; Manufacturing services for others in the field of cheese, cream cheese, dairy products, dairy alternatives, yogurt, and ultra-high temperature processed liquids and beverages
29 - Meat, dairy products, prepared or preserved foods
35 - Advertising and business services
40 - Treatment of materials; recycling, air and water treatment,
Goods & Services
Cheese; Cream cheese Wholesale food distributorship services Food processing; Manufacturing services for others in the field of cheese, cream cheese and other dairy products
29 - Meat, dairy products, prepared or preserved foods
35 - Advertising and business services
40 - Treatment of materials; recycling, air and water treatment,
Goods & Services
Cheese; Cream cheese Wholesale food distributorship services Food processing; Manufacturing services for others in the field of cheese, cream cheese and other dairy products
A method for dynamically controlling the output of a computerized manufacturing process includes storing a product target parameter in a computer memory of a computer system associated with the manufacturing process equipment. Control limit values for a product delivery statistic are provided and a product delivery parameter is continually monitored and values are stored in the computer memory. A unit product over-delivery amount is determined from the difference between the product delivery parameter and the product target parameter. A cumulative over-delivery amount is determined by summing the difference up to the current sequence number between monitored value for the previously-produced unit products and the product target parameter. A net difference is then determined between the unit product over-delivery target parameter and the cumulative over-delivery amount. A predetermined modifier is provided and the net difference is adjusted by the predetermined modifier to obtain a control limit adjustment, and the control limits are adjusted by the control limit adjustment.
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
19.
METHOD FOR DYNAMICALLY CONTROLLING A MANUFACTURING PROCESS USING PRODUCT OVER-DELIVERY
A method for dynamically controlling the output of a computerized manufacturing process includes storing a product target parameter in a computer memory of a computer system associated with the manufacturing process equipment. Control limit values for a product delivery statistic are provided and a product delivery parameter is continually monitored and values are stored in the computer memory. A unit product over-delivery amount is determined from the difference between the product delivery parameter and the product target parameter. A cumulative over-delivery amount is determined by summing the difference up to the current sequence number between monitored value for the previously-produced unit products and the product target parameter. A net difference is then determined between the unit product over-delivery target parameter and the cumulative over delivery amount.
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Cheese products made in whole or in significant part of milk, namely, cheese, natural cheese, processed cheese, cheese spreads, cream cheese, cheese food, imitation cheese, and yogurts
A system for separating multiple stacked slices (20, 40) of food slices includes a plurality of overlying food slices that are arranged in at least two columns (30, 32), with a first column having a side adjacent to a side of a second column. Each of the plurality of food slices are separated by a divider (60) that includes a weakened region (70) between the sides of the first and second columns of food slices. A method of separating multiple stacks of food slices includes stacking a plurality of food slices into at least two columns of food slices, placing a divider between each food slice in each of at least two columns, wherein the divider includes a weakened region located between the at least two columns of food slices, and separating the at least two columns of food slices by separating the plurality of dividers along the weakened region of each divider.
B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
B65B 25/08 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products between layers or strips of sheet or web material, e.g. in webs folded to zig-zag form
A reformulated food product which may include a food which has been comminuted, and mixed or blended with additional ingredients and filled into a cylindrical web (17) . The web is flattened and all of the openings are hermetically sealed. The transverse hermetic seals (14) divide the product into individual portions (10) , and the individual portions may either be joined to each other to form a group of portions, or separated into individual portions by cutting the web at the transverse seals (14) .
A food product having a variety of consistencies and flavors is described. The product may be made from ingredients that may not derive from animal sources or processes, and may have a consistency ranging from that of a pourable liquid, a cream-cheese spreadable solid or a tofu-like solid. The ingredients include a lipid, which may be soybean oil, soy protein, which may be soy protein isolate, and additional ingredients which may include colorings, emulsifiers, colloids, salt, food acids and sweeteners. The ingredients are mixed together at a high shear rate and then homogenized. The homogenization pressure determines the consistency of the resultant food product.
29 - Meat, dairy products, prepared or preserved foods
39 - Transport, packaging, storage and travel services
40 - Treatment of materials; recycling, air and water treatment,
Goods & Services
CHEESE [, CHEESE AND CRACKER COMBINATIONS, CHEESE FOOD, CHEESE SAUCE, CHEESE SPREADS, CHEESE SUBSTITUTES, BUTTER, AND BUTTER BLENDS ] [ WAREHOUSE STORAGE SERVICES ] MANUFACTURE, PROCESSING AND DISTRIBUTION OF CHEESE [, CHEESE AND CRACKER COMBINATIONS, CHEESE FOOD, CHEESE SAUCE, CHEESE SPREADS, CHEESE SUBSTITUTES, BUTTER, AND BUTTER BLENDS ] TO THE ORDER AND/OR SPECIFICATION OF OTHERS
