Abstract

There is provided a dietary supplement product comprising a sealed package containing a single dose of a dietary supplement, the dietary supplement including one or more active agents such as vitamins and mineral dispersed with a carrier so that it is in the form of a free-flowing, dry particulate which pours readily and dissolves rapidly on the tongue.

IPC Classes  ?

• A61K 9/14 - Particulate form, e.g. powders

Abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

IPC Classes  ?

• A21D 10/00 - Batters, dough or mixtures before baking
• A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• A23L 2/08 - Concentrating or drying of juices
• A21D 8/02 - Methods for preparing dough; Treating dough prior to baking

Abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

IPC Classes  ?

• A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Abstract

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

IPC Classes  ?

• A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
• A23G 1/42 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
• A23G 1/50 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
• A61K 33/10 - Carbonates; Bicarbonates
• A61P 3/14 - Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis

Abstract

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

IPC Classes  ?

• A61K 33/06 - Aluminium, calcium or magnesium; Compounds thereof
• A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
• A23G 1/42 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
• A23G 1/50 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61P 3/02 - Nutrients, e.g. vitamins, minerals

Abstract

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

IPC Classes  ?

• A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
• A23G 1/42 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
• A23G 1/50 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
• A61K 33/10 - Carbonates; Bicarbonates
• A61P 3/14 - Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis

Abstract

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

IPC Classes  ?

• A23G 1/36 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used
• A23G 1/42 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
• A23G 1/50 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
• A61K 33/10 - Carbonates; Bicarbonates
• A61P 3/14 - Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis

Abstract

This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.

IPC Classes  ?

• A61K 33/06 - Aluminium, calcium or magnesium; Compounds thereof
• A61K 9/00 - Medicinal preparations characterised by special physical form

Abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

IPC Classes  ?

• A23K 1/175 - with inorganic substances; Salt blocks

Abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

IPC Classes  ?

• A23L 33/16 - Inorganic salts, minerals or trace elements
• A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances