Goods & Services

Table cutlery, forks and spoons; kitchen knives; knives; spoons; forks (cutlery) (Based on 44(d) Priority Application)(Based on Intent To Use) Cookware; cooking utensils, electric; household electrothermic appliances; (Based on Intent To Use) ; Devices to change tastes perceived by humans Household or kitchen utensils and containers; kitchen implements and containers, not including gas water heaters for household use, non-electric cooking heaters for household purposes, kitchen sinks incorporating integrated worktops for household purpose or kitchen sinks for household purpose; kitchen utensils; cooking utensils, non-electric; tableware, other than knives, forks and spoons; dishware; dinnerware, other than knives, forks and spoons; drinking glasses; drinking cups; mugs; drinking steins; cups; sake cups; dishes and plates; Japanese-style soup bowls (wan); Japanese rice bowls (chawan); teacups (yunomi); water bottles; vacuum bottles; insulating jars; drinking straws; chopsticks Providing foods and beverages; providing facilities for exhibitions; rental of dishes; rental of table knives, forks and spoons; rental of cooking apparatus and providing information, consultancy and advice therefor; rental of food service equipment and providing information, consultancy and advice therefor; rental of table cutlery; rental of dishware and dinnerware; rental of drinking glasses, drinking cups, mugs, drinking steins, cups, sake cups, dishes and plates, Japanese-style soup bowls (wan), Japanese rice bowls (chawan) and teacups (yunomi); rental of water bottles, vacuum bottles and insulating jars; rental of drinking straws and chopsticks; rental of tableware and providing information, consultancy and advice therefor; rental of dish-shaped household electrothermic appliances

Abstract

An object of the present invention is to provide a novel agent for inhibiting proliferation of SARS-COV-2 and a novel agent for preventing onset of COVID-19. According to the present invention, there is provided an agent for inhibiting proliferation of SARS-CoV-2 comprising a lactic acid bacterium as an active ingredient. Also, according to the present invention, there is provided an agent for preventing onset of COVID-19 comprising a lactic acid bacterium as an active ingredient. The lactic acid bacterium which is the active ingredient of the present invention is preferably Lactococcus lactis subsp. lactis. The agent of the present invention is preferably in the form of a food composition.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs

Abstract

A taste presentation device may have a first electrode and a second electrode provided to allow an electric circuit to be formed between a food or drink to be taken by a user and a body of the user, and an electric stimulus generation unit that supplies a current for generating an electric stimulation between the first electrode and the second electrode, the electric stimulus generation unit includes a noise reduction unit that reduces a noise component in the current.

IPC Classes  ?

• A61N 1/36 - Applying electric currents by contact electrodes alternating or intermittent currents for stimulation, e.g. heart pace-makers

Abstract

A user terminal includes a transmission/reception unit that acquires first supplement compounding information that indicates compounding of a supplement derived based on a user's information, a display unit that displays the first supplement compounding information acquired by the transmission/reception unit for the user's confirmation, an input reception unit that receives a compounding and preparation input of a supplement that is made by the user regarding the first supplement compounding information displayed by the display unit, a derivation unit that derives second supplement compounding information that indicates compounding of a prepared supplement based on the compounding and preparation input received by the input reception unit, and a transmission/reception unit that outputs the second supplement compounding information derived by the derivation unit.

IPC Classes  ?

• G16H 20/10 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to drugs or medications, e.g. for ensuring correct administration to patients
• G16H 70/40 - ICT specially adapted for the handling or processing of medical references relating to drugs, e.g. their side effects or intended usage

Abstract

An object of the present invention is to provide a novel lactic acid bacterium-containing beverage and a method for producing the same, a novel lactic acid bacterium bulk powder and a method for producing the same, as well as a novel method for improving the water dispersibility of a lactic acid bacterium in a lactic acid bacterium-containing beverage. The present invention provides a lactic acid bacterium-containing beverage having a pH of 5.0 or higher at 25° C.; and a method for producing a lactic acid bacterium-containing beverage, comprising the steps of: adjusting the pH of the beverage at 25° C. to 5.0 or higher; and/or blending a lactic acid bacterium bulk powder obtained by heat-treating a lactic acid bacterium at a temperature of 90° C. or higher. The present invention also provides a lactic acid bacterium bulk powder obtained by heat treatment at a temperature of 90° C. or higher; and a method for producing the same. The present invention further provides a method for improving the water dispersibility of a lactic acid bacterium, comprising the steps of: adjusting the pH of a lactic acid bacterium-containing beverage at 25° C. to 5.0 or higher; and/or blending a lactic acid bacterium bulk powder obtained by heat-treating a lactic acid bacterium at a temperature of 90° C. or higher.

IPC Classes  ?

• A23L 2/52 - Adding ingredients
• A23L 2/38 - Other non-alcoholic beverages
• C12N 1/20 - Bacteria; Culture media therefor
• C12R 1/46 - Streptococcus

Goods & Services

Lactic acid bacteria-based food additives (chemicals); chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals; chemicals containing lactic acid bacteria; glue and adhesives for industrial purposes; plant growth regulating preparations; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; fertilizers; higher fatty acids; artificial sweeteners for industrial purposes; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; flour and starch for industrial purposes; bacteria for use in the manufacture of food; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of animal feeds; cultures of microorganisms, other than for medical and veterinary use. Milk ferments for pharmaceutical purposes; enzymes for medical and veterinary purposes; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; pharmaceutical preparations containing calcium; collyrium; nasal spray preparations for pharmaceutical purposes; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal pharmaceuticals; reagent paper for medical purposes; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; cotton wool for medical purposes; adhesive plasters; sticking plasters for medical use; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; transplants (living tissues); mothproofing paper; lacteal flour for babies containing lactic acid bacteria; lacteal flour for babies; dietary and nutritional supplements containing lactic acid bacteria; dietetic food supplements; lactic acid bacteria dietary supplements in the form of jelly; dietary and nutritional supplements for humans and animals; dietary and nutritional supplements for humans and animals in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietary and nutritional supplements for humans and animals containing lactic acid bacteria in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietetic food and beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages adapted for medical and veterinary purposes; food adapted for medical purposes for people with chewing and/or swallowing disorders; food thickeners adapted for medical purposes for people with dysphagia (difficulty swallowing); food and beverages for babies containing lactic acid bacteria; food and beverages for babies; dietary supplements for animals; semen for artificial insemination; preparations of microorganisms for medical or veterinary use; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary fiber. Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soy milk beverages; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; fermented milk; milk products; meat for human consumption (fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed seafood products; potato chips; jellies for food, other than confectionery; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; pectin for culinary purposes. Aromatic preparations for food, not from essential oils; malt extracts used as flavorings for food and beverages; tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt (confectionery ices); candy; gummy candies; fondants (confectionery); chocolate; cookies; pastries; gum sweets; jellies (confectionery); lozenges (confectionery); sweets; sweets, confectionery and cereal-based or rice-based snacks; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; cereals prepared for human consumption; cereal bars; gruel; flour and preparations made from cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; lactic acid bacteria for use as ferments for food; lactic acid bacteria starter culture for use as ferments for food; malt for human consumption; malt extract for food; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour. Beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beers; alcohol-free beers; de-alcoholized beers; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated non-alcoholic drinks; aerated water; sparkling water; mineral water; drinking water; flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks (including those in jelly form); fruit drinks (including those in jelly form); vegetable juices (beverages) (including those in jelly form); extracts of hops for making beer; malt wort; whey beverages (including those in jelly form); syrups and other non-alcoholic preparations for making beverages; non-alcoholic essences for making beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee. Alcoholic beverages except, beers; alcoholic extracts; alcoholic essences; sake; Japanese white liquors (shochu); distilled rice spirits (awamori); sake substitutes; Japanese sweet rice-based mixed liquors (shiro-zake); naoshi (Japanese liquor); Japanese shochu-based mixed liquors (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); cocktails; beer-taste liqueurs using malt, barley or wheat; beer-taste alcoholic beverages, other than those using malt, barley or wheat; Chinese liquors in general; flavored liquors; flavored brewed alcoholic malt beverages, except beers.

Abstract

An object of the present invention is to provide a technique for concentrating blood cells having high proliferation ability and/or differentiation ability. The present invention relates to a method for producing a cell composition, the method including: a step of extracting cells expressing a G protein-coupled receptor 56 (GPR56) from a cell aggregate containing immature blood cells, and a cell composition containing an immature blood cell expressing GPR56, in which a proportion of the immature blood cell expressing GPR56 is 50% to 100% of total cells.

IPC Classes  ?

• C12N 5/078 - Cells from blood or from the immune system

Abstract

This invention provides an IFN inducer comprising, as an active ingredient, lactic acid bacteria and capable of inducing IFN production, an immunopotentiating agent or prophylactic agent against virus infection comprising such inducer, and a food or drink product comprising such IFN inducer and having IFN-inducing activity, immunopotentiating activity, or prophylactic activity against virus infection. The agent for inducing IFN production comprises, as active ingredients, lactic acid bacteria that can activate plasmacytoid dendritic cells (pDCs) and promote IFN production, such as Lactococcus garvieae NBRC100934, Lactococcus lactis subsp. cremoris JCM16167, Lactococcus lactis subsp. cremoris NBRC100676, Lactococcus lactis subsp. hordniae JCM1180, Lactococcus lactis subsp. hordniae JCM11040, Lactococcus lactis subsp. lactis NBRC12007, Lactococcus lactis subsp. lactis NRIC1150, Lactococcus lactis subsp. lactis JCM5805, Lactococcus lactis subsp. lactis JCM20101, Leuconostoc lactis NBRC12455, Leuconostoc lactis NRIC1540, Pediococcus damnosus JCM5886, or Streptococcus thermophilus TA-45.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/06 - Treating cheese curd after whey separation; Products obtained thereby
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 31/711 - Natural deoxyribonucleic acids, i.e. containing only 2'-deoxyriboses attached to adenine, guanine, cytosine or thymine and having 3'-5' phosphodiester links
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• C12N 1/20 - Bacteria; Culture media therefor
• C12N 15/74 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
• C12Q 1/6809 - Methods for determination or identification of nucleic acids involving differential detection
• G01N 33/68 - Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
• C12R 1/01 - Bacteria or actinomycetales

Goods & Services

(1) Alcoholic beverages, except beer; alcoholic extracts; alcoholic essences; distilled beverages; sake; shochu (spirits); sake substitute; Japanese sweet rice-based mixed liquor (shiro-zake); naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (chuhai); cocktails; liqueurs; alcoholic fruit extracts; pre-mixed alcoholic beverages, other than beer-based; Chinese liquors in general; flavored liquors; flavored brewed alcoholic malt beverages, except beers.

Goods & Services

(1) Alcoholic beverages, except beer; alcoholic extracts; alcoholic essences; distilled beverages; sake; shochu (spirits); sake substitute; Japanese sweet rice-based mixed liquor (shiro-zake); naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (chuhai); cocktails; liqueurs; alcoholic fruit extracts; pre-mixed alcoholic beverages, other than beer-based; Chinese liquors in general; flavored liquors; flavored brewed alcoholic malt beverages, except beers.

Abstract

An object of the present invention is to provide a growth promoter for a lactic acid coccus. According to the present invention, there is provided a growth promoter for a lactic acid coccus, comprising a dicarboxylic acid or a salt thereof as an active ingredient. The dicarboxylic acid is preferably an aliphatic dicarboxylic acid having 4 to 6 carbon atoms. The lactic acid coccus is preferably a bacterium belonging to the genus Lactococcus. According to the present invention, the growth of a lactic acid coccus can be promoted by including a dicarboxylic acid in a medium, and, therefore, the present invention is advantageous in that the lactic acid coccus can be cultivated more easily.

IPC Classes  ?

• C12N 1/20 - Bacteria; Culture media therefor
• C12R 1/01 - Bacteria or actinomycetales

Goods & Services

beer; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer-flavored beverages; soft drinks; carbonated non-alcoholic drinks; fruit juices and fruit drinks; vegetable juice beverages; non-alcoholic vegetable juice beverages; extracts of hops for making beer; whey beverages. alcoholic beverages, except beer; sake; distilled beverages; spirits [beverages]; cider; wine; cooking wine; whisky; alcoholic fruit beverages; liqueurs; cocktails; pre-mixed alcoholic beverages, other than beer-based; alcoholic essences; alcoholic extracts.

Abstract

An object of the present invention is to provide a composition for preventing visual dysfunction caused by exposure to light, such as so-called blue light. The present invention provides a composition comprising a lactic acid bacterium as an active ingredient for use in suppressing or improving conditions caused by retinal inflammation resulting from light damage. Eye discomfort is an exemplary condition caused by retinal inflammation resulting from light damage.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 27/02 - Ophthalmic agents

Abstract

An object of the present invention is to provide, for example, a packaged tea beverage in which liquid color degradation during heat sterilization is suppressed, and a production method therefor. The method of the present invention comprises the step of including lactic acid bacteria in the production of a heat-sterilized packaged tea beverage having a tea polyphenol concentration of 10 to 200 mg/100 mL and a pH of 4.5 to 7.5.

IPC Classes  ?

• A23F 3/16 - Tea extraction; Tea extracts; Treating tea extract; Making instant tea
• A23F 3/30 - Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea

Abstract

An object of the present invention is to provide, for example, a packaged tea beverage in which paper odor is suppressed, and a method for producing the same, as the paper odor occurs in packaged tea beverages containing a JCM5805 strain. The present invention relates to a packaged tea beverage obtainable by a production method comprising a step of including a JCM5805 strain in a tea extract liquid having a tea polyphenol concentration of 10 mg or more/100 mL, and performing a treatment of heating to 100° C. or higher.

IPC Classes  ?

• A23F 3/16 - Tea extraction; Tea extracts; Treating tea extract; Making instant tea
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification

Goods & Services

(1) Lactic acid bacteria-based food additives (chemicals); chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals; chemicals containing lactic acid bacteria; glue and adhesives for industrial purposes; plant growth regulating preparations; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; fertilizers; higher fatty acids; artificial sweeteners for industrial purposes; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; flour and starch for industrial purposes; bacteria for use in the manufacture of food; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of animal feeds; cultures of microorganisms, other than for medical and veterinary use. (2) Milk ferments for pharmaceutical purposes; enzymes for medical and veterinary purposes; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; pharmaceutical preparations containing calcium; collyrium; nasal spray preparations for pharmaceutical purposes; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal pharmaceuticals; reagent paper for medical purposes; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; cotton wool for medical purposes; adhesive plasters; sticking plasters for medical use; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; transplants (living tissues); mothproofing paper; lacteal flour for babies containing lactic acid bacteria; lacteal flour for babies; dietary and nutritional supplements containing lactic acid bacteria; dietetic food supplements; lactic acid bacteria dietary supplements in the form of jelly; dietary and nutritional supplements for humans and animals; dietary and nutritional supplements for humans and animals in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietary and nutritional supplements for humans and animals containing lactic acid bacteria in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietetic food and beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages adapted for medical and veterinary purposes; food adapted for medical purposes for people with chewing and/or swallowing disorders; food thickeners adapted for medical purposes for people with dysphagia (difficulty swallowing); food and beverages for babies containing lactic acid bacteria; food and beverages for babies; dietary supplements for animals; semen for artificial insemination; preparations of microorganisms for medical or veterinary use; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary fiber. (3) Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soy milk beverages; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; fermented milk; milk products; meat for human consumption (fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed seafood products; potato chips; jellies for food, other than confectionery; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; pectin for culinary purposes. (4) Aromatic preparations for food, not from essential oils; malt extracts used as flavorings for food and beverages; tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt (confectionery ices); candy; gummy candies; fondants (confectionery); chocolate; cookies; pastries; gum sweets; jellies (confectionery); lozenges (confectionery); sweets; sweets, confectionery and cereal-based or rice-based snacks; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; cereals prepared for human consumption; cereal bars; gruel; flour and preparations made from cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; lactic acid bacteria for use as ferments for food; lactic acid bacteria starter culture for use as ferments for food; malt for human consumption; malt extract for food; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour. (5) Beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beers; alcohol-free beers; de-alcoholized beers; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated non-alcoholic drinks; aerated water; sparkling water; mineral water; drinking water; flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks (including those in jelly form); fruit drinks (including those in jelly form); vegetable juices (beverages) (including those in jelly form); extracts of hops for making beer; malt wort; whey beverages (including those in jelly form); syrups and other non-alcoholic preparations for making beverages; non-alcoholic essences for making beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee.

Goods & Services

Advertising and providing information relating thereto; business management; providing information concerning commercial sales; providing business information in the field of healthcare; administration of employee welfare benefit plans and providing information relating thereto; provision of an online marketplace for buyers and sellers of goods and services; employment agency services; providing information relating to employment recruitment; arranging and conducting of auctions and reverse auctions via computer and telecommunication networks; retail services or wholesale services for foods and beverages; retail services or wholesale services for electrical machinery and apparatuses; retail services for computer software and hardware to provide virtual goods namely, footwear, sports shoes, clothing, headgear, eyeglasses, bags, sport bags, backpacks, sports equipment, toys, works of art, personal ornaments, parts and accessories therefor; on-line retail services for computer software and hardware to provide virtual goods namely, footwear, sports shoes, clothing, headgear, eyeglasses, bags, sport bags, backpacks, sports equipment, toys, works of art, personal ornaments, parts and accessories therefor; retail services or wholesale services for downloadable computer software programs via the internet; retail services or wholesale services for downloadable application software; retail services or wholesale services for bladed or pointed hand tools, hand tools and metal hardware; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils; retail services or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for printed matter; retail services or wholesale services for toys, dolls, game machines and apparatus; retail services or wholesale services for downloadable computer game programs; retail services or wholesale services for musical instruments and records; retail services relating to downloadable electronic publications; on-line retail or wholesales services for downloadable images, texts and diagrams; on-line retail or wholesales services for downloadable music files, video files and moving images; retail services or wholesale services for pre-recorded CD-ROMs, DVDs and digital recording media; retail services or wholesale services for animation drawings, animation cels, paintings and calligraphic works; retail services relating to works of art. Financial management of employee welfare benefit plans and providing information relating thereto; crowdfunding; business fundraising services and providing information relating thereto; funds transfer services and providing information relating thereto; electronic processing of payments and providing information relating thereto; issuance of tokens of value and providing information relating thereto; issue of tokens of value as part of a customer membership scheme and providing information relating thereto; issuance of gift certificates which may then be redeemed for goods or services and providing information relating thereto; insurance services; providing insurance information; real estate services; providing real estate information; charitable fund raising and providing information relating thereto. Entertainment services; providing entertainment information; providing information on entertainment in the field of comics, animated cartoons, novels, magazines, motion pictures, animated movies, animated television programs and video games; providing online non-downloadable photographs, movies and videos; game services provided online from a computer network; educational services; providing educational information; arranging, conducting and organization of seminars and providing information relating thereto; providing online non-downloadable comic books and graphic novels; providing electronic publications; publishing and editing of publications and providing information relating thereto; publication and editing of publications in the nature of books, magazines, journals and newsletters in the field of comics, animated cartoons, novels, motion pictures, and video games and providing information thereto; publication of books and providing information thereto; publication of books, periodical publications, magazines, newspapers and newsletters in the field of comics, animated cartoons, novels, motion pictures, and video games and providing information thereto; arranging and planning of movies, shows, plays or musical performances and providing information relating thereto; providing online non-downloadable images, videos, music and providing information relating thereto via the internet; providing animated cartoons and animated images, not downloadable and providing information relating thereto; animation production services and providing information thereto; movie theatre presentations or movie film production and distribution and providing information relating thereto; production of animated movies and providing information relating thereto; presentation of live show performances and providing information relating thereto; direction or presentation of plays and providing information relating thereto; presentation of musical performances and providing information relating thereto; production of radio or television programs and providing information relating thereto; production of animated television programs and providing information relating thereto; production of videotape film in the field of education, culture, entertainment or sports [not for movies or television programs and not for advertising or publicity] and providing information relating thereto; directing of radio and television programs and providing information relating thereto; arranging and conducting of entertainment events in the field of games, comic books, animated cartoons and movies; organization of competitions or other sporting and cultural events for charitable purposes; organization of entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; providing information relating to organization of entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; online game services; booking of seats for shows and providing information relating thereto; rental of image-recorded magnetic tapes and DVDs and providing information relating thereto; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes.

Goods & Services

Coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; seasonings; condiments, namely, prepared horseradish, soya bean paste; sauces; meat gravies; ketchup; soy sauce; vinegar; salad dressings; mayonnaise; fructose for food; sugar; maltose for food; honey; glucose for culinary purposes being food additives for non-industrial use; starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; Roasted and ground sesame seeds for use as seasonings; celery salt; spices; flavorings, other than essential oils, for beverages and foods; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; preparations made from cereals, namely, breakfast cereal, processed cereal, ready-to-eat cereal, cereal based snack foods, cereal based energy bars; farinaceous food pastes for human consumption; almond paste; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings, cooked (shumai); sushi; mixes for making fried balls of batter with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; fermented malted rice for food (koji); yeast; baking powder; mixes for bakery goods; ice cream mixes; sherbet mixes; flavored ices; confectionery, namely, candy, fondant, and frozen confectionery; bread and buns; pastries; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); pizzas; meat pies; meat tenderizers for culinary purposes; starch-based thickeners for whipped cream; thickening agents for use in cooking; sake lees, namely, the rice-mash pulp sediment from fermentation of sake, for food Beer; non-alcoholic beer; low malt beer; non-alcoholic malt coolers containing fruit juices and tea flavor; soft drinks; isotonic drinks; energy drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; fruit juices; soy-based beverages not being milk substitutes; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; syrups for making non-alcoholic fruit-flavored beverages, soft drinks and tea flavored beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks; extracts of hops for making beer; whey beverages; essences for the manufacture of liqueurs Alcoholic beverages, except beer, namely, alcoholic beverages containing fruit; alcoholic beverages, except beer, namely, distilled liquor, alcoholic extracts, not for beers, alcoholic essences, distilled rice spirits (awamori), Sake substitutes, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), Japanese regenerated liquors (naoshi), Japanese Shochu-based mixed liquor (Mirinliquore), Korean distilled spirits (Soju), western distilled Iiquors in general, alcohol fruit beverages in the nature of fruit-based alcoholic beverages, Japanese Shochu-based beverages (Chuhai), alcoholic cocktail mixes, vodka, digestifs, namely, liqueurs and distilled spirits, distilled spirits, liqueurs, fruit extracts, alcoholic, cooking wine, brandy, whiskey, Chinese distilled liquors in general, baijiu (Chinese distilled alcoholic beverage), Wujiapie-jiou (mixed Chinese liquor), Laojiou (Chinese brewed alcoholic beverages), Chinese white liquor (Baiganr), Gaolian-jiou (sorghum-based Chinese spirits), flavored liquors, liquor flavored with Japanese plum extracts; spirits; aperitifs with a distilled alcoholic liquor base; sake; prepared alcoholic cocktails

Goods & Services

Advertising services and providing information relating thereto, via the internet; business management; providing information concerning commercial sales; providing business information in the field of healthcare; business administration of employee welfare benefit plans and providing information relating thereto; provision of an online marketplace for buyers and sellers of goods and services; employment agency services; providing information relating to employment recruiting services ; arranging and conducting of auctions and reverse auctions via computer and telecommunication networks; retail and wholesale store services featuring foods and beverages; retail and wholesale store services featuring electrical machinery and apparatuses; retail store services featuring computer software and hardware to provide virtual goods namely, footwear, sports shoes, clothing, headgear, eyeglasses, bags, sport bags, backpacks, sports equipment, toys, works of art, personal ornaments; on-line retail store services featuring computer software and hardware to provide virtual goods namely, footwear, sports shoes, clothing, headgear, eyeglasses, bags, sport bags, backpacks, sports equipment, toys, works of art, personal ornaments; retail and wholesale store services featuring downloadable computer software programs via the internet; retail and wholesale store services featuring downloadable application software; retail and wholesale store services featuring bladed and pointed hand tools, hand tools and metal hardware; retail and wholesale store services featuring kitchen equipment, cleaning tools and washing utensils; retail and wholesale store services featuring pharmaceutical, veterinary and sanitary preparations and medical supplies; retail and wholesale store services featuring cosmetics, toiletries, dentifrices, soaps and detergents; retail and wholesale store services featuring printed matter; retail and wholesale store services featuring toys, dolls, game machines and apparatus; retail and wholesale store services featuring downloadable computer game programs; retail and wholesale store services featuring musical instruments and records; retail store services featuring downloadable electronic publications; on-line retail and wholesales store services featuring downloadable images, texts and diagrams; on-line retail and wholesales store services featuring downloadable music files, video files and moving images; retail and wholesale store services featuring pre-recorded CD-ROMs, DVDs and digital recording media; retail and wholesale store services featuring animation drawings, animation cels, paintings and calligraphic works; retail store services featuring works of art. Financial management of employee welfare benefit plans concerning insurance and finance and providing information relating thereto; crowdfunding; financial services, namely, business fundraising services and providing information relating thereto for others; electronic funds transfer services and providing information relating thereto; providing electronic processing of electronic payments and providing information relating thereto; issuing pre-paid vouchers exchangeable for goods or services and providing information relating thereto; issuing pre-paid vouchers exchangeable for goods or services as part of a customer membership scheme and providing information relating thereto; issuance of gift certificates which may then be redeemed for goods or services and providing information relating thereto; insurance services, namely, underwriting, issuance and administration of life, health, accident, fire insurance; providing insurance information; real estate agency services; providing real estate information via a website; charitable fund raising and providing information relating thereto. Entertainment services, namely, media production services; providing entertainment information via a website; providing information on entertainment via a website in the field of comics, animated cartoons, novels, magazines in the field of animation, comics, cartoons, motion pictures in the field of animation movies, animated movies, animated television programs and video games; providing online non-downloadable photographs, movies and videos in the field of animation; electronic game services provided online from a computer network; educational services, namely, providing classes, seminars, workshops in the fields of animation, comics, cartoons; providing information about education ; arranging, conducting and organization of seminars in the field of animation, comics, cartoons and providing information relating thereto; providing online non-downloadable comic books and graphic novels; providing online non-downloadable electronic publications in the nature of books, magazines, brochures in the field of animation, comics, cartoons; publishing and editing of printed matter and providing information relating thereto; publication and editing of printed matter in the nature of books, magazines, journals and newsletters in the field of comics, animated cartoons, novels, motion pictures, and video games and providing information thereto; publication of books and providing information thereto; publication of books, periodicals, magazines, newspapers and newsletters in the field of comics, animated cartoons, novels, motion pictures, and video games and providing information thereto; planning arrangement of showing of movies, shows, plays or musical performances and providing information relating thereto; providing online non-downloadable digital collectibles in the nature of images, videos, music in the field of animation, comics, cartoons and providing information relating thereto via the internet; providing online non-downloadable animated cartoon strips and image files of digital animated designs of cartoon characters and providing information relating thereto; animation production services and providing information thereto; movie theatre and movie film production and distribution and providing information relating thereto; production of animated movies and providing information relating thereto; presentation of live show performances and providing information relating thereto; direction or presentation of plays and providing information relating thereto; presentation of musical performances and providing information relating thereto; production of radio or television programs and providing information relating thereto; production of animated television programs and providing information relating thereto; production of videotape film in the field of education, culture, entertainment or sports [not for movies or television programs and not for advertising or publicity] and providing information relating thereto; directing of radio and television shows and providing information relating thereto; entertainment services, namely, arranging and conducting of events in the field of video games, comic book conventions, animated cartoons and movie conventions; organization of sports competitions and cultural events for charitable purposes; organization of social entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; providing information relating to organization of social entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; entertainment services, namely, providing online electronic games; booking of seats for shows and providing information relating thereto; rental of image-recorded magnetic tapes and DVDs and providing information relating thereto; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes.

Goods & Services

Alcoholic beverages, except beer; Whisky; alcoholic beverages, namely, digestifs

Goods & Services

Alcoholic beverages, except beer; Whisky; alcoholic beverages, namely, digestifs

Goods & Services

Non-alcoholic beer; non-alcoholic beverages; de-alcoholized beer; non-alcoholic beer flavored beverages; alcohol-free beers; low-alcohol beer; beers; soft drinks; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer.

Goods & Services

Non-alcoholic beer; non-alcoholic beverages; de-alcoholized beer; non-alcoholic beer flavored beverages; alcohol-free beers; low-alcohol beer; beers; soft drinks; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer.

Goods & Services

Non-alcoholic beer; non-alcoholic beverages; de-alcoholized beer; non-alcoholic beer flavored beverages; alcohol-free beers; low-alcohol beer; beers; soft drinks; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer.

Goods & Services

Lactic acid bacteria-based food additives [chemicals]; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals; chemicals containing lactic acid bacteria; fertilizers; higher fatty acids; milk ferments for the food industry; lactic acid bacteria as an ingredient for use in the manufacture of food and beverages; lactic acid bacteria as an ingredient for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of food and beverages; artificial sweeteners; flour and starch for industrial purposes; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use. Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal creams; vaginal pharmaceuticals; pharmaceutical cold preparations; liniments; pharmaceutical preparations; preparations for destroying vermin; fungicides, herbicides; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations for medical or veterinary use; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; calcium pharmaceutical preparations; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements consisting primarily of lactic acid bacteria; dietary and nutritional supplements; dietary and nutritional supplements in tablet, chewable, powder, capsule, liquid or gel form; dietary and nutritional supplements containing lactic acid bacteria in tablet, chewable, powder, capsule, liquid or gel form; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages containing lactic acid bacteria, for medical use; food for chewing and/or swallowing disorders for medical purposes; food thickener for dysphagia [swallowing assisting food] for medical purposes; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; nutritional supplements for animal foodstuffs; dietary supplements for animals; semen for artificial insemination; cultures of microorganisms for medical or veterinary use. Edible oils and fats; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yoghurt; beverages made from yogurt; fermented milk; milk products; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; Tofu; fermented soybeans [natto]; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; potato chips. Tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt [confectionery ices]; candy; gummy candies; fondants [confectionery]; chocolate; cookies; frozen confectionery; sugar confectionery; snack confectionery; pastries; gum [confectionery]; gum sweets; cereals; cereal bars; lozenges [confectionery]; confectionery in tablet, chewable, powder, capsule, liquid or gel form; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, other than spices; ice cream mixes; sherbet mixes; unroasted coffee; gruel; processed cereals; food preparations made from cereals; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food [koji]; yeast; baking powder; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes. Beer; low malt beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer; non-alcoholic beer-flavoured carbonated drinks; isotonic drinks; energy drinks; carbonated soft drinks; aerated water; mineral water; drinking water; fruit flavored water; smoothies; green vegetable juice beverages; powders for making green vegetable juice beverages; soft drinks; fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; preparations for making beverages; essences for making beverages.

Goods & Services

Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid containing lactic acid bacteria; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria. Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria. Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat containing lactic acid bacteria; frozen fruits and vegetables containing lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes containing lactic acid bacteria; Tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [Name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption, containing lactic acid bacteria; textured vegetable protein for use as a meat extender containing lactic acid bacteria; formed textured vegetable protein for use as a meat substitute containing lactic acid bacteria; unformed textured vegetable protein for use as a meat extender containing lactic acid bacteria. Aromatic preparations for food, not from essential oils, containing lactic acid bacteria; tea containing lactic acid bacteria; tea-based beverages containing lactic acid bacteria; black tea containing lactic acid bacteria; beverages with tea base containing lactic acid bacteria; coffee containing lactic acid bacteria; coffee based beverages containing lactic acid bacteria; cocoa containing lactic acid bacteria; cocoa-based beverages containing lactic acid bacteria; chocolate-based beverages containing lactic acid bacteria; chocolate containing lactic acid bacteria; wafers containing lactic acid bacteria; ice cream containing lactic acid bacteria; ice milk containing lactic acid bacteria; frozen yoghurt [confectionery ices] containing lactic acid bacteria; candy containing lactic acid bacteria; gummy candies containing lactic acid bacteria; fondants [confectionery] containing lactic acid bacteria; cookies containing lactic acid bacteria; frozen confectionery containing lactic acid bacteria; sugar confectionery containing lactic acid bacteria; pastries containing lactic acid bacteria; gum [confectionery] containing lactic acid bacteria; gum sweets containing lactic acid bacteria; cereal and grain- based confectionery containing lactic acid bacteria; rice-based confectionery containing lactic acid bacteria; crackers using rice containing lactic acid bacteria; cereals (confectionery) containing lactic acid bacteria; cereals prepared for human consumption, containing lactic acid bacteria; cereal bars containing lactic acid bacteria; lozenges [confectionery] containing lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, containing lactic acid bacteria; jellies [confectionery] containing lactic acid bacteria; bread and buns containing lactic acid bacteria; sandwiches containing lactic acid bacteria; steamed buns stuffed with minced meat [Chuka-manjuh] containing lactic acid bacteria; hamburger sandwiches containing lactic acid bacteria; pizzas containing lactic acid bacteria; hot dog sandwiches containing lactic acid bacteria; meat pies containing lactic acid bacteria; seasonings containing lactic acid bacteria; spices containing lactic acid bacteria; ice cream mixes containing lactic acid bacteria; sherbet mixes containing lactic acid bacteria; unroasted coffee containing lactic acid bacteria; gruel containing lactic acid bacteria; processed cereals containing lactic acid bacteria; chocolate spread containing lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) containing lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) containing lactic acid bacteria; Sushi containing lactic acid bacteria; fried balls of batter mix with small pieces of octopus (Takoyaki) containing lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, containing lactic acid bacteria; ravioli containing lactic acid bacteria; yeast powder containing lactic acid bacteria; fermented malted rice for food (koji) containing lactic acid bacteria; yeast containing lactic acid bacteria; baking powder containing lactic acid bacteria; instant confectionery mixes containing lactic acid bacteria; pasta sauce containing lactic acid bacteria; by-product of rice for food (Sake lees) containing lactic acid bacteria; rice containing lactic acid bacteria; husked oats containing lactic acid bacteria; husked barley containing lactic acid bacteria; gluten additives for culinary purposes containing lactic acid bacteria; flour containing lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes. Animal foodstuffs containing lactic acid bacteria; mixed animal feed containing lactic acid bacteria; synthetic animal feed containing lactic acid bacteria; formula animal feed containing lactic acid bacteria; pet food containing lactic acid bacteria; beverages for pets, containing lactic acid bacteria; edible pet treats containing lactic acid bacteria; canned fish for pets, containing lactic acid bacteria; animal biscuits containing lactic acid bacteria; digestible chewing bones for dogs, containing lactic acid bacteria; yeast for animal consumption, containing lactic acid bacteria; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables; unprocessed tea leaves; sugar crops; fresh fruit; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; seeds and bulbs. Beer flavoured with lactic acid bacteria; low malt beer flavoured with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavoured with lactic acid bacteria; non-alcoholic beverages flavoured with lactic acid bacteria; non-alcoholic malt beverages flavoured with lactic acid bacteria; non-alcoholic beer flavoured with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavoured with lactic acid bacteria; isotonic drinks flavoured with lactic acid bacteria; energy drinks flavoured with lactic acid bacteria; carbonated soft drinks flavoured with lactic acid bacteria; aerated water flavoured with lactic acid bacteria; mineral water flavoured with lactic acid bacteria; drinking water flavoured with lactic acid bacteria; fruit flavored water flavoured with lactic acid bacteria; smoothies flavoured with lactic acid bacteria; green vegetable juice beverages flavoured with lactic acid bacteria; green vegetable juice beverage powders flavoured with lactic acid bacteria; soft drinks flavoured with lactic acid bacteria including those in jelly form; fruit drink flavoured with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavoured with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavoured with lactic acid bacteria; whey beverages flavoured with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavoured with lactic acid bacteria.

Goods & Services

Non-alcoholic beer; non-alcoholic beverages; de-alcoholized beer; non-alcoholic beer flavored beverages; alcohol-free beers; low-alcohol beer; beers; refreshing beverages; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer.

Abstract

An object of the present invention is to provide a film coated tablet that has an excellent tablet slipperiness in an oral cavity and prevents delay in disintegration time of an uncoated tablet. The present invention provides a film coated tablet including a tablet, a first film layer that coats the tablet and contains an inorganic salt, and a second film layer that coats the tablet coated with the first film layer and contains a thickener, and a film coated tablet including a tablet, a first film layer that coats the tablet, and a second film layer that coats an outside of the first film layer and contains a thickener, in which the first film layer contains an inorganic salt, and the inorganic salt reduces a viscosity of the thickener contained in the second film layer

IPC Classes  ?

• A61K 9/28 - Dragees; Coated pills or tablets
• A23L 29/256 - Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 29/269 - Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
• A23L 29/00 - Foods or foodstuffs containing additives; Preparation or treatment thereof

Abstract

An object of the present invention is to provide a novel composition which suppresses or improves depression. The present invention provides a composition for use in suppressing or improving depression, comprising Lactobacillus paracasei as an active ingredient. In the present invention, the depression can be a condition which occurs in daily life. The composition of the present invention can be provided as a food composition and a supplement, and can be provided to a human so that Lactobacillus paracasei is ingested in a daily amount of 1 mg or more in terms of dry cell mass or 10 to 1011 cells.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12N 1/20 - Bacteria; Culture media therefor
• A61P 25/24 - Antidepressants

Abstract

The present invention addresses the problem of providing, inter alia: a fermented composition that contains lactic acid bacteria or other live bacteria in at least a fixed concentration (cfu/mL) and has a pH in a neutral region, at least one of "an increase in acid flavor or acid odor," "a reduction in pH," and "a reduction in the live bacteria concentration (cfu/mL) of lactic acid bacteria or the like" during refrigerated storage after production being suppressed; and a method for producing the fermented composition. The present invention relates to, inter alia: a fermented composition containing (a) 1×106 cfu/mL or more of one or more types of live bacteria selected from the group consisting of lactic acid bacteria and bacteria of the genus Bifidobacterium, (b) a raw milk ingredient and/or a fermented article of the raw milk ingredient, and (c) dead bacteria of the genus Lactococcus, the fermented composition having a pH of 6.0-7.4; and a method for producing the fermented composition.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes

Goods & Services

Alcoholic beverages except beers

Goods & Services

Alcoholic beverages except beers

Abstract

This polyethylene furanoate has an intrinsic viscosity of 0.95 - 1.50 dl/g. Said intrinsic viscosity is measured (the Huggins constant is defined as 0.32) at 30° C. by using an Ubbelohde viscometer, after dissolving 0.25 g of the polyethylene furanoate in 50 ml of a solvent mixture of phenol/1,1,2,2-tetrachloroethane = 50/50 (weight ratio).

IPC Classes  ?

• C08G 63/16 - Dicarboxylic acids and dihydroxy compounds
• C08L 67/02 - Polyesters derived from dicarboxylic acids and dihydroxy compounds
• B29C 49/06 - Injection blow-moulding
• B29C 49/00 - Blow-moulding, i.e. blowing a preform or parison to a desired shape within a mould; Apparatus therefor

Abstract

A purpose of the present invention is to provide a novel SARS-CoV-2 proliferation inhibitor and a novel COVID-19 onset preventing agent. The present invention provides a SARS-CoV-2 proliferation inhibitor including a lactic acid bacterium as an active ingredient. The present invention also provides a COVID-19 onset preventing agent including a lactic acid bacterium as an active ingredient. The lactic acid bacterium as an active ingredient according to the present invention is preferably Lactococcus lactis subsp. lactis. An agent according to the present invention is preferably in the form of a food composition.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61P 31/14 - Antivirals for RNA viruses

Goods & Services

Alcoholic beverages, except beer; alcoholic extracts; whisky; sake; Japanese white liquor [shochu]; sake substitutes; Japanese sweet rice-based mixed liquor [shiro-zake]; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; cocktails; beer-taste liqueurs using malt, barley or wheat; beer-taste alcoholic beverages, other than those using malt, barley or wheat; Chinese liquors in general; flavored liquors.

Abstract

An object is to provide a novel saccharide-reduced fruit beverage having an improved flavor. According to the present invention, provided is a fruit beverage containing citrus fruit and having a sucrose concentration of 1.4 g/100 mL or less in terms of Brix 11°, in which the beverage has an ethyl ester concentration of 25 to 50 ppb and/or a monoterpene derivative concentration of 600 to 3,000 ppb. The citrus fruit in the present invention can be selected from the group consisting of oranges, grapefruit, and Unshu mikan, and a proportion of a fruit juice in the beverage can be set to 30% or more.

IPC Classes  ?

• A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• A23L 2/84 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
• A23L 2/56 - Flavouring or bittering agents
• A23L 27/20 - Synthetic spices, flavouring agents or condiments

Goods & Services

Whiskey produced or sold in Gotemba city, Shizuoka prefecture.

Abstract

An object of the present invention is to provide a method of preparing a sample for crystallographic analysis used for structure determination based on the crystalline sponge method. The present invention provides a method of preparing a sample for crystallographic analysis used for structure determination based on the crystalline sponge method, the method including the steps: (A) forming an ionic pair of a target compound of analysis with a counterionic compound, and (B) soaking the ionic pair of the compounds into a crystalline sponge, wherein the target compound of analysis is a basic compound or an acidic compound.

IPC Classes  ?

• G01N 1/28 - Preparing specimens for investigation
• G01N 23/207 - Diffractometry, e.g. using a probe in a central position and one or more displaceable detectors in circumferential positions

Abstract

An object is to provide a novel saccharide-reduced fruit beverage having an improved flavor and a method for producing the same. According to the present invention, provided is a fruit beverage in which a ratio (saccharide concentration-to-acidity ratio) of a saccharide concentration to an acidity is 0.92 or less with respect to a saccharide concentration-to-acidity ratio of a straight fruit juice, the fruit beverage including: one or more carbohydrate components selected from the group consisting of starch, a starch decomposition product, and trehalose, and a method for producing the fruit beverage of the present invention, the method including: adding the carbohydrate components to a saccharide-reduced fruit juice.

IPC Classes  ?

• A23L 2/52 - Adding ingredients
• A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• A23L 2/74 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
• A23L 2/84 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Goods & Services

Non-alcoholic beer; low malt beer; non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor, coffee-flavored soft drinks, isotonic drinks, energy drinks; carbonated soft drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitute; extracts of hops for making beer; whey beverages; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; syrups for beverages, namely, syrups for making soft drinks, syrups for making whey based beverages, syrups for making flavored mineral water; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks

Abstract

An object of the present invention is to provide a method of preparing a sample for crystallographic analysis used for structure determination of a compound having a nucleophilic group based on the crystalline sponge method. The present invention provides a method of preparing a sample for crystallographic analysis used for structure determination of a compound having a nucleophilic group based on the crystalline sponge method, the method including the steps: (A) derivatizing the nucleophilic group of the compound, and (B) soaking the derivatized compound into a crystalline sponge. The method of the invention allows the structure (particularly, absolute configuration) of a compound which is not amenable to structural analysis based on the crystalline sponge method to be quickly and precisely determined by a simple procedure.

IPC Classes  ?

• G01N 23/20008 - Constructional details of analysers, e.g. characterised by X-ray source, detector or optical system; Accessories therefor; Preparing specimens therefor
• G01N 1/36 - Embedding or analogous mounting of samples

Goods & Services

Alcoholic beverages, except beer; alcoholic extracts; whisky; sake; Japanese white liquor (shochu); sake substitutes; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); alcoholic cocktails; beer-taste liqueurs using malt, barley or wheat, not containing beer; beer-taste alcoholic beverages, other than those using malt, barley or wheat, other than beer and not containing beer; Chinese liquors in general; flavored liquors

Goods & Services

Whiskey produced in Gotemba City, Shizuoka Prefecture

Abstract

Disclosed is a compound having a chemical structure (Xf− is a counter anion selected from the group consisting of Cl−, NO3−, Br−, I−, CH3SO3− and OH−) of the following general formula (I). By using this compound as a polymerization initiator, the amount of the aggregation formed in emulsion polymerization can be reduced. Disclosed is a compound having a chemical structure (Xf− is a counter anion selected from the group consisting of Cl−, NO3−, Br−, I−, CH3SO3− and OH−) of the following general formula (I). By using this compound as a polymerization initiator, the amount of the aggregation formed in emulsion polymerization can be reduced.

IPC Classes  ?

• C08F 2/26 - Emulsion polymerisation with the aid of emulsifying agents anionic

Abstract

An object of the present invention is to provide a novel method for determining the structure of a target substance contained in a multicomponent sample. The present invention provides a method of determining the structure of a target substance contained in a mixture of two or more substances, wherein the method includes the steps of: isolating the target substance from the mixture by means of supercritical fluid chromatography, soaking the isolated target substance into a crystalline sponge to produce a sample for crystallography, and performing a crystallographic analysis on the sample for crystallography. A volatile solvent can be used as a mobile phase in the supercritical fluid chromatography.

IPC Classes  ?

• G01N 23/2005 - Preparation of powder samples therefor
• G01N 30/02 - Column chromatography

Abstract

An object of the present invention is to provide a composition for preventing visual dysfunction caused by exposure to light, such as so-called blue light. The present invention provides a composition comprising a lactic acid bacterium as an active ingredient for use in suppressing or improving conditions caused by retinal inflammation resulting from light damage. Eye discomfort is an exemplary condition caused by retinal inflammation resulting from light damage.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 27/02 - Ophthalmic agents

Abstract

The present disclosure relates to a composition containing a compound of formula 1 and a compound of formula 2. The present disclosure further relates to compositions containing a compound of formula 1 and a compound of formula 2, and which also contains one or more pharmaceutically acceptable carriers. The compositions may be formulated for oral administration, including as a pill, capsule, or tablet.

IPC Classes  ?

• A61K 36/185 - Magnoliopsida (dicotyledons)
• A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
• A61K 36/195 - Strobilanthes
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A61P 25/00 - Drugs for disorders of the nervous system
• A61K 9/00 - Medicinal preparations characterised by special physical form

Goods & Services

Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; chemicals for use in the manufacture of pharmaceuticals; chemicals; fertilizers; higher fatty acids; artificial sweeteners; flour and starch for industrial purposes.

Goods & Services

Beer; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer-flavored beverages; soft drinks; carbonated non-alcoholic drinks; fruit juices and fruit drinks; vegetable juice beverages; non-alcoholic vegetable juice beverages; extracts of hops for making beer; whey beverages. Alcoholic beverages, except beer; sake; distilled beverages; spirits [beverages]; cider; wine; cooking wine; whisky; alcoholic fruit beverages; liqueurs; cocktails; pre-mixed alcoholic beverages, other than beer-based; alcoholic essences; alcoholic extracts.

Goods & Services

Whisky.

Goods & Services

(1) Lactic acid bacteria for the food industry; lactic acid bacteria-based food additives [chemicals]; chemical substances containing lactic acid bacteria for preserving foodstuffs, beverages and nutritional and dietary supplements; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; bacteria for use in the manufacture of food; culture of microorganisms for dietetic and nutritional supplement purposes, namely, lactic acid bacteria for the manufacture of probiotic nutritional supplements; probiotic bacterial cultures for the food industry; chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemical additives for use in the manufacture of pharmaceuticals, chlorine for use in the manufacture of pharmaceuticals, alcohol for use in manufacturing pharmaceuticals, preservatives for pharmaceutical preparations, emulsifiers for the manufacture of pharmaceuticals; fertilizers; higher fatty acids; artificial sweeteners.

Goods & Services

(1) Providing medical information in the field of malignant tumors; providing medical information in the field of endocrine diseases; providing medical information in the field of central nervous system disorders; pharmaceutical advice; providing information to patients in the field of administering medication; providing health and medical information in the field of oncology; providing information for patients and healthcare professionals in the field of prevention, treatment and alleviation of allergies via a website; providing medical information in the field of cell therapy; providing medical information in the field of cancer treatment; providing medical information in the field of pharmaceutical preparations for the treatment of autonomic nerve disorders; providing medical information in the field of pharmaceutical preparations for the treatment of cerebral palsy; providing medical information in the field of pharmaceutical preparations for the treatment of muscle spasms, tremors and pain; providing medical, healthcare, and pharmaceutical information in the field of HIV; providing medical information in the field of pharmaceutical preparations for the treatment of muscle dystonias; medical examinations; dietary and nutritional guidance; veterinary services; rental of medical equipment.

Goods & Services

Pharmaceutical preparations for the treatment of cancer or malignant tumors, pain, hematological disorders, renal disease, endocrine diseases, immunity disorders, neurological, psychiatric and other central nervous system disorders

Abstract

Streptococcus thermophilus TA-45.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/06 - Treating cheese curd after whey separation; Products obtained thereby
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 31/711 - Natural deoxyribonucleic acids, i.e. containing only 2'-deoxyriboses attached to adenine, guanine, cytosine or thymine and having 3'-5' phosphodiester links
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• C12N 1/20 - Bacteria; Culture media therefor
• C12N 15/74 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
• C12Q 1/6809 - Methods for determination or identification of nucleic acids involving differential detection
• C12R 1/01 - Bacteria or actinomycetales
• G01N 33/68 - Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids

Goods & Services

Manufacture of pharmaceuticals for others Testing, analyzing, and research of pharmaceuticals; development of new products in the field of pharmaceuticals

Goods & Services

(1) Manufacture of pharmaceuticals for others (2) Testing, analyzing, and research of pharmaceuticals, development of new products in the field of pharmaceuticals

Goods & Services

(1) Japanese whisky.

Goods & Services

* Japanese * whisky

Goods & Services

(1) Japanese whisky.

Goods & Services

* Japanese * Whisky

Abstract

The present invention provides an extracted and fermented composition of coffee cherry pulp and skin having an increased β-damascenone content and a method for producing the same. More specifically, in the method for producing an extracted and fermented composition of coffee cherry pulp and skin, a fermentation step using lactic acid bacteria is included.

IPC Classes  ?

• A23L 19/00 - Products from fruits or vegetables; Preparation or treatment thereof
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• A23L 2/38 - Other non-alcoholic beverages

Goods & Services

Beer; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer-flavored beverages; soft drinks; carbonated non-alcoholic drinks; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages. Alcoholic beverages, except beer; sake; distilled beverages; spirits [beverages]; cider; wine; cooking wine; whisky; alcoholic fruit beverages; liqueurs; cocktails; pre-mixed alcoholic beverages, other than beer-based; alcoholic essences; alcoholic extracts.

Abstract

An object of the invention is to provide a modified T-cell receptor (TCR) which does not cause the antigen responsiveness and which is capable of holding CD3 subunits on a cell membrane and causing the CD3 subunits to function. The invention is an invention related to a modified TCR comprising a first polypeptide and a second polypeptide, wherein the first polypeptide is a polypeptide which comprises a constant region of human TCRα or a fragment of the constant region and which does not comprise a variable region of human TCRα, and the second polypeptide is a polypeptide which comprises a constant region of human TCRβ or a fragment of the constant region and which does not comprise a variable region of human TCRβ.

IPC Classes  ?

• A61K 35/17 - Lymphocytes; B-cells; T-cells; Natural killer cells; Interferon-activated or cytokine-activated lymphocytes
• C07K 14/725 - T-cell receptors
• C12N 15/63 - Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression

Goods & Services

Automatic bottle or can inspection machines and apparatus with image processing devices, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspection machines and apparatus, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can quality controlling machines and apparatus, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting machines and apparatus for ensuring prescribed spaces between bottles or cans on a conveyer, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting machines and apparatus for removing water drops thereon, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting and detecting machines and apparatus for removing and ejecting defective products on the production lines, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers. Repair or maintenance of automatic bottle or can inspecting machines with image processing devices in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can quality controlling machines and apparatus in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus for ensuring prescribed space between bottles or cans on a conveyer in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus for removing water drops thereon in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting and detecting machines and apparatus for removing and ejecting defective products on the production lines in the field of manufacturing food, beverage, pharmaceuticals and their containers.

Abstract

The present invention relates to a method for producing T cells or NK cells including culturing T cells or NK cells in a culture medium containing a CaMKII inhibitor such as a bisbenzylisoquinoline alkaloid compound. The disclosed compounds and methods can be used for maintaining the undifferentiated state of undifferentiated T cells, or for efficiently proliferating T cells or NK cells.

IPC Classes  ?

• C12N 5/0783 - T cells; NK cells; Progenitors of T or NK cells
• C07D 215/00 - Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems
• C07D 217/22 - Heterocyclic compounds containing isoquinoline or hydrogenated isoquinoline ring systems with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to carbon atoms of the nitrogen-containing ring
• C07D 471/18 - Bridged systems

Abstract

This polyethylene furanoate has an intrinsic viscosity of 0.95-1.50 dl/g. Said intrinsic viscosity is measured (the Huggins constant is defined as 0.32) at 30°C by using a Ubbelohde viscometer, after dissolving 0.25 g of the polyethylene furanoate in 50 ml of a solvent mixture of phenol/1,1,2,2-tetrachloroethane=50/50 (weight ratio).

IPC Classes  ?

• B29C 49/06 - Injection blow-moulding
• C08L 67/02 - Polyesters derived from dicarboxylic acids and dihydroxy compounds
• C08G 63/16 - Dicarboxylic acids and dihydroxy compounds

Abstract

Disclosed is an additive for imparting antimicrobial properties to a resin. The additive comprises a string polymer, at least one terminal of which has a positive charge, wherein the string polymer is a polymer containing structural units derived from a cationic polymerization initiator and a monomer containing a carbon-carbon double bond. By using this additive, it becomes possible to obtain an antibacterial resin molded body which can be prepared simply and inexpensively and which has high stability and safety.

IPC Classes  ?

• A01N 25/10 - Macromolecular compounds
• C08L 39/04 - Homopolymers or copolymers of monomers containing heterocyclic rings having nitrogen as ring member
• C08K 5/00 - Use of organic ingredients
• C09D 5/14 - Paints containing biocides, e.g. fungicides, insecticides or pesticides

Goods & Services

(1) Single grain whisky; grain whisky; whiskey.

Goods & Services

(1) Draft beers, draft black beers.

Goods & Services

Alcoholic beverages, except beer; alcoholic extracts; sake; Japanese white liquor [Shochu]; sake substitute; Japanese sweet rice-based mixed liquor [Shiro-zake]; naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages [Chuhai]; cocktails; Chinese liquors in general; flavored liquors.

Goods & Services

Beers

Goods & Services

(1) Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry. (2) Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes.

Goods & Services

Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use. Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria. Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes. Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; gum [confectionery] flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes. Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria. Alcoholic beverages except beers flavored with lactic acid bacteria; alcoholic extracts flavored with lactic acid bacteria; distilled rice spirits (awamori) flavored with lactic acid bacteria; sake substitutes flavored with lactic acid bacteria; Japanese white liquor (shochu) flavored with lactic acid bacteria; Japanese sweet rice-based mixed liquor (shiro-zake) flavored with lactic acid bacteria; sake flavored with lactic acid bacteria; Japanese regenerated liquors (naoshi) flavored with lactic acid bacteria; Japanese shochu-based mixed liquor (mirin) flavored with lactic acid bacteria; western liquors in general flavored with lactic acid bacteria; alcoholic fruit beverages flavored with lactic acid bacteria; Japanese shochu-based beverages (chuhai) flavored with lactic acid bacteria; cocktails flavored with lactic acid bacteria; beer-taste liqueurs using malt, barley or wheat, flavored with lactic acid bacteria; beer-taste alcoholic beverages, other than those using malt, barley or wheat, flavored with lactic acid bacteria; Chinese liquors in general flavored with lactic acid bacteria; flavored liquors flavored with lactic acid bacteria.

Abstract

An object of the present invention is to provide a composition for use in improving, maintaining and/or ameliorating an attention function and/or a judgement function. According to the present invention, there is provided a composition for use in improving, maintaining and/or ameliorating an attention function and/or a judgement function, comprising an enzymatic decomposition product of milk protein as an active ingredient. The enzymatic decomposition product of milk protein is preferably an enzymatic decomposition product of whey protein. The enzymatic decomposition product of milk protein preferably comprises a peptide having an amino acid sequence of GTWY (SEQ ID NO: 1) and a peptide having an amino acid sequence of WY.

IPC Classes  ?

• A61K 38/07 - Tetrapeptides
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• A61K 38/05 - Dipeptides
• A23L 33/19 - Dairy proteins
• A23L 33/18 - Peptides; Protein hydrolysates
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Goods & Services

Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes

Goods & Services

Providing temporary accommodation with hot-spring facilities; providing temporary accommodation; accommodation bureau services [brokering reservations for hotels, boarding houses]; providing information relating to provision of food and drinks featuring menus and recipes; carry-out restaurants and providing information relating thereto; restaurants featuring home delivery and providing information relating thereto; preparation and provision of food and drink for immediate consumption and providing information relating thereto; food stall services and providing information relating thereto; providing foods and beverages at event sites and providing information relating thereto; providing information relating to popularity ranking of restaurants; providing information relating to status of booking of restaurants; providing information relating to places for providing foods and beverages via communications by computer terminals; providing information relating to places for providing foods and beverages; providing boxed lunch and providing information relating thereto; providing foods and beverages; rental of meeting rooms and providing information relating thereto; rental of reception venues for social events and providing information relating thereto; rental of conference rooms; rental of facilities for exhibitions; rental of drinking water dispensers; rental of beverage dispensers, electric, for household purposes and beverage dispensers for commercial use; rental of alcoholic beverage dispensers, electric, for household purposes and alcoholic beverage dispensers for commercial use; rental of beer dispensers, electric, for household purposes and beer dispensers for commercial use; rental of beverage dispensers, non-electric, for household purposes; rental of alcoholic beverage dispensers, non-electric, for household purposes; rental of beer dispensers, non-electric, for household purposes; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops for household purposes; rental of dishes.

Abstract

Lactococcus bacterium as an active ingredient.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Goods & Services

Clothing; nightwear; underwear; swimwear; swimming caps; parkas; sweatshirts; camisoles; tee-shirts; tank tops; sleep masks; aprons; neck scarves; socks and stockings other than special sportswear; puttees; fur stoles; shawls; scarves; Japanese style socks [Tabi]; Japanese style socks covers [Tabi covers]; gloves and mittens [clothing]; neckties; neckerchieves; bandanas [neckerchiefs]; thermal supporters [clothing]; mufflers; ear muffs [clothing]; nightcaps; headgear for wear; garters; sock suspenders; suspenders; waistbands; belts for clothing; footwear; special footwear for sports; masquerade costumes; clothes for sports.

Goods & Services

Non-alcoholic beer; alcohol-free beers; de-alcoholized beer.

Abstract

The present invention relates to a new type of beverage which provides foam with improved quality. More specifically, the present invention relates to an effervescent beverage that comprises oxidation products of hops and provides foam with improved quality.

IPC Classes  ?

• A23L 2/40 - Effervescence-generating compositions
• C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
• C12C 3/02 - Drying
• A23L 2/56 - Flavouring or bittering agents
• A23L 2/54 - Mixing with gases
• C12C 3/12 - Isomerised products from hops

Abstract

An object of the present invention is to provide a novel composition that is, for example, effective in suppression of deterioration of mental function. The present invention provides a composition for use in suppressing deterioration of mental function, comprising a hop oxidation-reaction product. Conditions of deterioration of mental function include conditions selected from the group consisting of depression-related conditions and anxiety-related conditions. The composition of the present invention can be provided in the form of a food composition, and be ingested by subjects with deterioration of mental function or with a risk of deterioration of mental function. The S-fraction can be used as the hop oxidation-reaction product.

IPC Classes  ?

• A61K 36/185 - Magnoliopsida (dicotyledons)
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A61P 25/22 - Anxiolytics
• A61P 25/24 - Antidepressants
• A61K 9/00 - Medicinal preparations characterised by special physical form

Goods & Services

Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based cultures for addition to food; chemicals containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use Pharmaceuticals containing lactic acid bacteria for improving the immune systems of humans and animals; veterinary preparations containing lactic acid bacteria for improving the immune systems of animals; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances in the nature of dietetic preparations, all adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals for improving the immune systems of humans and animals adapted for medical or veterinary use, containing lactic acid bacteria; food for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria Fruit-based, vegetable-based, bean-based or nut-based snack foods, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products, namely, cheese and milk containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; dried flakes of fish, meat, vegetables or seaweed (furi-kake) containing lactic acid bacteria; side-dish made of fermented soybean (name-mono) containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, namely, prepared meals consisting primarily of meat, vegetables, and fish, snack foods consisting primarily of meat, vegetables, and fish, and jellies for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes Aromatic preparations for food in the nature of fruit flavorings for food or beverages, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; chewing and bubble gum flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; breakfast and processed cereal and grain-based confectionery in the nature of cereal bars flavored with lactic acid bacteria; rice-based confectionery in the nature of crackers and rice-based snack foods flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; breakfast and processed cereals flavored with lactic acid bacteria; breakfast and processed cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; non-medicated lozenges flavored with lactic acid bacteria; sweets, custards and snacks in the nature of granola snacks, cereal-based snack bars, and rice-based custards made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies, namely, fruit jelly candy, and jelly beans flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat (chuka-manjuh) flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; mixes for making fried balls of batter mixed with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes in the nature of cake mixes, snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn, and ice cream mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages, namely, soft drinks, fruit juices and vegetable juices containing lactic acid bacteria; non-alcoholic beverages, namely, soft drinks, fruit juices and vegetable juices flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations, namely, concentrates and powders for making beverages in the nature of soft drinks, energy drinks, fruit juices, and vegetables juices flavored with lactic acid bacteria; non-alcoholic essences for making non-alcoholic beverages flavored with lactic acid bacteria, not in the nature of essential oils

Goods & Services

(1) Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use. (2) Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria. (3) Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes. (4) Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; gum [confectionery] flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes. (5) Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria.

Goods & Services

Non-alcoholic beer; Alcohol-free beers; De-alcoholized beer.

Goods & Services

(1) Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry (2) Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes (3) Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, beanbased or nut-based snacks; potato chips (4) Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking; cereals prepared for human consumption

Abstract

Lactococcus lactis. The skin conditions are skin conditions deteriorated by light exposure, such as an increase in skin redness and a decrease in skin moisture content.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 39/09 - Streptococcus
• A61K 35/00 - Medicinal preparations containing materials or reaction products thereof with undetermined constitution
• A61K 9/00 - Medicinal preparations characterised by special physical form

Goods & Services

Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry. Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes. Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, bean-based or nut-based snacks; potato chips. Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking (not for industrial purposes); cereals prepared for human consumption.

Goods & Services

Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry; all of the foregoing goods used for promoting eye health and eye function Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes; all of the foregoing goods used for promoting eye health and eye function Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, bean-based and nut-based snack foods; potato chips; all of the foregoing goods used for promoting eye health and eye function Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, chewing gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based and wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking; processed cereals; all of the foregoing goods used for promoting eye health and eye function

Abstract

An intracellular delivery vehicle of which surface is covered by a positive charge, an intracellular delivery complex in which a component or compound desired is loaded in the intracellular delivery vehicle, a temperature-sensitive probe comprising the intracellular delivery complex, and a method for measuring the intracellular temperature by the temperature-sensitive probe are disclosed. The intracellular delivery vehicle is useful on account of its capability of easily delivering the component or compound desired inside the cell without inhibiting cell proliferation.

IPC Classes  ?

• C08F 220/54 - Amides
• C08F 220/52 - Amides or imides
• C08F 226/06 - Copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a single or double bond to nitrogen or by a heterocyclic ring containing nitrogen by a heterocyclic ring containing nitrogen
• C08F 4/04 - Azo-compounds
• A61K 9/51 - Nanocapsules
• C07D 233/24 - Radicals substituted by nitrogen atoms not forming part of a nitro radical
• C08F 122/38 - Amides
• C08F 212/12 - Hydrocarbons containing a branched unsaturated aliphatic radical or an alkyl radical attached to the ring
• C08F 297/00 - Macromolecular compounds obtained by successively polymerising different monomer systems using a catalyst of the ionic or coordination type without deactivating the intermediate polymer
• G01N 33/58 - Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving labelled substances
• C08F 212/08 - Styrene
• C08F 222/10 - Esters

Goods & Services

(1) Automatic bottle or can inspection machines and apparatus with image processing devices, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspection machines and apparatus, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can quality controlling machines and apparatus, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting machines and apparatus for ensuring prescribed spaces between bottles or cans on a conveyer, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting machines and apparatus for removing water drops thereon, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers; bottle or can inspecting and detecting machines and apparatus for removing and ejecting defective products on the production lines, and their parts, fittings and components, in the field of manufacturing food, beverage, pharmaceuticals and their containers. (1) Repair or maintenance of automatic bottle or can inspecting machines with image processing devices in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can quality controlling machines and apparatus in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus for ensuring prescribed space between bottles or cans on a conveyer in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting machines and apparatus for removing water drops thereon in the field of manufacturing food, beverage, pharmaceuticals and their containers; repair or maintenance of bottle or can inspecting and detecting machines and apparatus for removing and ejecting defective products on the production lines in the field of manufacturing food, beverage, pharmaceuticals and their containers.

Goods & Services

Tea; tea-based beverages; coffee containing tea; coffee-based beverages containing tea; cocoa containing tea; cocoa-based beverages containing tea; chocolate-based beverages containing tea; confectionery containing tea (other than fruit-based, vegetable-based, bean-based or nut-based); ice cream containing tea; ice milk containing tea; frozen yoghurt containing tea [confectionery ices]; candy containing tea; gummy candies containing tea; fondants containing tea [confectionery]; chocolate containing tea; cookies containing tea; crackers containing tea; frozen confectionery containing tea; sugar confectionery containing tea; pastries containing tea; gum containing tea [confectionery]; gum sweets containing tea; cereal biscuits containing tea; lozenges containing tea [confectionery]; nougat containing tea; biscuits containing tea; popcorn containing tea; rusks containing tea; waffles containing tea; sweets containing tea; dessert mousses containing tea [confectionery]; dessert souffles containing tea; bread and buns containing tea; sandwiches containing tea; steamed buns stuffed with minced meat containing tea [Chuka-manjuh]; hamburger sandwiches containing tea; pizzas containing tea; hot dog sandwiches containing tea; meat pies containing tea; seasonings containing tea, other than spices; ice cream mixes containing tea; sherbet mixes containing tea; cereal preparations containing tea; instant confectionery mixes containing tea.

Abstract

Provided is a pharmaceutical composition and food composition for treating or preventing a skin disease caused by abnormal growth of a skin bacterium or infection with a pathogenic microorganism. A composition comprising a lactic acid bacterium as an active ingredient, for suppressing bacterial abnormal growth, or preventing or ameliorating deterioration of skin condition caused by a bacterial abnormal growth, by oral intake thereof.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61P 17/00 - Drugs for dermatological disorders
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 9/00 - Medicinal preparations characterised by special physical form

Goods & Services

Whiskey.

Goods & Services

Single grain whisky; grain whisky; whiskey.

Goods & Services

Alcoholic beverages, except beer; liquors; sake; Japanese shochu-based beverages, namely, Chuhai; Japanese white liquor, namely, Shochu; distilled rice spirits, namely, Awamori; Japanese shochu-based mixed liquor, namely, Mirin; imitation sake; spirits, namely, beverages; gin; vodka; rum; distilled blue agave liquor; whisky; brandy; Grape brandy from the Cognac region of France made in compliance with the laws and regulations of the French Government; wine; fortified wine; cooking wine; liqueurs; prepared alcoholic cocktails; Curacao; kirsch; kirschwasser; sparkling wines; hard cider; aged Chinese liquor; Chinese rice wine, namely, Shaoxing rice wine; alcoholic fruit beverages; flavored tonic liquors; tonic liquor flavored with Japanese plum extracts, namely, Umeshu; distilled spirits

Goods & Services

Whiskey

Abstract

An object of the present invention is to provide a low-saccharide squeezed carrot juice and a concentrate thereof as well as low-saccharide carrot-containing vegetable beverage and carrot-containing vegetable fruit beverage, in which natural carrot aroma/taste has been achieved. The present invention provides a low-saccharide squeezed carrot juice and a concentrate thereof, each comprising either or both of a fructooligosaccharide and an inulin. The present invention also provides low-saccharide carrot-containing vegetable beverage and carrot-containing vegetable fruit beverage, each comprising either or both of a fructooligosaccharide and an inulin.

IPC Classes  ?

• A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• A23L 2/56 - Flavouring or bittering agents
• A23L 2/385 - Concentrates of non-alcoholic beverages
• A23L 2/84 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Goods & Services

(Based on 44(e)) Adhesives not for stationery or household purposes namely, adhesives for industrial use; plant growth regulating preparations; fertilizers; chemical test paper; artificial sweeteners; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes namely, preparations for industrial use; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; preparations of microorganisms other than for medical and veterinary use for industrial purposes; chemical agents for improving food quality other than for medical use; chemical products for the fresh-keeping and preserving of food; beer-clarifying and preserving agents; calcium salts; lecithin for industrial use in the manufacture of food products; plasticizers; enzymes for use in the food industry; enzymes for industrial purposes; chemicals for use in industry; chemical preparations for scientific purposes, namely, for analyses in laboratories, other than for medical or veterinary purposes; chemical additives for use in the manufacture of foods other than for medical use; ferments for chemical purposes other than for medical or veterinary purposes; activated carbons, namely, absorbing carbons for use in the brewing industry; hydrolyzed protein derivatives, curdlan chemical for the food industry; Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; higher fatty acids for use as a food additive; hydrolyzed protein used as a food additive or food filler; Milk ferments for the food industry (Based on 44(e)) Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes (Based on 44(e)) Edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine, namely, creams, dairy-based beverages and dips, and dairy-based powders for making dairy-based food beverages and shakes; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; (Based on Use in Commerce) Milk beverages, milk predominating (Based on 44(e)) Iced tea; tea based beverages with fruit flavoring; cocoa; cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; gluten for food; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid bacteria for household use; lactic acid starter culture for cooking and baking; (Based on Use in Commerce) Teas; tea-based beverages; coffee; coffee-based beverages; coffee beverages with milk

Goods & Services

Alcoholic beverages [except beers]; Japanese regenerated liquors (naoshi); Japanese white liquor [shochu]; Chinese white liquor [baiganr]; Alcoholic fruit beverages; Cocktails; Vodka; Distilled beverages; Digesters [liqueurs and spirits]; Flavored tonic liquors; Spirits and liquors; Alcoholic extracts; Alcoholic essences.