Barry Callebaut AG

Switzerland

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IP Type
        Trademark 393
        Patent 75
Jurisdiction
        World 188
        United States 114
        Canada 103
        Europe 63
Date
2024 December 1
2024 November 1
2024 October 1
2024 4
2023 8
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IPC Class
A23G 1/00 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor 32
A23G 1/02 - Preliminary treatment, e.g. fermentation of cocoa 11
A23G 1/30 - Cocoa products, e.g. chocolate; Substitutes therefor 9
A23G 1/40 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides 7
A23L 1/30 - containing additives (A23L 1/308 takes precedence);; 7
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 330
29 - Meat, dairy products, prepared or preserved foods 235
41 - Education, entertainment, sporting and cultural services 80
35 - Advertising and business services 54
05 - Pharmaceutical, veterinary and sanitary products 53
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Status
Pending 18
Registered / In Force 450
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1.

MALEO

      
Application Number 1825705
Status Registered
Filing Date 2024-10-01
Registration Date 2024-10-01
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fill­ings. Cocoa; Cocoa powder; instant cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery prod­ucts; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

2.

Label

      
Application Number 29893524
Grant Number D1050256
Status In Force
Filing Date 2023-05-31
First Publication Date 2024-11-05
Grant Date 2024-11-05
Owner Barry Callebaut AG (Switzerland)
Inventor Jones, Sara

3.

Label

      
Application Number 29886134
Grant Number D1049233
Status In Force
Filing Date 2023-03-06
First Publication Date 2024-10-29
Grant Date 2024-10-29
Owner Barry Callebaut AG (Switzerland)
Inventor Bridge, Design

4.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Application Number 18261446
Status Pending
Filing Date 2022-01-14
First Publication Date 2024-03-07
Owner BARRY CALLEBAUT AG (Switzerland)
Inventor
  • Kögmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abstract

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and its use for dipping a frozen foodstuff.

IPC Classes  ?

  • A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
  • A23G 1/48 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23G 1/54 - Composite products, e.g. layered, coated, filled
  • A23G 9/04 - Production of frozen sweets, e.g. ice-cream

5.

Petite Pops

      
Application Number 1732407
Status Registered
Filing Date 2023-03-15
Registration Date 2023-03-15
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa; cocoa powder; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based fillings for bakery products; preparations for making beverages [chocolate-based]; all aforementioned goods also dairy-free.

6.

MoNA LISA STUDiO

      
Application Number 1728601
Status Registered
Filing Date 2022-11-17
Registration Date 2022-11-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 02 - Paints, varnishes, lacquers
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

Colorants; dyes; natural dyes; synthetic dyes. Cake decorations of paper and decorative paper centerpieces; Artists' materials; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, stationery and educational supplies, except apparatus. Commercial administration; Commercial management services; presentation of goods on all communication media for retail sales and gastronomy; marketing and advertising; consultancy relating to the marketing of companies and goods; retail, wholesale and mail-order business, especially via the Internet, for nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products based on cocoa, edible cocoa seeds, cocoa nibs, chocolate, products based on chocolate, cocoa- and chocolate-based beverages, beverage vending mixes, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations based on cereals in combination with cocoa and/or chocolate, marzipan. Photographic and image processing services, namely, developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services also provided via the internet and electronic applications.

7.

MONA LISA STUDIO

      
Application Number 1728687
Status Registered
Filing Date 2022-11-17
Registration Date 2022-11-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 02 - Paints, varnishes, lacquers
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

Colorants; dyes; natural dyes; synthetic dyes. Cake decorations of paper and decorative paper centerpieces; Artists' materials; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, stationery and educational supplies, except apparatus. Commercial administration; Commercial management services; presentation of goods on all communication media for retail sales and gastronomy; marketing and advertising; consultancy relating to the marketing of companies and goods; retail, wholesale and mail-order business, especially via the Internet, for nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products based on cocoa, edible cocoa seeds, cocoa nibs, chocolate, products based on chocolate, cocoa- and chocolate-based beverages, beverage vending mixes, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations based on cereals in combination with cocoa and/or chocolate, marzipan. Photographic and image processing services, namely, developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services also provided via the internet and electronic applications.

8.

Petite Pops

      
Application Number 226118700
Status Pending
Filing Date 2023-03-15
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cacao; poudre de cacao; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sirops au chocolat; fondants au chocolat; garnitures à base de chocolat pour des produits de boulangerie; préparations pour faire des boissons [à base de chocolat]; tous les produits susmentionnés également non lactés.

9.

PETITE POPS

      
Serial Number 79370814
Status Registered
Filing Date 2023-03-15
Registration Date 2024-09-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Chocolate toppings; chocolate-based fillings for bakery products; all aforementioned goods also dairy-free; all the foregoing featuring chocolate-coated or confectionary-coated cereal-based biscuits

10.

SINCE VH 1828 VAN HOUTEN PROFESSIONAL

      
Application Number 1718122
Status Registered
Filing Date 2023-01-12
Registration Date 2023-01-12
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

11.

COCOA FIRST SUGAR LAST

      
Application Number 1715471
Status Registered
Filing Date 2022-11-16
Registration Date 2022-11-16
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all the aforementioned goods also non-dairy. Beers, aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing training services; practical teaching; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand service; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy.

12.

CALLEBAUT NXT

      
Application Number 1713645
Status Registered
Filing Date 2022-11-16
Registration Date 2022-11-16
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and milk products; milk substitutes; mixed beverages based on milk and milk substitutes; fruit toppings and gels; nut-based decorations for food; nut-based fillings. Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coat­ings; chocolate toppings; chocolate-based fillings; chocolate pastes; chocolate-based bever­ages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decora­tions for cakes; all aforementioned goods also dairy-free.

13.

CACAO FIRST SUGAR LAST

      
Serial Number 97683494
Status Pending
Filing Date 2022-11-18
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Cocoa; cocoa powder; cocoa products, namely, cocoa-based candy, cocoa-based spreads; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products, namely edible decorations for cakes and pastries; confectionery, namely, chocolate bars, chocolate confectionery, chocolate pastilles, chocolate chips; chocolate confectionery; bakery goods; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts, namely, chocolate cakes, cookies, candies, brownies, pastries, puddings, fruit mousses, chocolate mousses, ice creams, and sorbets; preparations for making beverages, namely, chocolate syrups, fruit syrups, fruit pastes, chocolate powder; chocolate decorations for cakes; all aforementioned goods also dairy-free Beers, aerated waters and other non-alcoholic carbonated drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely non-alcoholic carbonated and uncarbonated beverages, chocolate-based beverages, fruit-flavored beverages, and cocoa-based beverages Providing on-line training, namely, courses, workshops, seminars, and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing practical training in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; educational services for professionals, namely, conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy, all being non-downloadable; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video and text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy

14.

MONA LISA STUDIO

      
Application Number 225704600
Status Pending
Filing Date 2022-11-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 02 - Paints, varnishes, lacquers
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

(1) Colorants; teintures; colorants naturels; colorants synthétiques. (2) Décorations en papier pour gâteaux et centres de table décoratifs en papier; matériel pour les artistes; sacs, pochettes et enveloppes pour l'emballage, le conditionnement et le stockage en papier, en carton ou en matières plastiques; produits de l'imprimerie, articles de papeterie et fournitures éducatives, à l'exception d'appareils. (1) Administration commerciale; services de gestion commerciale; présentation des marchandises sur tous les supports de communication pour la vente au détail et la gastronomie; marketing et publicité; services de conseillers relatifs à la commercialisation d'entreprises et de produits; services de vente au détail et en gros et de vente par correspondance, notamment par Internet, de garnitures à base de noix, de noix préparées, de pâtes de noix, de décorations pour aliments à base de noix, de cacao et de produits à base de cacao, de graines de cacao comestibles, de nibs de cacao, de chocolat, de produits à base de chocolat, de boissons à base de cacao et de chocolat, de mélanges pour distributeurs de boissons, de décorations pour aliments à base de chocolat, de pâtes sucrées, de produits sucrés, de décorations pour aliments à base de sucre, de glaçage, de préparations à base de céréales en combinaison avec du cacao et/ou du chocolat, de massepain. (2) Traitement photographique, à savoir développement, réimpression et modification d'images; impression d'images sur des objets, en particulier sur des objets en chocolat; reproduction de tirages photographiques, de transparents et de films; mise à disposition de tous les services précités également fournis par le biais de l'internet et d'applications électroniques.

15.

MONA LISA STUDIO

      
Serial Number 79369152
Status Registered
Filing Date 2022-11-17
Registration Date 2024-05-28
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services

Goods & Services

Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry

16.

MONA LISA STUDIO

      
Serial Number 79369189
Status Registered
Filing Date 2022-11-17
Registration Date 2024-05-28
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services

Goods & Services

Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry

17.

CACAO FIRST SUGAR LAST

      
Application Number 222304300
Status Pending
Filing Date 2022-11-17
Owner BARRY CALLEBAUT AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

(1) Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; all aforementioned goods also dairy-free (2) Beers, aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video or text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy

18.

MONA LISA STUDIO

      
Application Number 225704500
Status Pending
Filing Date 2022-11-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 02 - Paints, varnishes, lacquers
  • 16 - Paper, cardboard and goods made from these materials
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

(1) Colorants; teintures; colorants naturels; colorants synthétiques. (2) Décorations en papier pour gâteaux et centres de table décoratifs en papier; matériel pour les artistes; sacs, pochettes et enveloppes pour l'emballage, le conditionnement et le stockage en papier, en carton ou en matières plastiques; produits de l'imprimerie, articles de papeterie et fournitures éducatives, à l'exception d'appareils. (1) Administration commerciale; services de gestion commerciale; présentation des marchandises sur tous les supports de communication pour la vente au détail et la gastronomie; marketing et publicité; services de conseillers relatifs à la commercialisation d'entreprises et de produits; services de vente au détail et en gros et de vente par correspondance, notamment par Internet, de garnitures à base de noix, de noix préparées, de pâtes de noix, de décorations pour aliments à base de noix, de cacao et de produits à base de cacao, de graines de cacao comestibles, de nibs de cacao, de chocolat, de produits à base de chocolat, de boissons à base de cacao et de chocolat, de mélanges pour distributeurs de boissons, de décorations pour aliments à base de chocolat, de pâtes sucrées, de produits sucrés, de décorations pour aliments à base de sucre, de glaçage, de préparations à base de céréales en combinaison avec du cacao et/ou du chocolat, de massepain. (2) Traitement photographique, à savoir développement, réimpression et modification d'images; impression d'images sur des objets, en particulier sur des objets en chocolat; reproduction de tirages photographiques, de transparents et de films; mise à disposition de tous les services précités également fournis par le biais de l'internet et d'applications électroniques.

19.

COCOA FIRST SUGAR LAST

      
Application Number 224126500
Status Pending
Filing Date 2022-11-16
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

(1) Cacao; poudre de cacao; produits à base de cacao; chocolat; produits à base de chocolat; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sirops au chocolat; fudge au chocolat; décorations à base de chocolat pour des produits de confiserie; confiserie; confiserie au chocolat; produits de boulangerie; préparations pour faire des produits de boulangerie; garnitures à base de chocolat pour des produits de boulangerie; pâtisseries; produits de boulangerie au chocolat, crèmes glacées; desserts au chocolat; préparations pour faire des boissons [à base de chocolat]; décorations au chocolat pour gâteaux; tous les produits susmentionnés également non lactés. (2) Bières, eaux gazeuses et autres boissons non alcooliques; boissons de fruits et jus de fruits; sirops et autres préparations pour faire des boissons. (1) Mise à disposition de services de formation; enseignement pratique; animation de cours, ateliers, séminaires et cours de démonstration en rapport avec des méthodes culturales de cacao, du cacao et du chocolat, de la boulangerie et de la gastronomie, à savoir de services de formation de personnel; organisation de compétitions; tous les services précités également fournis par le biais de l'internet et de logiciels d'application; mise à disposition de services de divertissement et d'éducation, à savoir mise à disposition de films, d'émissions de télévision, de clips vidéo et de contenus multimédias de divertissement et d'éducation non téléchargeables par le biais d'un service de vidéo à la demande; mise à disposition de services de divertissement et d'éducation fournis par le biais d'un réseau mondial de communication sous la forme d'un site web présentant une variété de films, d'émissions de télévision, de clips vidéo et de matériels multimédias en rapport avec des méthodes culturales de cacao, du cacao et du chocolat, de la boulangerie et de la gastronomie; mise à disposition de films, d'émissions de télévision, de clips vidéo et de contenu multimédia numérique non téléchargeables en ligne, proposant du contenu audio, vidéo ou textuel en rapport avec des méthodes culturales de cacao, du cacao et du chocolat, de la boulangerie et de la gastronomie.

20.

Miscellaneous Design

      
Application Number 1693202
Status Registered
Filing Date 2022-04-14
Registration Date 2022-04-14
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
  • 04 - Industrial oils and greases; lubricants; fuels
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fats and oils for skin preservation. Technical greases. Fatty substances for the manufacture of edible fats; coconut fat; fat for vegetable cream; edible fats; milk fat substitutes; oil substitutes; cocoa butter substitutes; edible oils; vegetable oils; peanut butter; cocoa butter; coconut oil for food; corn oil; sesame oil; rapeseed oil; butter; palm oil; palm kernel oil; sunflower oil; fats for food; cocoa butter substitute; dairy beverages; cocoa-flavored milk beverages. Flavorings for cakes [other than essential oils]; flavorings for beverages [other than essential oils]; confectionery; confectionery products made from sweet dough, mainly with a filling; peanut-based confectionery products; almond-based confectionery products; pasta; pastries; cocoa; cocoa-based products; chocolate beverages; cocoa beverages; pralines.

21.

BCBE

      
Application Number 1692345
Status Registered
Filing Date 2022-04-14
Registration Date 2022-04-14
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
  • 04 - Industrial oils and greases; lubricants; fuels
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fats and oils for skin preservation. Technical greases. Fatty substances for the manufacture of edible fats; coconut fat; fat for vegetable cream; edible fats; milk fat substitutes; oil substitutes; cocoa butter substitutes; edible oils; vegetable oils; peanut butter; cocoa butter; coconut oil for food; corn oil; sesame oil; rapeseed oil; butter; palm oil; palm kernel oil; sunflower oil; fats for food; cocoa butter substitute; dairy beverages; cocoa-flavored milk beverages. Flavorings for cakes [other than essential oils]; flavorings for beverages [other than essential oils]; confectionery; confectionery products made from sweet dough, mainly with a filling; peanut-based confectionery products; almond-based confectionery products; pasta; pastries; cocoa; cocoa-based products; chocolate beverages; cocoa beverages; pralines.

22.

ACCENT

      
Serial Number 97588755
Status Registered
Filing Date 2022-09-13
Registration Date 2024-05-28
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa; powdered cocoa; cocoa derived products, namely, cocoa spread, cocoa butter, cocoa powder, chocolate candy; chocolate; chocolate based products, namely, chocolate cake, chocolate pastes, chocolate mousse, chocolate-based spreads; Chocolate toppings, namely, chocolate topping; chocolate toppings; chocolate-based fillings; chocolate paste; instant cocoa; chocolate syrup; soft chocolate caramel; Chocolate decorations for cakes; sweets for cake decorating; edible decorations for cakes; chocolate covered nut ; chocolate sprinkles; chocolate confectionery; almond-based confectionery; confectionery fondants; chocolate candy; bakery goods, namely, biscuits and cookies, backing chocolate, Biscuits, cookies and ice cream, Chocolate cupcakes, Chocolate pies; Instant baking mixes, namely, instant pancake mixes, instant donut mixes, cake mixes, muffin mixes, cookie mixes, baking powder, biscuit mixes, chocolate mousse mixes; Chocolate toppings for bakery products, namely, filled chocolate, chocolate sauce, chocolate coating, chocolate chips, chocolate syrup, chocolate spreads; pastry; chocolate pastries; ice cream; Chocolate desserts, namely, chocolate cake, chocolate chip cookies; chocolate-based preparations for making beverages; chocolate couvertures; chocolate based beverages; cocoa based beverages

23.

ACCENT

      
Application Number 220887400
Status Pending
Filing Date 2022-09-09
Owner BARRY CALLEBAUT AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa; powdered cocoa; cocoa derived products namely cocoa spread, cocoa butter, cocoa powder, chocolate candy; chocolate; chocolate based products namely chocolate cake, chocolate pastes, chocolate mousse, chocolate-based spreads; Chocolate toppings, namely chocolate topping; chocolate toppings; chocolate-based fillings; chocolate paste; instant cocoa; chocolate syrup; soft chocolate caramel; Chocolate decorations for cakes; sweets for cake decorating; edible decorations for cakes; chocolate covered nut ; chocolate sprinkles; chocolate confectionery; almond-based confectionery; confectionery fondants; chocolate candy; bakery goods namely, biscuits and cookies, backing chocolate, Biscuits, cookies and ice cream, Chocolate cupcakes, Chocolate pies; Instant baking mixes, namely instant pancake mixes, instant donut mixes, cake mixes, muffin mixes, cookie mixes, baking powder, biscuit mixes, chocolate mousse mixes; Chocolate toppings for bakery products, namely filled chocolate, chocolate sauce, chocolate coating, chocolate chips, chocolate syrup, chocolate spreads; pastry; chocolate pastries; ice cream; Chocolate desserts namely chocolate cake, chocolate chip cookies; chocolate-based preparations for making beverages; chocolate decorations for cakes; chocolate couvertures; chocolate based beverages; cocoa based beverages

24.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Document Number 03204207
Status Pending
Filing Date 2022-01-14
Open to Public Date 2022-07-21
Owner BARRY CALLEBAUT AG (Switzerland)
Inventor
  • Kogmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abstract

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and it's use for dipping a frozen foodstuff.

IPC Classes  ?

  • A23G 1/30 - Cocoa products, e.g. chocolate; Substitutes therefor
  • A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
  • A23G 1/48 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23G 9/48 - Composite products, e.g. layered, coated, filled

25.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Application Number EP2022050801
Publication Number 2022/152884
Status In Force
Filing Date 2022-01-14
Publication Date 2022-07-21
Owner BARRY CALLEBAUT AG (Switzerland)
Inventor
  • Kögmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abstract

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and it's use for dipping a frozen foodstuff.

IPC Classes  ?

  • A23G 1/30 - Cocoa products, e.g. chocolate; Substitutes therefor
  • A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
  • A23G 1/48 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23G 9/48 - Composite products, e.g. layered, coated, filled

26.

CHOCOLATE ACADEMY

      
Application Number 1640560
Status Registered
Filing Date 2021-09-22
Registration Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunication networks for advertising and sales purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of online marketplaces for buyers and sellers of goods and services; retail, wholesale and/or mail-order services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making beverages [chocolate based], chocolate decorations for cakes, sugar-based decorations for food, sugar pastes, fondants, all aforementioned goods also dairy-free.

27.

T

      
Application Number 1635310
Status Registered
Filing Date 2021-10-21
Registration Date 2021-10-21
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Chemical compositions and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in further manufacture; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry. Cocoa butter; Jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all aforementioned goods also dairy-free. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all the aforesaid services also provided via the Internet and application software; entertainment and educational services, namely, providing films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia entertainment featuring audio, video or text content related to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy.

28.

M LK

      
Application Number 1632652
Status Registered
Filing Date 2021-10-14
Registration Date 2021-10-14
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

29.

ALTA

      
Application Number 1631751
Status Registered
Filing Date 2021-09-03
Registration Date 2021-09-03
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; fruit toppings and jellies; nut-based fillings; nut pastes. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate syrup; chocolate fudge; chocolate confectionery; chocolate chips; chocolate-based decorations for food; chocolate-based preparations for making confectionery; chocolate-based preparations for making bakery products; pastries; chocolate desserts; sugar-based decoration for food; sugar pastes; nut-based decorations for food; all aforementioned goods also dairy-free.

30.

A

      
Application Number 1631906
Status Registered
Filing Date 2021-09-22
Registration Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decoration for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate-based], chocolate decorations for cakes, sugar-based decoration for food, sugar pastes, fondants, all aforementioned goods also dairy-free. Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and beverages; catering services.

31.

A CHOCOLATE ACADEMY

      
Application Number 1631907
Status Registered
Filing Date 2021-09-22
Registration Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decoration for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate-based], chocolate decorations for cakes, sugar-based decoration for food, sugar pastes, fondants, all aforementioned goods also dairy-free. Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and beverages; catering services.

32.

Label

      
Application Number 35510393
Grant Number D0935529
Status In Force
Filing Date 2020-03-19
First Publication Date 2021-11-09
Grant Date 2021-11-09
Owner BARRY CALLEBAUT AG (Switzerland)
Inventor Jones, Sara

33.

VH

      
Application Number 1622025
Status Registered
Filing Date 2021-09-22
Registration Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and dairy products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

34.

T

      
Serial Number 79329450
Status Registered
Filing Date 2021-10-21
Registration Date 2022-12-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, namely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free Beers; mineral water; aerated water; non-alcoholic beverages, namely, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, namely cocoa fruit drinks Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services

35.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Application Number 1620140
Status Registered
Filing Date 2021-06-09
Registration Date 2021-06-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take­-away sales and take-away sales services; provision of food and beverages; catering services.

36.

ELIX

      
Application Number 1620141
Status Registered
Filing Date 2021-06-09
Registration Date 2021-06-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take­-away sales and take-away sales services; provision of food and beverages; catering services.

37.

NXT

      
Application Number 1621176
Status Registered
Filing Date 2021-07-20
Registration Date 2021-07-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; fruit toppings and jellies; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; nut-based decorations for food; all aforementioned goods also dairy-free.

38.

MILK

      
Application Number 215450900
Status Pending
Filing Date 2021-10-14
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter; marmalade and fruit fillings; prepared nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icings; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icings; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies, pies and biscuits; preparations for making bakery products, namely dough mixes for cakes, cookies, pies and biscuits; chocolate based fillings for bakery products; pastries; chocolate pastries, ice creams; chocolate-based desserts; chocolate-based beverage vending mixes; chocolate cake decorations

39.

M LK

      
Serial Number 79328329
Status Registered
Filing Date 2021-10-14
Registration Date 2023-05-02
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; jams and fruit fillings for cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butter; nut pastes, namely almond paste, hazelnut paste, pistachio paste, and apricot kernal paste; nut-based fillings for cakes and pies, namely, fillings containing almonds, hazelnuts, pistachios, apricot kernals, and cashews; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible orocessed cocoa seeds; chocolate; chocolate-based products, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; chocolate coatings, namely, chocolate-based decorations for confectionary products and bakery products; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolates; chocolate confectionery; bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; preparations for making beverages [chocolate-based]; chocolate decorations for cakes

40.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Application Number 1616702
Status Registered
Filing Date 2021-07-07
Registration Date 2021-07-07
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

41.

CACAOFRUIT ELIXIR

      
Application Number 1616946
Status Registered
Filing Date 2021-06-17
Registration Date 2021-06-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 32 - Beers; non-alcoholic beverages

Goods & Services

Beers; aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.

42.

CCC CACAO CULTIVATION & CRAFT

      
Serial Number 97043969
Status Pending
Filing Date 2021-09-24
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa butter for food; jams and fruit fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel, chocolate-based meal replacement bars; coatings made from chocolate and cocoa; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free Providing of training in the field of cocoa, chocolate, confectionery and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; entertainment services, namely, organization of competitions in the field of chocolate, baking, confectionery and gastronomy; entertainment, namely, providing films, television programs, video clips and multimedia entertainment and educational video content; all aforementioned services also internet-based and provided via web-based applications Restaurants, cafés, cafeterias, coffee bars and take-away restaurants, cafés, cafeterias, coffee bars; providing food and beverages; catering services

43.

A

      
Serial Number 79327960
Status Registered
Filing Date 2021-09-22
Registration Date 2023-04-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

44.

A CHOCOLATE ACADEMY

      
Serial Number 79327961
Status Registered
Filing Date 2021-09-22
Registration Date 2023-04-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

45.

VH

      
Application Number 214354100
Status Registered
Filing Date 2021-09-22
Registration Date 2023-12-15
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies and pies; chocolate based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies and pies; ice creams; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations.

46.

CA C A CHOCOLATE ACADEMY

      
Application Number 215273500
Status Pending
Filing Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

(1) Cacao; poudre de cacao; produits à base de cacao; chocolat; produits à base de chocolat; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sirops au chocolat; fudge au chocolat; décorations à base de chocolat pour des produits de confiserie; confiserie; confiserie au chocolat; produits de boulangerie; mélanges pour la pâtisserie; garnitures à base de chocolat pour des produits de boulangerie; pâtisseries; produits de boulangerie au chocolat, crèmes glacées; desserts au chocolat; préparations pour faire des boissons [à base de chocolat]; décorations au chocolat pour gâteaux; décoration à usage alimentaire à base de sucre; pâtes sucrées; fondants; tous les produits susmentionnés également non lactés. (1) Services de commerce électronique, à savoir mise à disposition d'informations sur des produits par le biais de réseaux de télécommunication à des fins publicitaires et commerciales; organisation, exploitation et supervision de programmes de vente, de fidélité et de promotion; promotion des ventes; présentation de produits sur tout moyen de communication pour la vente au détail et la gastronomie; marketing et publicité; services de conseillers en marketing d'entreprise et de produits; mise à disposition d'espaces de vente en ligne pour acheteurs et vendeurs de produits et services; services de vente au détail, de vente en gros et/ou de vente par correspondance, en particulier par Internet, de beurre de cacao, lait et produits laitiers, succédanés de lait, boissons pré-mélangées à base de lait et de succédané de lait, marmelades et fourrages aux fruits, nappages et gelées de fruits, noix préparées, préparations à usage alimentaire contenant des noix préparées, pâtes de noix, garnitures à base de noix, décorations à usage alimentaire à base de noix, cacao, poudre de cacao, produits à base de cacao, chocolat, produits à base de chocolat, enrobages au chocolat, nappages au chocolat, garnitures à base de chocolat, pâte de chocolat, boissons à base de chocolat, sirops au chocolat, fudge au chocolat, décorations à base de chocolat pour des produits de confiserie, confiserie, confiserie au chocolat, produits de boulangerie, mélanges pour la pâtisserie, garnitures à base de chocolat pour des produits de boulangerie, pâtisseries, produits de boulangerie au chocolat, crèmes glacées, desserts au chocolat, préparations pour faire des boissons [à base de chocolat], décorations au chocolat pour gâteaux, décoration à usage alimentaire à base de sucre, pâtes sucrées, fondants, tous les produits susmentionnés également non lactés.

47.

CHOCOLATE ACADEMY

      
Application Number 216233400
Status Pending
Filing Date 2021-09-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

(1) Cacao; poudre de cacao; produits à base de cacao; chocolat; produits à base de chocolat; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sirops au chocolat; fudge au chocolat; décorations à base de chocolat pour des produits de confiserie; confiserie; confiserie au chocolat; produits de boulangerie; mélanges pour la pâtisserie; garnitures à base de chocolat pour des produits de boulangerie; pâtisseries; produits de boulangerie au chocolat, crèmes glacées; desserts au chocolat; préparations pour faire des boissons [à base de chocolat]; décorations au chocolat pour gâteaux; décorations à usage alimentaire à base de sucre; pâtes sucrées; fondants; tous les produits susmentionnés également non lactés. (1) Services de commerce électronique, à savoir mise à disposition d'informations sur des produits par le biais de réseaux de télécommunication à des fins publicitaires et commerciales; organisation, exploitation et supervision de programmes de vente, de fidélité et de promotion; promotion des ventes; présentation de produits sur tout moyen de communication pour la vente au détail et la gastronomie; marketing et publicité; services de conseillers en marketing d'entreprise et de produits; mise à disposition d'espaces de vente en ligne pour acheteurs et vendeurs de produits et services; services de vente au détail, de vente en gros et/ou de vente par correspondance, en particulier par Internet, de beurre de cacao, lait et produits laitiers, succédanés de lait, boissons pré-mélangées à base de lait et de succédané de lait, marmelades et fourrages aux fruits, nappages et gelées de fruits, noix préparées, préparations à usage alimentaire contenant des noix préparées, pâtes de noix, garnitures à base de noix, décorations à usage alimentaire à base de noix, cacao, poudre de cacao, produits à base de cacao, chocolat, produits à base de chocolat, enrobages au chocolat, nappages au chocolat, garnitures à base de chocolat, pâte de chocolat, boissons à base de chocolat, sirops au chocolat, fudge au chocolat, décorations à base de chocolat pour des produits de confiserie, confiserie, confiserie au chocolat, produits de boulangerie, mélanges pour la pâtisserie, garnitures à base de chocolat pour des produits de boulangerie, pâtisseries, produits de boulangerie au chocolat, crèmes glacées, desserts au chocolat, préparations pour faire des boissons [à base de chocolat], décorations au chocolat pour gâteaux, décoration à usage alimentaire à base de sucre, pâtes sucrées, fondants, tous les produits susmentionnés également non lactés.

48.

CHOCOLATE ACADEMY

      
Serial Number 79331789
Status Registered
Filing Date 2021-09-22
Registration Date 2023-04-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

49.

VH

      
Serial Number 79324058
Status Registered
Filing Date 2021-09-22
Registration Date 2023-02-07
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate desserts, namely mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes

50.

Express your true nature

      
Application Number 018555965
Status Registered
Filing Date 2021-09-10
Registration Date 2022-01-13
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; mixed drinks based on milk and milk substitutes; jams and fruit fillings; fruit toppings and gels; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coating; chocolate topping; chocolate-based fillings; chocolate pastes; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondant; all aforementioned goods also dairy-free.

51.

ALTA

      
Application Number 215268000
Status Registered
Filing Date 2021-09-03
Registration Date 2024-10-18
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter for food; fruit toppings and fruit jelly spreads; nut-based fillings for cakes and pies; nut pastes (2) Cocoa, cocoa powder, cacao-based products, namely cocoa extracts for human consumption and cocoa-based ingredients in confectionery products, chocolate, chocolate-based ingredients for use in confectionery products, chocolate toppings for cakes and pies, chocolate-based fillings for cakes and pies, chocolate pastes, chocolate syrup, chocolate fudge, chocolate confectionery, namely pralines, cakes and pies, chocolate chips, chocolate-based decorations for pralines, cakes and pies, chocolate-based ingredients for use in confectionery, pralines, cakes and pies, pastries, chocolate bakery desserts, namely pralines, cakes and pies, crystallized sugar for decorating food, sugar pastes, namely edible glue for confectionery decorationg, nut-based decorations for cakes and pies, all of the aforementioned goods also being dairy-free

52.

ALTA

      
Serial Number 79327897
Status Registered
Filing Date 2021-09-03
Registration Date 2022-12-13
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; fruit toppings and fruit jelly spreads; nut-based fillings for cakes and pies; nut pastes Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate toppings for cakes and pies; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate syrup; chocolate fudge; chocolate confectionery, namely, pralines, cakes and pies; chocolate chips; chocolate-based decorations for pralines, cakes and pies; chocolate-based ingredient for use in confectionery and bakery products; pastries; chocolate bakery desserts; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery decorating; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free

53.

NXT

      
Serial Number 79323663
Status Registered
Filing Date 2021-07-20
Registration Date 2022-12-13
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; milk and dairy products, namely, cream, milk shakes, beverages having a milk base and yogurt-based beverages; milk substitutes; premixed beverages based on milk and milk substitutes containing coffee, cocoa and fruit juice; fruit toppings and jelly spreads; nut-based fillings for cakes and pies Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products, namely, pralines, cakes and pies; confectionery, namely, pralines, cakes and pies; crystallized sugar for decorating food; sugar pastes being edible glue for confectionery decorating; chocolate confectionery, namely, pralines, cakes and pies; bakery products; mixes for bakery goods; chocolate-based fillings for pralines, cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate mousse and cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free

54.

CALLEBAUT BELGIUM 1911 Chefs Club

      
Application Number 1601949
Status Registered
Filing Date 2021-04-09
Registration Date 2021-04-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Cocoa, chocolate, pralines, pastries and confectionery, chocolate products; all aforementioned goods of Belgian origin. E-commerce services, namely provision of product information via telecommunication networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional schemes; sales promotion; all the aforesaid services of Belgian origin. Conducting of courses, workshops, seminars and demonstrations in the field of food decoration and particularly for desserts, cocoa and chocolate products, baking and gastronomy, namely instruction and continuous training of personnel; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software; all the aforesaid services of Belgian origin.

55.

CACAO REWARDS CALLEBAUT Chefs Club

      
Application Number 1601989
Status Registered
Filing Date 2021-04-09
Registration Date 2021-04-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Cocoa, chocolate, pralines, pastries and confectionery, chocolate products. E-commerce services, namely provision of product information via telecommunication networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional schemes; sales promotion. Conducting of courses, workshops, seminars and demonstrations in the field of food decoration and particularly for desserts, cocoa and chocolate products, baking and gastronomy, namely instruction and continuous training of personnel; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software.

56.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Application Number 213823100
Status Registered
Filing Date 2021-07-07
Registration Date 2024-01-05
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies and pies; chocolate based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies and pies; ice creams; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations.

57.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Serial Number 79321813
Status Registered
Filing Date 2021-07-07
Registration Date 2022-09-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa; cocoa powder; cacao-based products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible confectionery gel; chocolate coatings being toppings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations in the nature of bases and mixes for making chocolate-based bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse, chocolate bonbons, brownies and chocolate puddings, chocolate based beverages; preparations for making chocolate-based beverages; chocolate decorations for cakes

58.

Magical Morsel

      
Application Number 1598717
Status Registered
Filing Date 2021-03-19
Registration Date 2021-03-19
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; beverages and nutritional supplements based on cocoa or mainly comprising cocoa; chocolate; cocoa-based or chocolate-based coatings; sugar-based products; sugar pastes; chocolate-based decorations for food; sugar-based decorations for food.

59.

Monster Morsel

      
Application Number 1598639
Status Registered
Filing Date 2021-03-19
Registration Date 2021-03-19
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; beverages and nutritional supplements based on cocoa or mainly comprising cocoa; chocolate; cocoa-based or chocolate-based coatings; sugar-based products; sugar pastes; chocolate-based decorations for food; sugar-based decorations for food.

60.

CACAOFRUIT ELIXIR

      
Serial Number 90777365
Status Registered
Filing Date 2021-06-16
Registration Date 2023-07-04
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 32 - Beers; non-alcoholic beverages

Goods & Services

Beers, mineral and aerated waters and other non-alcoholic drinks, namely, cacao fruit juice; fruit drinks and fruit juices; all the foregoing being ready-to-drink beverages featuring the fruity pulp of the cacao fruit as an ingredient

61.

ELIX

      
Serial Number 79323235
Status Registered
Filing Date 2021-06-09
Registration Date 2023-02-07
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages

62.

ELIX

      
Application Number 214135000
Status Pending
Filing Date 2021-06-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

(1) Cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. (2) Flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit; fruit beverages and fruit juices based on cocoa fruit; syrups and other preparations based on cocoa fruit for making beverages. (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services (i) being related to cocoa, cocoa powder, cocoa-based products, non alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, non alcoholic pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, edible ices, chocolate-based fillings, couverture, sugar pastes as well as to flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups and other preparations based on cocoa fruit for making beverages and (ii) also provided via the Internet and application software. (2) Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and non-alcoholic beverages; catering services, all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, edible ices, chocolate-based fillings, couvertures, sugar pastes as well as to flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups and other preparations based on cocoa fruit for making beverages.

63.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Application Number 214135100
Status Pending
Filing Date 2021-06-09
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

(1) Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products, namely cocoa pastes, cocoa powder and chocolate oil; chocolate; non-alcoholic pre-mixed chocolate-based beverages; confectionery fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate toppings; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; ice cream; baking chocolate; sugar pastes, namely, edible glue for confectionery (2) Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks (1) Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of exhibitions for cultural or educational purposes in the fields of cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages (2) Restaurants, cafes, cafeterias, coffee bars, aforesaid establishments with or without take-out sales and take-out sales services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering; all the aforesaid services being in connection with cocoa, cocoa powder, cocoa products, non-alcoholic beverages and food additives made from cocoa or consisting mainly of cocoa, of chocolate, premixed non-alcoholic chocolate-based beverage products, fondants, chocolate pasta, chocolate-based coatings and toppings, dessert sauce, marzipan, chocolate-based food decorations sugar-based decorations for food use, edible ice cream, chocolate toppings, baking chocolate, sugar pastes as well as flavored carbonated waters and other non-alcoholic beverages made from cocoa fruits, fruit beverages and fruit juices made from cocoa fruit, syrups and other cocoa fruit preparations for the manufacture of beverages

64.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Serial Number 79323234
Status Registered
Filing Date 2021-06-09
Registration Date 2023-02-07
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages

65.

Q FERMENTATION

      
Serial Number 79311045
Status Registered
Filing Date 2021-04-20
Registration Date 2022-10-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods

66.

MADE WITH RUBY COCOA BEANS

      
Application Number 1584481
Status Registered
Filing Date 2020-11-25
Registration Date 2020-11-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fillings. Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; couvertures; sugar pastes. Commercial administration; commercial business management; presentation of goods in all communication media for retail sales and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; retail, wholesale and/or mail-order sale services, especially via the internet, for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa pow­der, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauces$, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings, couvertures, sugar pastes. Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all aforementioned services also Internet-based and provided via apps.

67.

Monster Morsel

      
Application Number 211629300
Status Registered
Filing Date 2021-03-19
Registration Date 2024-09-16
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; cakes, pies, pralines, and confectionery containing processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icing; non-alcoholic chocolate-based beverages; additives, namely cocoa extracts, for use as a food flavouring based on cocoa and mainly consisting of cocoa; chocolate; cocoa-based coatings, chocolate coatings; sugar confectionery; sugar pastes; chocolate-based food decorations; sugar-based food decoration.

68.

Magical Morsel

      
Application Number 211629600
Status Registered
Filing Date 2021-03-19
Registration Date 2024-09-16
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; cakes, pies, pralines, and confectionery containing processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icing; non-alcoholic chocolate-based beverages; additives, namely cocoa extracts, for use as a food flavouring based on cocoa and mainly consisting of cocoa; chocolate; cocoa-based coatings, chocolate coatings; sugar confectionery; sugar pastes; chocolate-based food decorations; sugar-based food decoration.

69.

MAGICAL MORSEL

      
Serial Number 79314090
Status Registered
Filing Date 2021-03-19
Registration Date 2022-11-01
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Sugar-based products, namely, confectionary chips for use in baking; sugar-based decorations for food, namely, confectionary chips

70.

VAN HOUTEN

      
Application Number 1580253
Status Registered
Filing Date 2020-11-25
Registration Date 2020-11-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 41 - Education, entertainment, sporting and cultural services

Goods & Services

Providing of training services; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; organization of competitions; entertainment; cultural activities; all aforementioned services also internet-based and provided via apps.

71.

LENNIX

      
Application Number 1567886
Status Registered
Filing Date 2020-10-23
Registration Date 2020-10-23
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; bakery products with chocolate; ice cream; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondant.

72.

MADE WITH RUBY COCOA BEANS

      
Serial Number 79308033
Status Registered
Filing Date 2020-11-25
Registration Date 2022-03-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

[ Cocoa, cocoa powder, cocoa-based products in the nature of cocoa based condiments for food and drink, cocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; ] Marzipan; [ chocolate-based decorations for food; ] crystallized sugar for decorating food, namely, sugar-based decorations for food; [ ice cream; ] * edible ices; * [ chocolate-based fillings for cakes and pies; chocolate couvertures, namely, chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; ] sugar pastes Providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, namely, instruction and further training of personnel, all in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of cooking, pastry as well as chocolate design competitions; entertainment, namely, organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts; all aforementioned services provided online and in-person

73.

MADE WITH RUBY COCOA BEANS

      
Application Number 209628500
Status Pending
Filing Date 2020-11-25
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

(1) Marzipan; sugar-based decoration for food; edible ices; sugar pastes. (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all aforementioned services also Internet-based and provided via apps.

74.

Plant Craft

      
Application Number 1551284
Status Registered
Filing Date 2020-07-20
Registration Date 2020-07-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

75.

Centennial

      
Application Number 1550045
Status Registered
Filing Date 2020-07-20
Registration Date 2020-07-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

76.

MILK CHOCOLATE

      
Application Number 1550518
Status Registered
Filing Date 2020-07-20
Registration Date 2020-07-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

77.

Centennial

      
Application Number 205213900
Status Registered
Filing Date 2020-07-20
Registration Date 2022-11-02
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; chocolate; chocolate coatings; chocolate toppings; chocolate based fillings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrups; chocolate fudge; chocolatebased decorations for confectionery products; chocolate confectionery; chocolate based fillings for bakery products; ice cream; chocolate-based beverage vending mixes

78.

PLANT CRAFT

      
Application Number 205353400
Status Registered
Filing Date 2020-07-20
Registration Date 2022-06-01
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa butter; marmalades and fruit fillings; processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies, pies; chocolate fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice creams; chocolate desserts, namely cakes, puddings; preparations for making chocolate-based beverages; chocolate cake decorations

79.

CACAOFRUIT EXPERIENCES

      
Application Number 1537695
Status Registered
Filing Date 2020-03-20
Registration Date 2020-03-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

Chemical and organic compositions made from cocoa shells or cocoa pods for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical substances, chemical products used as chemical materials and chemical preparations, as well as natural elements (micro-organisms), including shell pulp. Cosmetic preparations made from cocoa shell or cocoa pod pulp; ingredients made from cocoa shells or cocoa pods for making essential oils and aromatic extracts for cosmetic use. Dietary supplements made from cocoa shells or cocoa pods; pharmaceuticals and natural remedies, including pectin for pharmaceutical purposes. Processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; milk beverages; fruit-based food; fruit pulp. Plant residues (raw materials), including cocoa shells or cocoa pods; fresh fruits and herbs, including cocoa shells or cocoa pods (raw); foodstuffs and fodder for animals; cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical and feed industry; agricultural crops, horticultural and forestry products, namely horticultural mulches made from cocoa shell or cocoa pod waste. Non-alcoholic beverages; fruit beverages. Mediation of trade business for third parties related to cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events of a promotional nature and/or for advertising purposes and organization of joint advertising campaigns; import and export agencies. Treatment and transformation of materials, including processing of cocoa shells or cocoa pods; rental of machines and apparatus for cocoa shell or cocoa pod pulp-making.

80.

Callebaut Wholefruit Bold

      
Application Number 1530230
Status Registered
Filing Date 2020-03-20
Registration Date 2020-03-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits; fruit pulp. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

81.

Wholefruit Bold

      
Application Number 1529512
Status Registered
Filing Date 2020-03-20
Registration Date 2020-03-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-base products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

82.

Mona Lisa 3D Studio

      
Application Number 1529703
Status Registered
Filing Date 2020-03-23
Registration Date 2020-03-23
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

Professional advisory services relating to food technology, laboratory analysis in the field of food; design services, in particular services for food and food decoration design; all aforementioned services also internet-based and provided via apps; development, programming services and hosting of design service portals on the internet, in particular design service portals for food and food decoration.

83.

Callebaut Wholefruit Velvety

      
Application Number 1529226
Status Registered
Filing Date 2020-03-20
Registration Date 2020-03-20
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

84.

Wholefruit Velvety

      
Application Number 1529344
Status Registered
Filing Date 2020-03-23
Registration Date 2020-03-23
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

85.

Wholefruit Velvety

      
Application Number 202678500
Status Registered
Filing Date 2020-03-23
Registration Date 2023-01-11
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Cocoa butter; milk products; fruit purees; frozen and preserved fruits; fruit peel; fruit-based fillings for cakes and cookies; fruit pulps. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolatebased decorations for confectionery; chocolate confectionery; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastry; chocolate-based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice cream; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages; fruit drinks.

86.

Mona Lisa 3D Studio

      
Application Number 202678800
Status Registered
Filing Date 2020-03-23
Registration Date 2024-07-26
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

(1) Laboratory research in the field of food and food product design consulting services in the field of custom design of food formulation compounds for use in the food industry; development, programming and hosting services for websites in the fields of food products design and decoration

87.

WHOLEFRUIT VELVETY

      
Serial Number 79284955
Status Registered
Filing Date 2020-03-23
Registration Date 2021-06-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry

88.

MONA LISA 3D STUDIO

      
Serial Number 79285103
Status Registered
Filing Date 2020-03-23
Registration Date 2021-06-01
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

Professional technological advisory services relating to food technology, namely, the production processes of foods; laboratory analysis in the field of food; design services for food and food decoration in the nature of computer graphics design services, namely, creating of 3D computer models of food and food decorations; all aforementioned services also internet-based and provided via non-downloadable software applications; computer software development, computer programming services and hosting of an interactive Internet website that allows for design service portals for food and food decoration to create 3D computer models of food and food decorations

89.

Wholefruit Bold

      
Application Number 202676800
Status Registered
Filing Date 2020-03-20
Registration Date 2023-01-11
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Cocoa butter, milk products, fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and cookies, fruit pulps, none of the aforementioned to be used as meal replacements. (2) Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing, processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries, chocolate, chocolate-based products, namely chocolate-based fillings, coatings and icing, chocolate coatings, chocolate toppings, chocolate paste, non-alcoholic chocolate-based beverages, chocolate syrup, chocolate fudge, chocolatebased decorations for confectionery, chocolate confectionery, chocolate confectionery, baked goods, namely cakes, cookies and pies, pastry, chocolate-based fillings for bakery products, pastries, chocolate baked goods, namely cakes, cookies, pies, ice cream, chocolate desserts, namely cakes and puddings, preparations for making non-alcoholic chocolate-based beverages, chocolate cake decorations, none of the aforementioned to be used as meal replacements. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages, fruit drinks, none of the aforementioned to be used as meal replacements.

90.

Callebaut Wholefruit Velvety

      
Application Number 202677200
Status Registered
Filing Date 2020-03-20
Registration Date 2023-05-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Cocoa butter; milk products; fruit purees; frozen and preserved fruits; fruit peel; fruit-based fillings for cakes and cookies; fruit pulps. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate based decorations for confectionery; chocolate confectionery; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastry; chocolate-based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice cream; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages; fruit drinks.

91.

CACAOFRUIT EXPERIENCES

      
Application Number 203606100
Status Registered
Filing Date 2020-03-20
Registration Date 2022-11-23
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
  • 31 - Agricultural products; live animals
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

(1) Chemical and organic compositions based on cocoa shells and cocoa pods for use in food and drink preparations, namely pectin created from cocoa shells and cocoa pods for the food industry. (2) Essential oils and aromatic extracts made from cocoa shells and cocoa pods or cocoa pods, for cosmetic use. (3) Cocoa pods and cocoa shells; fresh herbs; mulch. (1) Promoting, sponsoring and organization of cultural events and activities for others in the field of cocoa pods and cocoa shells; advertising agency services; import-export agency services. (2) Treatment and modification of materials, namely cocoa shell and cocoa pod processing; rental of food processing machines.

92.

CALLEBAUT WHOLEFRUIT VELVETY

      
Serial Number 79284915
Status Registered
Filing Date 2020-03-20
Registration Date 2021-06-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry

93.

WHOLEFRUIT BOLD

      
Serial Number 79285033
Status Registered
Filing Date 2020-03-20
Registration Date 2021-06-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement

94.

CALLEBAUT WHOLEFRUIT BOLD

      
Serial Number 79285357
Status Registered
Filing Date 2020-03-20
Registration Date 2021-12-14
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all forementioned goods not as meal-replacement Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement

95.

Callebaut Wholefruit Bold

      
Application Number 202813800
Status Registered
Filing Date 2020-03-20
Registration Date 2023-05-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Cocoa butter, milk products, fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and cookies, fruit pulps, none of the aforementioned to be used as meal replacements. (2) Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing, processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries, chocolate, chocolate-based products, namely chocolate-based fillings, coatings and icing, chocolate coatings, chocolate toppings, chocolate paste, non-alcoholic chocolate-based beverages, chocolate syrup, chocolate fudge, chocolate based decorations for confectionery, chocolate confectionery, chocolate confectionery, baked goods, namely cakes, cookies and pies, pastry, chocolate-based fillings for bakery products, pastries, chocolate baked goods, namely cakes, cookies, pies, ice cream, chocolate desserts, namely cakes and puddings, preparations for making non-alcoholic chocolate-based beverages, chocolate cake decorations, none of the aforementioned to be used as meal replacements. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages, fruit drinks, none of the aforementioned to be used as meal replacements.

96.

CACAOFRUIT EXPERIENCES

      
Serial Number 79288323
Status Registered
Filing Date 2020-03-20
Registration Date 2021-07-06
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
  • 31 - Agricultural products; live animals
  • 35 - Advertising and business services
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making

97.

100% PURE CACAO FRUIT WHOLEFRUIT

      
Application Number 215962800
Status Registered
Filing Date 2020-02-17
Registration Date 2022-09-28
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Cocoa; cocoa powder; cocoa products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; chocolate; chocolate products, namely chocolatebased fillings, coatings and icings; chocolate icing; chocolate coatings; chocolate toppings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate decorations for confectionery products; preparations for making beverages (chocolate-based), namely chocolate-based mies for vending machines; chocolate cake decorations

98.

100% PURE CACAO FRUIT WHOLEFRUIT

      
Serial Number 76720822
Status Pending
Filing Date 2020-02-17
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverage and food additives based on cocoa or mainly consisting of cocoa in the nature of cocoa extract for culinary purposes excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate icing; chocolate coating for food; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry

99.

MONA LISA ELEMENTS

      
Application Number 1513554
Status Registered
Filing Date 2019-11-28
Registration Date 2019-11-28
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; nut-based decorations for food; nut-based fillings. Cocoa, cocoa powder, cocoa-based products; chocolate, chocolate-based products; chocolate-based edible gels; chocolate coatings and toppings, couvertures, chocolate-based fillings; chocolate-based decorations for food; sugar-based decorations for food; sugar pastes.

100.

CALLEBAUT BELGIUM 1911

      
Application Number 018187746
Status Registered
Filing Date 2020-01-24
Registration Date 2020-05-22
Owner Barry Callebaut AG (Switzerland)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cocoa butter; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings. Cocoa; cocoa powder; cocoa products; cocoa nibs; chocolate; chocolate-based products; chocolate coating; chocolate topping; chocolate-based fillings; chocolate pastes; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondant.
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