Goods & Services

Phosphates; calcium phosphate; calcium phosphates for use in the manufacture of pharmaceutical products.

Goods & Services

Phosphates; Calcium phosphate; calcium phosphates for use in the manufacture of pharmaceutical products

Goods & Services

Chemical additives for use in the manufacture of cosmetics, body care products, skin care products, and personal care products

Goods & Services

Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; chemical preservatives for use in manufacture of food and beverages; chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; antioxidants for use in the manufacture of food products and beverages; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; melting salts for the manufacture of cheese; chemicals being food additives for improving texture of food; chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; meat tenderizers for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces. Formed and unformed textured vegetable protein for use as a meat substitute; meat substitutes; prepared meals consisting primarily of meat substitutes; meat-based food products; dairy-based food products; meat substitutes; plant-based meat substitutes; seafood substitutes; meat extracts. Salt; food leavening agents for baking purposes; food leavening agents; polyphosphoric leavening agent for use in bakery applications; baking powders; food leavening agents; dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; binding agents for use in manufacture of sausage; salts for fresh-keeping and preserving foodstuffs; starch; cereal flour; glucose syrups for food; sugar; preparations for stiffening whipped cream; ice cream; sauces; spices; seasonings; seasoned salts; food flavourings, other than essential oils; flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; yeast; mustard; vinegar; sauces; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings. Vegetable-based food beverages.

Goods & Services

Food flavourings, other than essential oils; Natural flavorings for food and beverages other than essential oils

Goods & Services

(1) Salt; sea salt

Goods & Services

Nutritional calcium supplements for use in food and beverage manufacture.

Goods & Services

Monocalcium phosphate and other chemicals for use as ingredients of baking powders, leavening agents, self-rising flours, and similar baking preparations.

Goods & Services

(1) Chemicals for use in the manufacture of beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for use in the preparation of animal foodstuffs and for stabilizing, salting, roasting, marinating, smoking and preserving foodstuffs; food grade stabilizers and texturizers for industrial purposes, namely, starch for food, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the manufacture of food, namely food stabilizers and food texturizers; chemical substances for preserving foodstuffs; chemical preservatives for use in manufacture of food and beverages; chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches for food, amino acid proteins and proteins; antioxidants for use in the manufacture of food products and beverages; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of food products; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; chemical products, namely, sodium and potassium phosphates for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; chemical additives, namely, sodium phosphate for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products, chemical additives, namely, chemical binding agents and stabilizers for the fresh-keeping and preserving meat and sausages, fish, fish products and shellfish, milk and cheese products; chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; melting salts for the manufacture of cheese; chemicals being food additives for improving texture of food; chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; meat tenderizers for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces. (2) Formed and unformed textured vegetable protein for use as a meat substitute; plant-based meat substitutes; seafood substitutes; meat extracts. (3) Salt; food leaven for baking purposes; food leavening agent, namely, leaven; polyphosphoric leavening agent, namely, leaven extracts for use in bakery foods; baking powders; dimagnesium phosphate leavening agent for use as a food additive in the baking industry; salt for preserving cheese; chemical binding agents for use in manufacture of sausage; salts for fresh-keeping and preserving foodstuffs; starch for food; cereal flour; glucose syrups being food preservatives for thickening food; sugar; preparations for stiffening whipped cream; ice cream; spices; seasonings; seasoned salts; food flavourings, namely, edible salts, spice mixes and spice blends used as a flavour enhancer for food; flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations, namely, edible spices and edible salts; yeast; mustard; vinegar; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings.

Goods & Services

Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers for industrial purposes, namely, starch, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the food industry in the nature of food stabilizers, namely, chemical products for stabilizing foodstuffs; chemicals for use in the food industry in the nature of food stabilizers and food texturizers, namely, produce stabilizer used for preserving foods, dough stabilizers, and dairy emulsifiers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; proteins for use in the manufacture of food and beverage; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; texturizing compositions used in the manufacture of foods and beverages, namely, emulsifiers; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; chemical additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; chemical preparations for artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts, namely, potassium phosphate salt and sodium phosphate salt for the manufacture of cheese; Chemicals being food additives for improving texture of food; Meat tenderizers for industrial purposes Salt; food leavening agents for baking purposes; food leavening agents; food leavening agents in the nature of polyphosphoric leavening agent for use in bakery applications; food leavening agents in the nature of dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; starch-based binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Food flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; starches and modified starches for use in the manufacture of food and beverages

Goods & Services

Produce stabilizer used for preserving foods

Goods & Services

Chemical additives for asphalt

Goods & Services

Chemicals used in industry, in particular additives for lacquers and plastics; antiblocking agents, abrasion resistance agents, deluster agents, adhesion promoters, dispersants and anticaking agents for use in the manufacture of paints, inks and adhesives; additives for concrete and cement Textured additives for paint; paint additives

Goods & Services

chemical metals passivation additives for treating corrodible metals Synthetic corrosion inhibitors in the nature of a coating for ferrous and non-ferrous metal working

Goods & Services

Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely additives for tannin stain preventatives for use on wood and wood composite substrates. Synthetic corrosion inhibitors in the nature of a coating for ferrous and non-ferrous metal working; lead free pigments.

Goods & Services

Proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids.

Goods & Services

(1) Proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids. (2) Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids

Goods & Services

Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids

Abstract

Provided herein are compositions and methods for the use of anhydrous tricalcium phosphate as a multifunctional additive to coatings, such as paint systems, to provide a coating that provides improved solar reflectance and thermal emittance properties, improved dirt pick-up resistance, and enhanced corrosion protection.

IPC Classes  ?

• C01B 25/32 - Phosphates of magnesium, calcium, strontium, or barium
• C09D 5/30 - Camouflage paints

Goods & Services

Polyphosphoric leavening agent for use in bakery applications.

Goods & Services

Sodium phosphate; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry

Goods & Services

Sodium phosphate; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry

Goods & Services

proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins

Abstract

A Camallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed, pharmaceutical and other edible products. The Camallite salt preparation of the invention is without high levels of sodium chloride and notably low in bromide. The Camallite salt preparation may be a food grade product with dietary acceptable bromide levels. The present invention further relates to edible products comprising the Camallite salt preparation, such as reduced sodium food products.

IPC Classes  ?

• A23L 27/40 - Table saltsDietetic salt substitutes
• A23K 20/20 - Inorganic substances, e.g. oligo-elements
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 33/16 - Inorganic salts, minerals or trace elements
• C01D 3/06 - Preparation by working up brines, seawater or spent lyes
• C01F 5/30 - Chlorides

Goods & Services

Salt.

Goods & Services

Chemical additives for use in the manufacture of food, beverages and dentifrices

Goods & Services

Chemical additives for use in the manufacture of food, beverages and dentifrices

Goods & Services

Chemical additives for use in the manufacture of food, beverages and dentifrices

Goods & Services

Salt

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Food ingredients, namely, chemicals.

Goods & Services

chemicals for use in the manufacture of food ingredients

Abstract

Potassium-containing polyphosphate glasses having a relatively high amount of potassium and a relatively low level of insoluble material (e.g., less than about 10% by weight), and a method for their production that includes using a boron-containing glass-former additive. More specifically, these polyphosphate glasses may be described according to the formula M(n+2)O(PO3)n, where M is at least K or K+Na and the glasses have a mole % M- as-K that is about 33 to 100. These polyphosphate glasses may be used in reduced sodium foods (e.g., beverages and meat products).

IPC Classes  ?

• A23C 19/10 - Addition of preservatives
• A23L 2/44 - Preservation of non-alcoholic beverages by adding preservatives
• A23L 3/3454 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
• A23L 3/358 - Inorganic compounds
• C01B 25/40 - Polyphosphates
• C01B 25/41 - Polyphosphates of alkali metals
• C01B 25/445 - Metaphosphates of alkali metals
• C01B 25/45 - Phosphates containing plural metal, or metal and ammonium
• C03C 1/00 - Ingredients generally applicable to manufacture of glasses, glazes or vitreous enamels
• C03C 3/19 - Silica-free oxide glass compositions containing phosphorus containing boron
• C03C 4/00 - Compositions for glass with special properties
• C11D 3/48 - Medicinal or disinfecting agents

Abstract

n, where M is at least K or K+Na and the glasses have a mole % M-as-K that is about 33 to 100. These polyphosphate glasses may be used in reduced sodium foods (e.g., beverages and meat products).

IPC Classes  ?

• C03C 3/19 - Silica-free oxide glass compositions containing phosphorus containing boron
• C03C 3/16 - Silica-free oxide glass compositions containing phosphorus
• C03C 3/14 - Silica-free oxide glass compositions containing boron

Abstract

The present invention is directed to an 'warm' asphalt paving composition that contains an modified asphalt binder and aggregate, wherein the asphalt binder is modified, at least in part, by the addition of a hydrated phosphate modifier to the as-phalt.

IPC Classes  ?

• C08L 95/00 - Compositions of bituminous materials, e.g. asphalt, tar or pitch
• C08K 3/32 - Phosphorus-containing compounds
• C08K 9/08 - Ingredients agglomerated by treatment with a binding agent
• E01C 5/12 - Pavings made of prefabricated single units made of units with bituminous binders

Abstract

The present invention is directed to an “warm” asphalt paving composition that contains an modified asphalt binder and aggregate, wherein the asphalt binder is modified, at least in part, by the addition of a hydrated phosphate modifier to the asphalt.

IPC Classes  ?

• C08L 95/00 - Compositions of bituminous materials, e.g. asphalt, tar or pitch

Goods & Services

nutritional calcium supplements

Goods & Services

Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely, additives for tannin stain preventatives for use on wood and wood composite substrates

Goods & Services

Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely, additives for tannin stain preventatives for use on wood and wood composite substrates

Goods & Services

chemical rust inhibitor additive used in the manufacture of paints and protective coatings; chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely, additives for rust preventatives rust preservatives in the nature of a coating; paint-type rust prevention coatings for general use; corrosion inhibitors in the nature of a coating for ferrous and non-ferrous metal working

Abstract

The present invention is directed to an air-blown roofing asphalt modified with polyphosphoric acid and roofing products made with the polyphosphoric acid-modified, air-blown asphalt.

IPC Classes  ?

• E04D 1/22 - Roofing elements shaped as plain tiles or shingles, i.e. with flat outer surface of specified materials, or of combinations of materials, not covered by any one of groups

Goods & Services

polyphosphoric leavening agent for use in bakery applications

Goods & Services

sodium potassium polyphosphate for use in beverages, dairy products, meat, poultry, and seafood

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polyphosphoric acid for use in paving roads or roofing

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chemical delivery system, comprising a storage tank, positive displacement metering pump, piping, heating system, level instrumentation, and computer controls, for polyphosphoric acid for use in the production of asphalt

Goods & Services

Semi-acid for use in cleaning and etching circuit boards and flat panel displays.

Abstract

A non-toxic corrosion inhibitor and method comprising hydrotalcite or a hydrotalcite-like complexing agent and one or a combination of an organic or inorganic corrosion inhibitive complexing agent, provides improved corrosion protection on metal substrates and utilizes synergistic corrosion inhibitive mechanisms.

IPC Classes  ?

• C04B 14/04 - Silica-rich materialsSilicates

Goods & Services

Chemical preparations for use as corrosion inhibitors for use in general machining and metalworking; chemicals, namely additives for rust preventatives; chemical metals passivation additives for treating corrodible metals; chemicals, namely additives for tannin stain preventatives for use on wood and wood composite substrates Synthetic corrosion inhibitors in the nature of a coating for ferrous and on-ferrous metal working; lead free pigments

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Etchants for use in the manufacture of printed circuit boards, integrated circuits and flat panel displays

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food leavening agents

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(1) Preservatives for food; phosphate-based chemical additives for food.

Goods & Services

CHEMICALS USED IN THE MANUFACTURE OF CLEANING COMPOUNDS

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agricultural fertilizer

Goods & Services

dietary magnesium supplement

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produce stabilizer

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dimagnesium phosphate leavening agent for use in the baking industry

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(1) Inhibitive pigments, namely ingredients used in the manufacture of paints that have anti-corrosive effects and which inhibit the leaching of tannins from wood.

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mineral feed supplement

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pigments for use in the manufacture of paints

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(1) Produce stabilizer.

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(1) Monocalcium phosphate for use in baking preparations.

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LEAD FREE PIGMENTS, [POLYVINYL CHLORIDE STABILIZERS, LEAD SILICATES, LEAD OXIDES, AND BASIC CARBONATE WHITE LEAD]

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SODIUM ALUMINUM PHOSPHATE FOR USE AS A LEAVENING AGENT

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CHEMICAL CORROSION AND SCALE INHIBITOR FOR WATER

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(1) Leavening agents of a chemical nature.

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Dentifrice Cleansing Agent

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Leavening Agents of a Chemical Nature

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Food Leavening Agents of a Chemical Nature

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GLASSY PHOSPHATE COMPOUND USED FOR WASHING COMPOUNDS, WATER SOFTENING, AND OTHER INDUSTRIAL CHEMICAL APPLICATIONS

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PHOSPHATIC COMPOSITION FOR USE AS A FOOD ADDITIVE

Goods & Services

GLASSY PHOSPHATE USED FOR WATER SOFTENING, CLAY DISPERSION, WASHING COMPOUNDS, AND OTHER INDUSTRIAL USES

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Monocalcium Phosphate and Other Chemicals for Use as Ingredients of Baking Powders, Leavening Agents, Self-Rising Flours, and Similar Baking Preparations

Goods & Services

POWDERED ACID PHOSPHATE OF LIME