Cheek, HOLLIS

United States of America

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A22B 3/00 - Slaughtering or stunning 1
A22B 3/04 - Masks for animals to be slaughteredMasks combined with stunning arrangements 1
A22B 3/08 - Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears 1
Found results for  patents

1.

METHOD FOR HUMANELY STUNNING AND SLAUGHTERING ANIMALS USING LOW ATMOSPHERIC PRESSURE AND INERT GAS

      
Document Number 02986546
Status In Force
Filing Date 2015-08-07
Open to Public Date 2016-02-11
Grant Date 2023-08-22
Owner
  • CHEEK, HOLLIS (USA)
  • CATTARUZZI, BRUNO (Italy)
Inventor
  • Cheek, Hollis
  • Cattaruzzi, Bruno

Abstract

The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In particular, the animals are placed into a chamber, the chamber is sealed, and the pressure in the chamber is reduced along a predetermined pressure curve to a target decompression pressure, and maintained at the decompression pressure for a period of time until the animal achieves a state of death. The low atmospheric pressure slaughter is more humane than traditional slaughter techniques, and results in excellent meat quality.

IPC Classes  ?

  • A22B 3/04 - Masks for animals to be slaughteredMasks combined with stunning arrangements

2.

METHOD FOR HUMANELY STUNNING AND SLAUGHTERING POULTRY USING CONTROLLED LOW ATMOSPHERIC PRESSURE

      
Document Number 02701499
Status In Force
Filing Date 2008-11-04
Open to Public Date 2009-05-14
Grant Date 2016-03-22
Owner
  • CATTARUZZI, BRUNO (Italy)
  • CHEEK, HOLLIS (USA)
Inventor
  • Cattaruzzi, Bruno
  • Cheek, Hollis

Abstract

The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for stunning and slaughtering poultry using a low atmospheric pressure system. In particular, the birds are placed into a sealed chamber and the pressure in the chamber is reduced at a continuous rate to a target decompression pressure and maintained at the decompression pressure for a period of time until a state of death is obtained. The low atmospheric pressure slaughter is more humane than traditional slaughter techniques and results in excellent meat quality.

IPC Classes  ?

  • A22B 3/08 - Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
  • A22B 3/00 - Slaughtering or stunning