The present invention is a measuring device having of a shaft having a first bowl on a first opposing longitudinal end of the shaft and a second bowl on a second opposing longitudinal end of the shaft, such that the first bowl and second bowl are each sized to be between ⅓ to 1/10 of a label on each bowl. The measuring device is used for making micro cocktails that can be easily scaled up.
The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.
(1) Beverage preparation machines, electromechanical namely slush machines, electric blenders and electric juicers for the preparation of drinks and mixed alcoholic beverages
The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/ or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.
The present invention is a measuring device having of a shaft having a first bowl on a first opposing longitudinal end of the shaft and a second bowl on a second opposing longitudinal end of the shaft, such that the first bowl and second bowl are each sized to be between 1/3 to 1/ 10 of a label on each bowl. The measuring device is used for making micro cocktails that can be easily scaled up.
B25F 1/04 - Combination or multi-purpose hand tools with interchangeable or adjustable tool elements wherein the elements are brought into working position by a pivoting or sliding movement
The present invention is a multiple beverage holder having of a single plane and single continuous material having multiple first openings to retain drink ware vessels and at least one second opening.
The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit based on the individualized palate preferences of an individual. The method includes having an individual taste multiple standardized distilled spirits, mixing the standardized distilled spirits until a desired sensory experience is met, and then scaling up production of the same desired sensory experience for that particular individual.
C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.
The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H 1/16 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
C12H 1/18 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
C12H 6/02 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.
C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H 1/052 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material
C12H 1/16 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
54.
METHOD AND MACHINE FOR DISPENSING AN INDIVIDUAL FORMULATION OF A BEVERAGE
The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/ or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.
