SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a production method for a snack product in bar form comprising the steps of providing an edible substrate (20) arranged so as to at least partly cover a belt conveyor (10); obtaining a first intermediate product (1 ) by dispensing an edible bonding agent (30) in the form of an adhesive film on the substrate (20), obtaining a second intermediate product (2) by dispensing a large particulate edible product (40) on the first intermediate product (1 ), slicing the second intermediate product (4) by cutting it longitudinally by means of a rotary blade (4) provided on the conveyor belt (10); cutting the second intermediate product (2) transversely with a guillotine blade (5) so as to obtain a bar form provided on the conveyor belt (10), and obtaining a final product (3) by coating the second intermediate product (2) in bar form, with chocolate, while it travels on the conveyor belt (10).
A21D 13/00 - Finished or partly finished bakery products
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
3.
ASSEMBLY AND METHOD FOR COATING A STICK-SHAPED SNACK PRODUCT
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a stick-shaped baked snack product coating assembly comprising a clamp (2) engaging with a plurality of snack products (5), a conveying assembly (4) on which a shaft (1) bearing the clamp (2) is fitted, and a first container (10) carrying a coating liquid (6) with which, in a coating position, the clamp (2) carrying the snack product (10) in vertical position is aligned from above. The coating assembly comprises a depositor (50) for dispensing dried food particles (9) so as to adhere on the first coating layer (40) of the snack product (5), and a second container (70) carrying a coating liquid (6) in which the snack product (5) dispensed with the dried food particles (9) is immersed so as to provide a second coating layer (80) on the dried food particles (9).
A23G 9/24 - Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
A21C 15/00 - Apparatus for handling baked articles
A21C 9/04 - Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A21D 13/24 - Partially or completely coated products coated after baking
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], po¿aça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kaday¿f [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, ke¿kül [Turkish pudding]; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food.
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a filling injector (10) for biscuit production comprising an elongated body (13), a channel (16) conveying a fluid or semi-fluid edible filling (1 ) through the elongated body (13), a filling aperture (14) provided on the elongated body (13) so as to allow the outlet of the edible filling (1 ) in connection with the channel (16), and a piercer element (11 ) provided at the end of the elongated body (13), characterised in that an apex angle (a) of the piercer element (11 ) provided for breaking a hard outer crust (20) surrounding a filling chamber (22) of a baked biscuit is configured to be less than 40 degrees.
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a coating assembly for baked stick snack products comprising (22): a plurality of claws (10) engaging a plurality of rowed and spaced apart baked stick snack products (2) provided at a feeding station (1) so as to hold them at one end; a transport equipment (30) receiving opposite ends of a spindle (80) bearing each of the claws (10) and supporting the claws (10) so as they advance in continuous motion along a line at a predetermined line speed from a loading zone (A) near to a feeding station (1) towards a further entry zone (B); a container (22) containing a fluid or semi-fluid coating liquid in which the snack product (2) is at least partially immersed to provide coating (3) upon aligning from the top in a coating position the claws (10) carrying the snack product (2) in a vertical position, characterized in that the transport equipment (30) comprises a returning zone (E) which advances so as to carry the coated (3) snack product (2) to a discharge station (5) close to the feeding station (1).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates toa coating assembly for baked stick-shaped snacks comprising a clamp (2) engaging from one end to a plurality of sequentially and distantly arranged baked stick-shaped snack products (5); a conveying device (4) on which the clamp (2) moves continuously at a predetermined line speed (vx) along a line (3) and is positioned at the opposite ends of a shaft (1 ) in which the clamp (2) is seated; and a container (10) that holds a fluid or semi-fluid coating liquid (6) and is aligned from above with the clamp (2) holding the snack product (5) in a vertical position at a coating location. The coating device further comprises a horizontal conveying device (30) which allows the container (10) to move horizontally on the line with the clamp (2), and a vertical conveying device (20) which simultaneously raises the horizontally moving container (10) towards the clamp (2) to immerse the snack product (5) at least partially in the coating liquid (6).
A23N 4/14 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for apples, pears or the like
A23P 10/10 - Securing foodstuffs on a non-edible supporting member
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, manti [stuffed dumplings], noodles;
pastries and bakery products based on flour; desserts based
on flour and chocolate; bread, simit [turkish ring-shaped
bagel covered with sesame seeds], poğaça [turkish bagel],
pita, sandwiches, katmer [turkish pastry], pies, cakes,
baklava [turkish dessert based on dough coated with syrup],
kadayıf [turkish dessert based on dough]; desserts based on
dough coated with syrup; puddings, custard, kazandibi
[turkish pudding], rice pudding, keşkül [turkish pudding];
honey, bee glue for human consumption, propolis for food
purposes; condiments for foodstuff, vanilla (flavoring),
spices, sauces (condiments), tomato sauce; yeast, baking
powder; flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Nut- and dried fruit- based snack bars; fruit- and nut-based snack bars featuring a chocolate coating Candy; chocolate confections; chocolate covered candy bar; bar chocolate; chocolate bars with a fruit filling; caramel filled chocolate bar; chocolate chips; chocolate based snack bars; chocolate coated wafer cookies with hazelnuts; chocolate coated fruits and nuts; grain based food bars; grain based food bars containing nuts; biscuits; cookies; chocolate and fruit filled cookies; cakes; brownies; chocolate and fruit filled cakes
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, noodles; pastries and bakery
products based on flour; desserts based on flour and
chocolate; bread, simit [turkish ring-shaped bagel covered
with sesame seeds], poğaça [turkish bagel], pita,
sandwiches, katmer [turkish pastry], pies, cakes, baklava
[turkish dessert based on dough coated with syrup], kadayı [turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [turkish
pudding], rice pudding, keşkül [turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
condiments for foodstuff, vanilla (flavoring), spices,
sauces (condiments), tomato sauce; yeast, baking powder;
flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food, manti [stuffed
dumplings].
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, stuffed dumplings, noodles; pastries
and bakery products based on flour; desserts based on flour
and chocolate; bread, simit [Turkish ring-shaped bagel
covered with sesame seeds], poğaça [Turkish bagel], pita,
sandwiches, katmer [Turkish pastry], pies, cakes, baklava
[Turkish dessert based on dough coated with syrup], kadayı [Turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [Turkish
pudding], rice pudding, keşkül [Turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
condiments for foodstuff, vanilla (flavoring), spices,
sauces (condiments), tomato sauce; yeast, baking powder;
flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, noodles; pastries and bakery
products based on flour; desserts based on flour and
chocolate; bread, simit [turkish ring-shaped bagel covered
with sesame seeds], poğaça [turkish bagel], pita,
sandwiches, katmer [turkish pastry], pies, cakes, baklava
[turkish dessert based on dough coated with syrup], kadayı [turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [turkish
pudding], rice pudding, keşkül [turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
condiments for foodstuff, vanilla (flavoring), spices,
sauces (condiments), tomato sauce; yeast, baking powder;
flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food; manti [stuffed
dumplings].
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, manti [stuffed dumplings], noodles;
pastries and bakery products based on flour; desserts based
on flour and chocolate; bread, simit [turkish ring-shaped
bagel covered with sesame seeds], poğaça [turkish bagel],
pita, sandwiches, katmer [turkish pastry], pies, cakes,
baklava [turkish dessert based on dough coated with syrup],
kadayıf [turkish dessert based on dough]; desserts based on
dough coated with syrup; puddings, custard, kazandibi
[turkish pudding], rice pudding, keşkül [turkish pudding];
honey, bee glue for human consumption, propolis for food
purposes; condiments for foodstuff, vanilla (flavoring),
spices, sauces (condiments), tomato sauce; yeast, baking
powder; flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, noodles; pastries and bakery
products based on flour; desserts based on flour and
chocolate; bread, simit [turkish ring-shaped bagel covered
with sesame seeds], poğaça [turkish bagel], pita,
sandwiches, katmer [turkish pastry], pies, cakes, baklava
[turkish dessert based on dough coated with syrup], kadayı [turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [turkish
pudding], rice pudding, keşkül [turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
condiments for foodstuff, vanilla (flavoring), spices,
sauces (condiments), tomato sauce; yeast, baking powder;
flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal- based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food; manti [stuffed
dumplings].
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, noodles; pastries and bakery
products based on flour; desserts based on flour and
chocolate; bread, simit [turkish ring-shaped bagel covered
with sesame seeds], poğaça [turkish bagel], pita,
sandwiches, katmer [turkish pastry], pies, cakes, baklava
[turkish dessert based on dough coated with syrup], kadayı [turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [turkish
pudding], rice pudding, keşkül [turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
cereal-based snack food, popcorn, crushed oats, corn chips,
breakfast cereals, processed wheat for human consumption,
crushed barley for human consumption, processed oats for
human consumption, processed rye for human consumption,
rice; salt; condiments for foodstuff, vanilla (flavoring),
spices, sauces (condiments), tomato sauce; yeast, baking
powder; flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; molasses for food, manti [stuffed dumplings].
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta; noodles; pastries and bakery
products based on flour; desserts based on flour and
chocolate; bread, simit [turkish ring-shaped bagel covered
with sesame seeds], poğaça [turkish bagel], pita,
sandwiches, katmer [turkish pastry], pies, cakes, baklava
[turkish dessert based on dough coated with syrup], kadayı [turkish dessert based on dough]; desserts based on dough
coated with syrup; puddings, custard, kazandibi [turkish
pudding], rice pudding, keşkül [turkish pudding]; honey, bee
glue for human consumption, propolis for food purposes;
condiments for foodstuff, vanilla (flavoring), spices,
sauces (condiments), tomato sauce; yeast, baking powder;
flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food; manti [stuffed
dumplings].
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, manti [stuffed dumplings], noodles;
pastries and bakery products based on flour; desserts based
on flour and chocolate; bread, simit [Turkish ring-shaped
bagel covered with sesame seeds], poğaça [Turkish bagel],
pita, sandwiches, katmer [Turkish pastry], pies, cakes,
baklava [Turkish dessert based on dough coated with syrup],
kadayıf [Turkish dessert based on dough]; desserts based on
dough coated with syrup; puddings, custard, kazandibi
[Turkish pudding], rice pudding, keşkül [Turkish pudding];
honey, bee glue for human consumption, propolis for food
purposes; condiments for foodstuff, vanilla (flavoring),
spices, sauces (condiments), tomato sauce; yeast, baking
powder; flour, semolina, starch for food; sugar, cube sugar,
powdered sugar; tea, ice tea; confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal-based snack food, popcorn, crushed oats,
corn chips, breakfast cereals, processed wheat for human
consumption, crushed barley for human consumption, processed
oats for human consumption, processed rye for human
consumption, rice; molasses for food.
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
cdd) selected between 150°C and 350°C in a forming position until a crispy region (30) is obtained; disengaging the support wall (24) from the outer periphery (42) and cooling the biscuit piece (40).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a biscuit production assembly, comprising a hot stamp (20) engaging to the individual biscuit (40) to form a cavity (32) with a predetermined pattern by means of a support wall (24) having a temperature selected from 80°C to 350°C, and a depositor (60) supplying a filling (62) at least partially fills the cavity (32) at the filling mode. The biscuit production assembly also comprises a camera (70) that captures an image (31) of the individual biscuit (40) on the conveyor (50) by being positioned above the conveyor (50), a controller (80) with a signal transmission by the camera (70) is detecting a first position (R) of the cavity (32) on the conveyor (50) via image (31) processing and switching the depositor (60) to filing mode when the depositor (60) is aligned to the first position (R).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
Invention relates to a coating assembly comprising an endless transport conveyor (10) and a header (30) provided over a line of confectionery product (50) in bar form moving on the conveyor (10) one after another and is confining an inner chamber (32) having an outlet (38) through which a pressurized aerated semi-fluid edible coating material is transferred. The coating assembly further comprises a spout (44) which is adapted to the outlet (38) and extending inwardly against line of the conveyor (10) such that the discharged coating material surrounds at least partly the outer side of each confectionery product (50).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a coating method and assembly for snack products comprising a coating section (30) supplied with an edible liquid coating material which solidify at room temperature at a predetermined coating thickness (h) to form a coating film (50) thereon and a grating conveyor band (20) moving between an inlet section (22) and a discharge section (28). The coating assembly further comprises a bulge part (33) arranged at the coating section (30) and elevated with a slope angle (b) such that a coating contour (56) is deposited by the coating film (50) against directly adjacent facing wall (44) of an edible coating article (40).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a confectionery production method comprising the step of providing plastic caramel mass (20) to a base (14) of a cup shaped rigid cavity (12) of a mold (20). The confectionery production method comprises the steps of providing a caramel shell (3) by at least partially plastering the caramel mass (20) to inner wall by means of forming a depression with a pressure tip (36) of the first core (30) penetrating into the cavity (12) and filling inside the depression (27) of the caramel shell (3) with a filler (90).
A23G 1/20 - Apparatus for moulding, cutting, or dispensing chocolate
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
A23G 3/54 - Composite products, e.g. layered, coated, filled
B30B 11/14 - Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses or tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on a movable carrier other than a turn-table or a rotating drum
B29C 43/04 - Compression moulding, i.e. applying external pressure to flow the moulding materialApparatus therefor of articles of definite length, i.e. discrete articles using movable moulds
41.
PRODUCTION ASSEMBLY AND METHOD FOR CO-EXTRUDED FILLED EDIBLE PRODUCT
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention, relates to a a production assembly for an edible product, particularly a cookie comprising an extruder (2) consecutively co-extruding closed filled dough (30) pieces from a viscous inner filling (34) with an outer dough crust (32) made of edible dough encapsulating the inner filling (34) and a conveyor (20) transporting the filled dough (30) in parts. A mold (10) provided between the extruder (2) and conveyor (20) is having a recess (13) surrounding the dough pieces provided directly inside the recess (13) such that each one of the filled dough pieces (30) are shaped on the surrounding recess (13) by its own weight.
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The invention relates to a confectionery production method comprising step of supply a semi-liquid caramel mass (5) into a rigid compartment of a tray-shaped mold. The confectionery production method further comprises the step of engagement of a core (40) with the compartment (22) from an inlet (21) and compressing the caramel mass (5) such that forming a solidified shell (2) between the core (40) and the compartment (22).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention relates to a caramel processing method for a confectionery product comprising the steps of supplying a caramel having a temperature above 60°C from a caramel conduit (1) to a container (14) and treatment of the caramel supplied from the caramel conduit (1) with an edible crystallization agent in the container (14) so that reducing the stickiness of the caramel.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 3/00 - SweetmeatsConfectioneryMarzipanCoated or filled products
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23G 3/32 - Processes for preparing caramel or sugar colours
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/52 - Aerated, foamed, cellular or porous products
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention relates to a snack product, particularly biscuit comprising a bottom part (10) and an upper part (20) disposed at the top of the bottom part (20), made of baked biscuit dough characterized by comprising a filling chamber (14) provided at the lower part (14), an edible lipid blocking layer (11 ) at least partially coating the inner part of the filling chamber (14) and a lipid based filler (30) loaded into the filling chamber (14) over the lipid blocking layer (11 ) and by upper part (20) is aligned over the lower part (10) such that covering the filling chamber (14).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention, relates to a multi-component snack product comprising a molded cake base (10) and an elongated recess (16) provided on the upper portion of the cake base (10) characterized in that an edible decorative element (20) disposed such that at least partially filling the recess (16) and edible adhesive layer (30) configured such that takes the form of the decorative element (20) when resting on the recess (16) above an adhesion temperature (T) above 30°C and that exerts an adhesion force (F) sufficient to hold the weight of the decorative element (20).
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
Invention is related to a confectionery production method by a food production assembly with a first drum (10) on which a flat edible first layer (20) is wrapped and a second drum (30) at a distance with the first drum (10) on which a flat edible second layer (40) is wrapped. The method further comprising the steps of rotating the first and second drum (10, 30) over a conveyor (1) in such a way that a multilayered intermediate product (82) is obtained by a first layer (20) is continuously provided over the conveyor (1 ) and a second layer (40) is continuously supplied over the first layer (10) respectively and of cutting the intermediate product (82) on the conveyor (1) in moving direction.
ŞÖLEN ÇİKOLATA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ (Turkey)
Inventor
Çoban, Erdoğan
Abstract
The invention relates to a snack food product comprising a thin shell (10) surrounding an inner chamber (12) and baked from dough (16). The snack product further comprising a glazing layer (18) formed from its own material is arranged at the outer periphery of the shell (10).
ŞÖLEN ÇİKOLATA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ (Turkey)
Inventor
Çoban, Erdoğan
Abstract
The invention is a method of producing chocolate eggs in a shell structure comprising a step of supplying a liquid chocolate by means of a depositor (20, 40) to a mold assembly (10) comprising at least one first cavity (12) accessible from top and in an egg halve form. Production method further comprises the steps of supplying a first molten liquid chocolate (25) to at least one second cavity (14) equipped with a predetermined canvas at the periphery of the first cavity (12); cooling the first liquid chocolate (25) in an at least partially crystal form an top chocolate layer (62); supplying a molten second liquid chocolate (45) to the first cavity (12) covering the top chocolate layer (62) and pressing the first cavity (12) by means of a frozen cone (50) up to a distance of a thin wall thickness in such a way that the first cavity (12) is covered with the second liquid chocolate (45) forming a solid base chocolate layer (64) of a thin wall.
A23G 1/21 - Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 3/54 - Composite products, e.g. layered, coated, filled
49.
A FILLED STEAM-COOKED SNACK PRODUCT AND PRODUCTION METHOD THEREOF
ŞÖLEN ÇİKOLATA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ (Turkey)
Inventor
Çoban, Erdoğan
Abstract
The invention relates to a snack product comprising a steam cooked cake (1) having an housing (10) formed by a recess (14). The snack product further comprising an edible base part (20) is confining a creamy lipid based filling (30) inside the recess (14) by forming a cover layer and having an inner structure which solidify in the room temperature or below.
ŞÖLEN ÇİKOLATA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ (Turkey)
Inventor
Çoban, Erdoğan
Abstract
The invention relates to a sandwich biscuit comprising a first biscuit (10) and a cream layer (30) having 20% to 50% by weight fat and forming a sandwich by holding from inside the corresponding opposing inner (24) wall of a second biscuit. The thickness of a cream filling (34) between the inner wall (14) and opposing inner wall (24) is at least 0,2 mm and a number of edible solid particles (32) inside the cream filling (34) is provided.
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
A23G 3/54 - Composite products, e.g. layered, coated, filled
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention is an egg-shaped chocolate food product comprising a first half-shell (20) and a corresponding second half-shell (30) forming a chamber (60) inside when coupled and which encircles a non-edible inner housing (10) placed into the chamber (60). The chocolate food product comprises a figurative section (24) formed in the vicinity of the outer wall of the first half-shell (20) in a manner staying inside a figurative area border (40) defined at the section where the inner housing (10) is supported from the rear section and provided on the first half-shell (20).
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 1/50 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
54.
A PACKAGING METHOD FOR FIGURED EGG-SHAPED CHOCOLATE FOOD PRODUCT
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Erdogan
Abstract
The present invention is a packaging method for an egg-formed (30) hollow chocolate food product which encircles a capsule (34) wherein a product (60) is kept. The packaging method comprises the process steps of providing a foil element (10) on a die (40) which is partially wider than the egg (30) area; forming a main cavity (12) and an auxiliary cavity (14) placed into said main cavity (12) which is in longitudinal half form of the egg (30) by means of printing on the foil element (10) by a corresponding core (46) of the die (40); releasing the egg (30) towards the main cavity (12) and engaging a figurative element (32) thereon to the corresponding auxiliary cavity (14); coupling thereof to the main cavity (12) and closing the package.
A23G 1/50 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
55.
A TURKISH DELIGHT AND PRODUCTION METHOD FOR SUCH A CONFECTIONARY PRODUCT
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (Turkey)
Inventor
Coban, Murat
Tasci, Ali
Abstract
The invention is a method for manufacturing Turkish delight comprising the steps of preparing a starch solution comprising starch, fructose and water. Method also comprises the steps of first mixing the solution at 60 to 85°C for 15 to 45 minutes to obtain a slurry over 70° brix; cooking the slurry at 150 to 175°C to form an intermediate product; applying vacuum to the intermediate product in a sealed container until brix value set a value over 80° to obtain a second intermediate product. A Turkish delight obtained by the process is also explained.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54 - Composite products, e.g. layered, coated, filled
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Pastries and bakery products based on flour; desserts based on flour and chocolate, namely, pastries, dessert souffles; puddings; bakery desserts; chocolate cookies; confectionery made of sugar; chocolates; biscuits; crackers; wafers; milk chocolate; tarts; cakes; chocolate and confectioneries made of sugar with caramel
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, stuffed dumplings, noodles; pastries
and bakery products based on flour, desserts based on flour
and chocolate; honey, bee glue for human consumption,
propolis for food purposes; spices and condiments for
foodstuff; yeast, baking powder; flour, semolina, starch for
food; natural ingredients increasing the form, colour of
bread, and delaying the time of getting stale; sugar, cube
sugar, powdered sugar; tea, ice tea; candy, chocolate,
biscuits, crackers, waffles, cocolin (also known as compound
chocolate, which are products having the appearance but not
the composition of chocolate, are often used as an outside
layer or coating for biscuits, candy and frozen confections
or as chips within baked goods), tarts, cakes, candies with
caramel filling, and chocolates, confectionery, chocolate,
biscuits, crackers, wafers; chewing gums; ice-cream, edible
ices; salt; cereal preparations.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, stuffed dumplings, noodles; pastries
and bakery products based on flour, desserts based on flour
and chocolate; honey, bee glue for human consumption,
propolis for food purposes; spices and condiments for
foodstuff; yeast, baking powder; flour, semolina, starch for
food; sugar, cube sugar, powdered sugar; tea, ice tea;
confectionery, chocolate, biscuits, crackers, wafers;
chewing gums; ice-cream, edible ices; salt; cereal
preparations; molasses for food.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate
based beverages; pasta, stuffed dumplings, noodles; pastries
and bakery products based on flour, desserts based on flour
and chocolate; honey, bee glue for human consumption,
propolis for food purposes; spices and condiments for
foodstuff; yeast, baking powder; flour, semolina, starch for
food; sugar, cube sugar, powdered sugar; tea, ice tea;
confectionery, chocolate, biscuits, crackers, wafers;
chewing gums; ice-cream, edible ices.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
[ Biscuits, crackers, wafers, pastries, tarts, ] cakes, [ confectionery made of sugar, fondants, confectionery chips for baking, chocolates,] chocolate based products, namely, cookies, chocolate-based fillings for cakes and pies [, chocolate bars, chocolates with biscuits, products filled with chocolates and confectionery, namely, chocolates filled with cream and caramela, chocolates filled with nuts and pistachio; chocolate based beverages, chewing gums, ice cream, edible ices ]
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee, cocoa, artificial coffee, mocha (coffee), coffee
substitutes, coffee or cocoa-based beverages, biscuits
namely covered with caramel and chocolate, crackers, wafers,
wafers with covered cream-hazelnut-chocolate, pastries,
petit-fours, tarts, cakes, puddings, puddings namely
kazandibi (pudding with a caramel base), sutlac (milk
pudding with rice), sup (chocolate pudding), muhallebi (milk
pudding), asure (noah's pudding), chewing-gum, ice creams,
edible ices, appetizers made of cereal and flour, popcorn,
corn flakes, crushed oats, cereal for breakfast,
confectioneries, Turkish delight, helva (a sweetmeat like
dessert mostly made with samolina or flour), pismaniye (a
dessert with a tenture similar to cotton candy), frozen
yoghurt (confectionary), chocolates namely chocolate bars,
chocolate products namely products covered with chocolate
and candy, confectionery and chocolates filled with caramel,
confectionaries for decorating Christmas trees,
chocolate-based beverages.