Goods & Services

Japanese sake [Nihonshu]; distilled spirits of rice (awamori); sake substitute; shochu [Japanese distilled spirits]; Japanese sweet rice-based mixed liquor (shiro-zake); sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [Mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [Chuhai]; Chinese liquors in general; flavored tonic liquors.

Goods & Services

Retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for rice and cereals; retail services or wholesale services for milk; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for coffee and cocoa; retail services or wholesale services for processed food.

Goods & Services

Wholesale and retail store services and on-line wholesale and retail store services for liquor; wholesale and retail store services and on-line wholesale and retail store services for meat; wholesale and retail store services and on-line wholesale and retail store services for seafood; wholesale and retail store services and on-line wholesale and retail store services for vegetables and fruits; wholesale and retail store services and on-line wholesale and retail store services for rice and cereals; wholesale and retail store services and on-line wholesale and retail store services for milk; wholesale and retail store services and on-line wholesale and retail store services for carbonated drinks and non-alcoholic fruit juice beverages; wholesale and retail store services and on-line wholesale and retail store services for coffee and cocoa; wholesale and retail store services and on-line wholesale and retail store services for processed food

Goods & Services

(1) Retail services and wholesale services for liquor; retail services and wholesale services for meat; retail services and wholesale services for sea food; retail services and wholesale services for vegetables and fruits; retail services and wholesale services for rice and cereals; retail services and wholesale services for milk; retail services and wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services and wholesale services for coffee and cocoa; retail services and wholesale services for processed food.

Abstract

This freezing apparatus (1) is characterized by comprising: a freeing liquid tank (2) having an upper opening (24), the freezing liquid tank (2) retaining a liquiform freezing medium (B) therein; and a refrigerant pipe (3) disposed along the inner surface of a side wall (21) of the freezing liquid tank (2) inside the freezing liquid tank (2), the refrigerant pipe (3) being configured to be capable of cooling the liquiform freezing medium (B). The freezing apparatus (1) is further characterized in that a vacuum heat-insulating layer (21a) configured from a vacuum heat-insulating material is provided to the side wall (21) of the freezing liquid tank (2).

IPC Classes  ?

• F25D 13/00 - Stationary devices associated with refrigerating machinery, e.g. cold rooms
• A23B 4/06 - FreezingSubsequent thawingCooling

Goods & Services

Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts. Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour. Wreaths of natural flowers; fishing baits; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; edible seaweeds; sea lettuce (aosa seaweed); kelp (kombu seaweed); agar (tongusa seaweed); laver (nori seaweed); brown algae (hijiki seaweed); seaweed (wakame); fresh vegetables; fresh edamame (young soybeans in the pod); fresh squashes; fresh cabbage; fresh cucumbers; fresh Japanese burdock roots, (goboh); fresh sweet potatoes; fresh string beans; fresh flavoring leaves of Japanese pepper tree (sansho); fresh shiitake mushrooms; fresh perilla leaves (shiso); fresh potatoes; fresh ginger; fresh Japanese edible ferns (zenmai); fresh white radishes; fresh bamboo shoots; fresh peppers; fresh tomatoes; fresh eggplant; fresh carrots; fresh leeks; fresh Chinese cabbages (hakusai); fresh parsley; fresh Japanese edible butterburs (fuki); fresh spinach; fresh matsutake mushrooms; fresh bean sprouts; fresh lettuce; fresh Japanese edible horseradishes (wasabi); fresh Japanese edible brackens (warabi); unprocessed tea leaves; sugar crops; sugar cane; sugar beet; fresh fruits; fresh almonds; fresh strawberries; fresh oranges; fresh Japanese persimmons; fresh cashew nuts; fresh chestnuts; fresh walnuts; fresh cola nuts; fresh coconuts; fresh watermelon; fresh pears; fresh bananas; fresh loquats; fresh grapes; fresh hazelnuts; pine nuts; fresh mandarin oranges (tangerines); fresh melons; fresh peaches; fresh apples; fresh lemons; malt, not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; corn (unprocessed grain); unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; fish meal, animal feed; synthetic animal feed; rice bran, animal feed; mixed animal feed; soy sauce cakes, animal feed; soy bean meal for animal feed; starch pulp for animal feed; meat scrap meal, animal feed; formula animal feed; pet food; seeds and bulbs; bulbs for horticultural purposes; seeds for horticultural purposes; oil seeds; spores for agricultural purposes; bulbs for agricultural purposes; seeds for agricultural purposes; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; bonsai (potted dwarfed tree); live mammals; live fish, other than for human consumption; birds; live insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves. Beer; black beer (toasted malt beer); compound beer; stout; lager; soft drinks; isotonic beverages; guarana beverages; coffee syrup; colas, soft drinks; soda pops; sherbets, beverages; syrups for beverages; ginger ale; carbonated drink mixes; aerated water; mineral water, beverages; ramune (Japanese carbonated soft drinks); lemonades; lemon squash; fruit juices; orange juice beverages; grape juice beverages; tomato juice, beverages; pineapple juice beverages; apple juice beverages; vegetable juices, beverage; extracts of hops for making beer; whey beverages.

Abstract

Provided is a freezing device that can efficiently freeze an object to be frozen in accordance with the material and form of the object to be frozen when an object to be frozen is frozen using a freezing solvent. The freezing device (1), which uses a freezing solvent (S) to freeze an object to be frozen, has a first freezing space and a second freezing space of which the internal temperatures can be adjusted, the first freezing space being filled with a plurality of freezing solvent bags (15) in which the freezing solvent (S) is sealed, and the second freezing space accommodating the freezing solvent (S) so that the object to be frozen can be immersed in the freezing solvent.

IPC Classes  ?

• F25D 3/00 - Devices using other cold materialsDevices using cold-storage bodies
• A61K 35/12 - Materials from mammalsCompositions comprising non-specified tissues or cellsCompositions comprising non-embryonic stem cellsGenetically modified cells
• A61K 35/14 - BloodArtificial blood
• A61K 35/56 - Materials from animals other than mammals

Abstract

An apparatus and a method for freezing foods includes a first conveyor having one end thereof located on the feed portion and that conveys the articles to be frozen in a first direction and a second conveyor extending directly beneath the first conveyor along thereof and conveying foods fallen from the other end of the first conveyor in a second direction opposite to the first direction. The apparatus further includes a coolant tank disposed beneath the second conveyor and storing coolant that freezes foods fallen from the second conveyor, a third conveyor having at least one portion thereof submerged in the coolant in the coolant tank and conveying the foods fallen from the second conveyor while immersing them in the coolant, and a coolant spraying means disposed above the first conveyor and spraying coolant toward the first conveyor.

IPC Classes  ?

• F25D 13/06 - Stationary devices associated with refrigerating machinery, e.g. cold rooms with conveyors carrying articles to be cooled through the cooling space
• A23B 4/09 - FreezingSubsequent thawingCooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
• A23B 4/06 - FreezingSubsequent thawingCooling
• A23L 3/36 - Freezing; Subsequent thawing; Cooling
• A23L 3/375 - Freezing; Subsequent thawing; Cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Abstract

The invention provides a method and an apparatus for producing frozen products using a liquid cooling freezing method, enabling the number of times for replenishing a freezing solvent to be reduced and completely preventing alcoholic odor from occurring. The apparatus 1 for producing frozen products according to the invention includes, in a freezing chamber 2, a freezing tank 3 having a freezing solvent 30 stored therein for immersing therein products and freezing them, gas jetting units 4 for jetting a gas having a temperature of 0° C. or below against the products frozen in the freezing tank 3 to remove the freezing solvent adhering to the products, and a transferring device 5 for transferring the products to be frozen in the freezing chamber 2 in a manner that the products to be frozen are immersed in the freezing solvent 30 in the freezing tank 3 and then lifted from the freezing tank 3 and further the freezing solvent adhering to the products is removed by the gas jetting units 4.

IPC Classes  ?

• F25D 17/02 - Arrangements for circulating cooling fluidsArrangements for circulating gas, e.g. air, within refrigerated spaces for circulating liquids, e.g. brine

Abstract

A device and a method which are capable of high-quality freezing of food without reducing the processing efficiency of the freezing. A continuous food freezing device (1) is configured in such a manner that pieces of food (F), which are objects to be frozen and are continuously inserted from an insertion section (2a), are frozen while being conveyed toward a discharge section (2b), the continuous food freezing device (1) comprising: a meshed first conveyor (4) having one end which is located at the insertion section (2a) and conveying the food (F) in a first direction which extends from said end toward the other end; a second conveyor (5) extending along the first conveyor (4) located directly therebelow and conveying the food (F), which drops from the other end of the first conveyor (4), in a second direction which is the opposite direction to the first direction; a cooling liquid tank (8) disposed directly below the second conveyor (5) and containing a cooling liquid (S) for freezing the food (F) which drops from the second conveyor (5); a third conveyor (6) having at least a part which is immersed in the cooling liquid (S) within the cooling liquid tank (8) and conveying the food (F), which drops from the second conveyor (5), while immersing the food (F) in the cooling liquid (S) within the cooling liquid tank (8); and a cooling liquid spray means (9) disposed directly above the first conveyor (4) and spraying the cooling liquid toward the first conveyor (4).

IPC Classes  ?

• F25D 3/11 - Devices using other cold materialsDevices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
• A23L 3/36 - Freezing; Subsequent thawing; Cooling
• F25D 13/00 - Stationary devices associated with refrigerating machinery, e.g. cold rooms

Abstract

A method for producing a frozen item by using a liquid cooling freezing method, in which the frequency of replenishment of freezing solvent can be lessened and any generation of alcohol odor can be prevented; and an apparatus therefor. The frozen item producing apparatus (1) comprises a freezing chamber (2) and, provided therein, a freezing tank (3) accommodating a freezing solvent (30) in which an item to be frozen is immersed and frozen; gas blowing means (4) for blowing a gas of 0°C or below onto the item frozen by the freezing tank (3) so as to remove any freezing solvent adhering to the frozen item; and transfer means (5) for lifting the frozen item after immersion in the freezing solvent (30) of the freezing tank (3) from the freezing tank (3) and transferring the item within the freezing chamber (2) so as to attain the removal of the adhering freezing solvent by the gas blowing means (4).

IPC Classes  ?

• F25D 13/00 - Stationary devices associated with refrigerating machinery, e.g. cold rooms
• A23L 3/36 - Freezing; Subsequent thawing; Cooling
• F25D 3/10 - Devices using other cold materialsDevices using cold-storage bodies using liquefied gases, e.g. liquid air
• F25D 3/11 - Devices using other cold materialsDevices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space