The present invention is in the field of flavoring agents and relates to new representatives of this group, in particular active ingredients with a mouth-watering effect, the use of these active ingredients and preparations comprising them, preferably preparations for nutrition, enjoyment or oral hygiene or oral pharmaceutical preparations.
C07D 401/06 - Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom containing two hetero rings linked by a carbon chain containing only aliphatic carbon atoms
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 27/20 - Synthetic spices, flavouring agents or condiments
A61K 31/445 - Non-condensed piperidines, e.g. piperocaine
A61K 31/496 - Non-condensed piperazines containing further heterocyclic rings, e.g. rifampin, thiothixene or sparfloxacin
A61K 31/55 - Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having seven-membered rings, e.g. azelastine, pentylenetetrazole
C07D 211/16 - Heterocyclic compounds containing hydrogenated pyridine rings, not condensed with other rings with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members with hydrocarbon or substituted hydrocarbon radicals directly attached to ring carbon atoms with radicals containing only carbon and hydrogen atoms attached to ring carbon atoms with acylated ring nitrogen atom
C07D 243/08 - Heterocyclic compounds containing seven-membered rings having two nitrogen atoms as the only ring hetero atoms having the nitrogen atoms in positions 1 and 4 not condensed with other rings
C07D 295/192 - Radicals derived from carboxylic acids from aromatic carboxylic acids
Suggested is a sunscreen composition comprising or consisting of: (a) at least one metallic sun protection pigment, (b) at least one alkyl benzyl alcohol, (c) optionally at least one non-mineral sun protection filter (d) and optionally at least one solvent.
The present invention relates to the field of perfumed particles in particular for solid consumer product formulations such as textile care products and the like. More specifically, the present invention relates to a composition comprising or consisting of at least one pastille, wherein said pastille comprises or consists of at least one microcapsule as well as a polymer matrix embedding said at least one microcapsule, wherein the composition further comprises free fragrance as well as to a composition additionally comprising or consisting of at least one adhesion agent in said matrix. Moreover, the present invention relates to a process for the preparation of a corresponding composition and their use for the preparation of consumer products as well as consumer products as such comprising or consisting of the composition according to the invention.
D06M 13/00 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials with non-macromolecular organic compoundsSuch treatment combined with mechanical treatment
The invention is in the field of fragrances and relates to novel oxa-macrocyclic fragrance compounds according to general formula (I) with a musk-based note and improved biological degradability and further with improved chemical stabilities. The invention also relates to methods for preparing these compounds. Furthermore, the present invention also relates to fragrance compositions comprising one or more of the inventive compounds. Moreover, the invention relates to the use of these compounds or fragrance compositions as an odorant or for improving the fixation of a fragrance compound or a fragrance composition as well as for the preparation of a perfumed product. In addition, the present invention thus also refers to the use of said compounds or compositions for the preparation of a perfumed products as well as perfumed products as such.
The present invention relates to new mycosporine-like amino acid analogues as defined herein. Further, the present invention relates to compositions comprising at least one of said mycosporine-like amino acid analogues, such as food, cosmetic or pharmaceutical preparations, in particular sunscreen formulations, or homecare products. Still further, the present invention relates to the use of said mycosporine-like amino acid analogues for the preparation of said food, cosmetic or pharmaceutical preparations, in particular sunscreen formulations, or homecare products, and for the use of other purposes.
C07C 251/24 - Compounds containing nitrogen atoms doubly- bound to a carbon skeleton containing imino groups having carbon atoms of imino groups bound to carbon atoms of six-membered aromatic rings
C07C 309/46 - Sulfonic acids having sulfo groups bound to carbon atoms of six-membered aromatic rings of a carbon skeleton containing nitrogen atoms, not being part of nitro or nitroso groups, bound to the carbon skeleton having the sulfo groups bound to carbon atoms of non-condensed six-membered aromatic rings
The present invention relates to new 4-(3',8',8'-trimethyl-2',3',4',7',8',8a'-hexahydro-1H-3a',7'-methanoazulen-6'-yl)butan-2-one, optionally methoxy-substituted at positions C-1 and C-3, of formula (I) as defined herein, and to the use thereof as ambergris-like perfumes. In particular, the present invention relates to the use of compounds (1), (2) and (3) as perfumes and as fixatives, and to the use thereof in perfume compositions in combination with other perfumes. The present invention also relates to a method for perfuming a product with the compounds according to the invention and to a corresponding perfumed product.
The present invention relates to ingredients for improving the flavour of food products. It concerns flavouring compositions with 8Z, 11Z-heptadecadional, 8Z-heptadecenal and 7Z-hexadecenal and optionally further aldehydes. Furthermore, the present invention relates to preparations with improved taste characteristics comprising an inventive flavouring composition as well as the use of an inventive flavouring composition and a method for improving at least one taste characteristic in a preparation.
The invention relates to new enantiomer compounds, physiological cooling agents, coolant mixtures containing said agents, mixtures of the enantiomer compounds or coolants with flavors, the use of said enantiomer compounds or cooling agents, and consumer products and final preparations containing the enantiomer compounds or the physiological coolants or coolant mixtures.
C07D 253/07 - 1,2,4-Triazines having three double bonds between ring members or between ring members and non-ring members with hetero atoms, or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
C07D 409/04 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings directly linked by a ring-member-to-ring- member bond
C07D 409/14 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing three or more hetero rings
The present invention primarily relates to the use of use of one or more compound(s) selected from the group as defined herein in constituent (i) to improve the antimicrobial effect of one or more compound(s) selected from the group as defined herein in constituent (ii) and/or the use of one or more compound(s) selected from the group as defined herein in constituent (ii) to improve the antimicrobial effect of one or more compound(s) selected from the group as defined herein in constituent (i). Moreover, the present invention relates to the use of a mixture comprising or consisting of constituents (i) and (ii) as defined herein for providing an antimicrobial effect, preferably to a solid or liquid personal care product or to a semi-finished product. The present invention further relates to a process for improving the antimicrobial effect of one or more compound(s) as defined in step a) and/or of one or more compound(s) as defined in step b) and a process for antimicrobial stablilisation of a personal care product or a semi-finished product as defined herein. It also relates to a mixture comprising or consisting of constituents (i) and (ii) as defined herein, preferably wherein the total amounts of constituents (i) and (ii), respectively, contained in the mixture are such that constituent (i) synergistically improves the antimicrobial effect of constituent (ii) and/or that constituent (ii) synergistically improve(s) the antimicrobial effect of constituent (i).
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
The present invention relates to new enzymes for the manufacturing of 4'-O-methylated phenolic substances from the corresponding educt and a method for producing a mixture with 3'-O- and 4'-O-methylated substances as well as the use of the enzymes for producing such a mixture and the use of a manufactured mixture as taste modifier in compositions.
C12P 19/46 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical bound to a cyclohexyl radical, e.g. kasugamycin
C12P 7/22 - Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
A23L 27/20 - Synthetic spices, flavouring agents or condiments
C12P 17/06 - Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
C12P 19/60 - Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin
C12N 15/70 - Vectors or expression systems specially adapted for E. coli
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
C40B 40/08 - Libraries containing RNA or DNA which encodes proteins, e.g. gene libraries
13.
NEW ENZYMES FOR THE MANUFACTURING OF 4'-O-METHYLATED PHENOLIC SUBSTANCES
The present invention relates to new enzymes for the manufacturing of 4'-O-methylated phenolic substances from the corresponding educt and a method for producing a mixture with 3'-O- and 4'-O-methylated substances as well as the use of the enzymes for producing such a mixture and the use of a manufactured mixture as taste modifier in compositions.
C12P 19/46 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical bound to a cyclohexyl radical, e.g. kasugamycin
C12P 7/22 - Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
A23L 27/20 - Synthetic spices, flavouring agents or condiments
C12P 17/06 - Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
C12P 19/60 - Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin
The present invention primarily relates to use of a compound of formula (I) as defined herein as an active ingredient. Moreover, it relates to methods for inhibiting or preventing the growth of one or more microorganisms and to a method for inhibiting or reducing the conversion of sweat components to odorous compounds. It also relates to a compound of formula (I) as defined herein for use in the treatment of inflammation, post-inflammatory hyperpigmentation, atopic dermatitis, bacterial vaginosis, tinea pedis, dermatitis exfoliativa neonatorum, impetigo contagiosa, furuncles and carbuncles, folliculitis, impetigo, and/or erysipelas, to a mixture comprising one or both compound(s) of formula (I) as defined herein, and to a mixture comprising one or both compound(s) of formula (I) as defined herein and one or more further antimicrobial agent(s). Finally, it relates to a deodorant, rinse-off product, and leave-on product as defined herein.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A61P 17/16 - Emollients or protectives, e.g. against radiation
The present invention pertains to the use of at least one of compounds of formula (I) as a solubilizer or a co-solubilizer of a lipophilic substance in a water based preparation.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
The present invention primarily relates to a mixture comprising or consisting of one or more compound(s) of formula (I) or (II) as defined herein and one or more further antimicrobial agent(s) and it relates to a product comprising a mixture as defined herein. Moreover, the present invention relates to the use of one or more compound(s) of formula (I) or (II) as defined herein to improve the antimicrobial effect of one or more further antimicrobial agent(s) and to the use of one or more further antimicrobial agent(s) to improve the antimicrobial effect of one or more compound(s) of formula (I) or (II) as defined herein. The present invention further relates to the use of a mixture as defined herein as an antimicrobial agent and to a process as defined herein for improving the antimicrobial effect of one or more compound(s) as defined in step (a) and/or of one or more compound(s) as defined in step (b) of the process. Moreover, the present invention relates to a process for inhibiting or preventing the growth of one or more microorganisms in a product or semi-finished product and to a process for inhibiting or preventing the growth of one or more microorganisms on a mammal's skin or mucosa and/or for inhibiting or preventing the growth of one or more microorganisms on/in a surface. Moreover, the present invention relates to a mixture or compound as defined herein for use as an antimicrobial agent for inhibiting or preventing the growth of one or more microorganisms on a mammal's skin or mucosa. Finally, the present invention relates to the use of one or more compound(s) as defined herein as antimicrobial agent(s) and to a process as defined herein for inhibiting or preventing the growth of one or more microorganisms on a mammal's skin or mucosa, and/or for inhibiting or preventing the growth of one or more microorganisms in a product or semi-finished product, and/or for inhibiting or preventing the growth of one or more microorganisms on/in a surface.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
A01N 43/16 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atom with one hetero atom six-membered rings with oxygen as the ring hetero atom
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A01N 39/00 - Biocides, pest repellants or attractants, or plant growth regulators containing aryloxy- or arylthio-aliphatic or cycloaliphatic compounds, containing the group or , e.g. phenoxyethylamine, phenylthio-acetonitrile, phenoxyacetone
A01N 43/08 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atom with one hetero atom five-membered rings with oxygen as the ring hetero atom
The present invention primarily relates to use of a compound of formula (I) as defined herein as an active ingredient. Moreover, it relates to methods for inhibiting or preventing the growth of one or more microorganisms and to a method for inhibiting or reducing the conversion of sweat components to odorous compounds. It also relates to a compound of formula (I) as defined herein for use in the treatment of inflammation, post-inflammatory hyperpigmentation, atopic dermatitis, bacterial vaginosis, tinea pedis, dermatitis exfoliativa neonatorum, impetigo contagiosa, furuncles and carbuncles, folliculitis, impetigo, and/or erysipelas, and for use as an antimicrobial agent, to a mixture comprising one or both compound(s) of formula (I) as defined herein, and to a mixture comprising one or both compound(s) of formula (I) as defined herein and one or more further antimicrobial agent(s). Finally, it relates to a deodorant, rinse-off product, and leave-on product as defined herein.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A61P 17/16 - Emollients or protectives, e.g. against radiation
The present invention primarily relates to a composition comprising one or both compound(s) of formula (I) as defined herein and one or more emulsifier(s). The present invention further relates to a method of reducing the average size of water or oil droplets in an emulsion, comprising or consisting of the steps as defined herein. Moreover, the present invention relates to the use of a compound of formula (I) or of a mixture of both compounds of formula (I) or of a composition comprising one or both compounds of formula (I) as defined herein for reducing the average size of water or oil droplets in an emulsion. Lastly, the present invention relates to a composition, preferably personal care, household, or pharmaceutical product, comprising one or both compound(s) of formula (I) as defined herein.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
The present invention primarily relates to a mixture comprising or consisting of one or more compound(s) of formula (I) or (II) as defined herein and one or more further antimicrobial agent(s) and it relates to a product comprising a mixture as defined herein. Moreover, the present invention relates to the use of one or more compound(s) of formula (I) or (II) as defined herein to improve the antimicrobial effect of one or more further antimicrobial agent(s) and to the use of one or more further antimicrobial agent(s) to improve the antimicrobial effect of one or more compound(s) of formula (I) or (II) as defined herein. The present invention further relates to the use of a mixture as defined herein as an antimicrobial agent and to a process as defined herein for improving the antimicrobial effect of one or more compound(s) as defined in step (a) and/or of one or more compound(s) as defined in step (b) of the process. Moreover, the present invention relates to a process for inhibiting or preventing the growth of one or more microorganisms in a product or semi- finished product and to a process for inhibiting or preventing the growth of one or more microorganisms on a mammal's skin or mucosa and/or for inhibiting or preventing the growth of one or more microorganisms on/in a surface. Finally, the present invention relates to the use of one or more compound(s) as defined herein as antimicrobial agent(s) and to a process as defined herein for inhibiting or preventing the growth of one or more microorganisms on a mammal's skin or mucosa, and/or for inhibiting or preventing the growth of one or more microorganisms in a product or semi-finished product, and/or for inhibiting or preventing the growth of one or more microorganisms on/in a surface.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
A01N 43/16 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atom with one hetero atom six-membered rings with oxygen as the ring hetero atom
A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
The present invention primarily relates to compounds of formula (I) and their use for modifying the viscosity and/or for modifying the foam quality of a surfactant containing formulation.
The present invention primarily relates to a method for producing a particulate product comprising or consisting of the steps as described herein. The invention further relates to a particulate product, preferably obtained or obtainable by a method as described herein, comprising 70 to 98 wt.-% compound of formula (la) as defined herein and 0.01 to 5 wt.-% compound of formula (lb) as defined herein, and to the use of a particulate product as described herein as a fragrance.
C07D 317/70 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with ring systems containing two or more relevant rings
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Software and applications for trend analysis, data mining, and prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients, pet food, and manufacturing technologies; computer software for collecting, editing, organizing, analysing, reviewing, interpreting, modifying, and reporting on business data and information; downloadable software for analysing market research data; computer software for evaluating, tracking, and managing information on business performance and business markers; downloadable software for tracking customer data; downloadable software for research and development of AI-driven algorithms for trend prediction in various industries; Downloadable electronic publications; Downloadable electronic brochures; Downloadable electronic reports. Research and development of AI-driven algorithms, software, and applications for trend prediction in the food, beverages, flavours, cosmetic, fragrances, ingredients and pet food industry; Design and development of computer software and applications for trend analysis, data mining, and prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients and pet food; Consultancy services in the field of trend prediction and analysis using AI in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Providing access to an online platform featuring non-downloadable software for trend prediction and analysis using AI in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Data analysis and research services using AI for trend prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Scientific and technological services and research and development relating thereto in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; services of a chemical and/or biological laboratory; product development for others; quality control; Provision of model files for 3D printing; Scientific and technological research relating to patent mapping; Design of 3D models for 3D printing.
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Software and applications for trend analysis, data mining, and prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients, pet food, and manufacturing technologies; computer software for collecting, editing, organizing, analysing, reviewing, interpreting, modifying, and reporting on business data and information; downloadable software for analysing market research data; computer software for evaluating, tracking, and managing information on business performance and business markers; downloadable software for tracking customer data; downloadable software for research and development of AI-driven algorithms for trend prediction in various industries; Downloadable electronic publications; Downloadable electronic brochures; Downloadable electronic reports. Business analysis; Business research and information services; Market research data analysis; Analysis of market research data; Interpretation of market research data; Data processing services; electronic data processing; collating of data in computer databases; collecting, editing, organising, analysing, reviewing, interpreting, modifying, and reporting on business data and information; evaluating, tracking and managing information on business performance and business markers, business analytics, tracking customer data; Advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data; Providing marketing information via websites; Arranging subscriptions to information media, Arranging subscriptions to information packages. Research and development of AI-driven algorithms, software, and applications for trend prediction in the food, beverages, flavours, cosmetic, fragrances, ingredients and pet food industry; Design and development of computer software and applications for trend analysis, data mining, and prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients and pet food; Consultancy services in the field of trend prediction and analysis using AI in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Providing access to an online platform featuring non-downloadable software for trend prediction and analysis using AI in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Data analysis and research services using AI for trend prediction in the field of food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; Scientific and technological services and research and development relating thereto in the food, beverages, flavours, cosmetics, fragrances, ingredients and pet food industry; services of a chemical and/or biological laboratory; product development for others; quality control; Provision of model files for 3D printing; Scientific and technological research relating to patent mapping; Design of 3D models for 3D printing.
27.
STABILIZER OR STABILIZER COMPOSITION FOR STABILIZING DIHYDROAVENANTHRAMIDE D
The present invention relates to the use of a stabilizer or a stabilizer composition for stabilizing Dihydroavenanthramide D in a mixture comprising Dihydroavenanthramide D and to a mixture comprising Dihydroavenanthramide D and a stabilizer, as well as to a cosmetic preparation comprising such a mixture.
The present invention relates to the use of a stabilizer or a stabilizer composition for stabilizing Dihydroavenanthramide D in a mixture comprising Dihydroavenanthramide D and to a mixture comprising Dihydroavenanthramide D and a stabilizer, as well as to a cosmetic preparation comprising such a mixture.
The present invention relates to the use of a compound or a mixture of two or more compounds of formula for modulating and/or optimizing the flavor of one or more sweet tasting substance(s), to a composition comprising such a compound or mixture and one or more sweet tasting substance(s) and to a product comprising such a composition. Furthermore, the present invention relates to a method for modulating and/or optimizing the flavor of one or more sweet tasting substance(s), to a method for producing a compound according to the invention and to the use of such a compound as a flavour.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23F 3/40 - Tea flavourTea oilFlavouring of tea or tea extract
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 4/10 - Chewing gum characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses
C12P 19/46 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical bound to a cyclohexyl radical, e.g. kasugamycin
The present invention relates to a method for producing a plant extract comprising phyllodulcin, a plant extract obtained or obtainable by such a method, a flavouring mixture comprising such a plant extract, a composition comprising such a plant extract, the use of such a plant extract or of such a flavouring mixture and a method for imparting or modifying a sweet taste impression.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery
compositions, scented toiletries, cosmetics, shampoos,
soaps, detergents; chemical products for use in the
manufacture of fragrances; chemical substances for use in
the manufacture of perfumes.
The present invention relates to the use of certain cyclopropanated compounds as a fragrance. In particular, the compounds provide fruity and/or floral olfactory notes. Furthermore, the invention provides fragrance compositions and perfumed products comprising the cyclopropanated compounds as well as a method for producing a perfumed product. The invention also relates to a method of producing the cyclopropanated compounds and provides a number of novel cyclopropanated compounds.
01 - Chemical and biological materials for industrial, scientific and agricultural use
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products for use in the manufacture of cosmetics; Chemicals and chemical products for use in the manufacture of cosmetic ingreedients. Scientific research and development and industrial research in the field of cosmetics; chemical scientific laboratory services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery
compositions, scented toiletries, cosmetics, shampoos,
soaps, detergents; synthetic fragrance ingredients; chemical
substances for use in the manufacture of perfumes.
35.
METHODS FOR THE BIOTECHNOLOGICAL PRODUCTION OF ALDEHYDE MIXTURES
The present invention relates to biotechnological methods for producing saturated as well as unsaturated aldehydes, as well as mixtures thereof with at least one alpha-dioxygenase and at least one aldehyde dehydrogenase. The method can be carried out either fermentatively, as biotransformation or enzymatically. Furthermore, the present invention relates to a vector system, as well as sequences and recombinant microorganisms comprising/encoding enzymes which can be used to produce the aldehydes and mixtures according to the invention. Further, the present invention relates to compositions obtained by the methods according to the present invention
The present invention refers to a composition comprising eriodictyol and guaifenesin. In particular, the present invention refers to a composition comprising criodictyol and guaifenesin, said composition being for medical use, in particular for use in the prevention and treatment of respiratory diseases. Moreover, the present invention relates to the use of eriodictyol and guaifenesin for the preparation of a pharmaceutical composition. Finally. the present invention relates to the use of eriodictyol for masking or inhibiting the bitter taste of guaifenesin or guaifenesin comprising compositions.
A61K 9/00 - Medicinal preparations characterised by special physical form
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 4/12 - Chewing gum characterised by the composition containing microorganisms or enzymesChewing gum characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
An antimicrobial mixture is disclosed, comprising: (a) a first antimicrobial agent selected from acetophenone derivatives of formula (I)
An antimicrobial mixture is disclosed, comprising: (a) a first antimicrobial agent selected from acetophenone derivatives of formula (I)
in which R1 is hydrogen or methyl, and R2 is hydrogen, hydroxyl, a —OCH3 group, or a cosmetically or pharmaceutically acceptable salt thereof; and (b) a second antimicrobial agent selected from organic acids of undecylenic acid, 2,4-hexadienoic acid, anisic acid, benzoic acid and esters thereof, para-hydroxybenzoic acid and esters thereof, caprylhydroxamic acid, dehydracetic acid, levulinic acid, perillic acid, propionic acid, salicylic acid, sorbohydroxamic acid, sorbic acid, hydroxymethylaminoactic acid, cinnamic acid, 2-butyloctanoic acid, glyceryl caprylic acid and esters thereof, salts of the aforementioned organic acids, or mixtures thereof.
A01N 35/04 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aldehyde or keto groups, or thio-analogues thereof, directly attached to an aromatic ring system, e.g. acetophenoneDerivatives thereof, e.g. acetals
A23L 3/3499 - Organic compounds containing oxygen with doubly-bound oxygen
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations
The present invention relates to a method for producing hesperetin dihydrochalcone from hesperetin as starting material. Furthermore, the present invention relates to a method for imparting or modifying a sweet taste impression using the hesperetin dihydrochalcone formed by the methods described herein.
C07C 45/67 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by isomerisationPreparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by change of size of the carbon skeleton
LEIBNIZ INSTITUTE FOR FOOD SYSTEMS BIOLOGY AT THE TECHNICAL UNIVERSITY OF MUNICH (Germany)
Inventor
Somoza, Veronika
Gradl, Katrin
Ley, Jakob Peter
Hillebrand, Silke
Blings, Maria
Paetz, Susanne
Wiebusch, Rebecca
Abstract
The present invention relates to the use of a compound or a mixture of compounds for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a method for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a composition comprising such a compound or mixture of compounds and kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, and to a nutritional preparation, semi-finished preparation or pharmacological preparation comprising such a composition.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical substances for use in the manufacture of scented
toiletries; synthetic fragrance ingredients; chemical
substances for use in the manufacture of perfumes; chemicals
for use in the manufacture of cosmetics. Fragrances; fragrances for personal use; household
fragrances; room fragrances; beauty care preparations;
aromatics for fragrances; cosmetics. Scientific and industrial research and development of
fragrances and cosmetics; chemical laboratories; product
development in the field of fragrances and cosmetics;
product development for others in the field of fragrances
and cosmetics; product development consultation; product
research and development; research and development for new
products for others.
Suggested are compositions comprising substituted azacycles on one hand and physiological cooling or warming agents, flavors and/or fragrances on the other for masking, enhancing and/or boosting flavors, improving soothing ability, and improving antimicrobial stability.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A61Q 17/02 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings containing insect repellants
LEIBNIZ INSTITUTE FOR FOOD SYSTEMS BIOLOGY AT THE TECHNICAL UNIVERSITY OF MUNICH (Germany)
Inventor
Somoza, Veronika
Gradl, Katrin
Ley, Jakob Peter
Hillebrand, Silke
Blings, Maria
Paetz, Susanne
Wiebusch, Rebecca
Abstract
The present invention relates to the use of a compound or a mixture of compounds for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a method for reducing or masking the bitter taste impression of kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, to a composition comprising such a compound or mixture of compounds and kaempferol or a glycoside thereof or a glycoside ester thereof or mixtures thereof, and to a nutritional preparation, semi-finished preparation or pharmacological preparation comprising such a composition.
The present invention relates to cosmetic compositions comprising sorbate and 4- isopropyl-3-methylphenol to prevent discoloration effects induced by the degradation of sorbate.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products for industrial and scientific purposes; Chemicals for use in the manufacture of cosmetics. Cosmetics; Cosmetic preparations; Body cleaning and beauty care preparations; Bath preparations; Skin, eye and nail care preparations; Face care preparations; Skin care creams [cosmetic]; Skin care lotions [cosmetic]; skin whitening preparations; Body deodorants; Hair preparations and treatments; Perfumery, essential oils; Hair care preparations; Hair care lotions; body care cosmetics; Lotions for face and body care. Scientific and industrial research and development; chemical laboratory services.
45.
ACYLATED DIHYDROCHALCONES, METHODS OF PRODUCTION AND USES THEREOF
The present invention relates to the use of a compound or a mixture of two or more compounds of formula (I) for providing a sweet taste and/or modulating the sweet taste of one or more sweet tasting substance(s) and to a method for producing such a compound. Further, the present invention relates to a compound of formula (I), to a composition comprising such a compound and to a method for modulating the sweet taste of one or more sweet tasting substance(s).
The present invention relates to novel fragrance or aroma/flavour compositions, that are accepted or preferred by pets, in particular pet fragrance or pet aroma/flavour compositions. The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or flavored product, in particular a perfumed or flavored pet product that is pet accepted or pet preferred. Furthermore, the invention relates to perfumed products or flavored product comprising the fragrance or aroma/flavour composition. Finally, the present invention pertains to a method for scenting a pet, a product or a room by applying the fragrance composition or perfumed product.
A01K 1/015 - Floor coverings, e.g. bedding-down sheets
A01K 1/035 - Devices for use in keeping domestic animals, e.g. fittings in housings or dog beds
A01K 13/00 - Devices for grooming or caring of animals, e.g. curry-combsFetlock ringsTail-holdersDevices for preventing crib-bitingWashing devicesProtection against weather conditions or insects
A01K 15/02 - Training or exercising equipment, e.g. mazes or labyrinths for animals
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; chemical products for use in the manufacture of fragrances; chemical substances for use in the manufacture of perfumes.
48.
COMPOSITIONS OF DICAFFEOYLQUINIC ACIDS WITH TOCOPHEROL
The present invention relates to a mixture comprising one or more dicaffeoylquinic acids and tocopherol. Further, the invention relates to a cosmetic composition, a composition for food or pleasure or a pharmaceutical composition comprising such a mixture. Moreover, the invention relates to the uses of dicaffeoylquinic acids, of mixtures comprising these or of compositions comprising such mixtures. Even further, the invention relates to the use of tocopherol for increasing the stability of one or more dicaffeoylquinic acids in a mixture or a composition.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products used in industry, in
particular chemicals for use in manufacturing of synthetic
aromas; chemical additives for use in the manufacture of
animal foodstuffs; chemical additives being flavour
enhancers for foodstuffs; chemical additives for foodstuffs;
polysaccharides for use in flavouring; chemical and organic
compositions for use in the manufacture of food and
beverages; enzymes for food or drinks. Flavouring syrup; flavorings and seasonings; extracts used
as flavouring, other than essential oils; aromatic
preparations for food; aromatic preparations for foodstuffs,
other than etheric essences and oils; food flavorings, other
than essential oils; food additives for non-nutritional
purposes for use as a flavoring; processed seeds used as a
flavoring for foods and beverages. Scientific and industrial research and development of scents
and flavourings; chemical laboratory services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical substances for use in the manufacture of scented toiletries; synthetic fragrance ingredients; chemical substances for use in the manufacture of perfumes; chemicals for use in the manufacture of cosmetics. Fragrances; fragrances for personal use; household fragrances; room fragrances; beauty care preparations; aromatics for fragrances; cosmetics. Scientific and industrial research and development of fragrances and cosmetics; chemical laboratories; product development in the field of fragrances and cosmetics; product development for others in the field of fragrances and cosmetics; product development consultation; product research and development; research and development for new products for others.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery
compositions, scented toiletries, cosmetics, shampoos,
soaps, detergents; synthetic active chemical ingredients;
chemical substances for use in the manufacture of perfumes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery
compositions, scented toiletries, cosmetics, shampoos,
soaps, detergents; synthetic active chemical ingredients;
chemical substances for use in the manufacture of perfumes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products used in industry, in
particular chemicals for use in manufacturing of synthetic
aromas; chemical additives for use in the manufacture of
animal foodstuffs; chemical additives being flavour
enhancers for foodstuffs; chemical additives for foodstuffs;
polysaccharides for use in flavouring; chemical and organic
compositions for use in the manufacture of food and
beverages; enzymes for food or drinks. Flavouring syrup; flavorings and seasonings; extracts used
as flavouring, other than essential oils; aromatic
preparations for food; aromatic preparations for foodstuffs,
other than etheric essences and oils; food flavorings, other
than essential oils; food additives for non-nutritional
purposes for use as a flavoring; processed seeds used as a
flavoring for foods and beverages. Scientific and industrial research and development of scents
and flavourings; chemical laboratory services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; synthetic fragrance ingredients; chemical substances for use in the manufacture of perfumes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products used in industry, in in
particular chemicals for use in manufacturing of synthetic
aromas; chemical additives for use in the manufacture of
animal foodstuffs; chemical additives being flavour
enhancers for foodstuffs; chemical additives for foodstuffs;
polysaccharides for use in flavouring; chemical and organic
compositions for use in the manufacture of food and
beverages; enzymes for food or drinks. Flavouring syrup; flavorings and seasonings; extracts used
as flavouring, other than essential oils; aromatic
preparations for food; aromatic preparations for foodstuffs,
other than etheric essences and oils; food flavorings, other
than essential oils; food additives for non-nutritional
purposes for use as a flavoring; processed seeds used as a
flavoring for foods and beverages. Scientific and industrial research and development of scents
and flavourings; chemical laboratory services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery
compositions, scented toiletries, cosmetics, shampoos,
soaps, detergents; synthetic active chemical ingredients;
chemical substances for use in the manufacture of perfumes.
The present invention relates to (amino)saccharide-based polyurea and/or polyurethane-based microcapsules containing at least one lipophilic active ingredient, which have a good balance of increased biodegradability, stability in product formulations, and performance compared to commercially available state-of-the-art microcapsules, which are fully synthetically based. Moreover, the present invention discloses a microcapsule slurry comprising a plurality of said core-shell microcapsules dispersed in an aqueous phase. In addition, the present invention relates to a process for the preparation of a microcapsule slurry and the biobased core-shell microcapsules contained therein as such. In a further aspect, the invention described herein relates to the use of such microcapsules or microcapsule dispersions comprising the microcapsules according to the invention for the production of various consumer products. Finally, the present invention also relates to consumer products comprising such microcapsules or microcapsule dispersions.
The present invention relates to the use of naringenin for improving the taste quality of phloretin. Additionally, the present invention relates to a method for improving the taste quality of phloretin. Furthermore, the invention relates to aroma compositions containing naringenin and phloretin as well as semi-finished and finished products containing the aroma compositions.
The present invention primarily relates to a process for the preparation of ethylhexylglycerol of formula (I) as defined herein and to ethylhexylglycerol of formula (I) as defined herein obtained or obtainable according to a process as defined herein.
C07C 41/26 - Preparation of ethers by reactions not forming ether-oxygen bonds by introduction of hydroxy or O-metal groups
C07C 43/13 - Saturated ethers containing hydroxy or O-metal groups
C07C 67/26 - Preparation of carboxylic acid esters by reacting carboxylic acids or derivatives thereof with a carbon-to-oxygen ether bond, e.g. acetal, tetrahydrofuran with an oxirane ring
C07C 69/10 - Formic acid esters of trihydroxylic compounds
C07C 67/54 - SeparationPurificationStabilisationUse of additives by change in the physical state, e.g. crystallisation by distillation
42 - Scientific, technological and industrial services, research and design
Goods & Services
Advice on the analysis of consumer buying habits and needs
provided with the help of sensory, quality and
quantity-related data; business analysis; business
consulting services; business research and information
services; market research data analysis; analysis of market
research data; interpretation of market research data; data
processing services; electronic data processing; collating
of data in computer databases; collecting, editing,
organising, analysing, reviewing, interpreting, modifying,
and reporting on business data and information; evaluating,
tracking and managing information on business performance
and business markers, business analytics, tracking customer
data; providing marketing information via websites; business
consultancy services relating to product development;
arranging visits to various food and beverage
establishments, capturing flavors, recipes, and ingredients
for market research and business development purposes;
arranging subscriptions to information media, arranging
subscriptions to information packages. Research and development of AI-driven algorithms, software,
and applications for trend prediction in the food,
beverages, flavours; design and development of computer
software and applications for trend analysis, data mining,
and prediction in the field of food, beverages, flavours;
consultancy services in the field of trend prediction and
analysis using AI in the food, beverages, flavours;
providing access to an online platform featuring
non-downloadable software for trend prediction and analysis
using AI in the food, beverages, flavours; data analysis and
research services using AI for trend prediction in the field
of food, beverages, flavours; scientific and technological
services and research and development relating thereto in
the food, beverages, flavours; services of a chemical and/or
biological laboratory; product development for others;
quality control.
The present invention relates to a process for the preparation of biodegradable polyurea/polyurethane microcapsules, preferably perfume-containing polyurea/polyurethane microcapsules, which have a balance of biodegradability, stability and performance compared to prior art microcapsules. In addition, the present invention relates to biodegradable polyurea/polyurethane microcapsules comprising at least one lipophilic active ingredient obtainable by the process of the invention. In another aspect, the invention described herein relates to the use of such microcapsules or microcapsule dispersions comprising the microcapsules according to the invention for the manufacture of household products, textile care products, detergents, fabric softeners, cleaning agents, scent boosters, scent lotion or scent enhancers, cosmetics, personal care products, agricultural products or pharmaceutical products. Ultimately, the present invention relates to consumer products comprising such microcapsules or microcapsule dispersions.
A61K 8/84 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions other than those involving only carbon-to-carbon unsaturated bonds
The invention relates to an aroma composition comprising at least one taste modifier having the general formula I or a salt thereof, a semi-finished product comprising such an aroma composition, a finished product comprising such an aroma composition and/or such a semi-finished product, the use of at least one specific taste modifier and a method for improving the sweet/sour balance and/or reducing the sweet/sour imbalance and/or improving the mouthfeel in a preparation.
30 - Basic staples, tea, coffee, baked goods and confectionery
01 - Chemical and biological materials for industrial, scientific and agricultural use
42 - Scientific, technological and industrial services, research and design
Goods & Services
Flavouring syrup; flavorings and seasonings; extracts used as flavouring, other than essential oils; aromatic preparations for food; aromatic preparations for foodstuffs, other than etheric essences and oils; food flavorings, other than essential oils; food additives for non-nutritional purposes for use as a flavoring; processed seeds used as a flavoring for foods and beverages. Chemicals and chemical products used in industry, in particular chemicals for use in manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives being flavour enhancers for foodstuffs; chemical additives for foodstuffs; polysaccharides for use in flavouring; chemical and organic compositions for use in the manufacture of food and beverages; enzymes for food or drinks. Scientific and industrial research and development of scents and flavourings; chemical laboratory services.
65.
STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES
The present invention relates to the field of dry beverage mixtures or fluid beverage preparations. More specifically, the present invention describes a novel starch-based clouding emulsion for the preparation of such beverages. Furthermore, a method for preparing a spray-dried starch-based clouding agent as well as the spray-dried starch-based clouding agent obtained according to said method are disclosed. Moreover, the present invention relates to the use of the starch-based clouding emulsion or the spray-dried starch-based clouding agent for the preparation of dry beverage mixtures or fluid beverages. Lastly, the present invention relates to the corresponding dry beverage mixtures or fluid beverages comprising the starch-based clouding emulsion or spray-dried starch-based clouding agent.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemicals used in industry and science (all the aforesaid
goods other than for use in water treatment and/or waste
water treatment). Perfumery, essential oils, cosmetic articles for body- and
beauty-care.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; synthetic active chemical ingredients; chemical substances for use in the manufacture of perfumes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; synthetic active chemical ingredients; chemical substances for use in the manufacture of perfumes.
70.
ORAL CARE COMPOSITIONS COMPRISING 3-PHENYL-1-PROPANOL AND AN ALKANEDIOL AND 4-ISOPROPYL-3-METHYLPHENOL
The present invention relates to oral care compositions comprising 3-phenyl-1-propanol, an alkanediol, preferably decylene glycol and 4-isopropyl-3-methylphenol to treat bacterial and fungal infections in the mouth and to reduce oral malodour.
30 - Basic staples, tea, coffee, baked goods and confectionery
01 - Chemical and biological materials for industrial, scientific and agricultural use
42 - Scientific, technological and industrial services, research and design
Goods & Services
Flavouring syrup; flavorings and seasonings; extracts used as flavouring, other than essential oils; aromatic preparations for food; aromatic preparations for foodstuffs, other than etheric essences and oils; food flavorings, other than essential oils; food additives for non-nutritional purposes for use as a flavoring; processed seeds used as a flavoring for foods and beverages Chemicals and chemical products used in industry, in particular chemicals for use in manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives being flavour enhancers for foodstuffs; chemical additives for foodstuffs; polysaccharides for use in flavouring; chemical and organic compositions for use in the manufacture of food and beverages; enzymes for food or drinks Scientific and industrial research and development of scents and flavourings; chemical laboratory services
Suggested is an antimicrobial mixture comprising or consisting of
(a) at least one monocyclic sesquiterpene alcohol,
(b) at least one active selected from the group consisting of 4-hydroxyacetophenone, sorbitan caprylate, cocamidopropyl PG-dimonium chloride phosphate, tetrasodium glutamate diacetate, glyceryl caprylate and glyceryl caprate, and optionally
(c) at least one additional antimicrobial agent different from components (a) and (b).
30 - Basic staples, tea, coffee, baked goods and confectionery
01 - Chemical and biological materials for industrial, scientific and agricultural use
42 - Scientific, technological and industrial services, research and design
Goods & Services
Flavouring syrup; flavorings and seasonings; extracts used as flavouring, other than essential oils; aromatic preparations for food; aromatic preparations for foodstuffs, other than etheric essences and oils; food flavorings, other than essential oils; food additives for non-nutritional purposes for use as a flavoring; processed seeds used as a flavoring for foods and beverages. Chemicals and chemical products used in industry, in particular chemicals for use in manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives being flavour enhancers for foodstuffs; chemical additives for foodstuffs; polysaccharides for use in flavouring; chemical and organic compositions for use in the manufacture of food and beverages; enzymes for food or drinks. Scientific and industrial research and development of scents and flavourings; chemical laboratory services.
74.
O-METHYLATION OF PHENOLIC SUBSTANCES VIA FUNGAL O-METHYLTRANSFERASE
The present invention relates to a method for producing an O-methylated phenolic substance from the corresponding phenolic substance, to a mixture comprising an O-methyl-transferase of a fungus, wherein the mixture is obtained or obtainable by a method according to the invention, to the use of such a mixture for producing an O-methylated phenolic substance, to the use of one or more fungi for producing an O-methylated phenolic substance and to the use of an O-methyltransferase for producing an O-methylated phenolic substance.
The present invention relates to a method for producing an O-methylated phenolic substance from the corresponding phenolic substance, to a mixture comprising an O-methyltransferase of a fungus, wherein the mixture is obtained or obtainable by a method according to the invention, to the use of such a mixture for producing an O-methylated phenolic substance, and to the use of one or more fungi for producing an O-methylated phenolic substance.
Suggested is a fragrance composition comprising or consisting of (a) neral; (b) geranial; (c) decanal; (d) dodecanal; (e) citronellal; and optionally (f) at least one solvent particularly as replacement for orange oil.
The present invention relates to a method for producing α-dioxygenase from rice seed under particular conditions, to a mixture comprising a purified α-dioxygenase obtainable or obtained by such a method, to the use of such a mixture for transforming a fatty acid and/or a mixture of fatty acids to the corresponding fatty aldehyde and/or a mixture of the corresponding fatty aldehydes and to the use of rice seed for transforming a fatty acid to the corresponding fatty aldehyde.
The present invention relates to a method for producing α-dioxygenase from rice seed un- der particular conditions, to a mixture comprising a purified α-dioxygenase obtainable or obtained by such a method, to the use of such a mixture for transforming a fatty acid and/or a mixture of fatty acids to the corresponding fatty aldehyde and/or a mixture of the corresponding fatty aldehydes and to the use of rice seed for transforming a fatty acid to the corresponding fatty aldehyde.
The present invention relates to flavoring compositions comprising eriocitrin, eriodictyol-7-O-glucoside and eriodictyol for taste improvement. Furthermore, the present invention relates to a method to produce such flavoring compositions as well as their use for taste improvement as well as a method for improving taste characteristics in a preparation.
Suggested is a composition with virucidal or antiviral activity, comprising or consisting of
(a) certain hydroxy compounds and optionally
(b) one or more solvents.
A01N 39/00 - Biocides, pest repellants or attractants, or plant growth regulators containing aryloxy- or arylthio-aliphatic or cycloaliphatic compounds, containing the group or , e.g. phenoxyethylamine, phenylthio-acetonitrile, phenoxyacetone
A01P 1/00 - DisinfectantsAntimicrobial compounds or mixtures thereof
81.
BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS
The present invention primarily relates to a process for production of one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulphuric compounds, the process comprising providing a culture medium comprising one or more components supporting growth of a fungus from the phylum Basidiomycota and being convertable to one or more flavourings selected from the group consisting of non-saturated aldehydes, non-saturated lactones and organosulfur aroma compounds; cultivating a fungus from the phylum Basidiomycota in or on the culture medium under conditions that support the growth of the fungus and formation of the one or more flavourings, and optionally recovering the one or more flavourings.
Suggested is a composition for fighting malodors comprising or consisting of (a) at least one physiological cooling gent and (b) at least one water-absorbing polymer and/or hydrogel.
A61F 13/49 - Absorbent pads, e.g. sanitary towels, swabs or tampons for external or internal application to the bodySupporting or fastening means thereforTampon applicators characterised by the shape specially adapted to be worn around the waist, e.g. diapers, nappies
A61F 13/15 - Absorbent pads, e.g. sanitary towels, swabs or tampons for external or internal application to the bodySupporting or fastening means thereforTampon applicators
A61F 13/472 - Sanitary towels, incontinence pads or napkins specially adapted for female use
A61F 13/51 - Absorbent pads, e.g. sanitary towels, swabs or tampons for external or internal application to the bodySupporting or fastening means thereforTampon applicators characterised by the outer layers of the pads
A61F 13/53 - Absorbent pads, e.g. sanitary towels, swabs or tampons for external or internal application to the bodySupporting or fastening means thereforTampon applicators characterised by the absorbing medium
The present invention relates to a method of preparing cis-cedrene diol comprising providing alpha-cedrene in a solvent comprising or consisting of water and at least one further protic solvent, adding potassium permanganate and a base and, optionally, removing the further protic solvent from the reaction mixture.
C07C 29/48 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by oxidation reactions with formation of hydroxy groups
C07C 29/84 - SeparationPurificationStabilisationUse of additives by physical treatment by distillation by extractive distillation
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Software and applications for trend analysis, data mining,
and prediction in the field of food, beverages, flavours,
cosmetics, fragrances, ingredients, pet food, and
manufacturing technologies; computer software for
collecting, editing, organizing, analysing, reviewing,
interpreting, modifying, and reporting on business data and
information; downloadable software for analysing market
research data; computer software for evaluating, tracking,
and managing information on business performance and
business markers; downloadable software for tracking
customer data; downloadable software for research and
development of AI-driven algorithms for trend prediction in
various industries; downloadable electronic publications;
downloadable electronic brochures; downloadable electronic
reports. Business analysis; business research and information
services; market research data analysis; analysis of market
research data; interpretation of market research data; data
processing services; electronic data processing; collating
of data in computer databases; collecting, editing,
organising, analysing, reviewing, interpreting, modifying,
and reporting on business data and information; evaluating,
tracking and managing information on business performance
and business markers, business analytics, tracking customer
data; advice on the analysis of consumer buying habits and
needs provided with the help of sensory, quality and
quantity-related data; providing marketing information via
websites; arranging subscriptions to information media,
arranging subscriptions to information packages. Research and development of ai-driven algorithms, software,
and applications for trend prediction in the food,
beverages, flavours, cosmetic, fragrances, ingredients and
pet food industry; design and development of computer
software and applications for trend analysis, data mining,
and prediction in the field of food, beverages, flavours,
cosmetics, fragrances, ingredients and pet food; consultancy
services in the field of trend prediction and analysis using
AI in the food, beverages, flavours, cosmetics, fragrances,
ingredients and pet food industry; providing access to an
online platform featuring non-downloadable software for
trend prediction and analysis using AI in the food,
beverages, flavours, cosmetics, fragrances, ingredients and
pet food industry; data analysis and research services using
AI for trend prediction in the field of food, beverages,
flavours, cosmetics, fragrances, ingredients and pet food
industry; scientific and technological services and research
and development relating thereto in the food, beverages,
flavours, cosmetics, fragrances, ingredients and pet food
industry; services of a chemical and/or biological
laboratory; product development for others; quality control;
provision of model files for 3d printing; scientific and
technological research relating to patent mapping; design of
3d models for 3d printing.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; synthetic active chemical ingredients; chemical substances for use in the manufacture of perfumes.
86.
2,4-DIMETHYLOCTA-2,7-DIEN-4-OL AS AN ODORIFEROUS SUBSTANCE
What is proposed is the use of the compounds of formula (I) as a fragrance.
What is proposed is the use of the compounds of formula (I) as a fragrance.
The present invention primarily relates to a process for producing a preparation for nourishment or pleasure, preferably a beverage or a convenience food, such as a soup, a sauce or a snack, or semi-finished product for the production of a preparation for nourishment or pleasure, preferably a beverage or a convenience food, such as a soup, a sauce or a snack, the process comprising preparing a dispersion, in particular an emulsion, by mixing a functional agent, preferably flavoring, a tea extract and water with each other, and optionally drying the emulsion. The present further relates to related processes, products and uses.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemicals and chemical products for use in the manufacture of cosmetics; Chemical substances for use in the manufacture of scented toiletries; Synthetic fragrance ingredients; Chemical substances for use in the manufacture of perfumes. Cosmetics; cosmetic preparations; body cleaning and beauty care preparations; Non-medicated bath preparations; Non-medicated skin, eye and nail care preparations; Cosmetic creams for skin care; Non-medicated skin care lotions; skin whitening preparations; body deodorants; Non-medicated hair treatment preparations for cosmetic purposes; Fragrances; Perfumes. Scientific research and development and industrial research in the field of cosmetics and fragrances; chemical scientific laboratory services.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used for the preparation of perfumery compositions, scented toiletries, cosmetics, shampoos, soaps, detergents; Synthetic fragrance ingredients; Chemical substances for use in the manufacture of perfumes.
Suggested is an active mixture, comprising or consisting of (a) retinol and/or at least one retinol compound (b) at least one physiological cooling agent, wherein component (a) is present in an amount from 35 to 200 wt.-percent calculated on the amount of component (b).
The present invention relates to a non-therapeutic use of L-Carnosine for increasing the amount of fibrillin-1 in the dermis after an irradiation of the skin with infrared radiation. Furthermore, the present invention relates to a non-therapeutic use of L-Carnosine for increasing the ratio of fibrillin-1 and tropoelastin in the skin of a subject. Furthermore, the present invention relates to a non-therapeutic use of L-Carnosine for increasing the size and/or amount of elastic fibers in the skin of a subject. Furthermore, the present invention relates to a non-therapeutic use of L-Carnosine for strengthening the elastic fiber network in the skin of a subject. Furthermore, the present invention relates to a non-therapeutic use of L-Carnosine for preventing or reducing the symptoms of solar elastosis. Moreover, the present invention relates to a cosmetic composition comprising L-Carnosine.
Suggested is an active mixture, comprising or consisting of (a) retinol and/or at least one retinol compound (b) at least one physiological cooling agent, wherein component (a) is present in an amount from 35 to 200 wt.-percent calculated on the amount of component (b).
A blend of emollients, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Dimethyl Isosorbide; and (c) Propanediol Dicaprylate/Caprate. A sunscreen composition, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Dimethyl Isosorbide; (c) Propandiol Dicaprylate/Caprate; and (d) at least one crystalline UV filter. The use of a blend of emollients, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Dimethyl Isosorbide; and (c) Propanediol Dicaprylate/Caprate for solubilizing oil soluble crystalline UV filters in an oil phase or an emulsion.
A blend of emollients, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Diethylhexyl 2,6-Naphthalate and/or Dimethyl Isosorbide (DMI); and (c) Propanediol Dicaprylate/Caprate. A sunscreen composition, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Diethylhexyl 2,6-Naphthalate and/or Dimethyl Isosorbide (DMI); and (c) Propandiol Dicaprylate/Caprate; and (d) at least one crystalline UV filter. The use of a blend of emollients, comprising or consisting of (a) Ethylhexyl Acetoxystearate; (b) Diethylhexyl 2,6-Naphthalate and/or Dimethyl Isosorbide (DMI); and (c) Propanediol Dicaprylate/Caprate for solubilizing oil soluble crystalline UV filters in an oil phase or an emulsion.
The present invention relates to an aroma powder for imparting, modifying and/or enhancing a flavour in a beverage comprising a base composition, agglomerated aroma particles and a composition partially or completely surrounding the agglomerated aroma particles, a method for producing such an aroma powder, an aroma powder obtainable or obtained by such a method, a method for imparting/modifying and/or enhancing a flavour in a beverage, preferably a carbonated beverage and the use of such an aroma composition for impart- ing/modifying and/or enhancing a flavour in a beverage, preferably a carbonated beverage.
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Chemical products for the preparation of flavorings; Flavor improvers for tea; Enzymes for use in flavoring; Polysaccharides for use in flavoring; Antioxidants for use in the manufacture of beverages; Chemical and organic compositions for use in the manufacture of food and beverages; Artificial sweeteners for drinks; Chemical preparations for the clarification of beverages; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production Collagen for industrial purposes. Dairy products; Dairy spreads; Non-dairy milk substitutes; Drinks made from dairy products; Milk; Milk Beverages; Yoghurt; Yoghurt-based beverages; Kefir; Lactic acid drinks. Coffee based beverages; Beverages containing chocolate; Beverages (Tea-based -); Coffee, teas and cocoa and substitutes therefor; Kombucha. Beverages containing vitamins; Concentrates for making beverages; Fruit juices and beverages; Syrups for making non-alcoholic drinks; Mineral water [beverages]; Non-alcoholic beverages; Beer; Non-alcoholic preparations for making beverages; Non-alcoholic beverages enriched with vitamins and mineral salts. Alcoholic beverages (except beer); Alcoholic energy drinks; Cider; Alcoholic cocktails; Pre-mixed alcoholic beverages; Alcoholic essences and extracts; Low alcoholic drinks.
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Chemical products for the preparation of flavorings; Flavor improvers for tea; Enzymes for use in flavoring; Polysaccharides for use in flavoring; Antioxidants for use in the manufacture of beverages; Chemical and organic compositions for use in the manufacture of food and beverages; Artificial sweeteners for drinks; Chemical preparations for the clarification of beverages; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production; Collagen for industrial purposes. Dairy products; Dairy spreads; Non-dairy milk substitutes; Drinks made from dairy products; Milk; Milk Beverages; Yoghurt; Yoghurt-based beverages; Kefir; Lactic acid drinks. Coffee based beverages; Beverages containing chocolate; Beverages (Tea-based -); Coffee, teas and cocoa and substitutes therefor; Kombucha. Beverages containing vitamins; Concentrates for making beverages; Fruit juices and beverages; Syrups for making non-alcoholic drinks; Mineral water [beverages]; Non-alcoholic beverages; Beer; Non-alcoholic preparations for making beverages; Non-alcoholic beverages enriched with vitamins and mineral salts. Alcoholic beverages (except beer); Alcoholic energy drinks; Cider; Alcoholic cocktails; Pre-mixed alcoholic beverages; Alcoholic essences and extracts; Low alcoholic drinks.
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Chemical products for the preparation of flavorings; Flavor improvers for tea; Enzymes for use in flavoring; Polysaccharides for use in flavoring; Antioxidants for use in the manufacture of beverages; Chemical and organic compositions for use in the manufacture of food and beverages; Artificial sweeteners for drinks; Chemical preparations for the clarification of beverages; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production; Collagen for industrial purposes. Dairy products; Dairy spreads; Non-dairy milk substitutes; Drinks made from dairy products; Milk; Milk Beverages; Yoghurt; Yoghurt-based beverages; Kefir; Lactic acid drinks. Coffee based beverages; Beverages containing chocolate; Beverages (Tea-based -); Coffee, teas and cocoa and substitutes therefor; Kombucha. Beverages containing vitamins; Concentrates for making beverages; Fruit juices and beverages; Syrups for making non-alcoholic drinks; Mineral water [beverages]; Non-alcoholic beverages; Beer; Non-alcoholic preparations for making beverages; Non-alcoholic beverages enriched with vitamins and mineral salts. Alcoholic beverages (except beer); Alcoholic energy drinks; Cider; Alcoholic cocktails; Pre-mixed alcoholic beverages; Alcoholic essences and extracts; Low alcoholic drinks.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dairy products, namely, yoghurt and milk; Dairy spreads; Non-dairy milk substitutes; Drinks made from dairy products; Milk; Milk Beverages; Yoghurt; Yoghurt-based beverages; Kefir; Lactic acid drinks Coffee based beverages; chocolate-based beverages; Beverages, tea-based; Coffee, teas and cocoa and substitutes therefor; Kombucha tea; Artificial sweeteners for drinks for culinary purposes Beverages containing vitamins, namely, sports and energy drinks with vitamins; Protein enriched sports drinks; Concentrates for making flavored sodas and soft drink beverages; Fruit juices and beverages; Syrups for making flavored soft drinks and tea-flavored drinks; Mineral water beverages; Non-alcoholic beverages, namely, soft drinks; Beer; Non-alcoholic preparations for making carbonated beverages; Non-alcoholic energy and hydration drinks being beverages enriched with vitamins and mineral salts; Cider, non-alcoholic Alcoholic beverages except beer; hard cider; Alcoholic cocktails; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic essences and extracts; Low alcohol drinks, other than beer Chemical products for the manufacture of flavorings; Enzymes for use in flavoring for use in the food and beverage industry; proteins for use in the manufacture of food products, beverages and supplements; Polysaccharides for use in the manufacture of flavoring; Antioxidants for use in the manufacture of beverages; Chemical compositions for use in the manufacture of food and beverages; Organic compositions, namely proteins for use in the manufacture of beverages, food products and food supplement flavorings; Artificial sweeteners for drinks for the food and beverage industry; Chemical preparations for the clarification of beverages; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production; Collagen for industrial purposes Flavor improvers for tea being essential oils Beverages containing vitamins for medical purposes; Dietary supplemental drinks in the nature of vitamin beverages; Protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; protein supplement shakes; vegan liquid protein supplements
