Abstract

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.

IPC Classes  ?

• A47J 37/06 - RoastersGrills Sandwich grills

Abstract

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source, a flue, and a baffle. The cooking chamber extends between the heated air source and the flue, thereby defining, in use, a heated air flow path between said heated air source and said flue. The baffle is reversibly deployable in said heated air flow path to deflect heated air, thereby causing recirculation of heated air within the cooking chamber.

IPC Classes  ?

• F24B 1/20 - Ranges
• F24B 1/22 - Ranges in which the baking oven is arranged above the fire-box
• F24B 5/06 - Combustion-air or flue-gas circulation in or around stoves or ranges in or around ranges
• F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens

Goods & Services

Wood pellets, kindling and charcoal. Apparatus for heating; apparatus for cooking; parts and fittings for all the aforesaid goods. Household or kitchen utensils and containers; cooking utensils and containers; articles for cleaning purposes; brushes. Flour and preparations made from cereals; dough being fresh or frozen; pizza dough; pizza sauces; prepared meals consisting primarily of pasta or rice; pizzas.