Abstract

A cooking utensil handling device is provided. The device comprises a covering body that defines a receiving space, an opening to the receiving space adapted for insertion of a hand of a user, a first aperture in communication with the receiving space and adapted for extension of a first portion of a utensil therethrough, and a second aperture in communication with the receiving space and adapted for extension of a second portion of the utensil therethrough. The receiving space is adapted to receive a handling portion of the cooking utensil such that the handling portion of the cooking utensil can be grasped by the hand of the user within the receiving space. The covering body comprises a flexible intermediate portion disposed between the first aperture and the second aperture.

IPC Classes  ?

• A47J 45/10 - Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads

Abstract

A cooking utensil handling device comprising: a covering body that defines a receiving space, an opening to the receiving space adapted for insertion of a hand of a user, and at least a first aperture in communication with the receiving space and adapted for extension of a first portion of a utensil therethrough, wherein the receiving space is adapted to receive a handling portion of the cooking utensil such that the handling portion of the cooking utensil can be grasped by the hand of the user within the receiving space.

IPC Classes  ?

• A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots
• A47J 37/07 - Roasting devices for outdoor useBarbecues
• A47J 45/08 - Heat-insulating handles