Abstract

The present invention pertains to a method of producing an emulsifier powder suitable for use in the production of cold process gelato. The method has an improved energy efficiency and comprises combining one or more emulsifier(s) and water-soluble particles comprising a saccharide under conditions that keep the water-soluble particle in solid form. The novel emulsifier powder has been found to have improved physical properties. The invention furthermore pertains to the emulsifier powder as well as uses and products thereof.

IPC Classes  ?

• A23G 9/52 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products
• A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
• A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides

Abstract

The present invention pertains to a method of producing a new type of modified, plant-based egg replacer which comprises a combination of oligoglycerol fatty acid esters, monoglyceride, and high protein vegetable protein sources. The modified, plant-based egg replacer is highly suitable for use in the production of egg-reduced or egg-free batter and related cakes. The invention furthermore pertains to the modified, plant-based egg replacer as such as well as uses and related baked products.

IPC Classes  ?

• A21D 2/16 - Fatty acid esters
• A21D 2/26 - Proteins
• A21D 13/06 - Products with modified nutritive value, e.g. with modified starch content
• A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
• A23L 33/12 - Fatty acids or derivatives thereof
• A23L 33/185 - Vegetable proteins

Abstract

The present invention pertains to an antistatic composition suitable for use during the synthesis of polymers, and particularly polyolefins. The antistatic composition comprises diglycerol monoesters of fatty acids, and preferably comprises diglycerol monoesters of C8-C14 fatty acids. The present invention furthermore pertains to a method of producing the antistatic composition, uses of the antistatic composition, a process of producing a polymer, the obtainable polymer, and uses of the polymer.

IPC Classes  ?

• C08F 2/00 - Processes of polymerisation
• C08K 5/00 - Use of organic ingredients

Goods & Services

Emulsifiers; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of cosmetics; chemical emulsifiers; polymeric emulsifiers; reinforced polymers; cationic polymers; chemical additives to polymers; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers; polymers for use in the preparation of cements; polymers for industrial use; unprocessed synthetic polymers; water absorbing polymers; hydrosoluble polymers; water soluble polymers for industrial use; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents. Dispersion paints; polymer colours; colouring products for addition to polymeric material; colour batches, concentrated mixtures used for colouring plastics; concentrated mixtures consisting of pigments and carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier resins, encapsulated into base polymers, in solid or liquid form, used for colouring plastics; composites made by fibrous materials, including plant cellulose, and of polymeric resins and additives to improve performance. Cosmetics and cosmetic preparations; non-medicated cosmetics and toiletry preparations; organic cosmetics; perfumery; essential oils; skin, eye and nail care preparations; soaps and gels; hair preparations and treatments; make-up; cosmetic creams and lotions; facial preparations; fluid creams (cosmetics); sunscreen preparations; after-sun lotions; anti-aging skin care preparations; anti-wrinkle creams; hydrating masks; beauty masks. Plastic materials for packaging; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic wrap; plastic cling film, extensible, for palletization.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; proteins for use in industry; proteins for the food industry; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs; products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; products containing proteins for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, proteins, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers, proteins and stabilisers (not included in other classes) for making flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry, flour-milling products, bread improvers being cereal based preparations, non-medicated confectionery, cocoa and chocolate-based beverages, chocolate and chocolate based confectioneries, chocolate spreads, cocoa spreads, foodstuffs in the nature of spreads, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices, custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup (sauce). Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; grinded or crushed preparations of cereals, including mixes containing emulsifiers, texturizers, proteins and stabilizers for making bread, cakes and confectionery; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate-based confectioneries; chocolate spreads; cocoa spreads; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturizers, proteins and stabilizers for making all of the aforementioned goods; stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents.

Goods & Services

Cosmetics and cosmetic preparations; non-medicated cosmetics and toiletry preparations; organic cosmetics; perfumery; essential oils; skin, eye and nail care preparations; soaps and gels; hair preparations and treatments; make-up; cosmetic creams and lotions; facial preparations; fluid creams (cosmetics); sunscreen preparations; after-sun lotions; anti-aging skin care preparations; anti-wrinkle creams; hydrating masks; beauty masks

Abstract

The present invention pertains to a method of producing an emulsifier powder suitable for use in the production of cold process gelato. The method has an improved energy efficiency and comprises combining one or more emulsifier(s) and water-soluble particles comprising a saccharide under conditions that keep the water-soluble particle in solid form. The novel emulsifier powder has been found to have improved physical properties. The invention furthermore pertains to the emulsifier powder as well as uses and products thereof.

IPC Classes  ?

• A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
• A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
• A23G 9/52 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products
• C09K 23/00 - Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
• C09K 23/34 - Higher-molecular-weight carboxylic acid esters

Abstract

The present invention pertains to the production of a novel structurizing oil by enzymatic interesterification which novel structurizing oil is particularly well suited as oil ingredient in e.g. margarines or ice creams.

IPC Classes  ?

• A23D 7/04 - Working-up
• A23D 7/015 - Reducing calorie contentReducing fat content
• A23D 7/01 - Other fatty acid esters, e.g. phosphatides
• A23G 9/20 - Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A21D 2/16 - Fatty acid esters
• C12P 7/6436 - Fatty acid esters
• C12N 9/20 - Triglyceride splitting, e.g. by means of lipase

Goods & Services

Emulsifiers; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of cosmetics; chemical emulsifiers; polymeric emulsifiers; reinforced polymers; cationic polymers; chemical additives to polymers; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers; polymers for use in the preparation of cements; polymers for industrial use; unprocessed synthetic polymers; water absorbing polymers; hydrosoluble polymers; water soluble polymers for industrial use; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents. Cosmetics and cosmetic preparations; non-medicated cosmetics and toiletry preparations; organic cosmetics; perfumery; essential oils; skin, eye and nail care preparations; soaps and gels; hair preparations and treatments; make-up; cosmetic creams and lotions; facial preparations; fluid creams (cosmetics); sunscreen preparations; after-sun lotions; anti-aging skin care preparations; anti-wrinkle creams; hydrating masks; beauty masks.

Goods & Services

Stabilizers and emulsifiers for use in foodstuffs, namely, chemical stabilizers for stabilizing foodstuffs and emulsifiers for use in the manufacture of foods; chemical substances and preparations for use as food additives for use as texturizers in foodstuffs; chemical bread and cake improvers in the nature of preservatives and chemical stabilizers for stabilizing foodstuffs; chemical food additives for use in the manufacture of food; chemical additives for use as flavor enhancers for use in food manufacture; binding agents as food additives for food manufacturing; chemical preparations in form of artificial sweeteners for the food industry except saccharin; emulsifiers for industrial purposes; vegetable emulsifiers for use in the manufacture of foods Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread improvers being cereal based preparations; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices

Abstract

The present invention pertains to a method of producing monoglyceride compositions having a low glycidol content. The invention furthermore pertains to such monoglyceride compositions which can be obtained by the method.

IPC Classes  ?

• C07C 68/08 - PurificationSeparationStabilisation
• C07C 69/02 - Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen

Abstract

The present invention pertains to the production of a novel structurizing oil by enzymatic interesterification which novel structurizing oil is particularly well suited as oil ingredient in e.g. margarines or ice creams.

IPC Classes  ?

• A21D 2/16 - Fatty acid esters
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• C11C 1/04 - Preparation of fatty acids from fats, fatty oils, or waxesRefining the fatty acids from fats or fatty oils by hydrolysis
• C11C 3/10 - Ester interchange
• A23D 7/01 - Other fatty acid esters, e.g. phosphatides

Abstract

The present invention pertains to a method of producing monoglyceride compositions having a low glycidol content. The invention furthermore pertains to such monoglyceride compositions which can be obtained by the method.

IPC Classes  ?

• C11B 3/00 - Refining fats or fatty oils
• C11B 3/04 - Refining fats or fatty oils by chemical reaction with acids
• C11B 3/12 - Refining fats or fatty oils by distillation
• C11C 1/10 - Refining by distillation
• C11C 3/06 - Fats, oils or fatty acids obtained by chemical modification of fats, oils or fatty acids, e.g. by ozonolysis by esterification of fats or fatty oils with glycerol

Abstract

The present invention pertains to nanoemulsions of alkyd in aqueous liquids and e.g. nanoemulsions prepared by emulsifying an alkyd mixture in an aqueous liquid, said alkyd mixture comprising an alkyd and an unsaturated hydroxy fatty acid. The invention furthermore pertains to methods of producing the nanoemulsion, and to uses of the nanoemulsion and/or the alkyd nano droplets contained therein.

IPC Classes  ?

• C08J 3/03 - Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
• C09D 5/02 - Emulsion paints
• C09D 7/65 - Additives macromolecular
• C09D 167/08 - Polyesters modified with higher fatty oils or their acids, or with natural resins or resin acids

Goods & Services

Emulsifiers; emulsifiers for industrial purposes; chemicals used in industry, including chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for making and preserving foodstuffs and other food additives as well as cosmetics and plastics; products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry, including food industry; bread and cake improvers; gelatine for use in industry, including food industry; meat tenderizers for foodstuffs for industrial purposes; food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content fats for foods and as spread for bread and fats mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, tahini, peanut butter, spreads made from nuts, chocolate spreads, cocoa spreads and tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; chemical emulsifiers; polymeric emulsifiers. Writing services for blogs; publishing and reporting; services for the publication of newsletters; issue of publications; publication of fact sheets; electronic text publishing services; publication of texts in the form of electronic media.

Abstract

The present invention relates to a masterbatch comprising colorant particles, a polyol poly(hydroxy fatty acid) ester dispersing agent and a carrier resin. The masterbatch is used for coloring thermoplastic polymer compositions. The present invention also relates to a method for producing said masterbatch, a colored thermoplastic polymer composition comprising said masterbatch and colored thermoplastic products formed of said colored thermoplastic composition.

IPC Classes  ?

• C08J 3/12 - Powdering or granulating
• C08J 3/20 - Compounding polymers with additives, e.g. colouring
• C08J 3/22 - Compounding polymers with additives, e.g. colouring using masterbatch techniques
• C08L 23/02 - Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bondCompositions of derivatives of such polymers not modified by chemical after-treatment
• C08L 23/08 - Copolymers of ethene
• C08L 23/10 - Homopolymers or copolymers of propene
• C08K 5/00 - Use of organic ingredients
• C08K 5/103 - EstersEther-esters of monocarboxylic acids with polyalcohols
• C08L 23/04 - Homopolymers or copolymers of ethene
• C08K 3/22 - OxidesHydroxides of metals

Goods & Services

(1) Emulsifiers, emulsifiers in the form of surface-active chemical agents, chemical emulsifiers and polymeric emulsifiers, all of the aforesaid for use in the manufacture of cosmetics, for use in the manufacture of foods, for use in the manufacture of leather, for use in the manufacture of pharmaceuticals, for use in the manufacture of plastics; emulsifiers, namely surface-active chemical agents, for mixing with colour pigments used for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, namely surface-active chemical agents, for mixing with ingredients, namely cementitious powder, fibrous materials, glass fibres and powdered carbon, for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, namely surface-active chemical agents, for industrial purposes, namely for use in the manufacture of plastics; reinforced polymers; cationic polymers; chemical additives for polymers; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers, namely catalysts for use in the manufacture of synthetics, rubbers and polymers, chemical preparations for use in the manufacture of cosmetics, chemical preparations for use in the manufacture of foods, chemical preparations for use in the manufacture of leather, chemical preparations for use in the manufacture of pharmaceuticals, chemical preparations for use in the manufacture of plastics; polymers for use in the preparation of cements; polymers for industrial use, unprocessed synthetic polymers, water absorbing polymers, hydrosoluble polymers and water soluble polymers for industrial use, all of the aforesaid in the nature of polymer films for use in manufacture, polymer beads for use in the manufacturing industries, elastomeric polymers in the form of sheets for use in manufacture, elastomeric polymers in the form of blocks for use in manufacture, unprocessed polymer resins, and acrylic polymer powders; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents, namely dispersing agents for use in the manufacture of cosmetics, for use in the manufacture of foods, for use in the manufacture of leather, for use in the manufacture of pharmaceuticals, and for use in the manufacture of plastics. (2) Dispersion paints, namely, emulsion paints; polymer colours and colouring products, namely colour pigments for addition to polymeric material used for the production of master batches, compounds and composites for the production of polymers; concentrated mixtures, namely colour batches, used for colouring plastics; concentrated mixtures consisting of pigments and carrier polymers, in solid and liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and additives, encapsulated into carrier resins, in solid and liquid form, used for colouring plastics; concentrated mixtures consisting of pigments, additives and carrier polymers, in solid and liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and additives and carrier polymers, encapsulated into carrier resins, in solid and liquid form, used for colouring plastics; composites for colouring plastics; composites consisting of fibrous materials, namely plant cellulose, and of polymers and additives to improve performance when colouring plastics; composites consisting of ingredients in powder and fibrous form, namely wood, glass, carbon and cement, and of polymers as well as emulsifiers to improve performance when colouring plastics (3) Plastic materials for packaging and plastic wrap, namely packaging containers of plastic, padding material made of plastic, plastic bags for packaging, plastic shipping and storage boxes; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic cling film, extensible, for palletization

Goods & Services

(Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts (Based on 44(e)) [ Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; ] fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree (Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other chemical food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers; chemical substances and preparations for use as texturisers in foodstuffs; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry, including food industry; chemical bread and cake improvers; gelatine for use in industry, including food industry; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in industry; protein (raw material); chemical flavour enhancers for food industry; binding agents for food industry; chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuffs. Powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making jellies, jams, tomato puree and vegetable-based and fruit-based spreads and spreads made from nuts; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making milk and milk products, including cheese; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making edible oils and fats, lard mixtures for baking as well as vegetable cream and vegetable whipping cream; fatty substances for the manufacture of edible fats; gelatine for foodstuffs; vegetable stabilisers for foodstuffs, including pectin for foodstuffs; animal stabilisers for foodstuffs; food additives for household purposes, namely protein. Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; binding agents for edible ices; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making bread and bakery products; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making custard and artificial custard; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making confectionery, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making sauces, including salad dressings, mayonnaise and tomato ketchup (sauce).

Goods & Services

Emulsifiers; emulsifiers in the form of surface-active chemical agents; emulsifiers, including surface-active chemical agents, for mixing with colour pigments used for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, including surface-active chemical agents, for mixing with ingredients, including cementitious powder, fibrous materials, glass fibres and powered carbon, for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, including surface-active chemical agents, for industrial purposes, including for use in the plastics industry; chemical emulsifiers; polymeric emulsifiers; reinforced polymers; cationic polymers; chemical additives for polymers; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers; polymers for use in the preparation of cements; polymers for industrial use; unprocessed synthetic polymers; water absorbing polymers; hydrosoluble polymers; water soluble polymers for industrial use; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents. Dispersion paints; polymer colours; colouring products for addition to polymeric material; concentrated mixtures, including colour batches, used for colouring plastics; concentrated mixtures consisting of pigments and carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier polymers, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; composites for colouring plastics; composites consisting of fibrous materials, including plant cellulose, and of polymers and additives to improve performance when colouring plastics; composites consisting of ingredients in powder or fibrous form, including wood, glass, carbon or cement, and of polymers as well as emulsifiers to improve performance when colouring plastics. Plastic materials for packaging; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic wrap; plastic cling film, extensible, for palletization.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other chemical food additives; stabilisers and emulsifiers for use in foodstuff, including chemical stabilisers and emulsifiers; chemical substances and preparations for use as texturisers in foodstuffs; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry, including food industry; chemical bread and cake improvers; gelatine for use in industry, including food industry; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in industry; protein (raw material); chemical flavour enhancers for food industry; binding agents for food industry; chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuffs. Powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making jellies, jams, tomato puree and vegetable-based and fruit-based spreads and spreads made from nuts; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making milk and milk products, including cheese; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making edible oils and fats, lard mixtures for baking as well as vegetable cream and vegetable whipping cream; fatty substances for the manufacture of edible fats; gelatine for foodstuffs, vegetable stabilisers for foodstuffs, including pectin for foodstuffs; animal stabilisers for foodstuffs; food additives for household purposes, namely protein. Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; binding agents for edible ices; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making bread and bakery products; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making custard and artificial custard; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making confectionery, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making sauces, including salad dressings, mayonnaise and tomato ketchup (sauce).

Goods & Services

Chemicals used in industry, including food additives, also including chemicals in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables, jams and jellies, eggs; egg products, mainly of eggs; milk and milk products, including yoghurt, cream, double cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard as spread for bread and lard mixtures for baking; vegetable cream and whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for making of all the aforesaid goods. Flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry and confectionery, grinded or crushed preparations of corn, breakfast products made from cereals; essences and flavourings for foodstuffs (except etheric essences and essential oils), chocolate- and cocoa-based beverages with milk, mainly of chocolate and cocoa, edible ices, including ice-cream, sorbets and sherbet ices; powders for preparation of sorbets and sherbet ices; binding agents for edible ices, sauces, salad dressings, tomato ketchup, mayonnaise, pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

Emulsifiers for industrial use; emulsifiers in the form of surface-active chemical agents; emulsifiers, including surface-active chemical agents, for mixing with colour pigments used for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, including surface-active chemical agents, for mixing with ingredients, including cementitious powder, fibrous materials, glass fibres and powered carbon, for the production of master batches, compounds and composites, all the aforesaid for the production of polymers; emulsifiers, including surface-active chemical agents, for industrial purposes, including for use in the plastics industry; chemical emulsifiers for industrial use; polymeric emulsifiers for industrial use; reinforced polymers used in the manufacture of commercial and industrial goods; cationic polymers used in the manufacture of commercial and industrial goods; chemical additives for polymers used in the manufacture of commercial and industrial goods; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers; polymers for use in the preparation of cements; polymers for industrial use; unprocessed synthetic polymers; water absorbing polymers used in the manufacture of commercial and industrial goods; hydrosoluble polymers used in the manufacture of commercial and industrial goods; water soluble polymers for industrial use; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents [ Dispersion paints; ] polymer colours, namely, colour pigments; colouring products, namely, colour pigments for addition to polymeric material; concentrated mixtures, including colour batches, used for colouring plastics; concentrated mixtures consisting of colour pigments and carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives and/or carrier polymers, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of colour pigments and/or additives and/or carrier polymers, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; composites, namely, colour pigments for colouring plastics; composites, namely, colour pigments consisting of fibrous materials, including plant cellulose, and of polymers and additives to improve performance when colouring plastics; composites, namely, colour pigments consisting of ingredients in powder or fibrous form, including wood, glass, carbon or cement, and of polymers as well as emulsifiers to improve performance when colouring plastics [ Plastic materials for packaging, namely, plastic bubble packs, plastic foils and plastic bags for packaging; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic wrap; plastic cling film, extensible, for palletization ]

Abstract

The present invention pertains to compositions containing a first population of water-insoluble particles and a polyol poly(hydroxy fatty acid) ester emulsifier, such as for example coatings or paint compositions containing inorganic pigment dispersed in an organic binder and/or organic solvent. The present invention furthermore relates to methods of producing such compositions and various uses.

IPC Classes  ?

• C09D 167/08 - Polyesters modified with higher fatty oils or their acids, or with natural resins or resin acids
• C09D 5/02 - Emulsion paints
• C09D 7/02 - Use of compounds as anti-settling agents

Goods & Services

Emulsifiers; emulsifiers for industrial purposes; chemical emulsifiers; polymeric emulsifiers; reinforced polymers; cationic polymers; chemical additives to polymers; chemical compounds for use in the manufacture of polymers; chemical substances for modifying the properties of polymers; polymers for use in the preparation of cements; polymers for industrial use; unprocessed synthetic polymers; water absorbing polymers; hydrosoluble polymers; water soluble polymers for industrial use; polymers for use in the manufacture of floor finishes; polymers for use in the manufacture of floor sealers; dispersing agents. Dispersion paints; polymer colours; colouring products for addition to polymeric material; colour batches, concentrated mixtures used for colouring plastics; concentrated mixtures consisting of pigments and carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives, encapsulated into carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier resins, in solid or liquid form, used for colouring plastics; concentrated mixtures consisting of pigments and/or additives and/or carrier resins, encapsulated into base polymers, in solid or liquid form, used for colouring plastics; composites; composites made by fibrous materials, including plant cellulose, and of polymeric resins and additives to improve performance. Plastic materials for packaging; plastic film for packaging; food wrapping plastic film; packaging wrappers of plastic; plastic wrap; plastic cling film, extensible, for palletization.

Abstract

The present invention relates to a refined vegetable oil as well as a method of producing it. The method uses the combination of a polyol-containing solvent, such as glycerol, and an alkalizing agent for selectively extracting free fatty acids from the vegetable oil.

IPC Classes  ?

• C11B 3/06 - Refining fats or fatty oils by chemical reaction with bases
• C11B 3/00 - Refining fats or fatty oils
• C11B 3/08 - Refining fats or fatty oils by chemical reaction with oxidising agents

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuff and other chemical food additives; stabilisers and emulsifiers for use in foodstuff, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuff, chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, chemical bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, protein (raw material), chemical flavour enhancers for food industry, binding agents for food industry, chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuff. Jellies, jams; eggs, milk and milk products, including yoghurt, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard of foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter, spreads made from nuts, tomato puree, powders and pre-mixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); gelatine for foodstuff, vegetable stabilisers for foodstuff, including pectin for foodstuff; animal stabilisers for foodstuff; food additives for household purposes, namely protein. Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medical confectionery; cocoa and chocolate-based beverages; chocolate and chocolate-based confectioneries; chocolate-based spreads; cocoa-based spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard, sauces (not included in other classes), including salad dressings, mayonnaise, tomato ketchup (sauce); powders and premixed preparations for making all the aforementioned goods containing emulsifiers, texturisers and stabilisers (not included in other classes); binding agents for edible ices; vegetable thickeners for the above goods; essences and flavourings for foodstuff (except etheric essences and essential oils); modified and natural starch for food; additives based on or for use for the above goods for household purposes, namely flavour enhancers other than essential oils, binding agents, starch, sausage and meat binding agents, natural sweeteners, emulsifiers, texturiers, stabilisers and preservatives for edible ices and for chocolate- and cocoa-based spreads (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations).

Goods & Services

(1) Chemicals for use in industry, namely chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in industry.

Goods & Services

Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics

Abstract

The present invention relates to a refined vegetable oil as well as a method of producing it. The method uses the combination of a polyol-containing solvent, such as glycerol, and an alkalizing agent for selectively extracting free fatty acids from the vegetable oil.

IPC Classes  ?

• C11B 1/10 - Production of fats or fatty oils from raw materials by extracting
• C11B 3/00 - Refining fats or fatty oils
• C11B 3/06 - Refining fats or fatty oils by chemical reaction with bases
• C11B 3/08 - Refining fats or fatty oils by chemical reaction with oxidising agents

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce). Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes). Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce). Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes). Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents.

Abstract

The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterized by improved organoleptic and sensory properties as well a reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.

IPC Classes  ?

• A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices

Abstract

The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well as reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.

IPC Classes  ?

• A23L 1/035 - Emulsifiers

Abstract

The present invention relates to a method of preparing a composition of 2-propylene glycol monoesters of a fatty acid (2-PGME), and particularly to such a method involving hydrolysis or alcoholysis of esterified fatty acids of 1-propylene glycol monoesters of a fatty acid (1-PGME) or propylene glycol diester of fatty acids (PGDE) by means of a position specific enzyme.

IPC Classes  ?

• C12P 7/64 - FatsFatty oilsEster-type waxesHigher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl groupOxidised oils or fats
• C12P 7/62 - Carboxylic acid esters

Abstract

The present invention relates to frozen food products, such as ice creams, comprising special emulsifying systems. The emulsifying system preferably contains mono esters of propane-l,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well as reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.

IPC Classes  ?

• A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
• A23L 1/035 - Emulsifiers

Goods & Services

Chemical products for industrial purposes, namely food additives, also in the form of emulsifiers and stabilizers. Flour, bread, bakery products, pastry and confectionery, ices, pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

Chemical products for industrial purposes, namely food additives, also in the form of emulsifiers and stabilizers. Flour, bread, bakery products, pastry and confectionery, ices, pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Abstract

The present invention relates to substantially free flowing powder products as well as preparation thereof. The powder product comprises coated carriers with excellent functional properties. The powder products can be produced in a simple and cost efficient way.

IPC Classes  ?

• A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
• A21D 10/00 - Batters, dough or mixtures before baking

Goods & Services

Chemical substances, namely emulsifiers and stabilizers for use in the manufacture of bakery products; stable instant cake emulsifiers

Goods & Services

Chemicals used in industry, including chemical substances and preparations for preserving foodstuffs and other food additives (not included in other classes), also in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for preparation and making of all the aforesaid goods. Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry and non-medicated confectionery; flour-milling products, cereals, starch for food (made from cereals); essences and flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate based food beverages, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices and powders for preparation of all the mentioned ices; binding agent for edible ices; custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup; preparations and pre-mixed preparations (not included in other classes) for making all the aforesaid goods.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for preserving foodstuffs and other food additives (not included in other classes), also in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for preparation and making of all the aforesaid goods. Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry and non-medicated confectionery; flour-milling products, cereals, starch for food (made from cereals); essences and flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate based food beverages, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices and powders for preparation of all the mentioned ices; binding agents for edible ices; custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup; preparations and pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

Chemicals used in industry, eg. food additives, also in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables, jams and jellies, eggs, egg products, mainly of eggs, milk and milk products, including yoghurt, cream, double cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard as spread for bread and lard mixtures for baking; vegetable cream and whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for making of all the aforesaid goods. Flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry and confectionery, flour-milling products, breakfast products made from cereals; bread improver (not included in other classes), starch for food; essences and flavourings for foodstuffs (except etheric essences and essential oils), chocolate and cocoa-based beverages with milk, mainly of chocolate and cocoa, edible ices, including ice-cream, sorbets and sherbet ices and powders for preparation of the mentioned ices; binding agents for edible ices, sauces, salad dressings, tomato ketchup, mayonnaise, pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

(1) Chemical substances, namely emulsifiers and stabilizers for use in the manufacture of bakery products.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for preserving foodstuffs and other food additives; emulsifiers and stabilizers. Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for making all the aforesaid goods. Flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals, pre-mixed preparations for making all the aforesaid goods; bread improver (not included in other classes), starch for food; essences and flavourings for foodstuffs (except etheric essences and essential oils); non-medicated confectionery; cocoa and chocolate-based beverages, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices and powders for preparation of all the mentioned ices; binding agents for edible ices; custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup (sauce); preparations and pre-mixed preparations (not included in other classes) for making all the aforesaid goods.

Goods & Services

Chemicals used in industry, eg food additives, also in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables, jams and jellies, eggs, egg products, mainly of eggs, milk and milk products, including yoghurt, cream, double cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard as spread for bread and lard mixtures for baking; vegetable cream and whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for making of all the aforesaid goods. Flour and preparations made from cereals, bread, biscuits, bakery products, pastry and confectionery, flour-milling products, breakfast products made from cereals, essences and flavourings for foodstuffs (except etheric essences and essential oils), chocolate- and cocoa-based beverages with milk, mainly of chocolate and cocoa, edible ices, including ice-cream, sorbets and sherbet ices and powders for preparation of the mentioned ices; binding agents for edible ices; sauces, salad dressings, tomato ketchup, mayonnaise, pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

Chemicals used in industry, including chemical substances and preparations for preserving foodstuffs and other food additives (not included in other classes), also in the form of emulsifiers and stabilizers. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; tomato puree; pre-mixed preparations (not included in other classes) for preparation and making of all the aforesaid goods. Flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry and non-medicated confectionery, flour-milling products, cereals, starch for food (made from cereals); essences and flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate based food beverages, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices and powders for preparation of all the mentioned ices; binding agents for edible ices; custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup; preparations and pre-mixed preparations (not included in other classes) for making of all the aforesaid goods.

Goods & Services

chemicals used in industry, namely chemical substances and preparations for preserving foodstuffs and other food additives, also in the form of emulsifiers, stabilizers and thickeners [ preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, yoghurt, cream, double cream and whipped cream and powder of all the mentioned creams; cheese, cream cheese, milk puddings, milk dessert creams; mainly of milk, and flavoured milk; edible oils and fats, namely, margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; vegetable cream and vegetable whipping cream, also in the form of powder; tomato puree ] [ flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry; natural and artificial almond confectionery and almond paste; flour-milling products and cereals, namely, mixes for bread, cakes, and confectionery, flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate food beverages not being dairy-based or vegetable, edible ices, ice-cream, natural and artificial ices, namely, sorbets and sherbet ices and powders for preparation of all the mentioned ices; custard and artificial custard, also in the form of powder, sauces including salad dressings, also in the form of powder, tomato ketchup, mayonnaise, milk shakes ]

Goods & Services

(1) Chemical products for use in industry, namely, food additives and food additives containing pre-blends and concentrates, emulsifiers and stabilizers; edible oils and fats, namely, margarine, low-fat bread spread, shortening, baking compounds, and tin greases; eggs and dairy products, namely, eggs, butter, yoghurt, milk shake, milk, milk dessert, cream, vegetable cream, cheese, cream cheese, cottage cheese, frozen mousse; mayonnaise and substitutes therefor; custard and substitutes therefor; whipped cream and substitutes therefor, for example, made from edible oils and skimmed milk; salad dressings; bread, biscuits, cakes, and pastry, cereal preparations, namely, cereals, grain, granola, wheat, rye, barley, oats, and corn; flour-milling products, namely, flour and flour mixed with preblended ingredients for making bread, biscuits, cakes, and pastry; confectionery, namely, frozen confectionery, chocolate confectionery, and sugar confectionery; ice cream and substitutes therefor; mixed and preblended preparations for making all the aforesaid goods.