The invention relates to barley plants having a high α-amylase activity and fast β- glucan degradation during malting. The barley plants of the invention may for example carry a point mutation in the CXE2L1 gene, wherein said mutated CXE2L1 gene encodes a mutant CXE2L1 polypeptide. The invention further provides plant products prepared from said barley plants.
The present invention relates to progeny yeast strains with the useful characteristic of producing low levels of diacetyl during fermentation. Said progeny yeast strains may be of the species Saccharomyces cerevisiae. Also provided are methods of producing these progeny yeast strains, methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
In traditional plant breeding approaches, chemical mutagenesis may be utilized to introduce nucleotide substitutions at random in the genome of a plant, i.e. without possibilities to control the sites of nucleotide changes. Because of genome complexities, the statistical probability is extremely little when it comes to finding a predetermined nucleotide substitution. The present invention, however, demonstrates how a novel, alternative use of digital polymerase chain reaction (dPCR), preferably droplet dPCR (ddPCR), is developed to exploit finding of specific nucleotide substitutions in mutated genes. The entire platform comprises a screening method with a library of mutagenized organisms, digital PCR—based systems and a set-up to propagate and analyze identified, mutated organisms.
C40B 40/02 - Libraries contained in or displayed by microorganisms, e.g. bacteria or animal cellsLibraries contained in or displayed by vectors, e.g. plasmidsLibraries containing only microorganisms or vectors
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
42 - Scientific, technological and industrial services, research and design
Goods & Services
Probiotics for the food industry, starter cultures and
precision fermentation for the food industry. Coffee; tea; cocoa; artificial coffee; rice; pasta; flour;
preparations made from cereals; bread; ice for refreshment;
sugar, honey, treacle; yeast; baking powder; salt;
seasonings; condiments; herb sauces; vinegar; sauces; sago;
tapioca. Raw and unprocessed agricultural products; unprocessed
horticultural products; unprocessed forestry products; raw
seeds; unprocessed cereals; unprocessed rice; fresh fruits,
nuts, vegetables, and herbs; natural plants and flowers;
seedlings; bulbs for planting; live animals; beverages for
pets; foodstuffs for chickens; foodstuffs for calves;
foodstuffs for pigs; malt. Beer; soft drinks; mineral and aerated waters; fruit juice
beverages; syrups and other non-alcoholic preparations for
making beverages. Alcoholic beverages (except beer); alcoholic preparations
for making beverages. Scientific and technological services and research and
design relating thereto; biological research; culturing of
cells for scientific research purposes.
09 - Scientific and electric apparatus and instruments
41 - Education, entertainment, sporting and cultural services
Goods & Services
Downloadable graphics for mobile phones; downloadable
emoticons for mobile phones; downloadable image files;
downloadable digital multimedia content, namely textual and
graphic content authenticated by non-fungible tokens
(NFT's); downloadable digital replica featuring beer, beer
cans, beer bottles, beer glassware, beer kegs, beer barrels
for use online and in online virtual worlds; downloadable
music files; holograms; downloadable digital files
authenticated by non-fungible tokens [NFTs]; downloadable
music authenticated by non-fungible tokens [NFTs];
downloadable virtual goods, namely, digital art;
downloadable virtual goods, namely, computer programs
featuring beer, beer cans, beer bottles, beer glassware,
beer kegs, beer barrels for use online and in online virtual
worlds; downloadable multimedia files authenticated by
non-fungible tokens [NFTs]; downloadable audio and video
recordings authenticated by non-fungible tokens [NFTs]. Providing online electronic publications, not downloadable;
providing online images, not downloadable; providing online
music, not downloadable; providing online videos, not
downloadable; entertainment services, namely, providing
virtual environments in which users can interact for
recreational, leisure or entertainment purposes;
entertainment services, namely providing an online virtual
environment for using virtual goods, namely beer, beer cans,
beer bottles, beer glassware, beer kegs, beer barrels,
digital media, digital files and digital assets (all the
aforesaid goods solely for entertainment purposes and
authenticated by blockchain tokens, digital tokens and
non-fungible tokens); entertainment services, namely,
providing on-line, non-downloadable virtual goods featuring
beer, beer cans, beer bottles, beer glassware, beer kegs,
beer barrels for use in virtual environments; providing
online virtual guided tours.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Probiotic bacteria for use in the manufacture of food, as bacterial culture for addition to food products, and as starter culture and for precision fermentation in the manufacture of food products Coffee; tea; cocoa; artificial coffee; rice; pasta; flour; preparations made from cereals, namely, cereal based snack foods; bread; ice for refreshment; sugar, honey, treacle; yeast; baking powder; salt; seasonings; condiments, namely, seasonings; herb sauces; vinegar; sauces; sago; tapioca Raw and unprocessed agricultural products, namely, organic fresh fruit and vegetables; unprocessed horticultural products, namely, natural plants and flowers; unprocessed forestry products, namely, live trees; raw agricultural seeds; unprocessed cereals; unprocessed rice; fresh fruits, nuts, vegetables, and herbs; natural plants and flowers; seedlings; bulbs for planting; live animals; beverages for pets; foodstuffs for chickens; foodstuffs for calves; foodstuffs for pigs; malt for brewing and distilling Beer Scientific and technological services, namely, research and design relating to industrial analysis and research services in the fields of more productive and sustainable development and production of food for humans and animals, and research and design relating thereto; biological research; culturing of cells for others for scientific research purposes
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
42 - Scientific, technological and industrial services, research and design
Goods & Services
Probiotics for the food industry, starter cultures and precision fermentation for the food industry. Coffee; tea; cocoa; artificial coffee; rice; pasta; flour; preparations made from cereals; bread; ice for refreshment; sugar, honey, treacle; yeast; baking powder; salt; seasonings; condiments; herb sauces; vinegar; sauces; sago; tapioca.. Raw and unprocessed agricultural products; unprocessed horticultural products; unprocessed forestry products; raw seeds; unprocessed cereals; unprocessed rice; fresh fruits, nuts, vegetables, and herbs; natural plants and flowers; seedlings; bulbs for planting; live animals; beverages for pets; foodstuffs for chickens; foodstuffs for calves; foodstuffs for pigs; malt. Beer; soft drinks; mineral and aerated waters; fruit juice beverages; syrups and other non-alcoholic preparations for making beverages. Scientific and technological services and research and design relating thereto; biological research; culturing of cells for scientific research purposes.
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
While eliminating a protein of interest in a eukaryotic organism is relatively straightforward, non-GMO methods based on nucleotide substitutions for modulating the translational efficiency and levels of a protein towards a pre-determined aim have proven difficult. This is due to the complexity of the protein expression machinery which makes it difficult to predict and elucidate the effects of a substitution in a nucleotide sequence on the modulation of an endogenous protein expression. The present invention relates to a method for modulating levels of a protein of interest in a eukaryotic organism of a species of interest, leading to increasing the probability of either higher or lower levels of the protein of interest. Further, the present invention relates to an eukaryotic organism comprising one or more mutation(s) associated with this modulation.
Beers; non-alcoholic beverages; non-alcoholic beers; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages. Alcoholic beverages, except beers; alcoholic preparations for making beverages; ciders; hard seltzers.
12.
Yeast for Preparing Beverages Without Phenolic Off-Flavors
The invention relates to yeast strains with useful characteristics, including not being capable of producing phenolic off-flavors and/or not capable of utilizing maltose or which has limited ability to utilize maltose. Also provided is methods of producing cereal based beverages without phenolic off-flavors and/or a low alcohol or a non-alcoholic malt and/or cereal based beverage, as well as beverages produced by these methods.
09 - Scientific and electric apparatus and instruments
41 - Education, entertainment, sporting and cultural services
Goods & Services
Downloadable graphics for mobile phones; downloadable emoticons for mobile phones; downloadable image files of people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles; downloadable digital multimedia content, namely, textual and graphic content in the field of people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles authenticated by non-fungible tokens (NFT's); downloadable digital replica, namely, image files, featuring beer, beer cans, beer bottles, beer glassware, beer kegs, beer barrels for use online and in online virtual worlds; downloadable music files; downloadable holograms; downloadable digital files, namely, music files, authenticated by non-fungible tokens (NFTs); downloadable virtual goods, namely, image files of digital art for use in virtual worlds; downloadable virtual goods, namely, computer programs featuring beer, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, for use online in virtual environments and in online virtual worlds; downloadable multimedia files containing text, audio and video relating to people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles authenticated by non-fungible tokens (NFTs); downloadable audio and video recordings relating to people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles authenticated by non-fungible tokens (NFTs) Providing online electronic publications, not downloadable, in the nature of magazines, brochures, newsletters in the field of people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles and breweries; providing online images, not downloadable, in the field of people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles; providing online music, not downloadable; providing online videos, not downloadable, in the field of people, places, clothing, beer, drinks, bars, beer cans, beer bottles, beer glassware, beer kegs, beer barrels, beer tap handles, via a website; entertainment services, namely, providing virtual environments in which users can interact for recreational, leisure or entertainment purposes; entertainment services, namely, providing online computer games featuring an online virtual environment for using virtual goods, namely, beer, beer cans, beer bottles, beer glassware, beer kegs, beer barrels; digital media, digital files and digital assets, all authenticated by blockchain tokens digital tokens and non-fungible tokens, and solely for entertainment purposes; entertainment services, namely, providing online, non- downloadable virtual goods featuring beer, beer cans, beer bottles, beer glassware, beer kegs, beer barrels for use in virtual environments; providing online virtual guided tours of breweries, bars, beer showrooms, beer museums
The present invention provides barley plants, or parts thereof, having a high limit dextrinase activity. In particular, barley plants carrying a mutation in HvLDI gene are provided. Furthermore, plant products prepared from said barley plants, or parts thereof, are described as well as methods of producing the same.
(1) Beers; non-alcoholic beverages, namely, soft drinks, carbonated beverages, stout, ale, lager and porter, pilsner, non-alcoholic cider, non-alcoholic cocktails, energy drinks, kvass; mineral and aerated waters; fruit beverages and fruit juices; syrups for making beverages, syrups for the preparation of soft drinks.
(2) Alcoholic beverages, namely, alcoholic bitters, alcoholic cocktails, alcoholic coolers, alcoholic cordials, alcoholic energy drinks, alcoholic seltzers, aperitifs, liqueurs, meads, vodka, hard seltzers, alcoholic seltzers, alcoholic cocktail mixes.
Beers; non-alcoholic beverages, namely, soft drinks; mineral and aerated waters; fruit beverages and fruit juices; non-alcoholic syrups for making beverages Alcoholic beverages, except beers
The present invention provides methods of preparing plants, with specific predetermined mutation(s) in one or more NOI(s). The specific predetermined mutation(s) preferably may result in the identification of plants having desired traits.
The present invention relates to the field of beverages containing cereal grass or cereal grass products as well as to methods for producing the same. In particular the invention relates to methods of producing a fermented cereal based aqueous extract and cereal grass beverages comprising addition of cereal grass or cereal grass products during fermentation up until removal of solids from the fermented cereal based aqueous extract, thus deriving at a beverage with a unique flavor profile. Preferably, the cereal grass is barley grass, the cereal grass product is a barley grass product, and the cereal grass beverage is a barley grass beverage.
Beers; non-alcoholic beverages; mineral and aerated waters;
fruit beverages and fruit juices; syrups and other
non-alcoholic preparations for making beverages. Alcoholic beverages, except beers; alcoholic preparations
for making beverages.
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Coffee; Tea; Cocoa; Artificial coffee; Rice; Pasta; Flour; Preparations made from cereals; Bread; Ice for refreshment; Sugar, honey, treacle; Yeast; Baking powder; Salt; Seasonings; Condiments; Herb sauces; Vinegar; Sauces; Sago; Tapioca. Raw and unprocessed agricultural products; Unprocessed horticultural products; Unprocessed forestry products; Raw seeds; Unprocessed cereals; Fresh fruits, nuts, vegetables and herbs; Natural plants and flowers; Seedlings; Bulbs for planting; Live animals; Beverages for pets; Foodstuffs for chickens; Foodstuffs for calves; Foodstuffs for pigs; Malt. Beer; Soft drinks; Mineral and aerated waters; Fruit juice beverages; Syrups and other non-alcoholic preparations for making beverages. Alcoholic beverages (except beer); Alcoholic preparations for making beverages.
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
Saccharomyces pastorianusSaccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
The invention relates to barley plants having a high α-amylase activity. The barley plants of the invention may for example carry a mutation in one or more α-amylase promoters, in the HRT gene, in the HBL12 gene and/or in the WRKY38 gene. The invention further provides plant products prepared from said barley plants.
The present invention provides barley plants, or parts thereof, having a high limit dextrinase activity. In particular, barley plants carrying a mutation in HvLDI gene are provided. Furthermore, plant products prepared from said barley plants, or parts thereof, are described as well as methods of producing the same.
The present invention provides barley plants, or parts thereof, having a high limit dextrinase activity. In particular, barley plants carrying a mutation in HvLDI gene are provided. Furthermore, plant products prepared from said barley plants, or parts thereof, are described as well as methods of producing the same.
The present invention provides methods of preparing plants, with specific predetermined mutation(s) in one or more NOI(s). The specific predetermined mutation(s) preferably may result in the identification of plants having desired traits.
The present invention provides methods of preparing plants, with specific predetermined mutation(s) in one or more NOI(s). The specific predetermined mutation(s) preferably may result in the identification of plants having desired traits.
The invention relates to yeast strains with useful characteristics, including not being capable of producing phenolic off-flavors and/or not capable of utilizing maltose or which has limited ability to utilize maltose. Also provided is methods of producing cereal based beverages withour phenolic off-flavors and/or a low alcohol or a non-alcoholic malt and/or cereal based beverage, as well as beverages produced by these methods.
The invention relates to yeast strains with useful characteristics, including not being capable of producing phenolic off-flavors and/or not capable of utilizing maltose or which has limited ability to utilize maltose. Also provided is methods of producing cereal based beverages withour phenolic off-flavors and/or a low alcohol or a non-alcoholic malt and/or cereal based beverage, as well as beverages produced by these methods.
The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.
The present invention relates to barley plant or a part thereof, wherein the kernels of said barley plant have a reduced (1,3;1,4)-β-glucan content. The barley plant may carry a mutation in the CslF6 gene, wherein said mutated CslF6 gene encodes a mutant CslF6 polypeptide.
The present invention relates to barley plants having grains with altered grain protein content due to mutation of the NAC transcription factor gene NAM-1. In particular, the invention relates to barley plants having grains with a grain protein content advantageous for production of barley based beverages, e.g. beer. The invention further relates to methods for production of barley based beverages, as well as to products prepared from the barley plants of the invention.
A01H 6/46 - Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
C12Q 1/6895 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
(1) Beers; non-alcoholic beverages, namely carbonated beverages, mineral and aerated waters, fruit beverages and fruit juices; syrups for making non-alcoholic beverages, non-alcoholic cocktail bases, non-alcoholic cocktail mixes, mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages.
(2) Flavored alcoholic beverages, except beers, alcoholic malt-based beverages, except beers, alcoholic fruit-based beverages; alcoholic cocktails, aperitifs, gin, rum, vodka, whiskey; alcoholic cocktail mixes, prepared alcoholic cocktails.
The present invention relates to the field of beverages or beverage bases, in particular to the field of health beverages. The beverage or beverage base is produced by preparing an aqueous extract of unmalted cereal grains. Fermenting the aqueous extract by cold contact fermentation and/or with inactivated yeast to obtain a fermented aqueous extract. The aqueous extract or fermented aqueous extract is then mixed with a juice, to obtain an alcohol free or low alcohol beverage or beverage base with desirable ingredients.
The present invention relates to the field of providing cereal plants with low starch gelatinisation temperature. Such cereal plants are for example useful for production of beverages, such as alcoholic beverages.
The invention relates to barley plants having a high a-amylase activity. The barley plants of the invention may for example carry a mutation in one or more a-amylase promoters, in the HRT gene, in the HBL12 gene and/or in the WRKY38 gene. The invention further provides plant products prepared from said barley plants.
The present invention relates to barley plant or a part thereof, wherein the kernels of said barley plant have a reduced (1,3;1,4)-ß-glucan content. The barley plant may carry a mutation in the CslF6 gene, wherein said mutated CslF6 gene encodes a mutant CslF6 polypeptide.
The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.
The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.
The present invention relates, generally, to germination and preparation of aqueous extracts of cereals (e.g. prepared through mashing), including processes used to produce beer. The invention thus provides methods for fast germination and preparation of aqueous extracts of cereals. The methods significantly speed up the process of preparing wort for production of cereal-based beverages, while maintaining the potential for preparing said wort with low levels of β-glucan. The instant invention is equally applicable to the germination and preparation of aqueous extracts of other cereal grains - including rice, sorghum, maize, millet and wheat - as well as brewing processes comprising adjuncts.
In traditional plant breeding approaches, chemical mutagenesis may be utilized to introduce nucleotide substitutions at random in the genome of a plant, i.e. without possibilities to control the sites of nucleotide changes. Because of genome complexities, the statistical probability is extremely little when it comes to finding a predetermined nucleotide substitution. The present invention, however, demonstrates how a novel, alternative use of digital polymerase chain reaction (dPCR), preferably droplet dPCR (ddPCR), is developed to exploit finding of specific nucleotide substitutions in mutated genes. The entire platform comprises a screening method with a library of mutagenized organisms, digital PCR-based systems and a set-up to propagate and analyze identified, mutated organisms.
C40B 40/02 - Libraries contained in or displayed by microorganisms, e.g. bacteria or animal cellsLibraries contained in or displayed by vectors, e.g. plasmidsLibraries containing only microorganisms or vectors
In traditional plant breeding approaches, chemical mutagenesis may be utilized to introduce nucleotide substitutions at random in the genome of a plant, i.e. without possibilities to control the sites of nucleotide changes. Because of genome complexities, the statistical probability is extremely little when it comes to finding a predetermined nucleotide substitution. The present invention, however, demonstrates how a novel, alternative use of digital polymerase chain reaction (dPCR), preferably droplet dPCR (ddPCR), is developed to exploit finding of specific nucleotide substitutions in mutated genes. The entire platform comprises a screening method with a library of mutagenized organisms, digital PCR -based systems and a set-up to propagate and analyze identified, mutated organisms.
In traditional plant breeding approaches, chemical mutagenesis may be utilized to introduce nucleotide substitutions at random in the genome of a plant, i.e. without possibilities to control the sites of nucleotide changes. Because of genome complexities, the statistical probability is extremely little when it comes to finding a predetermined nucleotide substitution. The present invention, however, demonstrates how a novel, alternative use of digital polymerase chain reaction (dPCR), preferably droplet dPCR (ddPCR), is developed to exploit finding of specific nucleotide substitutions in mutated genes. The entire platform comprises a screening method with a library of mutagenized organisms, digital PCR -based systems and a set-up to propagate and analyze identified, mutated organisms.
The present invention provides a plant based material with high tensile strength, with high E-modulus, which have low water absorption, which can be injection molded, and which can be melted and remolded. The materials of the invention may be composite materials prepared by extrusion of a mixture comprising a) surface modified plant parts consisting of finely divided plant parts O-linked to one or more groups of the structure (I); b) polymethyl methacrylate (PMMA); c) thermoplastic polymer.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
32 - Beers; non-alcoholic beverages
43 - Food and drink services, temporary accommodation
Goods & Services
Stemware; Glass mugs; Glass flasks [containers]; Glasses [receptacles]; Mugs; Mugs, not of precious metal. Beer and brewery products. Services for providing food and drink.
Beer; non-alcoholic beer; ginger beer; malt beer; beer-based
beverages; preparations for making beverages; beer wort;
malt wort; extracts of hops for making beer.
The invention relates to a method for producing haze ingredients useful for production of hazy beverages. The invention further provides methods for producing hazy beverages. The methods involve treatment of starch with an α-amylase capable of hydrolysing internal (1→4)-α- glucosidic linkages of starch, followed by separation of starch fragment particles according to size.
09 - Scientific and electric apparatus and instruments
25 - Clothing; footwear; headgear
41 - Education, entertainment, sporting and cultural services
Goods & Services
Apparatus for recording of sound; Apparatus for recording of images; Magnetic data carriers, recording discs; Compact discs; DVDs; DVD recorders; Digital recording media; Data processing equipment; Computers; Computer software; Downloadable musical sound recordings; Downloadable music files; Downloadable image files; Downloadable computer graphics; Downloadable computer game programs; Downloadable electronic publications; Computer software applications, downloadable; Computer programs [downloadable software]; Publications in electronic format [downloadable]; Downloadable graphics for mobile phones. Clothing; Footwear; Headgear. Education; Providing of training; Entertainment; Cultural and sporting activities.
06 - Common metals and ores; objects made of metal
16 - Paper, cardboard and goods made from these materials
20 - Furniture and decorative products
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
25 - Clothing; footwear; headgear
41 - Education, entertainment, sporting and cultural services
43 - Food and drink services, temporary accommodation
Goods & Services
Containers of metal (storage, transport), including cans for
beverages. Paper, cardboard and goods made from these materials, not
included in other classes; printed matter; bookbinding
material; photographs; stationery; adhesives for stationery
or household purposes; artists' materials; paint brushes;
typewriters and office requisites (except furniture);
instructional and teaching material (except apparatus);
plastic materials for packaging (not included in other
classes); printers' type; printing blocks. Containers of plastic (storage); caps and closures of
plastic for cans and bottles. Bottles, including glass bottles; glassware. Clothing, footwear, headgear. Education; providing of training; entertainment; sporting
and cultural activities. Services for providing food and drink; temporary
accommodation.
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
The invention provides a membrane separation system with membranes arranged between flow spacers in a stack. The flow spacers are formed with apertures (27-A, 29-B, 30-B) forming inlet ducts and outlet ducts, and due to the design of the flow spacer, increased sealing may be obtained between adjacent compartments in the stack and decreased potential for contamination can be expected.
A method of coating hydroxylated surfaces by gas phase grafting is described. Especially acyl groups, silyl groups and/or alkyl groups are located on the surface of materials by gas phase grafting. The grafting method is a dry process. The material to coat can be organic or inorganic materials. The produced surface coated material are strong and durable and material normally not water-proof can be water-proof due to the surface treating. Examples of items produced from surface treated material may be water-proof cardboard boxes, other containers, furniture, interior for cars and boats. Items produced from organic materials such as from plant parts are biodegradable.
C08B 3/08 - Preparation of cellulose esters of organic acids of monobasic organic acids with three or more carbon atoms
C08F 251/02 - Macromolecular compounds obtained by polymerising monomers on to polysaccharides or derivatives thereof on to cellulose or derivatives thereof
D06M 13/203 - Unsaturated carboxylic acidsAnhydrides, halides or salts thereof
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Alcoholic beverages (except beers).
70.
CARLSBERG COPENHAGEN 1847 BY APPOINTMENT TO THE ROYAL DANISH COURT
The invention relates to a polymer material with several advantageous properties. The polymer material has a low degree of swelling in water, it is biodegradable, it has extremely low permeability to gasses such as CO2 and it has a high strength. The polymer material is useful for a number of purposes, such as for preparing containers for food or beverages. The polymer material is prepared from a prepolymerisation mixture comprising grafted plant derived material and monomers and/or cross-linkers.
A method of coating hydroxylated surfaces by gas phase grafting is described. Especially acyl groups, silyl groups and/or alkyl groups are located on the surface of materials by gas phase grafting. The grafting method is a dry process. The material to coat can be organic or inorganic materials. The produced surface coated material are strong and durable and material normally not water-proof can be water-proof due to the surface treating. Examples of items produced from surface treated material may be water-proof cardboard boxes, other containers, furniture, interior for cars and boats. Items produced from organic materials such as from plant parts are biodegradable.
C08B 3/08 - Preparation of cellulose esters of organic acids of monobasic organic acids with three or more carbon atoms
C08J 7/16 - Chemical modification with polymerisable compounds
D06M 13/00 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials with non-macromolecular organic compoundsSuch treatment combined with mechanical treatment
43 - Food and drink services, temporary accommodation
Goods & Services
Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers). Services for providing food and drink; temporary
accommodation.
43 - Food and drink services, temporary accommodation
Goods & Services
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Alcoholic beverages (except beers). Services for providing food and drink; temporary accommodation.
41 - Education, entertainment, sporting and cultural services
Goods & Services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Education; providing of training; entertainment; sporting
and cultural activities.
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
43 - Food and drink services, temporary accommodation
Goods & Services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers). Services for providing food and drink; restaurants, cafés,
bar services; temporary accommodation.
43 - Food and drink services, temporary accommodation
Goods & Services
Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers). Services for providing food and drink, temporary
accommodation.
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off-flavors, even after prolonged storage of the beverage.
43 - Food and drink services, temporary accommodation
Goods & Services
Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Services for providing food and drink; temporary accommodation.
43 - Food and drink services, temporary accommodation
Goods & Services
Clothing, footwear, headgear. Beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages. Services for providing food and drink, temporary accommodation.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
25 - Clothing; footwear; headgear
32 - Beers; non-alcoholic beverages
Goods & Services
Coasters (not of paper and other than table linen), drinking glasses, mugs (not of precious metal), trays for domestic purposes (not of precious metal), menu card holders, bottle openers, candlesticks (not of precious metal), signboards of porcelain or glass, bottles, plaquettes of porcelain. Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic drinks excluding those flavoured with and/or containing coffee; fruit drinks and fruit juices; syrups and other preparations for making beverages excluding those flavoured with and/or containing coffee.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
25 - Clothing; footwear; headgear
32 - Beers; non-alcoholic beverages
Goods & Services
Coasters (not of paper and other than table linen), drinking glasses, mugs (not of precious metal), trays for domestic purposes (not of precious metal), menu card holders, bottle openers, candlesticks (not of precious metal), signboards of porcelain or glass, bottles, plaquettes of porcelain. Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
25 - Clothing; footwear; headgear
32 - Beers; non-alcoholic beverages
41 - Education, entertainment, sporting and cultural services
Goods & Services
Coasters (not of paper and other than table linen), drinking glasses, mugs (not of precious metal), trays for domestic purposes (not of precious metal), menu card holders, bottle openers, candlesticks (not of precious metal), signboards of porcelain or glass, bottles, plaquettes of porcelain. Clothing, footwear, headgear. Beers. Education; providing of training; entertainment; sporting and cultural activities.
