Stainless Systems, Inc.

United States of America

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IPC Class
A22C 17/00 - Other devices for processing meat or bones 1
A22C 25/12 - Arranging fish, e.g. according to the position of head and tail 1
Found results for  patents

1.

APPARATUS AND METHOD FOR PROCESSING OF PORK BELLIES

      
Application Number US2011059988
Publication Number 2012/064853
Status In Force
Filing Date 2011-11-09
Publication Date 2012-05-18
Owner STAINLESS SYSTEMS, INC. (USA)
Inventor
  • Fillenworth, Trent Allen
  • Roepka, Gregory, Allen

Abstract

A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a rotatable inversion drum (32) made up of inner and outer drum subassemblies (42, 44), which are selectively interconnected by means of lock pin cylinders (86). An entry conveyor (34) serves to direct incoming meat bodies to the drum (32) and an exit conveyor (36) is provided to convey inverted meat bodies away from the drum (32). In preferred forms, the drum (32) has a pair of circumferentially spaced apart, elongated, transversely extending clamping rods (90), which are selectively shiftable towards and away from the drum (32) in order to sequentially clamp an incoming meat body to the drum (32) during rotation thereof, and to release the meat body after inversion thereof onto exit conveyor (36). The operation of device (30) is controlled by appropriate sensors (118, 158, 160) operably coupled with a digital controller.

IPC Classes  ?

  • A22C 17/00 - Other devices for processing meat or bones

2.

Apparatus and method for processing of pork bellies

      
Application Number 12942825
Grant Number 08517806
Status In Force
Filing Date 2010-11-09
First Publication Date 2012-05-10
Grant Date 2013-08-27
Owner Stainless Systems, Inc. (USA)
Inventor
  • Fillenworth, Trent Allen
  • Roepka, Gregory Allen

Abstract

A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a rotatable inversion drum (32) made up of inner and outer drum subassemblies (42, 44), which are selectively interconnected by means of lock pin cylinders (86). An entry conveyor (34) serves to direct incoming meat bodies to the drum (32) and an exit conveyor (36) is provided to convey inverted meat bodies away from the drum (32). In preferred forms, the drum (32) has a pair of circumferentially spaced apart, elongated, transversely extending clamping rods (90), which are selectively shiftable towards and away from the drum (32) in order to sequentially clamp an incoming meat body to the drum (32) during rotation thereof, and to release the meat body after inversion thereof onto exit conveyor (36). The operation of device (30) is controlled by appropriate sensors (118, 158, 160) operably coupled with a digital controller.

IPC Classes  ?

  • A22C 25/12 - Arranging fish, e.g. according to the position of head and tail