The present disclosure relates to a method of estimating a composition of a foodstuff comprising: providing a plurality of input variables, the input variables relating to the growing and/or processing conditions of the foodstuff. The method comprises providing a computational model comprising data relating to the input variables and data relating to a known composition of a foodstuff associated with the input variables and receiving a value for a plurality of input variables and estimating the composition of the foodstuff in accordance with said input variable values using said computational model.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 50/00 - Feeding-stuffs specially adapted for particular animals
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
The present disclosure relates to a method of monitoring an animal foodstuff (54) comprising measuring one or more property of the foodstuff using a sensor (22) on a monitoring device (2) inserted into the foodstuff (54) and storing said measurement data on the monitoring device (2). The monitoring device (2) receives data (38) relating to one or more processing stage (36) of the foodstuff.
The present disclosure relates to a method of estimating a composition of a foodstuff comprising: providing a plurality of input variables, the input variables relating to the growing and/or processing conditions of the foodstuff. The method comprises providing a computational model comprising data relating to the input variables and data relating to a known composition of a foodstuff associated with the input variables and receiving a value for a plurality of input variables and estimating the composition of the foodstuff in accordance with said input variable values using said computational model.
G16C 60/00 - Computational materials science, i.e. ICT specially adapted for investigating the physical or chemical properties of materials or phenomena associated with their design, synthesis, processing, characterisation or utilisation
The present disclosure relates to a method of monitoring an animal foodstuff (54) comprising measuring one or more property of the foodstuff using a sensor (22) on a monitoring device (2) inserted into the foodstuff (54) and storing said measurement data on the monitoring device (2). The monitoring device (2) receives data (38) relating to one or more processing stage (36) of the foodstuff.
A method and a system for controlling daily feed of animals is disclosed. The method includes: measuring (302) repeatedly over a time period, by a plurality of stand-alone probes inserted inside stored forage, a temperature of the stored forage; determining (314) a quality of the stored forage based on the repeatedly measured temperature of the stored forage over the time period; and after determining (314) the quality of the stored forage, adjusting (320) a diet of an animal based on the determined quality of the stored forage, the adjusting (320) of the diet defining an additional amount of a supplementary feed.
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Sensors and detectors; antennas; electronic monitoring
instruments, other than for medical use; mobile software;
sensory software; software and applications for mobile
devices; computer software to enable the provision of
information via the internet; wireless communication
devices. Online data storage; data mining; software as a service
[saas].
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Temperature sensors for use in agriculture and for monitoring combustible materials; smoke and fire detectors; electronic monitoring instruments, other than for medical use, namely, temperature sensors, smoke detectors, fire detectors, and wireless monitoring instruments, namely, probes for measuring temperature, moisture, pressure, pH, and relative humidity of fermentable materials; downloadable software in the nature of a mobile application for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials; downloadable sensory software for monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials in the field of agriculture, composting and storage of combustible materials fabrics; downloadable software and downloadable software applications for mobile devices for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials; downloadable computer software, namely downloadable communication software for providing access to the Internet to enable the provision of information relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials via the Internet; wireless communication devices for voice, data and image transmission relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials, namely, smart phones, tablets and handheld computers. (1) Electronic data storage online relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials; data mining relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials; software as a service (SAAS) services featuring software for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials.
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Sensors, detectors and monitoring instruments; Antennas; Electronic monitoring instruments, other than for medical use; Mobile software; Sensory software; Software and applications for mobile devices; Computer software to enable the provision of information via the Internet; Wireless communication devices. Online data storage; Data mining; Software as a service [SaaS].
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Temperature sensors for use in agriculture and for monitoring combustible materials; smoke and fire detectors; antennas for use in agriculture and for monitoring combustible materials; electronic monitoring instruments, other than for medical use, namely, temperature sensors, smoke detectors, fire detectors, and wireless monitoring instruments for measuring temperature, moisture, pressure, pH, and relative humidity of fermentable materials; downloadable software in the nature of a mobile application for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials; downloadable sensory software for monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials in the field of agriculture, composting and storage of combustible materials fabrics; downloadable software and downloadable software applications for mobile devices for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials; downloadable computer software, namely downloadable communication software for providing access to the Internet to enable the provision of information relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials via the Internet; wireless communication devices for voice, data and image transmission relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials Electronic data storage online relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials; data mining relating to monitoring the physical characteristics, temperature, moisture and pressure of grain and fermentable and combustible materials; software as a service (SAAS) services featuring software for wireless monitoring of physical characteristics, temperature monitoring, moisture monitoring, pressure monitoring and data analysis for fermentable and combustible materials
An apparatus for controlling fermentation of natural material. The apparatus includes one or more sensors configured to measure at least one property of natural material, a container configured to contain a chemical reactive agent reducing or limiting a fermentation process of the natural material; a valve coupled with the container; and a controller configured to process the measured at least one property of the natural material, and, if the processing meets a predetermined condition, control the valve to open so that the chemical reactive agent is released into the natural material in order to limit the fermentation process of the natural material.
A method and a system for controlling daily feed of animals is disclosed. The method includes: measuring (302) repeatedly over a time period, by a plurality of stand-alone probes inserted inside stored forage, a temperature of the stored forage; determining (314) a quality of the stored forage based on the repeatedly measured temperature of the stored forage over the time period; and after determining(314) the quality of the stored forage, adjusting (320) a diet of an animal based on the determined quality of the stored forage, the adjusting (320) of the diet defining an additional amount of a supplementary feed.
A method and a system for controlling daily feed of animals is disclosed. The method includes: measuring (302) repeatedly over a time period, by a plurality of stand-alone probes inserted inside stored forage, a temperature of the stored forage; determining (314) a quality of the stored forage based on the repeatedly measured temperature of the stored forage over the time period; and after determining(314) the quality of the stored forage, adjusting (320) a diet of an animal based on the determined quality of the stored forage, the adjusting (320) of the diet defining an additional amount of a supplementary feed.
An apparatus (100) for controlling fermentation of natural material. The apparatus (100) includes one or more sensors (102) configured to measure at least one property of natural material (150), a container (104) configured to contain a chemical reactive agent (106) reducing or limiting a fermentation process of the natural material (150); a valve (108) coupled with the container (104); and a controller (110) configured to process the measured at least one property of the natural material (150), and, if the processing meets a predetermined condition, control the valve (108) to open so that the chemical reactive agent (106) is released into the natural material (150) in order to limit the fermentation process of the natural material (150).
An apparatus (100) for controlling fermentation of natural material. The apparatus (100) includes one or more sensors (102) configured to measure at least one property of natural material (150), a container (104) configured to contain a chemical reactive agent (106) reducing or limiting a fermentation process of the natural material (150); a valve (108) coupled with the container (104); and a controller (110) configured to process the measured at least one property of the natural material (150), and, if the processing meets a predetermined condition, control the valve (108) to open so that the chemical reactive agent (106) is released into the natural material (150) in order to limit the fermentation process of the natural material (150).
A method and a probe for monitoring fermentation prone agricultural natural products, such as stored hay, straw, fodder, silage grains, seeds, and kernels. The method comprises inserting at least one probe in the product to be monitored, the probe comprising at least one sensor for monitoring fermentation, a wireless communication unit for communicating measured data from the probe, sending wirelessly the measured data, receiving the measured data by a base station arranged at a distance from the product, determining the location of the probe by a location unit arranged in the base station, and creating a location data of the probe, and enabling visualization of the measured data and the location data.
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Sensors and detectors; Antennas; Electronic monitoring instruments, other than for medical use; Mobile software; Sensory software; Software and applications for mobile devices; Computer software to enable the provision of information via the Internet; Wireless communication devices. Online data storage; Data mining; Software as a service [SaaS].
