Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61B 5/00 - Measuring for diagnostic purposes Identification of persons
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61K 49/00 - Preparations for testing in vivo
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A61B 5/00 - Measuring for diagnostic purposes Identification of persons

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61B 5/00 - Measuring for diagnostic purposes Identification of persons
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 49/00 - Preparations for testing in vivo
• A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
• A23L 5/40 - Colouring or decolouring of foods
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
• A61K 39/35 - Allergens
• A23L 7/10 - Cereal-derived products
• A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
• A23L 9/10 - PuddingsDry powder puddings
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• A61K 39/35 - Allergens

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61K 39/35 - Allergens
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A23L 7/10 - Cereal-derived products
• A23L 7/143 - Cereal granules or flakes to be cooked and eaten hot, e.g. oatmealReformed rice products
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A61K 39/35 - Allergens
• A61K 49/00 - Preparations for testing in vivo

Abstract

This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.

IPC Classes  ?

• A61K 39/00 - Medicinal preparations containing antigens or antibodies
• A61K 39/35 - Allergens
• A23C 23/00 - Other dairy products
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 27/18 - Mustard
• A23L 27/28 - Coffee or cocoa flavours
• A23L 27/29 - Fruit flavours
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 29/225 - Farinaceous thickening agents other than isolated starch or derivatives
• A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
• A23L 5/40 - Colouring or decolouring of foods
• A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
• A23L 29/281 - Proteins, e.g. gelatin or collagen
• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin
• A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
• A23L 7/143 - Cereal granules or flakes to be cooked and eaten hot, e.g. oatmealReformed rice products
• A23L 7/10 - Cereal-derived products
• A23L 17/20 - Fish extracts