An apparatus (100) for processing food, the apparatus (100) comprising: a container (170) for food; a motor (210); a main body (110) housing the motor (210); a food processing tool (120) driven in rotation by the motor (210) and extending into the container (170); and a bar (130) extending into the container (170) and removably attachable to the main body (110).
A47J 43/044 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
An aspect of the invention provides a cover for an opening of a cooking chamber of an oven comprising a shield to cover an upper portion of the opening, the shield comprising a light-permeable viewing area, and the shield having a lower edge, the lower edge configured to define the top of a food-receiving aperture within the opening.
There is provided a pizza oven (100, 300, 500, 700) comprising: a controller (145); a cooking chamber (105) comprising a cooking support (115) configured to support a pizza whilst cooking; a first heating component (125) configured to heat the upper surface of the cooking support (115) by radiation; a second heating component (130) configured to heat the cooking support (115); a pizza presence detector (140) configured to detect whether there is a pizza on the cooking support (115); and wherein the controller (145) is configured to operate at least one of the first and second heating components (125, 130), in accordance with, at different times: a default mode, and a cooking mode, the operation of which depends on the detection of a pizza on the cooking support (115) by the pizza presence detector (140). A corresponding method of operating a pizza oven is also provided.
A gas-burning pizza oven (100, 300, ) comprising: an oven cavity (120) with an access port to receive food into the oven cavity (120) for cooking, and to remove cooked food, the access port being at a front end of the gas-burning pizza oven; and at least one elongate gas burner (128a, 128b, 228, 328a, 328b, 428, 528 ).
F23D 14/10 - Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone induction type, e.g. Bunsen burner with elongated tubular burner head
A21B 1/33 - Ovens heated directly by combustion products
Food and beverage processing and preparation machines and apparatus, namely, electric food mixers, electric food blenders, electric food grinders, electric food choppers, and dough kneading machines, all for domestic or commercial use
Food and beverage processing and preparation machines and apparatus, namely, electric food mixers, electric food blenders, electric food grinders, electric food choppers, and dough kneading machines, all for domestic or commercial use
In summary, there is provided a door (100) for an oven, the door comprising: a viewing window (110) having an outer perimeter (111), a viewing window outer face (110A) and a viewing window inner face (110B); and a frame (120) surrounding the viewing window (110), wherein the viewing window (110) is secured in the frame (120) by at least one attachment point (140), wherein at least one gap (150) is defined between the outer perimeter (111) of the viewing window (110) and the frame (120), whereby an air flow path is provided through the at least one gap (150) and across at least a portion of the viewing window inner face (110B).
In summary, there is provided a cooking apparatus (100) comprising: an oven (110), the oven (110) comprising: an oven chamber having a cooking surface; a door at a front end of the oven, the door movable between an open and a closed position; a port (150) for receiving a demountable heated air source (140) at a rear end of the oven (110), opposite to the front end of the oven (110); and a flue (130) that provides a flow path for air to leave the oven chamber; a first heated air source which is demountably receivable by the port (150), whereby the first heated air source comprises a gas burner; a second heated air source which comprises a solid fuel carrier (140); a variable air inlet for use with the second heated air source (140) and which is demountably receivable by the port (150); wherein only the variable air inlet or the first heated air source can be received by the port (150) at the same time.
F24C 15/00 - DOMESTIC STOVES OR RANGESDETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION Details
F24C 1/06 - Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of groups Stoves or ranges in which the type of fuel or energy supply is not specified adapted for the use of two or more kinds of fuel or energy supply by replacing parts, e.g. replacing burners by electric heaters
F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens
F24B 5/06 - Combustion-air or flue-gas circulation in or around stoves or ranges in or around ranges
F24B 5/08 - Combustion-air or flue-gas circulation in or around stoves or ranges in or around ranges around the baking oven
The present invention provides a method of cooking using a cooking apparatus (100) comprising an oven (110), the oven (110) comprising a cooking chamber (105) comprising a cooking support (135) internal to the cooking chamber and an oven door (130) separating the cooking chamber from an external environment of the cooking apparatus, the cooking chamber comprising a plurality of heating elements (115, 125) comprising a first heating element (115) positioned beneath the cooking support to heat the cooking support (135) and a second heating element ( 125) positioned in an upper region internal to the cooking chamber (105) to heat the interior of the cooking chamber, wherein the method comprises: selectively powering at most one of the plurality of heating elements ( 115, 125) at any one time; and operating in a sequential heating mode, wherein the sequential heating mode comprises progressing through one or more predetermined heating stages, each predetermined heating stage comprising alternately powering the first (115) and second(125) heating elements. A corresponding cooking apparatus (100) is also disclosed.
An electric pizza oven (1) comprising: a housing (2) retaining a cooking chamber (4), the housing and the cooking chamber together defining an opening (8) for access into the cooking chamber; an electric heat source (18A, 18B) configured to heat air in the cooking chamber to a temperature of at least 400 °C; an oven door (16) for closing the opening; and one or more outlets through which heated air and/or steam vents from the cooking chamber.
An aspect of the invention provides a cover for an opening of a cooking chamber of an oven comprising a shield to cover an upper portion of the opening, the shield comprising a light-permeable viewing area, and the shield having a lower edge, the lower edge configured to define the top of a food-receiving aperture within the opening.
Apparatus for heating; apparatus for cooking; gas operated
apparatus for cooking; gas cooking appliances; apparatus for
grilling; parts and fittings for all the aforesaid goods.
04 - Industrial oils and greases; lubricants; fuels
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
24 - Textiles and textile goods
25 - Clothing; footwear; headgear
28 - Games; toys; sports equipment
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Wood pellets, kindling, and charcoal. Apparatus for heating; apparatus for cooking; apparatus for
grilling; parts and fittings for all the aforesaid goods. Household or kitchen utensils and containers; grills
(cooking pans); cooking utensils and containers; articles
for cleaning purposes; brushes; tableware; cookware; food
storage containers; household and kitchen utensils; oven
gloves; drinking vessels, glasses, mugs, cups, bottles;
bottle openers, corkscrews. Household textiles; kitchen and table linens; kitchen towels
and cloths. Clothing; footwear; headgear. Games, toys, playthings, toy models. Meat, fish and poultry; meat, fish and poultry products;
meat, fish and poultry substitutes; processed fruits,
vegetables and fungi; cheese and cheese substitutes; dairy
products and dairy substitutes; edible oils; prepared meals
consisting primarily of meat, fish, poultry or vegetables,
convenience foods and savoury snacks. Flour and preparations made from cereals; dough being fresh
or frozen; pizza dough; pizza sauces; prepared meals
consisting primarily of pasta or rice; pizzas; salts,
seasonings, flavourings and condiments; honey; yeast. Restaurant and catering services.
Apparatus for heating; apparatus for cooking; gas operated apparatus for cooking; gas cooking appliances; apparatus for grilling; parts and fittings for all the aforesaid goods.
Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.
29 - Meat, dairy products, prepared or preserved foods
43 - Food and drink services, temporary accommodation
Goods & Services
Household textiles, namely kitchen and table linens not of paper, kitchen towels and wash cloths not of paper Clothing, namely aprons, t-shirts, sweatshirts, hoodies, socks; footwear; headwear Toy pizza ovens, toy tools and toy accessories for toy pizza ovens Meat, processed or preserved fish and poultry; meat, processed or preserved fish and poultry substitutes; processed fruits, vegetables and edible fungi; cheese and cheese substitutes; edible oils; prepared meals consisting primarily of meat, fish, poultry or vegetables Restaurant and catering services
29 - Meat, dairy products, prepared or preserved foods
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Household textiles, namely, kitchen and table linens, kitchen towels and cloths.
(2) Clothing, namely, aprons, t-shirts, sweatshirts, hoodies, socks; casual and athletic footwear; headgear, namely, caps and hats.
(3) Meat, fish and poultry; canned, frozen and dried meat, fish and poultry; meat, fish and poultry substitutes; canned, dried, and frozen fruits, vegetables and dried edible fungi; cheese and cheese substitutes, namely, cheese-type product made from nuts; dairy products and plant-based dairy substitutes; edible oils; prepared meals consisting primarily of meat, fish, poultry and vegetables. (1) Restaurant and catering services.
04 - Industrial oils and greases; lubricants; fuels
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Wood pellets, kindling (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Regulations);
charcoal. Apparatus for heating; apparatus for cooking; gas operated
apparatus for cooking; gas cooking appliances; portable
ovens; pizza ovens; electric griddles; apparatus for
grilling; parts and fittings for all the aforesaid goods. Household or kitchen utensils and containers; cookware;
grills [cooking apparatus] (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Regulations);
cooking pans and parts and fittings therefor; grill pans;
frying pans; cast irons pans; grill supports; griddles
[non-electric]; cast iron griddles; grill dishes; roasting
dishes; cooking utensils and containers; chopping boards;
lids (term considered too vague by the International Bureau
- rule 13 (2) (b) of the Regulations); domestic utensils and
containers for outdoor and indoor household use namely
platters and pans; articles for cleaning purposes; brushes. Flour and preparations made from cereals; dough being fresh
or frozen; pizza dough; pizza sauces; prepared meals (term
considered too vague by the International Bureau - rule 13
(2) (b) of the Regulations); pizzas. Restaurant and catering services.
04 - Industrial oils and greases; lubricants; fuels
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Wood fuel pellets, kindling for use as fuel; charcoal for use as fuel Flour and preparations made from cereals; frozen dough; pizza dough; pizza sauces; prepared pizza meals; pizzas Restaurant and catering services
Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.
Apparatus for cooking, namely, ovens, pizza ovens, portable pizza ovens, portable ovens, electric ovens and gas ovens; parts and fittings for all the aforesaid goods
Apparatus for heating; apparatus for cooking; gas operated
apparatus for cooking; gas cooking appliances; apparatus for
grilling; parts and fittings for all the aforesaid goods.
Apparatus for cooking, namely, ovens, pizza ovens, portable pizza ovens, portable ovens, electric ovens and gas ovens; parts and fittings for all the aforesaid goods
Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source, a flue, and a baffle. The cooking chamber extends between the heated air source and the flue, thereby defining, in use, a heated air flow path between said heated air source and said flue. The baffle is reversibly deployable in said heated air flow path to deflect heated air, thereby causing recirculation of heated air within the cooking chamber.
04 - Industrial oils and greases; lubricants; fuels
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Wood pellets, kindling, and charcoal. Apparatus for heating; apparatus for cooking; apparatus for
grilling; parts and fittings for all the aforesaid goods. Household or kitchen utensils and containers; grills
(cooking pans); cooking utensils and containers; articles
for cleaning purposes; brushes. Flour and preparations made from cereals; dough being fresh
or frozen; pizza dough; pizza sauces; prepared meals
consisting primarily of pasta or rice; pizzas.
Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.
04 - Industrial oils and greases; lubricants; fuels
08 - Hand tools and implements
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Wood fuel pellets, kindling for use as fuel Non-electric pizza cutters Apparatus for cooking, namely, ovens, pizza ovens, portable pizza ovens, portable ovens, electric ovens and gas ovens; parts and fittings for all the aforesaid goods Household and kitchen utensils, spatulas, pizza peels and chopping boards;grills in the nature of cooking utensils; cooking utensils, namely, pans, grills and grill covers; articles for cleaning purposes, namely, cleaning brushes for barbecue grills; brushes, namely, scrubbing brushes