The container for cooking food comprises a body (2) comprising a bottom wall (3) and at least one side wall (4) extending from the said bottom wall (3), at least one first non-stick coating (30) on at least part of the inside surface of the bottom wall (3), and at least one second non-stick coating (40) on at least part of the inside surface of the side wall (4); the first non-stick coating (30) differs from the second non-stick coating (40) and has greater resistance to scratching than the second non-stick coating (40).
The container for cooking food comprises a body (2) comprising a bottom wall (3) and at least one side wall (4) extending from the said bottom wall (3), at least one first non-stick coating (30) on at least part of the inside surface of the bottom wall (3), and at least one second non-stick coating (40) on at least part of the inside surface of the side wall (4); the first non-stick coating (30) differs from the second non-stick coating (40) and has greater resistance to scratching than the second non-stick coating (40).
A lid for a container for cooking food, the lid for resting on a free edge of the container, the lid including a covering element, a shaped element and connector for connecting the two elements, the shaped and covering elements configured to allow them to move between: a first closure operating position of the lid, in which the two elements of the lid combine to close the cooking container on which the lid rests, and a second opening operating position of the lid, for allowing venting of the container when the lid rests thereon and to prevent escape from the container. The lid includes at least one thermal actuator, on reaching a first pre-set temperature, for automatically moving the covering element with respect to the shaped element to bring the latter into the opening position, to allow venting of the container when the lid is placed upon it.
A vessel for cooking food on induction or conventional surfaces, including a shaped body defining a surface that delimits a volume for containing a food, and a metal element, preferably ferromagnetic, arranged on the bottom of the vessel, the bottom having a plurality of first surfaces which define a support surface and a plurality of second surfaces recessed with respect to the support surface, the first and the second surfaces being interconnected by third surfaces tilted with respect to the support surface or perpendicular thereto, the ferritic plate/disc element having a plurality of holes filled with material constituting the body for the mutual fixing of the body to the plate/disc; at least one part of the holes is provided on at least one part of the third surfaces tilted with respect to the support surface.
A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
B65D 6/28 - Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor with permanent connections between walls, e.g. corner connections
16 - Paper, cardboard and goods made from these materials
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
41 - Education, entertainment, sporting and cultural services
Goods & Services
Books; Printed matter; Magazines and periodicals. Pots for cooking; Pressure cookers; Pans; Saucepans and other containers for household use; In particular for preserving and cooking food; Pots with non-stick coating; Pressure cooking saucepans with a non-stick coating; Frying pans with non-stick coating; Saucepans and other containers with a non-stick coating for household use, in particular for preserving and cooking food; Pots with exterior decorations and exterior painting or colouring; Pressure cooking saucepans with exterior decorations and exterior painting or colouring; Pans with exterior decorations and exterior painting or colouring; Saucepans and other containers for household use, in particular for preserving and cooking food, with exterior decorations and exterior painting or colouring. Publishing and services relating to education; Providing of training; Entertainment; Sporting and cultural activities.
6.
Food cooking container provided with a thermal indicator
A food cooking container provided with an electronic temperature monitoring device, the electronic temperature monitoring device being powered by converting thermal energy into electrical energy by the parasitic exploitation of temperature differences generated between the hot container and a heat dissipating metal mass, and activates a device in the form of a piezoelectric buzzer or LEDs, to indicate pre-set safety temperature limits. The electronic temperature monitoring device includes an electronic thermoelectric harvesting sensor for converting thermal energy into electrical energy via its electronic thermoelectric harvesting system.
G01K 1/00 - MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR - Details of thermometers not specially adapted for particular types of thermometer
G01K 13/00 - Thermometers specially adapted for specific purposes
A47J 43/00 - Implements for preparing or holding food, not provided for in other groups of this subclass
A food cooking container (1) provided with an electronic temperature monitoring device (12, 13, 14), the electronic temperature monitoring device (12, 13, 14) being powered by converting thermal energy into electrical energy by the parasitic exploitation of temperature differences generated between the hot container and a heat dissipating metal mass, and activates a device in the form of a piezoelectric buzzer or LEDs, to indicate preset safety temperature limits.
A47J 27/56 - Preventing boiling over, e.g. of milk
G01K 7/08 - Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat using thermoelectric elements, e.g. thermocouples the object to be measured forming one of the thermoelectric materials, e.g. pointed type
A handle for a pan or a similar kitchen vessel comprises a handle supporting core integral with the pan body and combined by two reinforcement half-bodies made of a heat resistant material, the pan handle including reinforcement half bodies being coated by a silicone resin coating sheath.
A tilting handle for pans is integral with a supporting extension, to which is rotatably coupled a projection rotatable about a horizontal axis, the two sides of the supporting extension and rotary projection including slots therein mutually facing swinging pins arranged along a cross axis of the handle are engaged, the handle including a swinging lever which may swing against an urging spring and comprises a detent tooth engageable with a detent step of the supporting extension.
A cover-handle assembly for a kitchen vessel comprises a cover element having an outer central support element swingably housing plate gripping means which, in a rest position thereof, adjoin the surface of the cover element and, in a use position thereof, project with a slanted attitude from the cover element surface.
A kitchen vessel, having a thermochromatic sensor, comprises, in one or more outward extending lugs thereof, a thermal sensing device, such as an additional sensing element, made of a material holding thermochromatic pigments therein.
