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Found results for
 patents
1.
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FRUIT JUICE POWDER ΜIΧ AND PROCESS FOR MAKING THE SAME
| Application Number |
IB2013052346 |
| Publication Number |
2013/140382 |
| Status |
In Force |
| Filing Date |
2013-03-25 |
| Publication Date |
2013-09-26 |
| Owner |
PEPSICO INDIA HOLDINGS PVT. LTD. (India)
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| Inventor |
- Naphade, Sanjay Purushottam
- Ramsunder, Murali, Thataisreenivasan
- Basker, Varadharajan
- Kundu, Moumita
- Choudhury, Sumana Dutta
- Rohan, Nidhi
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Abstract
A process for producing fruit juice powder mix and a fruit based beverage mix comprising fruit juice powder. The process comprises the steps of (a) washing and cleaning of fruits, (b) pupling fruits of step (a) in a two stage pulper and obtaining juice, (c) passing juice of step (b) through strainer having mesh size 400-500 micron, (d) preparing fruit concentrate at brix 66-72 Degree Brix, (e) converting fruit concentrates of step (d) to powders by spray drying process characterized such that the fruit juice is atomized and allow to fall under gravity without being adhered to the walls of dryer chamber, collecting the dried fruit powder at the bottom of the dryer, (f) encapsulating by blending fruit powder in the presence of hydrocolloids, (g) adding dried sugar in fruit powder of step (f), (h) blending with dried sugar and all other ingredients excluding flavor in blender coating, (i) grinding the blended fruit powder in pin mill for uniform distribution of ingredients, (j ) adding flavor and transferring the bulk to the blender and blending thereof in order to obtain desired fruit juice powder mix, (k) passing fruit juice powder mix obtained in step (j) through metal detector, (g) filing of the said produced fruit juice powder mix in containers for storing/packaging.
IPC Classes ?
- A23L 2/39 - Dry compositions
- A23L 1/212 - Preparation of fruits or vegetables (of pulse A23L 1/20; treating harvested fruit or vegetables in bulk A23N)
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2.
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CLOSED HYBRID DYNAMIC FOOD DEHYDRATION SYSTEM
| Application Number |
IB2011001311 |
| Publication Number |
2011/154824 |
| Status |
In Force |
| Filing Date |
2011-06-13 |
| Publication Date |
2011-12-15 |
| Owner |
PEPSICO INDIA HOLDINGS PVT LTD (India)
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| Inventor |
- Naphade, Sanjay, Prushottam
- Murali, Thataisreenivasan, Ramsunder
- Nema, Sudhir, Kumar
- Gupta, Satyam
- Narayan, Mridu
- Rahi, Inder, Singh
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Abstract
The present invention relates to a method of producing dehydrated food products having light color with less browning, when compared with conventional same food products, and having substantially same nutrional and vitamin values as that of natural food product. The present invention also relates to a close hybrid dynamic dehydration system.
IPC Classes ?
- A23L 3/40 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23B 4/03 - DryingSubsequent reconstitution
- A23B 7/028 - Thin layer-, drum- or roller-drying
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