Abstract

An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.

IPC Classes  ?

• A22C 11/00 - Sausage-making
• A22C 11/10 - Apparatus for twisting sausages
• A22C 11/02 - Sausage filling or stuffing machines
• A22C 11/08 - Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members
• A22C 15/00 - Apparatus for hanging-up meat or sausages
• F04C 2/08 - Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing
• F04C 2/14 - Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing of other than internal-axis type with toothed rotary pistons
• F04C 15/00 - Component parts, details or accessories of machines, pumps or pumping installations, not provided for in groups
• F04C 13/00 - Adaptations of machines or pumps for special use, e.g. for extremely high pressures

Abstract

An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.

IPC Classes  ?

• A22C 11/02 - Sausage filling or stuffing machines

Abstract

An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.

IPC Classes  ?

• A22C 11/10 - Apparatus for twisting sausages
• A22C 11/02 - Sausage filling or stuffing machines
• A22C 11/08 - Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members
• A22C 15/00 - Apparatus for hanging-up meat or sausages
• F04C 2/08 - Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing
• F04C 2/14 - Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing of other than internal-axis type with toothed rotary pistons
• F04C 15/00 - Component parts, details or accessories of machines, pumps or pumping installations, not provided for in groups
• F04C 13/00 - Adaptations of machines or pumps for special use, e.g. for extremely high pressures

Abstract

The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.

IPC Classes  ?

• A23B 4/005 - Preserving by heating
• A23B 4/044 - SmokingSmoking devices
• A22C 11/00 - Sausage-making
• A23L 1/317 - Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products

Abstract

An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.

IPC Classes  ?

• A22C 11/08 - Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members
• A22C 11/02 - Sausage filling or stuffing machines
• A22C 11/10 - Apparatus for twisting sausages
• A22C 15/00 - Apparatus for hanging-up meat or sausages

Abstract

An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.

IPC Classes  ?

• A22C 11/00 - Sausage-making

Abstract

A conveyor system(10) for transporting a strand of sausage (36) having a carriage (24) slidably mounted to an operating platform (12) where the carriage has an end turn sprocket (30) where the strand is dropped onto a smoke stick (34) and the carriage moves to drop the strand along the length of the smoke stick.

IPC Classes  ?

• A22C 15/00 - Apparatus for hanging-up meat or sausages

Abstract

A conveyor system for transporting a strand of sausage having a carriage slidably mounted to an operating platform where the carriage has an end turn sprocket where the strand is dropped onto a smoke stick and the carriage moves to drop the strand along the length of the smoke stick.

IPC Classes  ?

• A22C 11/00 - Sausage-making

Abstract

A method and means for controlling the operation of a machine (10) by an operator having a transmitter (30) mounted to a machine, a sensor (32) attached to an operator or an operator's clothing (36), and a tracking device (38) that receives signals from the sensor and determines the position of the sensor. Based on the determined position of the sensor, the tracking device sends signals to the operator and an actuator on the machine based on a comparison with a danger zone, warning zone, or operator zone.

IPC Classes  ?

• F16P 3/14 - Safety devices acting in conjunction with the control or operation of a machineControl arrangements requiring the simultaneous use of two or more parts of the body with means, e.g. feelers, which in case of the presence of a body part of a person in or near the danger zone influence the control or operation of the machine the means being photocells or other devices sensitive without mechanical contact
• A22B 5/16 - Skinning instruments or knives