CJ Cheiljedang Corporation

Republic of Korea

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[Owner] CJ Cheiljedang Corporation 3,306
Won JI Co.,Ltd 1
Date
New (last 4 weeks) 22
2025 March (MTD) 3
2025 February 19
2025 January 56
2024 December 31
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IPC Class
C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium 407
C12N 1/20 - BacteriaCulture media therefor 265
C12N 9/10 - Transferases (2.) 260
C12P 13/08 - LysineDiaminopimelic acidThreonineValine 221
C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine 165
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 354
29 - Meat, dairy products, prepared or preserved foods 289
01 - Chemical and biological materials for industrial, scientific and agricultural use 116
05 - Pharmaceutical, veterinary and sanitary products 93
32 - Beers; non-alcoholic beverages 80
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Status
Pending 543
Registered / In Force 2,763
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1.

WASTEWATER TREATMENT SYSTEM USING AMINO ACID FERMENTATION MICROORGANISMS

      
Application Number 18032366
Status Pending
Filing Date 2022-10-06
First Publication Date 2025-03-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kang, Min Koo
  • Shin, Seung Ho
  • Kim, Min Jun
  • Kim, So Young

Abstract

The present disclosure relates to a hybrid type wastewater treatment system using amino acid fermentation microorganisms and a wastewater treatment system for treating wastewater.

IPC Classes  ?

  • C02F 3/34 - Biological treatment of water, waste water, or sewage characterised by the microorganisms used
  • C02F 3/06 - Aerobic processes using submerged filters
  • C02F 3/10 - PackingsFillingsGrids
  • C02F 3/30 - Aerobic and anaerobic processes
  • C02F 101/10 - Inorganic compounds
  • C02F 101/16 - Nitrogen compounds, e.g. ammonia

2.

O-PHOSPHOSERINE-PRODUCING MICROORGANISM AND METHOD FOR PRODUCING O-PHOSPHOSERINE OR L-CYSTEINE USING THE SAME

      
Application Number 18725731
Status Pending
Filing Date 2022-12-27
First Publication Date 2025-03-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Jung, Hwi-Min
  • Rho, Jin Ah
  • Sim, Hee-Jin
  • Park, Hye Min

Abstract

The present application relates to a microorganism in which an activity of erythronate-4-phosphate dehydrogenase is weakened; a method for producing O-phosphoserine, cysteine, or cysteine derivatives using the microorganism; a composition for producing O-phosphoserine comprising the microorganism; and the use of the microorganism in the production of O-phosphoserine, cysteine, and cysteine derivatives.

IPC Classes  ?

  • C12N 15/70 - Vectors or expression systems specially adapted for E. coli
  • C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
  • C12N 9/10 - Transferases (2.)
  • C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
  • C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine
  • C12P 13/12 - MethionineCysteineCystine

3.

INSTANT RICE CONTAINER SEPARATION APPARATUS, AND INSTANT RICE MANUFACTURING SYSTEM COMPRISING SAME

      
Application Number 18725740
Status Pending
Filing Date 2022-11-18
First Publication Date 2025-03-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Sang Cheol
  • Bae, Soon Suk
  • Lee, Yong Gyu
  • Shin, Ui Cheol
  • Kong, Hyun Cheol
  • Park, Beom Ho

Abstract

An instant rice container separation apparatus and an instant rice manufacturing system comprising same are disclosed. The instant rice container separation apparatus according to one embodiment of the present invention comprises: a container-supplying master which is provided at one side of an apparatus body and which allows a plurality of instant rice containers to be stacked in the height direction while overlapping and to be arranged in the lateral direction; an integrated container separation plate which is disposed in a region below the container-supplying master, and which separates the lowermost containers, arranged in the lateral direction, all at once from the containers stacked thereon; and a separation plate forward-backward driving part which is connected to the integrated container separation plate and which drives the integrated container separation plate forward and backward.

IPC Classes  ?

  • B65G 47/91 - Devices for picking-up and depositing articles or materials incorporating pneumatic, e.g. suction, grippers
  • B65B 43/44 - Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up stateFeeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging positionLocating containers or receptacles at the filling positionSupporting containers or receptacles during the filling operation from supply magazines

4.

CULTURING APPARATUS AND CULTURING SYSTEM INCLUDING SAME

      
Application Number 18724183
Status Pending
Filing Date 2022-12-27
First Publication Date 2025-02-27
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Seo, Dong Woo
  • Kim, Yeung Tak

Abstract

A culturing system according to one embodiment of the present invention may comprise: a culturing chamber having a culturing space, which is an inner space formed to accommodate a culture chamber, so that the culture plate enters and exits; a seed supply unit configured to supply a seed to the culture plate; a fluid supply unit formed to supply water, moisture, and air to adjust the temperature and humidity of the culture space; and a processor electrically connected to the fluid supply unit, wherein the processor controls the fluid supply unit such that at least one of the temperature and humidity of the culturing space is adjusted.

IPC Classes  ?

  • C12M 1/00 - Apparatus for enzymology or microbiology
  • C12M 1/33 - Disintegrators
  • C12M 1/34 - Measuring or testing with condition measuring or sensing means, e.g. colony counters
  • C12M 1/36 - Apparatus for enzymology or microbiology including condition or time responsive control, e.g. automatically controlled fermentors

5.

EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR

      
Application Number 18936758
Status Pending
Filing Date 2024-11-04
First Publication Date 2025-02-27
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Bak, Youn Kyung
  • Kim, Su Jeoung
  • Park, Jung Gyu
  • Byun, Sung Bae
  • Park, Seung Won
  • Jung, Dong Chul

Abstract

The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.

IPC Classes  ?

  • A61K 31/047 - Hydroxy compounds, e.g. alcoholsSalts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
  • A23L 21/12 - MarmaladesJamsJelliesOther similar fruit or vegetable compositionsSimulated fruit products derived from fruit or vegetable solids
  • A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
  • A61K 36/736 - Prunus, e.g. plum, cherry, peach, apricot or almond
  • A61K 36/752 - Citrus, e.g. lime, orange or lemon
  • A61P 39/06 - Free radical scavengers or antioxidants

6.

CART TREATMENT MODULE

      
Application Number KR2024005688
Publication Number 2025/041960
Status In Force
Filing Date 2024-04-26
Publication Date 2025-02-27
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Chun Myung
  • Lee, Seung Hoon
  • Lee, Seung Ho

Abstract

A cart treatment module according to the present invention includes: a rotary frame including a body that is open in the front-rear direction and a wheel part disposed along the circumference of the body when viewed in the front-rear direction; a wheel-rotating unit that engages with the wheel part to rotate the wheel part; a support part including support units provided to support the rotary frame, wherein the support units each include: a base portion; and a support roller portion coupled to the base portion so as to be axially rotatable in the front-rear direction and provided to support from below the rotary frame axially rotating in the front-rear direction.

IPC Classes  ?

  • A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23P 30/00 - Shaping or working of foodstuffs characterised by the process or apparatus

7.

METHOD FOR PRODUCING BIOMASS GRANULES WITH IMPROVED FLUIDITY

      
Application Number 18724186
Status Pending
Filing Date 2022-12-01
First Publication Date 2025-02-27
Owner CJ CheilJedang Corporation (Republic of Korea)
Inventor
  • Lee, In
  • Jeong, A Young
  • An, Jungap
  • Rim, Jin-Seong

Abstract

The present disclosure relates to a method for producing biomass, and the biomass produced therein.

IPC Classes  ?

  • A23P 20/18 - Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
  • A23L 17/60 - Edible seaweed
  • A23L 33/175 - Amino acids
  • A23L 33/185 - Vegetable proteins
  • A23P 10/20 - AgglomeratingGranulatingTabletting
  • A23P 20/10 - Coating with edible coatings, e.g. with oils or fats

8.

CART FIXING APPARATUS AND CART TREATMENT MODULE INCLUDING SAME

      
Application Number KR2024005697
Publication Number 2025/041961
Status In Force
Filing Date 2024-04-26
Publication Date 2025-02-27
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Chun Myung
  • Lee, Seung Hoon
  • Lee, Seung Ho

Abstract

A cart fixing apparatus and a cart treatment module, according to embodiments of the present disclosure, may comprise: a fixing member provided to be movable between a fixing position for fixing a cart and a release position for separation from the cart; and a link assembly coupled to the fixing member so as to lift the fixing member in the fixing position in a direction to the release position by being pressed by a guide pusher.

IPC Classes  ?

  • B65B 55/02 - Sterilising, e.g. of complete packages
  • A23L 3/02 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
  • A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

9.

CART TREATMENT APPARATUS AND CART TREATMENT SYSTEM COMPRISING SAME

      
Application Number KR2024012344
Publication Number 2025/042180
Status In Force
Filing Date 2024-08-20
Publication Date 2025-02-27
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Chun Myung
  • Lee, Seung Hoon
  • Lee, Seung Ho

Abstract

Disclosed is a cart treatment apparatus comprising: a cart receiving portion providing a plurality of chambers provided to accommodate carts that are to be heat treated; and a hermeticity-forming portion which selectively forms hermeticity between a first chamber and a second chamber which are two adjacent chambers from among the plurality of chambers, wherein the hermeticity-forming portion is provided to be placed in a hermetic environment for forming the hermeticity between the first chamber and the second chamber when the pressures of the first chamber and the second chamber differ from each other.

IPC Classes  ?

  • B65B 55/02 - Sterilising, e.g. of complete packages
  • A23L 3/02 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
  • A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

10.

Packaging container for foodstuff

      
Application Number 29958286
Grant Number D1063604
Status In Force
Filing Date 2024-08-19
First Publication Date 2025-02-25
Grant Date 2025-02-25
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Hyo Eun
  • Moon, Jun Sik
  • Kim, Ga Young
  • Yun, Jae Kwon
  • Park, Bom I
  • Kim, Tae Yeon

11.

Packaging container for foodstuff

      
Application Number 35518603
Grant Number D1063605
Status In Force
Filing Date 2022-10-13
First Publication Date 2025-02-25
Grant Date 2025-02-25
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Hyo Eun
  • Park, Bom I
  • Kim, Tae Yeon
  • Kim, Ga Young
  • Yun, Jae Kwon
  • Moon, Jun Sik

12.

ANTIVIRAL COMPOSITION COMPRISING NUCLEOSIDE ANALOGUES DERIVED FROM NUCLEIC ACID AND PHARMACEUTICALLY ACCEPTABLE SALT THEREOF

      
Application Number 18723227
Status Pending
Filing Date 2022-12-22
First Publication Date 2025-02-20
Owner CJ CheilJedang Corporation (Republic of Korea)
Inventor
  • Moon, Ho Jin
  • Kim, Young Nam
  • Lee, Na-Ra
  • Lee, Changsuk
  • Cho, Ah Reum

Abstract

The present application relates to an antiviral composition comprising nucleoside analogues derived from a nucleotide, and a composition, a feed or a feed additive for enhancing immunity.

IPC Classes  ?

  • A61K 31/522 - Purines, e.g. adenine having oxo groups directly attached to the heterocyclic ring, e.g. hypoxanthine, guanine, acyclovir
  • A23K 20/137 - Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
  • A61P 31/14 - Antivirals for RNA viruses
  • A61P 31/16 - Antivirals for RNA viruses for influenza or rhinoviruses
  • A61P 31/20 - Antivirals for DNA viruses

13.

COMPOSITION FOR PROMOTING PLANT DISEASE RESISTANCE

      
Application Number 18723254
Status Pending
Filing Date 2022-12-22
First Publication Date 2025-02-20
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Song, Gun Chul
  • Yun, Yeo Hong
  • Lee, Mi Rong
  • Son, Ju Yeon

Abstract

The present disclosure provides a composition including amino acids, a method of enhancing plant disease resistance using the same, a method of preventing or treating a plant disease, use in enhancing plant resistance, use in preventing or treating a plant disease, a composition including amino acids for controlling a plant disease, a method of controlling a plant disease using the same, and use in controlling a plant disease.

IPC Classes  ?

  • A01N 37/04 - Saturated carboxylic acids or thio-analogues thereofDerivatives thereof polybasic
  • A01N 43/36 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings
  • A01N 43/50 - 1,3-DiazolesHydrogenated 1,3-diazoles
  • A01P 1/00 - DisinfectantsAntimicrobial compounds or mixtures thereof
  • A01P 3/00 - Fungicides

14.

SUPPLY APPARATUS FOR FIXED AMOUNT OF WASHED RICE AND INSTANT RICE MANUFACTURING SYSTEM HAVING SAME

      
Application Number 18725741
Status Pending
Filing Date 2022-11-18
First Publication Date 2025-02-20
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Bae, Soon Suk
  • Kim, Sang Cheol
  • Shin, Ui Cheol
  • Lee, Sang Dong
  • Kong, Hyun Cheol
  • Park, Beom Ho

Abstract

Disclosed are a supply apparatus for a fixed amount of washed rice and an instant rice manufacturing system having same. The supply apparatus for a fixed amount of washed rice according to one embodiment of the present invention comprises: a washed rice hopper provided at one side of an apparatus body and forming a place where washed rice is stored therein; a plurality of upper chutes which are provided in the lower region of the washed rice hopper and through which the washed rice in the washed rice hopper falls individually; a plurality of lower chutes provided in the same number as the upper chutes, spaced apart from each other in the lower region of the upper chutes, and supplying the washed rice falling from the upper chutes to instant rice containers; and a washed rice delivery unit which is disposed between the upper chutes and the lower chutes, is at least partially movable, and simultaneously delivers the washed rice on the upper chute sides to the lower chutes.

IPC Classes  ?

  • B65B 1/06 - Methods of, or means for, filling the material into the containers or receptacles by gravity flow
  • A23L 7/196 - Products in which the original granular shape is maintained, e.g. parboiled rice
  • B65B 1/36 - Devices or methods for controlling or determining the quantity or quality of the material fed or filled by volumetric devices or methods
  • B65B 25/02 - Packaging agricultural or horticultural products
  • B65G 47/19 - Arrangements or applications of hoppers or chutes having means for controlling material flow, e.g. to prevent overloading

15.

HUB RACK AND PLANT TREATMENT SYSTEM COMPRISING SAME

      
Application Number KR2024010221
Publication Number 2025/037768
Status In Force
Filing Date 2024-07-16
Publication Date 2025-02-20
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Chang Hyeong
  • Kim, Min Hee

Abstract

A hub rack according to the present invention includes: a frame unit having a plurality of partition spaces for receiving a cultivation plate in which a plant is planted; and a cover unit provided in the frame unit and provided to cover at least a portion of the frame unit to separate a cultivation space in which a plant is planted and a work space in which a plant is post-processed, wherein the partition spaces are opened in the front-and-rear direction facing the cultivation space and the work space.

IPC Classes  ?

  • A01G 9/14 - Greenhouses
  • B65G 1/10 - Storage devices mechanical with relatively-movable racks to facilitate insertion or removal of articles

16.

GROWFIX

      
Application Number 1838271
Status Registered
Filing Date 2024-11-05
Registration Date 2024-11-05
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Fertilizers; microbial fertilizers; fertilizing preparations; non-chemical bio-fertilizers; biofertilizers; biostimulants being plant nutrition preparations; adjuvant for use with agricultural chemicals; soil improving preparations; preparations of microorganisms, other than for medical and veterinary use.

17.

METHOD FOR PREPARING AMINO ACID-CONTAINING PRODUCTS FROM FERMENTATION BROTH

      
Application Number 18723271
Status Pending
Filing Date 2022-12-26
First Publication Date 2025-02-13
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kwon, Min Kyung
  • Shin, Jihyun
  • Kim, Jong Hyun
  • Park, Sang Min
  • Kang, Ji-Hun
  • Kim, Min Sup

Abstract

The present application relates to a method for preparing amino acid granules from a fermentation broth, wherein the prepared amino acid granules contain no cells.

IPC Classes  ?

  • C12P 13/04 - Alpha- or beta-amino acids
  • A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
  • A23K 20/142 - Amino acidsDerivatives thereof
  • A23K 20/24 - Compounds of alkaline earth metals, e.g. magnesium
  • A23K 40/10 - Shaping or working-up of animal feeding-stuffs by agglomerationShaping or working-up of animal feeding-stuffs by granulation, e.g. making powders

18.

ANTI-COCCIDIAL COMPOSITION COMPRISING QUINIC ACID AND USES THEREOF

      
Application Number KR2024011650
Publication Number 2025/033960
Status In Force
Filing Date 2024-08-07
Publication Date 2025-02-13
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Son, Kyuyeol
  • Lee, Kyung Min
  • Moon, Jun Ok
  • Chae, Jong Pyo
  • Park, Si-Nae

Abstract

The present application relates to a composition comprising quinic acid for preventing, alleviating, or treating coccidiosis, and an anti-protozoan composition against sporozoites of the genus Eimeria.

IPC Classes  ?

  • A23K 20/105 - Aliphatic or alicyclic compounds
  • A61K 31/19 - Carboxylic acids, e.g. valproic acid
  • A61P 33/02 - Antiprotozoals, e.g. for leishmaniasis, trichomoniasis, toxoplasmosis
  • A01N 37/02 - Saturated carboxylic acids or thio-analogues thereofDerivatives thereof
  • A01P 1/00 - DisinfectantsAntimicrobial compounds or mixtures thereof
  • C11D 3/20 - Organic compounds containing oxygen

19.

COLOR-ENHANCED BREADCRUMBS AND FROZEN FOOD INCLUDING SAME

      
Application Number 18714505
Status Pending
Filing Date 2022-11-30
First Publication Date 2025-02-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Jung Hwan
  • Lee, Da Eun
  • Joo, Eunyoung
  • Lee, Minyeol
  • Kim, Yuna
  • Cha, Yunam
  • Kim, Chul Jin

Abstract

The present disclosure relates to a method for preparing bread crumbs, bread crumbs prepared thereby, and frozen foods prepared using the bread crumbs.

IPC Classes  ?

  • A23L 7/157 - Farinaceous granules for dressing meat, fish or the like
  • A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
  • A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
  • A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives

20.

COAGULANT FOR PRODUCING BEAN CURD AND BEAN CURD PRODUCED USING THE SAME

      
Application Number 18722527
Status Pending
Filing Date 2022-12-20
First Publication Date 2025-02-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Hee Jeung
  • Jeong, Seoyoon
  • Park, Hongwook
  • Kang, Ki Moon

Abstract

The present disclosure relates to a coagulant for producing a bean curd, a bean curd produced using the coagulant, and a method of producing a bean curd using the coagulant.

IPC Classes  ?

  • A23L 11/45 - Soy bean curds, e.g. tofu
  • A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

21.

CELL LYSIS MONITORING METHOD, AND METHOD FOR PRODUCING POLYHYDROXYALKANOATES BY USING SAME

      
Application Number 18717881
Status Pending
Filing Date 2022-12-23
First Publication Date 2025-02-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Da Eun
  • Seo, Dong June
  • Park, Joo Hyun
  • Kim, Ka-Yeong

Abstract

The present invention relates to a method for producing polyhydroxyalkanoates (PHAs), and a cell crushing monitoring method, and provides a method for producing polyhydroxyalkanoates (PHAs), the method allowing the length and sphericity of cells or PHAs to be measured through three-dimensional image analysis using the difference in refractive index of cells or PHAs, so that the autolysis degree, feed status, or crushing degree of cells of PHAs is identified, and thus optimum crushing conditions are set and the stability of an impurity removal process, which is a back-end process of a crushing process, can be increased.

IPC Classes  ?

22.

L-ISOLEUCINE-PRODUCING MICROORGANISM AND L-ISOLEUCINE PRODUCING METHOD USING SAME

      
Application Number 18722539
Status Pending
Filing Date 2022-12-06
First Publication Date 2025-02-06
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Heejung
  • Cheong, Ki Yong
  • Kim, Heeyeong
  • Choi, Woosung

Abstract

The present disclosure relates to a microorganism with L-isoleucine-producing ability, into which a foreign gene encoding glutamate dehydrogenase is introduced, a method of producing L-isoleucine using the microorganism, and a composition for producing L-isoleucine, the composition including the microorganism.

IPC Classes  ?

  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12N 9/06 - Oxidoreductases (1.), e.g. luciferase acting on nitrogen containing compounds as donors (1.4, 1.5, 1.7)
  • C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine

23.

NOVEL ACETOHYDROXY ACID SYNTHASE VARIANT, AND METHOD FOR PRODUCING L-ISOLEUCINE USING SAME

      
Application Number 18696966
Status Pending
Filing Date 2022-08-05
First Publication Date 2025-01-30
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Heeyeong
  • Kim, Kyungrim
  • Choi, Woosung
  • Cheong, Ki Yong

Abstract

The present disclosure relates to a novel acetohydroxy acid synthase (AHAS) variant improving L-isoleucine producing ability, a microorganism including the same, and a method of producing L-isoleucine using the microorganism.

IPC Classes  ?

  • C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine
  • C12N 1/20 - BacteriaCulture media therefor
  • C12N 9/10 - Transferases (2.)
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12R 1/15 - Corynebacterium

24.

COMPOSITION FOR IMPROVING SKIN CONDITION

      
Application Number 18905553
Status Pending
Filing Date 2024-10-03
First Publication Date 2025-01-30
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Ahn, Hee Yoon
  • Yun, Hyun Sun
  • Oh, Ji Young
  • Cho, Yun Hi
  • Shin, Ji Hye

Abstract

The present application relates to a composition which is for improving skin conditions and contains Lactobacillus plantarum CJLP55, the composition according to the present application suppress sebum, reduces oil or harmful bacteria in skin, and has a moisturizing effect, and thus the composition has an excellent effect on improving skin conditions and can be used for preventing or improving skin diseases such as acne and dermatitis.

IPC Classes  ?

  • A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
  • A61K 8/60 - SugarsDerivatives thereof
  • A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
  • A61Q 19/00 - Preparations for care of the skin

25.

PROTEIN VARIANT AND METHOD FOR PRODUCING L-ISOLEUCINE BY USING SAME

      
Application Number KR2024010752
Publication Number 2025/023745
Status In Force
Filing Date 2024-07-24
Publication Date 2025-01-30
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Yoon, Jeong-Hye
  • Kim, Gyuree
  • Jung, Moo Young
  • Shim, Jihyun
  • Seo, Chang Il

Abstract

The present disclosure relates to: a protein variant; a polynucleotide encoding the protein variant; a microorganism of the genus Corynebacterium, comprising at least one selected from the group consisting of the protein variant and the polynucleotide; and a method for producing L-isoleucine by using the microorganism.

IPC Classes  ?

  • C07K 14/34 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria from Corynebacterium (G)
  • C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine

26.

PROTEIN VARIANT AND METHOD FOR PRODUCING L-LYSINE USING SAME

      
Application Number KR2024010750
Publication Number 2025/023743
Status In Force
Filing Date 2024-07-24
Publication Date 2025-01-30
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Yoon, Jeong-Hye
  • Kim, Gyuree
  • Kim, Hye Mi
  • Shin, Kwang Soo
  • Seo, Chang Il
  • Jung, Moo Young

Abstract

The present disclosure provides a protein variant, a Corynebacterium sp. microorganism including the protein variant, and a method for producing L-lysine using the microorganism.

IPC Classes  ?

  • C07K 14/34 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria from Corynebacterium (G)
  • C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12P 13/08 - LysineDiaminopimelic acidThreonineValine

27.

Miscellaneous Design

      
Application Number 019135400
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

28.

Miscellaneous Design

      
Application Number 019135408
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

29.

bibigo

      
Application Number 019135482
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

30.

Miscellaneous Design

      
Application Number 019135485
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

31.

Miscellaneous Design

      
Application Number 019135486
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

32.

MATJALAL

      
Application Number 019135502
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

33.

MAEP-DAL

      
Application Number 019135516
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

34.

MATJALAL

      
Serial Number 99018185
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

35.

MAEP-DAL

      
Serial Number 99018190
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

36.

DAN-JJAN

      
Serial Number 99018191
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

37.

Miscellaneous Design

      
Serial Number 99018204
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

38.

Miscellaneous Design

      
Serial Number 99018210
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

39.

Miscellaneous Design

      
Serial Number 99018211
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

40.

Miscellaneous Design

      
Serial Number 99018223
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

41.

Miscellaneous Design

      
Application Number 019135410
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

42.

MAEPBUSIM

      
Application Number 019135419
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

43.

Miscellaneous Design

      
Application Number 019135443
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

44.

Miscellaneous Design

      
Application Number 019135452
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

45.

DAN-JJAN

      
Application Number 019135488
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

46.

Miscellaneous Design

      
Application Number 019135497
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle; instant noodles; sauces; cooked rice; rice cakes; mandu [Korean-style dumplings].

47.

MAEPBUSIM

      
Serial Number 99018184
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

48.

BIBIGO

      
Serial Number 99018206
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

49.

Miscellaneous Design

      
Serial Number 99018212
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

50.

Miscellaneous Design

      
Serial Number 99018219
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

51.

Miscellaneous Design

      
Serial Number 99018220
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

52.

Miscellaneous Design

      
Serial Number 99018221
Status Pending
Filing Date 2025-01-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu)

53.

LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN, AND FOOD FERMENTATION COMPOSITION COMPRISING CULTURE PRODUCT THEREOF

      
Application Number 18715107
Status Pending
Filing Date 2022-11-29
First Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Hong, Na Youn
  • Jeon, Kyung Chan
  • Jung, Hee Kyoung
  • Choi, Seung Hye
  • Ahn, Hee Yoon
  • Lee, Eunyong
  • Roh, Ji Eun
  • Son, So-Hyeon

Abstract

The present disclosure relates to a composition for immune enhancement or gut health improvement, which is fermented with a composition for fermentation containing any one or more selected from a Leuconostoc mesenteroides CJLM119 strain or a culture thereof and contains any one or more selected from a culture of Leuconostoc mesenteroides CJLM119 strain, a lysate thereof, an extract thereof, or a component derived therefrom.

IPC Classes  ?

54.

FERMENTED APPLE COMPOSITION

      
Application Number 18279192
Status Pending
Filing Date 2022-12-05
First Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Hong, Na Youn
  • Jung, Hee Kyoung
  • Kim, Sunhee
  • Park, Yeeun
  • Lee, Eunyong

Abstract

Provided are a fermented apple composition having an effect of reducing or inhibiting expression of inflammatory cytokines, and use thereof in the prevention or improvement of enteritis.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • C12J 1/04 - VinegarPreparation or purification thereof from alcohol
  • C12N 1/16 - YeastsCulture media therefor
  • C12N 1/20 - BacteriaCulture media therefor

55.

NOVEL ZEARALENONE-DEGRADING ENZYME AND USES THEREOF

      
Application Number KR2024010300
Publication Number 2025/018795
Status In Force
Filing Date 2024-07-17
Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Seung-Hee
  • Kim, Nam Yoon
  • Kang, Young Seo
  • Yang, Tae Joo

Abstract

The present application relates to a novel zearalenone-degrading enzyme and a use thereof.

IPC Classes  ?

  • C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
  • C12N 15/70 - Vectors or expression systems specially adapted for E. coli
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions

56.

CART TREATMENT SYSTEM

      
Application Number 18684528
Status Pending
Filing Date 2022-04-21
First Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Chun Myung
  • Lee, Gi Chang
  • Lee, Seung Hoon
  • Lee, Seung Ho
  • Kim, Jae Gyoung

Abstract

A cart treatment system according to the present invention includes: a pre-treatment module for cart treatment; an intermediate module provided to receive and treat the cart which is treated in the pre-treatment module; and a post-treatment module provided to receive and treat the cart which is treated in the intermediate module, wherein the intermediate module is provided to be put in either a coupled state in which the pre-treatment module is coupled to the post-treatment module or a detached state in which the pre-treatment module is detached from the post-treatment module.

IPC Classes  ?

  • A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L 3/02 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
  • B65G 47/52 - Devices for transferring articles or materials between conveyors, i.e. discharging or feeding devices

57.

COMPOSITION FOR PREPARING MILK TEA AND OF PREPARING THE SAME

      
Application Number 18713574
Status Pending
Filing Date 2022-11-30
First Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Sunny
  • Lee, Minhyun
  • Jung, Jiwoo
  • Kong, Moon Hee
  • Kim, Chul Jin

Abstract

The present disclosure relates to a composition for preparing milk tea, milk tea comprising the composition, and a method for preparing the composition for preparing milk tea.

IPC Classes  ?

  • A23F 3/30 - Further treatment of dried tea extractPreparations produced thereby, e.g. instant tea
  • A23F 3/40 - Tea flavourTea oilFlavouring of tea or tea extract
  • A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
  • A23L 27/30 - Artificial sweetening agents
  • A61K 31/375 - Ascorbic acid, i.e. vitamin CSalts thereof

58.

NATURAL SUGAR-FREE SYRUP, AND PRODUCTION METHOD THEREOF

      
Application Number 18715109
Status Pending
Filing Date 2022-11-30
First Publication Date 2025-01-23
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Jung, Jiwoo
  • Kong, Moon Hee
  • Kim, Sunny
  • Lee, Minhyun
  • Kim, Chul Jin

Abstract

The present disclosure relates to a sucrose-free natural syrup, a food composition comprising the syrup, a method for preparing the syrup, and a method for improving the flavor persistence of natural flavors.

IPC Classes  ?

  • A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
  • A23L 3/16 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
  • A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
  • A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin

59.

KIMKIK PROBIOTIC

      
Serial Number 99009393
Status Pending
Filing Date 2025-01-17
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Lactic acid drinks; Dairy-based powders for making dairy-based beverages; Kimchi based snack foods; Frozen, preserved, processed, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi extracts for food; Lactic acid bacteria extracts for drinks Flavorings for beverages, other than essential oils; Cereal-based snack foods; Tea-based beverages also containing lactic acid; Flavorings of tea, other than essential oils, for food or beverages; Raw materials for making dairy based beverages, namely, milk powder Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit-based lacto-fermented drinks; Kimchi extracts used in the preparation of non-alcoholic fruit-based and vegetable-based drinks; Fruit drinks containing lactic acid; Preparations for making non-alcoholic fruit juice beverages; Energy drinks enhanced with probiotics and vitamins Nutritional supplements, namely, probiotic compositions; Beverages containing probiotics for use as a nutritional supplement; Probiotic supplements; Nutritional food additives for medical purposes in the nature of natural food extracts derived from kimchi

60.

KIMKIK

      
Serial Number 99009415
Status Pending
Filing Date 2025-01-17
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Lactic acid drinks; Dairy-based powders for making dairy-based beverages; Kimchi based snack foods; Frozen, preserved, processed, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi extracts for food; Lactic acid bacteria extracts for drinks Flavorings for beverages, other than essential oils; Cereal-based snack foods; Tea-based beverages also containing lactic acid; Flavorings of tea, other than essential oils, for food or beverages; Raw materials for making dairy based beverages, namely, milk powder Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit-based lacto-fermented drinks; Kimchi extracts used in the preparation of non-alcoholic fruit-based and vegetable-based drinks; Fruit drinks containing lactic acid; Preparations for making non-alcoholic fruit juice beverages; Energy drinks enhanced with probiotics and vitamins Nutritional supplements, namely, probiotic compositions; Beverages containing probiotics for use as a nutritional supplement; Probiotic supplements; Nutritional food additives for medical purposes in the nature of natural food extracts derived from kimchi

61.

K PROBIOTIC

      
Serial Number 99009464
Status Pending
Filing Date 2025-01-17
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Lactic acid drinks; Dairy-based powders for making dairy-based beverages; Kimchi based snack foods; Frozen, preserved, processed, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi extracts for food; Lactic acid bacteria extracts for drinks Flavorings for beverages, other than essential oils; Cereal-based snack foods; Tea-based beverages also containing lactic acid; Flavorings of tea, other than essential oils, for food or beverages; Raw materials for making dairy based beverages, namely, milk powder Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit-based lacto-fermented drinks; Kimchi extracts used in the preparation of non-alcoholic fruit-based and vegetable-based drinks; Fruit drinks containing lactic acid; Preparations for making non-alcoholic fruit juice beverages; Energy drinks enhanced with probiotics and vitamins Nutritional supplements, namely, probiotic compositions; Beverages containing probiotics for use as a nutritional supplement; Probiotic supplements; Nutritional food additives for medical purposes in the nature of natural food extracts derived from kimchi

62.

Syntailor

      
Application Number 1833805
Status Registered
Filing Date 2024-12-02
Registration Date 2024-12-02
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Custom manufacturing and custom synthesis of microorganisms for production, industrial and manufacturing; custom manufacture of biological organisms; custom manufacture of strains in the fields of synthetic biology; processing of biological organisms; processing of strains in the fields of synthetic biology; prototype fabrication of new products for others; custom synthesis of biological organisms, microorganism and cells; custom manufacture of microorganisms; processing of microorganisms, not for medical purposes; processing of microorganisms, for medical purposes; processing of chemicals; custom manufacture of chemicals. Industrial strain development; development of bioprocesses for strain production; industrial development services; development of strain production processes; development of manufacturing processes for biological organisms, microorganism and cells; technological services and research relating thereto; technological services and design relating thereto; research and development of new products for others; consultation and providing information in the field of synthetic biology; testing, analysis and evaluation of the goods of others for the purpose of certification; laboratory research for synthetic biology; bacteriological research; research and development services in the field of engineering; engineering drawing; synthetic biology analysis; research in the field of chemistry; microorganisms advice; microbial testing for scientific research purposes; microbiological testing.

63.

PACKING AND CART TREATMENT SYSTEM COMPRISING SAME

      
Application Number 18684538
Status Pending
Filing Date 2022-04-21
First Publication Date 2025-01-16
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Chun Myung
  • Lee, Gi Chang
  • Kim, Jae Gyoung
  • Lee, Seung Ho
  • Lee, Seung Hoon

Abstract

A packing according to the present invention includes: an expansion part inserted into a groove formed in an annular shape on an outer side surface of an installation target and including an expansion space, into which air flows, provided therein; and a sealing part connected to a side surface which faces an outer side of the groove among the side surfaces of the expansion part, and provided to press a pressed target by being pushed to an outside of the groove as the expansion part expands to maintain airtightness of a boundary between the installation target and the pressed target adjacent to the installation target.

IPC Classes  ?

  • F16J 15/46 - Sealings with packing ring expanded or pressed into place by fluid pressure, e.g. inflatable packings
  • B65B 55/02 - Sterilising, e.g. of complete packages

64.

METHOD AND APPARATUS FOR PREPARING L-CITRULLINE

      
Application Number KR2024009634
Publication Number 2025/014211
Status In Force
Filing Date 2024-07-08
Publication Date 2025-01-16
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Hong, Je-Won
  • Park, Shin-Ae
  • Kim, Jungwon
  • Yoo, Hyun-Woo
  • Yu, Jaehun

Abstract

The present application relates to a method for preparing L-citrulline, comprising: a first step of preparing a fermented solution containing L-citrulline; a second step of performing continuous chromatography on the fermented solution, thereby obtaining a purified citrulline process solution; and a third step of crystallizing and separating out L-citrulline included in the purified citrulline process solution. According to the present application, high-purity L-citrulline crystals can be obtained in a high yield from a fermented solution.

IPC Classes  ?

  • C12P 13/10 - CitrullineArginineOrnithine
  • B01D 15/36 - Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction, e.g. ion-exchange, ion-pair, ion-suppression or ion-exclusion
  • B01D 9/00 - Crystallisation

65.

Instant Yakbab Having Superior Taste, Nutritional Value, and Texture

      
Application Number 18288598
Status Pending
Filing Date 2022-04-28
First Publication Date 2025-01-09
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Oh, Ye Jin
  • Jang, Il Sang
  • Kim, Eun Hye
  • Park, Hyeong Seon
  • Jeong, Hyo Young
  • Choi, Hye Mi
  • Jeong, Sung Yoon
  • Yoon, In Won

Abstract

The present application relates to instant rice, and more particularly, to a honey Yakbab in the form of an instant rice, and the instant rice can exhibit sufficient sterilization effect due to microorganisms lower than a threshold value in the final instant rice, even when the instant rice is prepared using raw ingredients that are susceptible to microbial contamination of are difficult to sterilize, and does not cause the problem of deterioration in rice quality that may occur due to strict sterilization, and thus can exhibit excellent texture and taste.

IPC Classes  ?

  • A23L 7/196 - Products in which the original granular shape is maintained, e.g. parboiled rice
  • A23L 3/16 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
  • A23L 23/00 - SoupsSauces Preparation or treatment thereof
  • B65B 25/22 - Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
  • B65B 55/14 - Sterilising contents prior to, or during, packaging by heat

66.

METHOD FOR PRODUCING XYLANASE FROM TRICHODERMA SPP. STRAIN BY USING MN2+ ION

      
Application Number KR2024009581
Publication Number 2025/009930
Status In Force
Filing Date 2024-07-05
Publication Date 2025-01-09
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Taekbeom
  • Lee, Sungkyun
  • Kim, Young Kyung
  • Lee, Hyo Hyoung
  • Park, Jung Won
  • Kim, Yu Shin
  • Kim, Minhoe

Abstract

The present invention relates to a method for producing a high concentration of xylanase from a Trichoderma spp. strain, and it was confirmed that, in the fed-batch culture of a Trichoderma spp. strain, culturing was performed in a fermentation medium supplemented with Mn2+ions and a feed medium supplemented with Mn2+ ions was supplied to the fermentation medium to perform culturing, thereby growing bacterial cells within a short period of time, thus enabling the production of a highly active enzyme. Therefore, the method can be effectively used as a method for mass-producing an enzyme from a Trichoderma spp. strain.

IPC Classes  ?

67.

BIO-OIL EXTRACTION METHOD WITH IMPROVED OIL RECOVERY RATE BY USING COOLING PROCESS

      
Application Number 18706638
Status Pending
Filing Date 2022-12-14
First Publication Date 2025-01-09
Owner CJ CheilJedang Corporation (Republic of Korea)
Inventor
  • Jeong, A Young
  • An, Jungap
  • Lee, In

Abstract

The present invention relates to a bio-oil extraction method with an improved oil recovery rate by using a cooling process. The bio-oil extraction method of the present invention, in which a process of cooling a suspension obtained by disrupting cells of a culture solution containing microalgae is further carried out, exhibits a high oil recovery rate, and does not comprise adding other additives to increase an oil recovery rate, thus enabling oil recovery and the use of remaining by-products as feed, whereby sustainable production is possible, and the recovered oil can be effectively used as a feed composition, a food composition, or the like.

IPC Classes  ?

68.

VARIANT OF ASPARTATE 1-DECARBOXYLASE DERIVED FROM T. CASTANEUM AND MICROORGANISMS INCLUDING SAME

      
Application Number 18885239
Status Pending
Filing Date 2024-09-13
First Publication Date 2025-01-09
Owner CJ CheilJedang Corporation (Republic of Korea)
Inventor
  • Jang, Yeon-Jae
  • Yang, Sungjae
  • Shin, Kwang Soo
  • So, Yee-Seul
  • Lee, Kwang Woo

Abstract

The present disclosure provides a variant polypeptide having an activity of aspartate 1-dicarboxylase; a microorganism including same; a composition for producing beta-alanine or beta-alanine-derived compounds, the composition comprising the microorganism; and a method for producing beta-alanine or beta-alanine-derived compounds, the method comprising a step for culturing the microorganism.

IPC Classes  ?

69.

COMPOSITION FOR INCREASING ENZYME PRODUCTIVITY OF TRICHODERMA SP. STRAIN CONTAINING LACTOSE

      
Application Number KR2024009284
Publication Number 2025/009844
Status In Force
Filing Date 2024-07-02
Publication Date 2025-01-09
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Taekbeom
  • Kim, Young Kyung
  • Lee, Sungkyun
  • Park, Jung Won
  • Kim, Yu Shin
  • Lee, Hyo Hyoung
  • Kim, Minhoe

Abstract

The present invention relates to a composition for inducing enzyme production of a Trichoderma sp. strain containing lactose, and specifically, it was confirmed that a composition comprising both monosaccharides and disaccharides and containing glucose and lactose at a predetermined ratio has excellent activity of inducing enzyme production from a Trichoderma sp. strain, and thus the composition can be usefully employed in mass production of enzymes from a Trichoderma sp. strain.

IPC Classes  ?

70.

FEED FOR EEL USING SCHIZOCHYTRIUM SP. MICROALGAE AND MANUFACTURING METHOD THEREFOR

      
Application Number KR2024009391
Publication Number 2025/009883
Status In Force
Filing Date 2024-07-03
Publication Date 2025-01-09
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Young Mi
  • Cho, Kookjin
  • Lim, Eu Gene
  • Seo, Sang Hyun
  • Kim, Ji Young
  • Ahn, Jun Cheul
  • Jeong, Byung-Chul
  • Back, Sung-Jun

Abstract

SchizochytriumSchizochytriumSchizochytrium sp. microalgae-derived biomass is supplied to the eel, growth of the eel is promoted, and thus the biomass can be advantageously used as a feed composition or a feed additive for eels.

IPC Classes  ?

  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/20 - Inorganic substances, e.g. oligo-elements
  • A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
  • A01K 61/00 - Culture of aquatic animals

71.

PROCESS FOR PREPARING CADAVERINE DICARBOXYLIC ACID SALT

      
Application Number KR2024006742
Publication Number 2025/005470
Status In Force
Filing Date 2024-05-17
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Noh, Seung-Woo
  • Lee, Su Jin
  • Kwak, Dong Hun
  • Park, Jeong Ho
  • Shin, Ji Hyun
  • Lee, Kang Hoon
  • Lee, Yong-Chan
  • Ahn, Sung Ahm
  • Park, Sang Min

Abstract

The present application relates to a method for preparing cadaverine dicarboxylate (cadaverine sebacate, cadaverine undecanedioate, or cadaverine dodecanedioate), the method comprising: a first step of obtaining lysine dicarboxylate by culturing a microorganism producing L-lysine in a medium to which dicarboxylic acid is added in the form of diammonium dicarboxylate; and a second step of converting the lysine dicarboxylate into cadaverine dicarboxylate. According to the present application, high-purity cadaverine dicarboxylate (cadaverine sebacate, cadaverine undecanedioate, or cadaverine dodecanedioate) can be obtained without ion resin exchange, decarbonization, and distillation by performing the process according to the above-described procedure.

IPC Classes  ?

  • C12P 13/00 - Preparation of nitrogen-containing organic compounds
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12N 9/88 - Lyases (4.)
  • C12P 7/44 - Polycarboxylic acids

72.

MICROORGANISM EXPRESSING THREONINE EXPORT PROTEIN RHTC, AND USE THEREOF FOR PRODUCING L-ISOLEUCINE

      
Application Number KR2024008841
Publication Number 2025/005633
Status In Force
Filing Date 2024-06-26
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Kyungrim
  • Kim, Heeyeong

Abstract

The present disclosure provides: an L-isoleucine-producing microorganism expressing threonine export protein RhtC; a method for producing L-isoleucine, comprising a step of culturing the microorganism; a method for increasing L-isoleucine productivity of the microorganism, comprising a step of introducing a threonine export protein RhtC gene into a cell; and a use thereof for producing L-isoleucine.

IPC Classes  ?

  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C07K 14/245 - Escherichia (G)
  • C12P 13/06 - AlanineLeucineIsoleucineSerineHomoserine

73.

METHOD FOR PREPARING L-VALINE CRYSTALS AND/OR GRANULES BY USING PH CONTROL

      
Application Number KR2024008993
Publication Number 2025/005689
Status In Force
Filing Date 2024-06-27
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kang, Seung Hoon
  • Jeong, Jae Yun
  • Kim, Jun-Woo
  • Shin, Ji Hyun
  • Kim, Sumin
  • Kang, Ji-Hun

Abstract

The present application relates to a method for preparing valine crystals and/or valine granules by using pH control.

IPC Classes  ?

  • C12P 13/08 - LysineDiaminopimelic acidThreonineValine
  • C07C 227/42 - Crystallisation
  • C07C 229/08 - Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated having only one amino and one carboxyl group bound to the carbon skeleton the nitrogen atom of the amino group being further bound to hydrogen atoms

74.

ASPARTIC ACID PROTEASE VARIANT

      
Application Number KR2024009168
Publication Number 2025/005761
Status In Force
Filing Date 2024-07-01
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Eun Jung
  • Shin, Sun Mi
  • Son, Byung-Sam

Abstract

The present application relates to: a novel aspartic acid protease variant having increased thermal stability; and a use thereof.

IPC Classes  ?

  • C12N 9/58 - Proteinases derived from fungi
  • C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts

75.

PROCESS FOR PREPARING CADAVERINE DICARBOXYLATE

      
Application Number KR2024006739
Publication Number 2025/005468
Status In Force
Filing Date 2024-05-17
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Noh, Seung-Woo
  • Lee, Yong-Chan
  • Park, Sang Min
  • Lee, Su Jin
  • Kwak, Dong Hun
  • Lee, Kang Hoon
  • Shin, Ji Hyun
  • Park, Jeong Ho
  • Ahn, Sung Ahm

Abstract

The present application relates to a method for preparing a cadaverine dicarboxylate (cadaverine succinate or cadaverine glutarate), comprising: a first step of obtaining a lysine dicarboxylate by culturing an L-lysine-producing microorganism in a medium in which a dicarboxylic acid is added in the form of a diammonium dicarboxylate; and a second step of converting the lysine dicarboxylate into a cadaverine dicarboxylate. According to the present application, a high-purity cadaverine dicarboxylate (cadaverine succinate or cadaverine glutarate) can be obtained without ion resin exchange, decarboxylation and distillation by performing a process according to the described procedure.

IPC Classes  ?

  • C12P 13/00 - Preparation of nitrogen-containing organic compounds
  • C12P 7/40 - Preparation of oxygen-containing organic compounds containing a carboxyl group
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12N 9/88 - Lyases (4.)
  • C12P 7/46 - Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid

76.

PROCESS FOR PREPARING CADAVERINE DICARBOXYLATE

      
Application Number KR2024006741
Publication Number 2025/005469
Status In Force
Filing Date 2024-05-17
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Su Jin
  • Lee, Kang Hoon
  • Ahn, Sung Ahm
  • Park, Jeong Ho
  • Park, Sang Min
  • Shin, Ji Hyun
  • Kwak, Dong Hun
  • Noh, Seung-Woo

Abstract

The present application relates to a method for preparing cadaverine dicarboxylate (cadaverine suberate or cadaverine azelaic acid), the method comprising: a first step of obtaining lysine dicarboxylate by culturing a microorganism producing L-lysine in a medium to which dicarboxylic acid is added in the form of diammonium dicarboxylate; and a second step of converting the lysine dicarboxylate into cadaverine dicarboxylate. According to the present application, a high-purity cadaverine dicarboxylate (cadaverine suberate or cadaverine azelaic acid) can be obtained without ion resin exchange, a decarboxylation process, and a distillation process by performing the process according to the above-described procedure.

IPC Classes  ?

  • C12P 13/00 - Preparation of nitrogen-containing organic compounds
  • C12P 7/40 - Preparation of oxygen-containing organic compounds containing a carboxyl group
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium

77.

METHOD FOR PREPARING L-VALINE CRYSTALS AND/OR GRANULES USING PH ADJUSTMENT AND PVA ADDITION

      
Application Number KR2024009022
Publication Number 2025/005696
Status In Force
Filing Date 2024-06-27
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Jeong, Jae Yun
  • Kang, Seung Hoon
  • Kim, Sumin
  • Kang, Ji-Hun

Abstract

The present application relates to a method for preparing valine crystals and/or valine granules using pH adjustment and PVA addition.

IPC Classes  ?

  • C12P 13/08 - LysineDiaminopimelic acidThreonineValine
  • C07C 227/42 - Crystallisation
  • C07C 229/08 - Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated having only one amino and one carboxyl group bound to the carbon skeleton the nitrogen atom of the amino group being further bound to hydrogen atoms

78.

CHURROS HAVING IMPROVED TEXTURE AND PREPARATION METHOD THEREFOR

      
Application Number KR2024009079
Publication Number 2025/005713
Status In Force
Filing Date 2024-06-28
Publication Date 2025-01-02
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Kwang-Il
  • Yu, Young
  • Seo, Woo Deok
  • Park, Hongwook

Abstract

The present application relates to a churros preparation method comprising: a first step of obtaining a composition for preparing churros, containing flour, wheat starch and methylcellulose; a second step of preparing dough by kneading, with hot water, the composition for preparing churros; a third step of shaping the prepared dough; and a fourth step of heat-treating the shaped dough.

IPC Classes  ?

  • A21D 13/60 - Deep-fried products, e.g. doughnuts
  • A21D 2/18 - Carbohydrates
  • A21D 8/06 - Baking processes
  • A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
  • A21D 2/36 - Vegetable material

79.

NOVEL STRAIN OF SCHIZOCHYTRIUM SP. WITH EASY INTRACELLULAR OIL EXTRACTION AND A METHOD FOR PRODUCING OIL CONTAINING OMEGA-3 USING SAME

      
Application Number 18708179
Status Pending
Filing Date 2022-08-10
First Publication Date 2024-12-26
Owner CJ CheilJedang Corporation (Republic of Korea)
Inventor
  • Choi, Jung-Woon
  • Jeong, A Young
  • Gwak, Jun Seok
  • Kang, Hae-Won
  • Ryu, Ae Jin
  • Kim, Ji Young
  • Shin, Won Sub
  • Jang, Sunghoon

Abstract

The present application relates to a novel Schizochytrium sp. strain easy to extract oil in a cell and a method for producing oil containing omega3 using thereof, and the novel Thraustochytrid series microalgae of the present invention have a high fat content in biomass and have a high content of unsaturated fatty acids such as docosahexaenoic acid and eicosapentaenoic acid among them, and it is very easy to extract biomass produced by itself or by culture and fermentation and fat components including unsaturated fatty acids from biomass. Accordingly, the microalgae, the biomass dried product and bio-oil produced therefrom can be usefully used as a composition for feed or a composition for food, or the like.

IPC Classes  ?

  • C12N 1/12 - Unicellular algaeCulture media therefor
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • C12P 7/40 - Preparation of oxygen-containing organic compounds containing a carboxyl group
  • C12R 1/89 - Algae

80.

METHOD FOR SEPARATING AND REMOVING MICROBIAL CELLS FROM FERMENTATION SOLUTION

      
Application Number KR2024008471
Publication Number 2024/262934
Status In Force
Filing Date 2024-06-19
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Sungkyun
  • Park, Jung Won
  • Kim, Taekbeom
  • Lee, Hyo Hyoung
  • Kim, Young Kyung
  • Kim, Yu Shin
  • Kim, Minhoe

Abstract

The present application relates to a method for separating and removing Bacillus subtilis cells from a Bacillus subtilis fermentation solution, and to a composition for removing Bacillus subtilis cells from a Bacillus subtilis fermentation solution.

IPC Classes  ?

81.

BIODEGRADABLE POLYMER DISPERSION, PREPARATION METHOD THEREFOR, AND BIODEGRADABLE ARTICLE USING SAME

      
Application Number KR2024008476
Publication Number 2024/262936
Status In Force
Filing Date 2024-06-19
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Shim, Yoo-Kyoung
  • Jeong, Jae Deok
  • Yoon, Ki Chull
  • Heo, Min Haeng
  • Park, Soyun

Abstract

The present invention relates to a biodegradable polymer dispersion, a method for preparing the same, and a biodegradable article using the same. The method for preparing a biodegradable polymer dispersion comprises the steps of: (1) preparing a biodegradable suspension containing polyhydroxyalkanoate (PHA); and (2) filtering the biodegradable suspension by using rotary body separation, wherein the biodegradable polymer dispersion has a solid content of 10-60 wt %, and the polyhydroxyalkanoate (PHA) includes 0.1-60 wt % of a repeating unit derived from 4-hydroxybutyrate on the basis of the total weight of the polyhydroxyalkanoate (PHA).

IPC Classes  ?

  • C09D 167/04 - Polyesters derived from hydroxy carboxylic acids, e.g. lactones
  • C08G 63/60 - Polyesters derived from hydroxy carboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from the reaction of a mixture of hydroxy carboxylic acids, polycarboxylic acids and polyhydroxy compounds
  • C08J 3/03 - Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
  • C08J 3/20 - Compounding polymers with additives, e.g. colouring

82.

MICROORGANISM PRODUCING L-CITRULLINE AND METHOD FOR PRODUCING L-CITRULLINE USING SAME

      
Application Number KR2024008480
Publication Number 2024/262937
Status In Force
Filing Date 2024-06-19
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Han, Seunghee
  • Lee, Ji Yeon
  • Park, So-Yeon

Abstract

The present application relates to: a method for producing L-citrulline, the method comprising a step of culturing, in a medium, an L-citrulline-producing Corynebacterium sp. Microorganism in which the activity of a protein comprising the amino acid sequence of SEQ ID NO: 1 is weakened compared to its endogenous activity; a composition for producing L-citrulline, the composition comprising the microorganism, a culture of the microorganism, a fermented product of the microorganism, or a combination of two or more thereof; and a use of the microorganism for producing L-citrulline.

IPC Classes  ?

  • C12P 13/10 - CitrullineArginineOrnithine
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium

83.

RECOMBINANT VECTOR FOR HIGH EXPRESSION OF GENE

      
Application Number KR2024008526
Publication Number 2024/262951
Status In Force
Filing Date 2024-06-20
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Ryu, Ae Jin
  • Shin, Won Sub
  • Kim, Ji Young
  • Jang, Sunghoon

Abstract

The present application relates to a DNA construct for high expression of a target gene in a microorganism of the genus Schizochytrium, and a method for expressing a target gene in a microorganism of the genus Schizochytrium using same. The DNA construct comprises a 5' homology arm and a 3' homology arm hybridizable with a high-expression site of a microbial genome of the genus Schizochytrium.

IPC Classes  ?

  • C12N 15/79 - Vectors or expression systems specially adapted for eukaryotic hosts
  • C12N 15/90 - Stable introduction of foreign DNA into chromosome
  • C12N 1/12 - Unicellular algaeCulture media therefor

84.

Frozen Porridge Kit and Method for Manufacturing Porridge Using Same

      
Application Number 18039216
Status Pending
Filing Date 2021-11-29
First Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Kim, Hee Jeung
  • Lim, Hyung Soo
  • Park, Hong Wook
  • Kang, Ki Moon

Abstract

The present invention relates to a frozen porridge kit including a rice porridge block and a sauce block and a method of preparing a porridge using the same. According to the present invention, there is provided a frozen porridge kit having advantages capable of easily preparing a high-quality porridge by performing a simple process of thawing the kit, and capable of preparing a porridge suitable for a preference without difficulty by users who are not familiar with cooking by adjusting the type and ratio of blocks in the kit by consumers.

IPC Classes  ?

  • A23L 7/143 - Cereal granules or flakes to be cooked and eaten hot, e.g. oatmealReformed rice products
  • A23L 3/365 - Thawing subsequent to freezing
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 23/00 - SoupsSauces Preparation or treatment thereof
  • A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
  • A23L 29/231 - PectinDerivatives thereof
  • A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
  • A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

85.

NOVEL ACETOACETYL-COA REDUCTASE VARIANT AND USE THEREOF

      
Application Number KR2024008345
Publication Number 2024/262896
Status In Force
Filing Date 2024-06-17
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Choi, Su Jin
  • Seok, Jooyeon
  • Lee, Imsang
  • Lee, Ji Sun

Abstract

The present application relates to: a novel protein having an acetoacetyl-CoA reductase activity; a polynucleotide encoding the protein; a microorganism, which comprises the protein, the polynucleotide encoding the protein, or a vector comprising the polynucleotide; and a method for producing polyhydroxyalkanoate (PHA), comprising a step of culturing the microorganism in a medium.

IPC Classes  ?

  • C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
  • C12N 15/70 - Vectors or expression systems specially adapted for E. coli
  • C12P 7/625 - Polyesters of hydroxy carboxylic acids

86.

POLYNUCLEOTIDE COMPRISING MUTATED RBS BASE SEQUENCE, MICROORGANISM COMPRISING POLYNUCLEOTIDE, AND METHOD FOR PRODUCING GLYCINE BY USING SAME

      
Application Number KR2024008527
Publication Number 2024/262952
Status In Force
Filing Date 2024-06-20
Publication Date 2024-12-26
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Chorong
  • Ju, Siyeon
  • Kim, Ju-Yeon
  • Kim, Min-Jung
  • Choe, Daegyu
  • Lee, Sung Gun
  • Jung, Byung Kwon
  • Lee, Jungseok

Abstract

The present application relates to: a polynucleotide comprising a mutated RBS base sequence that increases protein expression; a recombinant vector comprising the polynucleotide; a microorganism comprising the vector; and a method for producing glycine, comprising a step of culturing the microorganism.

IPC Classes  ?

  • C12N 15/113 - Non-coding nucleic acids modulating the expression of genes, e.g. antisense oligonucleotides
  • C12N 15/77 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for CorynebacteriumVectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Brevibacterium
  • C12N 15/70 - Vectors or expression systems specially adapted for E. coli
  • C12P 13/04 - Alpha- or beta-amino acids

87.

Container for food packing

      
Application Number 29890057
Grant Number D1054870
Status In Force
Filing Date 2023-04-19
First Publication Date 2024-12-24
Grant Date 2024-12-24
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor Kwon, Hyuk Lyul

88.

IMPLANT COMPRISING BIODEGRADABLE POLYMER, MANUFACTURING METHOD THEREFOR, AND COMPOSITION THEREFOR

      
Application Number KR2024008122
Publication Number 2024/258205
Status In Force
Filing Date 2024-06-13
Publication Date 2024-12-19
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Sim, Eun Jung
  • Lee, Eun-Hye
  • Sung, Hakyoung
  • Yoon, Ki Chull
  • Park, Won Ho
  • Kang, Chan
  • Song, Jae Hwang
  • Lee, Su Jeong

Abstract

Provided is an implant comprising a first biodegradable polymer and a second biodegradable polymer, wherein the first biodegradable polymer comprises copolymerized polyhydroxyalkanoate (PHA), and the copolymerized PHA comprises, on the basis of the total weight of the copolymerized PHA, 0.1-50 wt% of a repeating unit derived from 4-hydroxybutyrate (4-HB).

IPC Classes  ?

  • A61L 27/18 - Macromolecular materials obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds
  • A61L 27/34 - Macromolecular materials
  • A61L 27/58 - Materials at least partially resorbable by the body
  • C08L 67/04 - Polyesters derived from hydroxy carboxylic acids, e.g. lactones
  • C08L 101/16 - Compositions of unspecified macromolecular compounds the macromolecular compounds being biodegradable
  • A61L 27/10 - Ceramics or glasses
  • A61L 27/54 - Biologically active materials, e.g. therapeutic substances
  • B33Y 10/00 - Processes of additive manufacturing
  • B33Y 80/00 - Products made by additive manufacturing

89.

NOVEL SERINE PROTEASE VARIANT

      
Application Number KR2024008126
Publication Number 2024/258208
Status In Force
Filing Date 2024-06-13
Publication Date 2024-12-19
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Lee, Joo Hee
  • Ji, Chang Jun
  • Seok, Jong-Cheol
  • Cho, A-Ra

Abstract

The present application relates to a novel serine protease variant.

IPC Classes  ?

  • C12N 9/52 - Proteinases derived from bacteria
  • C12N 15/75 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Bacillus
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions

90.

COSMETIC COMPOSITION COMPRISING BIODEGRADABLE POLYMER PARTICLES

      
Application Number KR2024008235
Publication Number 2024/258233
Status In Force
Filing Date 2024-06-14
Publication Date 2024-12-19
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Mun, Bo Ra
  • Lee, Eun-Hye
  • Yoon, Ki Chull

Abstract

The present application relates to a cosmetic composition comprising a biodegradable polymer resin containing a PHA resin and having a particle diameter adjusted to a specific range. The cosmetic composition of the present application can be used in the manufacture of various products, such as basic cosmetics, color cosmetics, sunscreen cosmetics, and hair care cosmetics.

IPC Classes  ?

  • A61K 8/85 - Polyesters
  • A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
  • A61K 8/29 - TitaniumCompounds thereof
  • A61Q 19/00 - Preparations for care of the skin
  • A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations

91.

ROUTINEAT

      
Serial Number 98903977
Status Pending
Filing Date 2024-12-15
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 09 - Scientific and electric apparatus and instruments
  • 43 - Food and drink services, temporary accommodation
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Fresh fruits and vegetables; copra; unprocessed cereals; sugarcane; malt for brewing and distilling; animal feed; algae, unprocessed, for human or animal consumption; seeds for growing fruits and vegetables; unprocessed fruits; live plants; unprocessed hops; raw cocoa beans; eggs for hatching; live animals; live insects; fish, live; unprocessed algae for human consumption; litter for domestic animals; straws for thermal protection for plant; raw timber; raw barks; wood chips for the manufacture of wood pulp; live Christmas trees; cut Christmas trees; processed paste fishing bait for angling; wreaths of natural flowers; live silkworms Extracts of hops for making beer; fruit drinks and fruit juices; Non-alcoholic water-based beverages; vitamin enriched water as drinking water; non-alcoholic beverages with tea flavor; soda pops; beverages, namely, vegetable juices; vegetable juices; soft drinks; syrups for making fruit-flavored drinks; water beverages; tonic water; beer; protein-enriched sports beverages; smoothies; energy drinks; whey beverages; non-alcoholic beverages, namely, red ginseng drinks; ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks, tea-flavored beverages, sports drinks, energy drinks, fruit beverages and fruit juices; preparations for making carbonated water, namely, syrups for making flavored carbonated water; mineral and aerated waters; non-alcoholic beverages for prevention of hangover, not for medical purposes, namely, drinking water with vitamins, non-alcoholic fruit juice beverages, energy drinks, sports drinks containing electrolytes, sports drinks, tea-based beverages; non-alcoholic beverages containing ginseng juice; smoothies containing grains and oats; soya-based beverages, other than milk substitutes Dissemination of advertising matter; advertising services; marketing services; sample distribution; providing television home shopping services in the field of general consumer merchandise; promotion of goods and services through sponsorship of sports events; online advertising on a computer network; virtual advertising agency services, namely providing advertisement campaigns in virtual environments; consultancy and information services relating to accounting; supermarkets; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall with links to the retail web sites of others; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; business intermediary services relating to mail order by telecommunications; telecommunication-based intermediation services for online sales in the form of an open marketplace, namely, operating on-line marketplaces for sellers and buyers of goods and services; business intermediary services for the sale and purchase of goods and services, namely, provision of business information in the field of the sale and purchase of goods and services, for commercial and advertising purposes; wholesale store services featuring instant frozen vegetables; retail store services featuring instant frozen vegetables; retail store services featuring vegetable-based snack foods; retail store services featuring pre-packaged dinners consisting primarily of meat; retail store services featuring processed, edible seaweed products; retail store services featuring fish-based foodstuffs, namely, processed fish; retail store services featuring cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; retail store services featuring food flavourings, other than essential oils; retail store services featuring meal kits consisting primarily of vegetables; retail store services featuring meal kits consisting primarily of tofu; retail store services featuring meal kits consisting primarily of processed, edible seaweed; retail store services featuring meal kits consisting primarily of fish, not live; retail store services featuring food products made from fish and shellfish, not live; retail store services featuring meal kits consisting primarily of pasta, vegetables, and sauce; retail store services featuring meal kits consisting primarily of processed grains; retail store services featuring sauces; retail store services featuring bread; retail store services featuring tea; retail store services featuring seasonings; retail store services featuring savory sauces used as condiments; retail store services featuring ready-made sauces; retail store services featuring Spicy Gochujang Sauce (Bibimjang); retail store services featuring non-alcoholic beverages; retail store services featuring processed meat products, namely, processed meat; retail store services featuring Flour and preparations made from cereals, namely, cereal based snack foods; retail store services featuring processed vegetable products, namely, processed vegetables Dietary supplements for infants; food for babies; lactose for pharmaceutical purposes; powdered milk foods for infants; powdered nutritional supplement drink mix; vitamin and mineral preparations for medical use; meal replacement drink mixes adapted for medical use; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary supplement drinks; dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary and nutritional supplements; nutritional supplements; probiotic supplements; food supplements; nutraceuticals for use as a dietary supplement; health food supplements for persons with special dietary requirements; dietetic foods adapted for invalids; protein dietary supplements Smartphone game software, downloadable; downloadable computer application software for cellphones for social networking; downloadable software for commerce over a global communications network; downloadable computer software for use in providing multiple user access to a global computer information network; downloadable educational software featuring instruction in cooking; downloadable interactive computer software enabling exchange of information; downloadable software for diet management; downloadable software for health care and wellness monitoring, assessment and resulting wellness recommendations; downloadable mobile game software; downloadable mobile applications for commerce, namely, software that allows users to perform electronic business transactions via a global computer network; downloadable computer software for transmitting and broadcasting audio, video, multimedia contents; downloadable computer programs for online shopping and product purchases; downloadable mobile application software to facilitate online shopping; NFC terminal, namely, near field communication (NFC) technology-enabled readers; downloadable multimedia files containing video relating to cooking recipes; metronomes; downloadable image files containing artwork, text, audio, video, games and Internet Web links relating to sporting and cultural activities; downloadable image files containing characters; downloadable coupons, namely, consumer coupons downloaded from a global computer network; downloadable electronic brochure in the field of food and recipes Canteen services; snack-bar services; restaurant services; bar services; providing of food and drink; food and drink catering; providing temporary housing accommodations; preparation and provision of food and drink for immediate consumption; cafe and restaurant services; cafeteria services Physical examination services; health advice and information services; providing information in the fields of health and wellness; advisory services relating to health care; provision of health information; nutrition and dietetic consultancy; providing health information via a website; medical and health care services; providing weight reduction planning, treatment and supervision through weight reduction programs featuring counseling, creating diet regimes, and discussions

92.

Miscellaneous Design

      
Serial Number 98903979
Status Pending
Filing Date 2024-12-15
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 09 - Scientific and electric apparatus and instruments
  • 43 - Food and drink services, temporary accommodation
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads Fresh fruits and vegetables; copra; unprocessed cereals; sugarcane; malt for brewing and distilling; animal feed; algae, unprocessed, for human or animal consumption; seeds for growing fruits and vegetables; unprocessed fruits; live plants; unprocessed hops; raw cocoa beans; eggs for hatching; live animals; live insects; fish, live; unprocessed algae for human consumption; litter for domestic animals; straws for thermal protection for plant; raw timber; raw barks; wood chips for the manufacture of wood pulp; live Christmas trees; cut Christmas trees; processed paste fishing bait for angling; wreaths of natural flowers; live silkworms Extracts of hops for making beer; fruit drinks and fruit juices; Non-alcoholic water-based beverages; vitamin enriched water as drinking water; non-alcoholic beverages with tea flavor; soda pops; beverages, namely, vegetable juices; vegetable juices; soft drinks; syrups for making fruit-flavored drinks; water beverages; tonic water; beer; protein-enriched sports beverages; smoothies; energy drinks; whey beverages; non-alcoholic beverages, namely, red ginseng drinks; ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks, tea-flavored beverages, sports drinks, energy drinks, fruit beverages and fruit juices; preparations for making carbonated water, namely, syrups for making flavored carbonated water; mineral and aerated waters; non-alcoholic beverages for prevention of hangover, not for medical purposes, namely, drinking water with vitamins, non-alcoholic fruit juice beverages, energy drinks, sports drinks containing electrolytes, sports drinks, tea-based beverages; non-alcoholic beverages containing ginseng juice; smoothies containing grains and oats; soya-based beverages, other than milk substitutes Dissemination of advertising matter; advertising services; marketing services; sample distribution; providing television home shopping services in the field of general consumer merchandise; promotion of goods and services through sponsorship of sports events; online advertising on a computer network; virtual advertising agency services, namely providing advertisement campaigns in virtual environments; consultancy and information services relating to accounting; supermarkets; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall with links to the retail web sites of others; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; business intermediary services relating to mail order by telecommunications; telecommunication-based intermediation services for online sales in the form of an open marketplace, namely, operating on-line marketplaces for sellers and buyers of goods and services; business intermediary services for the sale and purchase of goods and services, namely, provision of business information in the field of the sale and purchase of goods and services, for commercial and advertising purposes; wholesale store services featuring instant frozen vegetables; retail store services featuring instant frozen vegetables; retail store services featuring vegetable-based snack foods; retail store services featuring pre-packaged dinners consisting primarily of meat; retail store services featuring processed, edible seaweed products; retail store services featuring fish-based foodstuffs, namely, processed fish; retail store services featuring cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; retail store services featuring food flavourings, other than essential oils; retail store services featuring meal kits consisting primarily of vegetables; retail store services featuring meal kits consisting primarily of tofu; retail store services featuring meal kits consisting primarily of processed, edible seaweed; retail store services featuring meal kits consisting primarily of fish, not live; retail store services featuring food products made from fish and shellfish, not live; retail store services featuring meal kits consisting primarily of pasta, vegetables, and sauce; retail store services featuring meal kits consisting primarily of processed grains; retail store services featuring sauces; retail store services featuring bread; retail store services featuring tea; retail store services featuring seasonings; retail store services featuring savory sauces used as condiments; retail store services featuring ready-made sauces; retail store services featuring Spicy Gochujang Sauce (Bibimjang); retail store services featuring non-alcoholic beverages; retail store services featuring processed meat products, namely, processed meat; retail store services featuring Flour and preparations made from cereals, namely, cereal based snack foods; retail store services featuring processed vegetable products, namely, processed vegetables Dietary supplements for infants; food for babies; lactose for pharmaceutical purposes; powdered milk foods for infants; powdered nutritional supplement drink mix; vitamin and mineral preparations for medical use; meal replacement drink mixes adapted for medical use; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary supplement drinks; dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary and nutritional supplements; nutritional supplements; probiotic supplements; food supplements; nutraceuticals for use as a dietary supplement; health food supplements for persons with special dietary requirements; dietetic foods adapted for invalids; protein dietary supplements Smartphone game software, downloadable; downloadable computer application software for cellphones for social networking; downloadable software for commerce over a global communications network; downloadable computer software for use in providing multiple user access to a global computer information network; downloadable educational software featuring instruction in cooking; downloadable interactive computer software enabling exchange of information; downloadable software for diet management; downloadable software for health care and wellness monitoring, assessment and resulting wellness recommendations; downloadable mobile game software; downloadable mobile applications for commerce, namely, software that allows users to perform electronic business transactions via a global computer network; downloadable computer software for transmitting and broadcasting audio, video, multimedia contents; downloadable computer programs for online shopping and product purchases; downloadable mobile application software to facilitate online shopping; NFC terminal, namely, near field communication (NFC) technology-enabled readers; downloadable multimedia files containing video relating to cooking recipes; metronomes; downloadable image files containing artwork, text, audio, video, games and Internet Web links relating to sporting and cultural activities; downloadable image files containing characters; downloadable coupons, namely, consumer coupons downloaded from a global computer network; downloadable electronic brochure in the field of food and recipes Canteen services; snack-bar services; restaurant services; bar services; providing of food and drink; food and drink catering; providing temporary housing accommodations; preparation and provision of food and drink for immediate consumption; cafe and restaurant services; cafeteria services Physical examination services; health advice and information services; providing information in the fields of health and wellness; advisory services relating to health care; provision of health information; nutrition and dietetic consultancy; providing health information via a website; medical and health care services; providing weight reduction planning, treatment and supervision through weight reduction programs featuring counseling, creating diet regimes, and discussions

93.

RUTINEAT

      
Serial Number 98903978
Status Pending
Filing Date 2024-12-15
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 09 - Scientific and electric apparatus and instruments
  • 43 - Food and drink services, temporary accommodation
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Fresh fruits and vegetables; copra; unprocessed cereals; sugarcane; malt for brewing and distilling; animal feed; algae, unprocessed, for human or animal consumption; seeds for growing fruits and vegetables; unprocessed fruits; live plants; unprocessed hops; raw cocoa beans; eggs for hatching; live animals; live insects; fish, live; unprocessed algae for human consumption; litter for domestic animals; straws for thermal protection for plant; raw timber; raw barks; wood chips for the manufacture of wood pulp; live Christmas trees; cut Christmas trees; processed paste fishing bait for angling; wreaths of natural flowers; live silkworms Extracts of hops for making beer; fruit drinks and fruit juices; Non-alcoholic water-based beverages; vitamin enriched water as drinking water; non-alcoholic beverages with tea flavor; soda pops; beverages, namely, vegetable juices; vegetable juices; soft drinks; syrups for making fruit-flavored drinks; water beverages; tonic water; beer; protein-enriched sports beverages; smoothies; energy drinks; whey beverages; non-alcoholic beverages, namely, red ginseng drinks; ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks, tea-flavored beverages, sports drinks, energy drinks, fruit beverages and fruit juices; preparations for making carbonated water, namely, syrups for making flavored carbonated water; mineral and aerated waters; non-alcoholic beverages for prevention of hangover, not for medical purposes, namely, drinking water with vitamins, non-alcoholic fruit juice beverages, energy drinks, sports drinks containing electrolytes, sports drinks; non-alcoholic beverages containing ginseng juice; smoothies containing grains and oats; soya-based beverages, other than milk substitutes Dissemination of advertising matter; advertising services; marketing services; sample distribution; providing television home shopping services in the field of general consumer merchandise; promotion of goods and services through sponsorship of sports events; online advertising on a computer network; virtual advertising agency services, namely providing advertisement campaigns in virtual environments; consultancy and information services relating to accounting; supermarkets; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall with links to the retail web sites of others; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; business intermediary services relating to mail order by telecommunications; telecommunication-based intermediation services for online sales in the form of an open marketplace, namely, operating on-line marketplaces for sellers and buyers of goods and services; business intermediary services for the sale and purchase of goods and services, namely, provision of business information in the field of the sale and purchase of goods and services, for commercial and advertising purposes; wholesale store services featuring instant frozen vegetables; retail store services featuring instant frozen vegetables; retail store services featuring vegetable-based snack foods; retail store services featuring pre-packaged dinners consisting primarily of meat; retail store services featuring processed, edible seaweed products; retail store services featuring fish-based foodstuffs, namely, processed fish; retail store services featuring cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; retail store services featuring food flavourings, other than essential oils; retail store services featuring meal kits consisting primarily of vegetables; retail store services featuring meal kits consisting primarily of tofu; retail store services featuring meal kits consisting primarily of processed, edible seaweed; retail store services featuring meal kits consisting primarily of fish, not live; retail store services featuring food products made from fish and shellfish, not live; retail store services featuring meal kits consisting primarily of pasta, vegetables, and sauce; retail store services featuring meal kits consisting primarily of processed grains; retail store services featuring sauces; retail store services featuring bread; retail store services featuring tea; retail store services featuring seasonings; retail store services featuring savory sauces used as condiments; retail store services featuring ready-made sauces; retail store services featuring Spicy Gochujang Sauce (Bibimjang); retail store services featuring non-alcoholic beverages; retail store services featuring processed meat products, namely, processed meat; retail store services featuring Flour and preparations made from cereals, namely, cereal based snack foods; retail store services featuring processed vegetable products, namely, processed vegetables Dietary supplements for infants; food for babies; lactose for pharmaceutical purposes; powdered milk foods for infants; powdered nutritional supplement drink mix; vitamin and mineral preparations for medical use; meal replacement drink mixes adapted for medical use; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary supplement drinks; dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary and nutritional supplements; nutritional supplements; probiotic supplements; food supplements; nutraceuticals for use as a dietary supplement; health food supplements for persons with special dietary requirements; dietetic foods adapted for invalids; protein dietary supplements Smartphone game software, downloadable; downloadable computer application software for cellphones for social networking; downloadable software for commerce over a global communications network; downloadable computer software for use in providing multiple user access to a global computer information network; downloadable educational software featuring instruction in cooking; downloadable interactive computer software enabling exchange of information; downloadable software for diet management; downloadable software for health care and wellness monitoring, assessment and resulting wellness recommendations; downloadable mobile game software; downloadable mobile applications for commerce, namely, software that allows users to perform electronic business transactions via a global computer network; downloadable computer software for transmitting and broadcasting audio, video, multimedia contents; downloadable computer programs for online shopping and product purchases; downloadable mobile application software to facilitate online shopping; NFC terminal, namely, near field communication (NFC) technology-enabled readers; downloadable multimedia files containing video relating to cooking recipes; metronomes; downloadable image files containing artwork, text, audio, video, games and Internet Web links relating to sporting and cultural activities; downloadable image files containing characters; downloadable coupons, namely, consumer coupons downloaded from a global computer network; downloadable electronic brochure in the field of food and recipes Canteen services; snack-bar services; restaurant services; bar services; providing of food and drink; food and drink catering; providing temporary housing accommodations; preparation and provision of food and drink for immediate consumption; cafe and restaurant services; cafeteria services Physical examination services; health advice and information services; providing information in the fields of health and wellness; advisory services relating to health care; provision of health information; nutrition and dietetic consultancy; providing health information via a website; medical and health care services; providing weight reduction planning, treatment and supervision through weight reduction programs featuring counseling, creating diet regimes, and discussions

94.

RUTINEAT CARE

      
Serial Number 98900747
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

95.

ROUTINEAT CARE

      
Serial Number 98900749
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

96.

ROUTINEAT FIT

      
Serial Number 98900750
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

97.

Miscellaneous Design

      
Serial Number 98900751
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

98.

Miscellaneous Design

      
Serial Number 98900752
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

99.

RUTINEAT FIT

      
Serial Number 98900748
Status Pending
Filing Date 2024-12-13
Owner CJ CheilJedang Corporation (Republic of Korea)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads

100.

CORYNEBACTERIUM GENUS MICROORGANISM PRODUCING L-ARGININE, AND METHOD FOR PRODUCING L-ARGININE USING SAME

      
Application Number 18697962
Status Pending
Filing Date 2022-10-14
First Publication Date 2024-12-12
Owner CJ CHEILJEDANG CORPORATION (Republic of Korea)
Inventor
  • Chang, Jin Sook
  • Kim, Hyo Kyung
  • Choi, Sun Hyoung
  • Lee, Zeewon

Abstract

The present disclosure pertains to: an L-arginine-producing microorganism in which proteins containing the amino acid sequence of SEQ ID NO: 1 are attenuated; and a method for producing L-arginine using same.

IPC Classes  ?

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