A sports shoe midsole (1) comprises a body (1) and a cushioning element (3). The body (2), made of polymeric material, has an upper face and a lower face. The body (2) defines at least one through-hole (4) with a side wall connecting the upper face and the lower face. The cross section of the through-hole (4) in the lower face is larger than the cross section of the through-hole (4) in the upper face. The cushioning element (3) is detachably mounted with respect to the body (2). The cushioning element (3) fills the through-hole (4) and bears continuously on the side wall. The cushioning element (3) is arranged in a heel region or a metatarsal region.
A43B 7/1405 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form
A43B 7/1415 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot
A43B 7/143 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the lateral arch, i.e. the cuboid bone
A43B 7/144 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the heel, i.e. the calcaneus bone
A43B 7/148 - Recesses or holes filled with supports or pads
Disclosed is a midsole (1) for a sports shoe comprising a body (2) and a shock-absorbing element (3). The body (2) is made of a polymer material and has an upper surface and a lower surface. The body (2) defines at least one through-hole (4) with a side wall connecting the upper surface and the lower surface. The cross-section of the through-hole (4) in the lower surface is larger than the cross-section of the through-hole (4) in the upper surface. The shock-absorbing element (3) is removably mounted relative to the body (2). The shock-absorbing element (3) fills the through-hole (4) and is continuously supported against the side wall. The shock-absorbing element (3) is arranged in a heel zone or in a metatarsal zone.
A43B 7/1405 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form
A43B 7/1415 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot
A43B 7/143 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the lateral arch, i.e. the cuboid bone
A43B 7/144 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the heel, i.e. the calcaneus bone
A43B 7/148 - Recesses or holes filled with supports or pads
3.
SPORTS SHOE MIDSOLE, SPORTS SHOE, METHOD FOR ADAPTING A SPORTS SHOE AND METHOD FOR PRODUCING A SPORTS SHOE
A sports shoe midsole (1) comprises a body (1) and a cushioning element (3). The body (2), made of polymeric material, has an upper face and a lower face. The body (2) defines at least one through-hole (4) with a side wall connecting the upper face and the lower face. The cross section of the through-hole (4) in the lower face is larger than the cross section of the through-hole (4) in the upper face. The cushioning element (3) is detachably mounted with respect to the body (2). The cushioning element (3) fills the through-hole (4) and bears continuously on the side wall. The cushioning element (3) is arranged in a heel region or a metatarsal region.
A43B 7/1405 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form
A43B 7/1415 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot
A43B 7/143 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the lateral arch, i.e. the cuboid bone
A43B 7/144 - Footwear with health or hygienic arrangements with foot-supporting parts with pads or holes on one or more locations, or having an anatomical or curved form characterised by the location under the foot situated under the heel, i.e. the calcaneus bone
A43B 7/148 - Recesses or holes filled with supports or pads
30 - Basic staples, tea, coffee, baked goods and confectionery
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Pasta; cooked pasta-based dishes; cereals used for the
preparation of pasta; starch-based pasta suitable for human
consumption; cereals for human consumption. Teaching services relating to the agricultural industry;
teaching services relating to environmental protection. Technological research; agricultural research; scientific
research; research and development of products; research
laboratories; research in connection with food products;
development of consumer products; design and development of
new technologies for third parties; technical research
projects and studies; technical study of products; product
research; product design analysis; product development
analysis; analysis and evaluation of product development;
design and testing of new products; provision of
technological information on eco-innovations and
environmentally-friendly innovations; research linked to
cultivation in the agricultural sector; technical consulting
relating to technical research in the field of food and
beverages; environmental surveys; evaluation of
environmental risks; information on environmental
conditions; research with respect to environmental
protection; engineering services in the field of
environmental technology. Agricultural services; agricultural services relating to
environmental protection.
