Goods & Services

Chemical additives for use in industry; chemical products for use in industry; active chemical ingredients for use in industry, namely, for use in the manufacture of foods; chemicals for use in the food and dairy industry; chemical additives for use in the manufacture of food and dairy products, dairy stabilizers and dairy applications; chemical raw materials and semi-finished chemical products for use in the food and dairy industry; proteins for use in the food and dairy industry; gelatin for industrial purposes; protein prepared from soya beans for use in the manufacture of foodstuffs; cellulose gel, guar gum for use in the manufacture of foods; carrageenin for use in the manufacture of food; emulsifiers for use in the feed processing industries, namely, for use in the dairy industry; lecithin for the food industry

Goods & Services

(1) Chemicals and semi-finished chemical products used in industry, including chemicals for use in the food, human and animal nutrition, cosmetics, personal care and hygiene, home care, home cleaning, detergents, agrochemicals, pharmaceuticals, controlled drug deliveries, medical devices, chemicals, adhesives, polymers, plastics and technical and electronic industries, namely, anti-oxydants, emulsifiers, surfactants, chemical bread and pastry improvers, fermented ingredients, proteins, lipids, fats and oils, enzymes, pH regulators, preserving agents, antimicrobial agents, slow and controlled release agents, texturing agents, flavoring agents and flavor enhancing agents, taste and masking agents, dough stabilising and conditioning agents, chemical release agents being substances that promote the release of baked goods from the baking tin; chemical yeasts additives, solvents, organic acids and their salts, esters, (co) polymers, lactylates, triglycerides and fatty acid esters, polymer additives, polymer resins, algae-derived proteins, lipids, fats and oils for use in the manufacture of human and animal food. (1) Business intermediary services for the purchase and sale, as well as import and export including via electronic and telecommunications means, such as the internet, television networks, telephone networks, mobile telephone networks, cable, satellite and ethernet networks of chemicals used in industry, chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyllactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, foodstuffs for animals; business management; cost price analyses; business appraisals; business administration; office functions, namely, secretarial and clerical services; organization of exhibitions for commercial and advertising purposes of a variety of goods for others; market research, analysis and evaluation; business management consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies. (2) Providing scientific information, advice and consultancy relating to the manufacture of products in the field of food ingredients, additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; computer technology consultancy services; research, development, analysis, advisory, consultancy and design services related to the field of food ingredients, additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; scientific and technological services, namely, research and laboratory testing services of chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organicesters, calcium stearoyl lactylate, sodium stearoyllactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, foodstuffs for animals; biomedical research services; genetic testing for scientific research purposes; laboratory research analysis in the field of genetic testing; scientific research in the field of genetics; research services relating to biochemicals and bioplastics.

Goods & Services

Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical additives for use as ingredients for the manufacture of foodstuffs for animals; natural food preservatives including organic acids, mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for the preservation of foodstuffs for humans and animals; chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use; chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all the aforesaid being natural preservatives for the preservation of foodstuffs; chemical raw materials and semi-finished products, namely, chemicals for use in the baking and pastry industry; chemical dough stabilizers; chemicals, namely, bread and pastry improvers for use in the baking and pastry industry; emulsifiers for use in the manufacture of food and for industrial purposes; malt albumin for industrial purposes; chemical release agents, namely, substances that promote the release of baked goods from the baking tin; chemical leaven additives for use in the manufacture of food and for general industrial use in the manufacture of a wide variety of goods; acids for paste, namely, lactic acid, propionic acid and acetic acid; chemical substances for use in the manufacture of animal food; active chemical ingredients for use in the manufacture of animal food; lactic acid and lactate salts being mineral salts of lactic acid for use in the manufacture of animal food, food for humans, and for general industrial use in the manufacture of a wide variety of goods; chemicals for use in industry, namely, chemical powders for the manufacture of animal food; chemicals for industrial purposes, namely, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, in agro-industry and in the manufacture of cosmetics; lactic acid based dimers and polymers for the food industry and industrial applications including plastic; chemicals for use in industry, namely, chemicals for use in chemical, polymers and technical industries; chemicals for use in the manufacture of adhesives; polymers and co-polymers for use in the manufacture of commercial and industrial goods; adhesive polymers and adhesive co-polymers, namely, adhesives for general industrial use; acrylic polyols for the preparation of high performance industrial coatings; unprocessed thermoplastic elastomers resins and lactide based co-polymers for use in adhesives used in packaging, bookbinding, disposable hygiene products, footwear and textile binding; unprocessed artificial and synthetic resins Business intermediary services for mediation of agreements regarding the purchase and sale, as well as import and export of chemicals used in industry, chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and/or lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations being cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, savory sauces being condiments, spices, ice, foodstuffs for animals; wholesale store services, retail store services and distributorship services featuring chemicals used in industry, chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and/or lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations being cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, savory sauces being condiments, spices, ice, foodstuffs for animals; the aforesaid services also provided via electronic and telecommunications means, such as the internet, television networks, telephone networks, mobile telephone networks, cable, satellite and ethernet networks and other such networks; business management; cost price analyses; business appraisals; business administration; providing office functions; organization of events for commercial and advertising purposes, including for joint advertising purposes in the nature of advertising and marketing; market research and analysis and statistical evaluation of marketing data; business management consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies Scientific and technological services, namely, research and design in the field of computer software and computer programs for monitoring and controlling antimicrobial efficacy of ingredients used in manufacture and preservation of food for humans and animals; industrial analysis and research services in the field of chemicals, preservatives and ingredients for food products for humans and animals; scientific and technological services, namely, scientific research and laboratory testing for others in the field of chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and/or lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations being cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, savory sauces being condiments, spices, ice, foodstuffs for animals; biomedical research services; genetic research; research services, namely, research and analysis in the field of biochemicals and bioplastics

Goods & Services

Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical ingredients for foodstuffs for animals; natural preservatives, including organic acids, mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates; potassium cinnamate, polylysine and lauric arginate, for industrial use; calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all the aforesaid natural preservatives particularly for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents, namely substances that promote the release of baked goods from the baking tin; chemical leaven additives; acids for paste; chemical substances for the manufacture of animal's food; chemical ingredients for the manufacture of animal food; lactic acid and/or lactate salts for the manufacture of in animal food; chemical powders for the manufacture of animal food; chemicals for industrial purposes, including chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, in agro-industry and in the manufacture of cosmetics; lactic acid based dimers and polymers for the food industry and industrial applications including plastic; chemicals for use in industry, including chemicals for use in chemical, polymers and technical industries; chemicals for use in the manufacture of adhesives; polymers and co-polymers; adhesive polymers and adhesive co-polymers; polyols; elastomers, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding; artificial and synthetic resins. Business intermediary services for the purchase and sale, as well as import and export of chemicals used in industry, chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and/or lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, foodstuffs for animals; wholesale services, retail services and distribution services regarding all aforesaid goods; the aforesaid services also via electronic and telecommunications means, such as the internet, television networks, telephone networks, mobile telephone networks, cable, satellite and ethernet networks and other such networks; business management; cost price analyses; business appraisals; business administration; office functions; organization of events for commercial or advertising purposes, including joint advertising; market research, analysis and evaluation; business management consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies. Scientific and technological services and research and design relating thereto; industrial analysis and research services; scientific and technological services and research as well as laboratory testing services with respect to chemicals for use in the food industry, chemicals for use in cosmetics, chemicals for use in pharmaceuticals, chemicals for use in medical and pharmaceutical industry, chemicals for use in polymers and chemicals for use in technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuff, chemical ingredients for foodstuffs for animals, natural preservatives, organic acids, mixtures of organic acids and salts, lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid, acetates, potassium cinnamate, polylysine and lauric arginate, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, esters and organic esters, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers, malt albumen, chemical release agents, substances that promote the release of baked goods from the baking tin, chemical leaven additives, acids for paste, chemical substances for the manufacture of animal's food, chemical ingredients for the manufacture of animal food, lactic acid and/or lactate salts for the manufacture of in animal food, chemical powders for the manufacture of animal food, chemicals for industrial purposes, chemicals as emulsifiers and surfactants for use in the manufacture of products for personal care, home care and hygiene, chemicals agro-industry and in the manufacture of cosmetics, lactic acid based dimers and polymers for the food industry and industrial applications including plastic, artificial and synthetic resins, chemicals for use in chemical, polymers and technical industries, chemicals for use in the manufacture of adhesives, polymers and co-polymers, adhesive polymers and adhesive co-polymers, polyols elastomers, adhesives, lactide based co-polymers for use in adhesives used in, amongst others, packaging, bookbinding, disposable hygiene products, footwear and textile binding, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, additives and concentrates and mixes for use in foodstuffs for animals, vitamin preparations and mineral food supplements for animals, foodstuffs for veterinary purposes, medicated foodstuffs for animals, medicated supplements and additives for foodstuffs for animals, food supplements, cultured dairy products, cultured fruit and cultured vegetables, meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats, non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, yeast, cultured sugar and cultured cereals, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals and bread and pastry and confectionery, ices, sugar, honey, treacle, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, foodstuffs for animals; biomedical research services; genetic research; research services relating to biochemicals and bioplastics.

Abstract

The invention provides a method for the preparation of a farinaceous mixture by mixing together the following ingredients: 100 parts by weight of a farinaceous component selected from flour, cereals, starch and combinations thereof; 0.01-10 parts by weight of fat particles in the form of powder, said fat particles containing at least 65 wt.% of triglycerides; at least 30 parts by weight of one or more aqueous ingredients to provide 10-50 % water by weight of the farinaceous mixture; and 0-100 parts by weight of one or more other ingredients; wherein at least 50 vol.% of the fat particles has a diameter in the range of 1-50 µm. The application of very fine fat particles has unexpected beneficial effects on farinaceous products that are similar to those that can be obtained by adding emulsifiers. The fat powder can therefore be used as a partial or complete replacement for emulsifiers in farinaceous products such as, for example, bread. The invention further provides bakery ingredient mixes and uncooked farinaceous products containing the aforementioned fat particles.

IPC Classes  ?

• A21D 2/16 - Fatty acid esters
• A21D 8/02 - Methods for preparing doughTreating dough prior to baking
• A21D 10/00 - Batters, dough or mixtures before baking

Abstract

The invention provides a method for the preparation of a farinaceous mixture by mixing together the following ingredients: 100 parts by weight of a farinaceous component selected from flour, cereals, starch and combinations thereof; 0.01-10 parts by weight of fat particles in the form of powder, said fat particles containing at least 65 wt.% of triglycerides; at least 30 parts by weight of one or more aqueous ingredients to provide 10-50 % water by weight of the farinaceous mixture; and 0-100 parts by weight of one or more other ingredients; wherein at least 50 vol.% of the fat particles has a diameter in the range of 1-50 μm. The application of very fine fat particles has unexpected beneficial effects on farinaceous products that are similar to those that can be obtained by adding emulsifiers. The fat powder can therefore be used as a partial or complete replacement for emulsifiers in farinaceous products such as, for example, bread. The invention further provides bakery ingredient mixes and uncooked farinaceous products containing the aforementioned fat particles.

IPC Classes  ?

• A21D 2/16 - Fatty acid esters
• A21D 8/02 - Methods for preparing doughTreating dough prior to baking
• A21D 10/00 - Batters, dough or mixtures before baking

Abstract

The invention relates to an icing composition that consists of: 30-75 wt. % of fine carbohydrate particles containing at least 90 wt. % of crystalline carbohydrate, at least 90 wt. % of said fine carbohydrate particles having diameter of less than 50 μm; 15-50 wt. % of fat having a melting point of at least 20° C.; 0-30 wt. % water; and 0.1-30 wt. % of other edible ingredients; wherein the fine carbohydrate particles comprise: —50-100 wt. % of mannitol particles containing at least 90 wt. % mannitol; —0-50 wt. % of sugar particles containing at least 90 wt. % of one or more sugars selected from sucrose, glucose, fructose, lactose and maltose. The icing composition enables the preparation of iced bakery products that exhibit high freeze-thaw stability and that can suitably be stored for several days under ambient conditions without becoming stale. The invention further provides a method of preparing a bakery product that comprises applying the aforementioned icing composition onto a fully cooked bakery product as well as an iced bakery product comprising a fully cooked bakery product that is covered with a layer of such an icing composition.

IPC Classes  ?

• A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
• A21D 13/60 - Deep-fried products, e.g. doughnuts
• A21D 13/24 - Partially or completely coated products coated after baking
• A21D 13/28 - Partially or completely coated products characterised by the coating composition
• A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Abstract

The invention relates to an icing composition that consists of: 30-75 wt.% of fine carbohydrate particles containing at least 90 wt.% of crystalline carbohydrate, at least 90 wt.% of said fine carbohydrate particles having diameter of less than 50 µm; 15-50 wt.% of fat having a melting point of at least 20°C; 0-30 wt.% water; and 0.1-30 wt.% of other edible ingredients; wherein the fine carbohydrate particles comprise: -50-100 wt.% of mannitol particles containing at least 90 wt.% mannitol; -0-50 wt.% of sugar particles containing at least 90 wt.%of one or more sugars selected from sucrose, glucose, fructose, lactose and maltose. The icing composition enables the preparation of iced bakery products that exhibit high freeze-thaw stability and that can suitably be stored for several days under ambient conditions without becoming stale. The invention further provides a method of preparing a bakery product that comprises applying the aforementioned icing composition onto a fully cooked bakery product as well as an iced bakery product comprising a fully cooked bakery product that is covered with a layer of such an icing composition.

IPC Classes  ?

• A21D 13/00 - Finished or partly finished bakery products
• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof

Abstract

The invention relates to a process for the preparation of filled farinaceous bakery products that employs frying of a filled farinaceous product and that offers the advantage that loss of filling material during frying is minimized. More particularly, the present invention provides a process of preparing a ready-to-eat bakery product comprising: preparing filled pieces of dough or batter by homogeneously dispersing pieces of a non-farinaceous filling material through dough or batter; contacting the filled pieces with hot oil having a temperature of 150-350°C for 1-80 seconds to partially cook the filled pieces; and baking said one or more partially cooked filled pieces to produce the ready-to-eat bakery product. The invention further relates to a ready-to-eat bakery product that is obtained by the aforementioned process.

IPC Classes  ?

• A21D 8/06 - Baking processes
• A21D 13/00 - Finished or partly finished bakery products

Goods & Services

Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical ingredients for foodstuffs for animals; natural preservatives, including organic acids, mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates; potassium cinnamate, polylysine and lauric arginate, for industrial use; calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all the aforesaid natural preservatives particularly for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents, namely substances that promote the release of baked goods from the baking tin; chemical leaven additives; acids for paste. Colorants; colorants for use in the manufacture of food; colorants for beverages. Veterinary products and preparations, including additives, concentrates and mixes for use in foodstuffs for animals; vitamin preparations and mineral food supplements for animals; foodstuffs for veterinary purposes; medicated foodstuffs for animals; medicated supplements and additives for foodstuffs for animals; food supplements; food supplements for use in foodstuffs for animals. Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery. Aromatic preparations for food; yeast, cultured sugar and cultured cereals; coffee, tea, cocoa and artificial coffee, rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar, honey, treacle; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Foodstuffs for animals. Business intermediary services for the purchase and sale, as well as import and export of the goods mentioned in classes 1, 2, 5, 29, 30 and 31, also in the framework of retail services and wholesale services; the aforesaid services also via electronic and telecommunications means, such as the Internet, television networks, telephone networks, mobile telephone networks, cable, satellite and Ethernet networks and other such networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions; organization of events for commercial or advertising purposes, including joint advertising; market research, market analysis and market approach; business management consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies; the aforesaid services also in the framework of cooperation with and management of other companies; personnel management consultancy; public relations; lobbying for commercial purposes; consultancy and information regarding the aforesaid services. Financial affairs; monetary affairs; real estate management; fiscal assessments and appraisals; financial consultancy relating to fiscal matters; asset management; credit and loans; financial management of companies, enterprises and institutions. Scientific and technological services and research and design relating thereto; industrial analysis and research services; the aforesaid services particularly relating to food ingredients, additives and supplements, and chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries.

Goods & Services

Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical ingredients for foodstuffs for animals; natural preservatives, including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates; potassium cinnamate, polylysine and lauric arginate, for industrial use; calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all aforesaid natural preservatives particularly for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents, namely substances that promote the release of baked goods from the baking tin; chemical leaven additives; acids for paste. Colorants; colorants for use in the manufacture of food; colorants for beverages. Veterinary products and preparations, including additives, concentrates and mixes for use in foodstuffs for animals; vitamin preparations and mineral food supplements for animals; foodstuffs for veterinary purposes; medicated foodstuffs for animals; medicated supplements and additives for foodstuffs for animals; food supplements; food supplements for use in foodstuffs for animals. Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery. Aromatic preparations for food; yeast, cultured sugar and cultured cereals; coffee, tea cocoa and artificial coffee, rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar, honey, treacle; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Foodstuffs for animals. Business intermediary services for the purchase and sale, as well as import and export, of the goods mentioned in classes 1, 2, 5, 29, 30 and 31, also in the framework of retail services and wholesale services; aforesaid services also via electronic and telecommunications means, such as the Internet, television networks, mobile telephone networks, cable, satellite and Ethernet networks and other such networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions; organization of events for commercial or advertising purposes, including joint advertising; market research, market analysis and market manipulation; business management consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies; aforesaid services also in the framework of cooperation with and management of other companies; personnel management consultancy; public relations; lobbying for commercial purposes; consultancy and information regarding aforesaid services. Financial affairs; monetary affairs; real estate management; fiscal assessments and appraisals; financial consultancy relating to fiscal matters; financial management; credit and loans; financial management of companies, enterprises and institutions. Scientific and technological services and research and design relating thereto; industrial analysis and research services; aforesaid services particularly relating to food ingredients, additives and supplements, and chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries.

Goods & Services

(1) Chemicals used in industry, namely chemicals for use in the food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; chemical additives for use in the manufacture of food products; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of animal feed and pet food; natural preservatives, namely (mixtures of) organic acids and their salts namely lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, proprionates, acetic acid and acetates; potassium cinnamate, polylysine and lauric arginate, for industrial use; calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all aforesaid natural preservatives particularly for use in the preservation of foodstuffs; chemical agents for the baking and pastry industry to improve bread and pastry structure; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents, namely substances that promote the release of baked goods from the baking tin; chemical leaven additives; acids for paste (2) Colorants; colorants for use in the manufacture of food; colorants for beverages (3) Essential oils for food flavouring (4) Veterinary products and preparations, namely additives, concentrates and mixes for use in the foodstuffs for animals; vitamin preparations and mineral food supplements for animals; animal feed and pet food for veterinary purposes; food supplements for use in foodstuffs for animals (5) Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery (6) Aromatic preparations for food, namely for use as food flavouring, food flavourings, and herbs for food purposes; yeast, cultured sugar and cultured cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and processed cereals; bread, pastry and sugar confectionery; ices; sugar, honey, treacle; bakingpowder; salt, mustard; vinegar; spices; ice (7) Foodstuffs for animals (1) Business intermediary services, namely procuring of contract for the purchase and sale of goods, import and export agency, retail store, wholesale store, online retail store, online wholesale store, and online ordering services, all of the aforesaid services in the field of food, food ingredients, food additives and supplements and chemicals used in industry, namely chemicals for use in the food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; all the aforesaid services also provided via electronic and telecommunication means, namely via the Internet, television networks, mobile telephone networks, cable, satellite, Ethernet networks and other local area networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions, namely data processing, secretarial and clerical services; market research, market analysis and market manipulation; business management consultancy, also for companies; business management and business economic consultancy; business management of companies; personnel management consultancy; public relations; lobbying services for business purposes, namely public relations and professional business consultancy; market analysis in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers and scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry (2) Real estate management; fiscal assessments and appraisals; financial and fiscal planning; financial management; credit and loans; financial management of companies, enterprises and institutions (3) Scientific and technological services and research and design relating thereto, namely analysis, testing, scientific research and design for others, all in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; research services in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers and scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry

Goods & Services

(1) Chemicals used in industry, namely chemicals for use in the food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; chemical additives for use in the manufacture of food products; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of animal feed and pet food; natural preservatives, namely (mixtures of) organic acids and their salts namely lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, proprionates, acetic acid and acetates; potassium cinnamate, polylysine and lauric arginate, for industrial use; calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; all aforesaid natural preservatives particularly for use in the preservation of foodstuffs; chemical agents for the baking and pastry industry to improve bread and pastry structure; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents, namely substances that promote the release of baked goods from the baking tin; chemical leaven additives; acids for paste (2) Colorants; colorants for use in the manufacture of food; colorants for beverages (3) Essential oils for food flavouring (4) Veterinary products and preparations, namely additives, concentrates and mixes for use in the foodstuffs for animals; vitamin preparations and mineral food supplements for animals; animal feed and pet food for veterinary purposes; food supplements for use in foodstuffs for animals (5) Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery (6) Aromatic preparations for food, namely for use as food flavouring, food flavourings, and herbs for food purposes; yeast, cultured sugar and cultured cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and processed cereals; bread, pastry and sugar confectionery; ices; sugar, honey, treacle; bakingpowder; salt, mustard; vinegar; spices; ice (7) Foodstuffs for animals (1) Business intermediary services, namely procuring of contract for the purchase and sale of goods, import and export agency, retail store, wholesale store, online retail store, online wholesale store, and online ordering services, all of the aforesaid services in the field of food, food ingredients, food additives and supplements and chemicals used in industry, namely chemicals for use in the food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; all the aforesaid services also provided via electronic and telecommunication means, namely via the Internet, television networks, mobile telephone networks, cable, satellite, Ethernet networks and other local area networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions, namely data processing, secretarial and clerical services; market research, market analysis and market manipulation; business management consultancy, also for companies; business management and business economic consultancy; business management of companies; personnel management consultancy; public relations; lobbying services for business purposes, namely public relations and professional business consultancy; market analysis in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers and scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry (2) Real estate management; fiscal assessments and appraisals; financial and fiscal planning; financial management; credit and loans; financial management of companies, enterprises and institutions (3) Scientific and technological services and research and design relating thereto, namely analysis, testing, scientific research and design for others, all in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers, scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry; research services in the field of food, food ingredients, food additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical research, polymers and scientific research, soaps and detergents, household cleaners and personal care, electronics, agriculture plus animal nutrition and bioplastics industry

Goods & Services

[ Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical additives for use as ingredients in the manufacture of foodstuffs for animals; natural preservatives, including organic acids and mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for the preservation of foodstuffs for animals; Chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use; chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; natural preservatives including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers for use in the manufacture of food; chemical additives, namely, malt albumen, for use as an ingredient in the manufacture of food; chemical release agents, namely, substances that promote the release of baked goods from the baking mould; chemical additives for use as a food leavening agent; acids, namely, organic fatty acids, acetic acids, citric acids, lactic acids and amino acids for use in the manufacture of food paste ] [ Colorants; colorants for use in the manufacture of food; colorants for beverages ] [ Veterinary products and preparations, namely, dietary and nutritional food supplement additives, concentrates and mixes for use in foodstuffs with animals; vitamin preparations and mineral food supplements for animals; medicated foodstuffs for animals; medicated dietary and nutritional supplements and additives in the nature of vitamins, mineral supplements and animal feed supplements for foodstuffs for animals; food supplements; food supplements for use in the foodstuffs for animals ] [ Cultured dairy products, excluding ice cream, ice milk and frozen yoghurt; processed cultured fruit and processed cultured vegetables; meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes eggs, milk and milk products excluding ice cream ice cream, ice milk and frozen yoghurt; edible oils and fats; non stick-preparations, namely, cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery ] [ Aromatic preparations for food, namely, fermented cultured sugar and fermented cultured processed cereals; yeast, cultured sugar and processed cultured cereals; coffee, tea, cocoa and artificial coffee, rice; tapioca and sago; flour and preparations made of cereals, namely, bread mixes, mixes for making bakery goods, dough bases made primarily of flour; dough concentrates made primarily of flour; bread, pastry and confectionery made of sugar, fudge and chocolate, edible ices; sugar, honey, treacle; baking-powder, salt, mustard; vinegar, condiment sauces; spices; ice ] [ Foodstuffs for animals ] Business intermediary services, namely, procuring of contract for the purchase and sale of goods, import and export agency, retail store, wholesale store, on-line retail store, on-line wholesale store, and on-line ordering services, all the foregoing in the field of chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuffs, chemical additives for use as ingredients in the manufacture of foodstuffs for animals, natural preservatives, including organic acids, mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates for the preservation of foodstuffs for animals, chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use, chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use, esters and organic esters including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use, natural preservatives including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates for use in the preservation of foodstuffs, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers for use in the manufacture of food, chemical additives, namely, malt albumen, for use as an ingredient in the manufacture of food, chemical release agents, namely, substances that promote the release of baked goods from the baking mould, chemical additives for use as a food leavening agent, acids, namely, organic acids for use in the manufacture of food paste, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, namely, dietary and nutritional food supplement additives, concentrates and mixes for use in foodstuffs with animals, vitamin preparations and mineral food supplements for animals, medicated foodstuffs for animals, medicated dietary and nutritional supplements and additives in the nature of vitamins, mineral supplements and animal feed supplements for foodstuffs for animals, food supplements, food supplements for use in the foodstuffs for animals, cultured dairy products, excluding ice cream, ice milk and frozen yoghurt, processed cultured fruit and processed cultured vegetables, meat, fish, not live, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes eggs, milk and milk products excluding ice cream ice cream, ice milk and frozen yoghurt, edible oils and fats, nonstick-preparations, namely, cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, namely, ferments in the nature of cultured sugar and cultured processed cereals, yeast, cultured sugar and processed cultured cereals, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made of cereals, namely, bread mixes, mixes for making bakery goods, dough bases, dough concentrates, bread, pastry and confectionery made of sugar, fudge and chocolate, edible ices; sugar, honey, treacle, baking-powder, salt, mustard, vinegar, condiment sauces, spices, ice, foodstuffs for animals; all the aforesaid services also provided via electronic and telecommunication means, such as the Internet, television networks, mobile telephone networks, cable, satellite and Ethernet Networks and other such networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions; [ organization of events for commercial or advertising purposes; and advertising services for the events; market research, market analysis and market manipulation research and analysis, whether or not via the Internet; ] business management, consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies; personnel management consultancy; public relations; lobbying for commercial purpose; consultancy and information regarding all of the aforesaid services [ Real estate management; fiscal assessment and appraisals in the nature of valuations; financial consultancy relating to fiscal matters; financial management; credit and loans; financial management of companies, enterprises and institutions ] Scientific and technological services and research and design relating thereto, namely, analysis, testing, scientific research and design for others, all in the field of food ingredients, additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; industrial analysis and research services in the field of food ingredients, additives and supplements, and chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries

Goods & Services

[ Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical additives for use as ingredients in the manufacture of foodstuffs for animals; natural preservatives, including organic acids and mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for the preservation of foodstuffs for animals; Chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use; chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; natural preservatives including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers for use in the manufacture of food; chemical additives, namely, malt albumen, for use as an ingredient in the manufacture of food; chemical release agents, namely, substances that promote the release of baked goods from the baking mould; chemical additives for use as a food leavening agent; acids, namely, organic fatty acids, acetic acids, citric acids, lactic acids and amino acids for use in the manufacture of food paste ] [ Colorants; colorants for use in the manufacture of food; colorants for beverages ] [ Veterinary products and preparations, namely, dietary and nutritional food supplement additives, concentrates and mixes for use in foodstuffs with animals; vitamin preparations and mineral food supplements for animals; medicated foodstuffs for animals; medicated dietary and nutritional supplements and additives in the nature of vitamins, mineral supplements and animal feed supplements for foodstuffs for animals; food supplements; food supplements for use in the foodstuffs for animals ] [ Cultured dairy products, excluding ice cream, ice milk and frozen yoghurt; processed cultured fruit and processed cultured vegetables; meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream ice cream, ice milk and frozen yoghurt; edible oils and fats; non stick-preparations, namely, cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery ] [ Aromatic preparations for food, namely, fermented cultured sugar and fermented cultured processed cereals; yeast, cultured sugar and processed cultured cereals; coffee, tea, cocoa and artificial coffee, rice; tapioca and sago; flour and preparations made of cereals, namely, bread mixes, mixes for making bakery goods, dough bases made primarily of flour; dough concentrates made primarily of flour; bread, pastry and confectionery made of sugar, fudge and chocolate, edible ices; sugar, honey, treacle; baking-powder, salt, mustard; vinegar, condiment sauces; spices; ice ] [ Foodstuffs for animals ] Business intermediary services, namely, procuring of contract for the purchase and sale of goods, import and export agency, retail store, wholesale store, on-line retail store, on-line wholesale store, and on-line ordering services, all the foregoing in the field of chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries, chemical additives for use in the manufacture of food products, chemicals and semi-finished chemical products for preserving foodstuffs, chemical additives for use as ingredients in the manufacture of foodstuffs for animals, natural preservatives, including organic acids, mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates for the preservation of foodstuffs for animals, chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use, chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use, esters and organic esters including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use, natural preservatives including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates for use in the preservation of foodstuffs, chemical raw materials and semi-finished products for the baking and pastry industry, chemical dough stabilizers, chemical bread and pastry improvers for the baking and pastry industry, emulsifiers for use in the manufacture of food, chemical additives, namely, malt albumen, for use as an ingredient in the manufacture of food, chemical release agents, namely, substances that promote the release of baked goods from the baking mould, chemical additives for use as a food leavening agent, acids, namely, organic acids for use in the manufacture of food paste, colorants, colorants for use in the manufacture of food, colorants for beverages, veterinary products and preparations, namely, dietary and nutritional food supplement additives, concentrates and mixes for use in foodstuffs with animals, vitamin preparations and mineral food supplements for animals, medicated foodstuffs for animals, medicated dietary and nutritional supplements and additives in the nature of vitamins, mineral supplements and animal feed supplements for foodstuffs for animals, food supplements, food supplements for use in the foodstuffs for animals, cultured dairy products, excluding ice cream, ice milk and frozen yoghurt, processed cultured fruit and processed cultured vegetables, meat, fish, not live, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes eggs, milk and milk products excluding ice cream ice cream, ice milk and frozen yoghurt, edible oils and fats, nonstick-preparations, namely, cooking spray based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery, aromatic preparations for food, namely, ferments in the nature of cultured sugar and cultured processed cereals, yeast, cultured sugar and processed cultured cereals, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made of cereals, namely, bread mixes, mixes for making bakery goods, dough bases, dough concentrates, bread, pastry and confectionery made of sugar, fudge and chocolate, edible ices; sugar, honey, treacle, baking-powder, salt, mustard, vinegar, condiment sauces, spices, ice, foodstuffs for animals; all the aforesaid services also provided via electronic and telecommunication means, such as the Internet, television networks, mobile telephone networks, cable, satellite and Ethernet Networks and other such networks; business management; cost price analyses; business appraisals and valuations; business administration; office functions; [ organization of events for commercial or advertising purposes; and advertising services for the events; market research, market analysis and market manipulation research and analysis, whether or not via the Internet; ] business management, consultancy, also for companies; business management and business economic consultancy; commercial and business management of companies; personnel management consultancy; public relations; lobbying for commercial purpose; consultancy and information regarding all of the aforesaid services [ Real estate management; fiscal assessment and appraisals in the nature of valuations; financial consultancy relating to fiscal matters; financial management; credit and loans; financial management of companies, enterprises and institutions ] Scientific and technological services and research and design relating thereto, namely, analysis, testing, scientific research and design for others, all in the field of food ingredients, additives and supplements, and chemicals for use in food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; industrial analysis and research services in the field of food ingredients, additives and supplements, and chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries

Abstract

the invention relates to a reduced fat bakery emulsion comprising 20-42 wt.% of a continuous fat phase and 58-80 wt.% of a dispersed aqueous phase, said aqueous phase having the following composition: • 60-88 wt.% of water; • 5-40 wt.% of a starch component; • 0-10 wt.% of other edible aqueous phase ingredients; said continuous fat phase having the following composition: • 82-99.5 wt.% of triglycerides; • 0.1-3 wt.% of polyglycerol polyricinoleate; • 0-15 wt.% other edible fat phase ingredients The bakery emulsion of the present invention enables the preparation of low fat puff pastries of high quality.

IPC Classes  ?

• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23D 7/015 - Reducing calorie contentReducing fat content
• A23L 1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L 1/09 takes precedence;dietetic salt substitutes A23L 1/22)
• A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The invention provides a process of preparing baked bread by baking a farinaceous dough, said process comprising incorporating into the dough a combination of two or more enzymes including: - maltogenic amylase in an amount of 750-75,000 maltogenic amylase units (MAU) per kg of flour, said maltogenic amylase having an optimum temperature above 50°C; - amyloglucosidase in an amount of 0.01-3.0 amyloglucosidase units (AGU) per unit of MAU activity. The combination of maltogenic amylase and amyloglucoside is a very effective anti-staling agent.

IPC Classes  ?

• A21D 10/00 - Batters, dough or mixtures before baking
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes

Abstract

The inventors have designed a method for the preparation of fully cooked farinaceous food products having a reduced fat content, said method comprising the successive steps of: • preparing a farinaceous dough or batter by mixing flour, water, leavening agent and optionally one or more other bakery ingredients; • dividing the dough or batter into one or more portions; • prefrying said one or more portions; • cooking the one or more prefried portions by exposing them (i) to impingement with hot air, and (ii) to infrared radiation, wherein the exposure to the impingement with hot air and the infrared radiation can occur simultaneously, sequentially or in any combinations thereof.

IPC Classes  ?

• A21D 13/00 - Finished or partly finished bakery products
• A21B 2/00 - Baking apparatus employing high-frequency or infrared heating
• A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
• A21B 1/24 - Ovens heated by media flowing therethrough

Abstract

The present invention relates to a reduced fat bakery emulsion comprising 39-65 wt.% of a continuous fat phase and 35-61 wt.% of a dispersed aqueous phase, said aqueous phase having the following composition: • 60-80 wt.% of water; • 18-40 wt.% of maltodextrin with a DE in the range of 1-5; • 0-5 wt.% of other hydrocolloids; • 0-6 wt.% of dissolved components selected from acids, salts and combinations thereof; • 0-2 wt.% of other edible ingredients; said continuous fat phase having the following composition: • 94-99.5 wt.% of triglycerides; • 0.5-5 wt.% of emulsifier; • 0-2 wt.% of other edible ingredients; wherein the fat phase is characterized by the following solid fat profile: • 25% ≤ N20 ≤ 50; • 15% ≤ N30 ≤ 35%; • 8% ≤ N35 ≤ 30%. The bakery emulsion of the present invention enables the preparation of low fat puff pastries of high quality.

IPC Classes  ?

• A21D 13/08 - Pastry, e.g. cake, biscuit, puff-pastry (icing or frosting or mixes therefor A23G 3/00)
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23D 7/01 - Other fatty acid esters, e.g. phosphatides

Abstract

The invention provides a method of preparing a ready-to-eat farinaceous food product, said method comprising the successive steps of: a)preparing a farinaceous dough by mixing flour, water and optionally one or more other bakery ingredients; b)dividing the dough into one or more dough portions; c)shaping the one or more dough portions into one or more shaped dough pieces; d)proving the dough pieces; e)contacting 30-60% of the total surface area of the one or more shaped dough pieces with hot oil during a period of at least 10 seconds to produce one or more partially fried dough pieces comprising a fried surface area and a non-fried surface area; and f)baking said one or more partially fried dough pieces to produce one or more baked dough pieces; where in a layer of edible material is applied to 40-70% of the surface area of the shaped dough pieces, the partially fried dough pieces or the baked dough pieces and wherein the surface area of the final ready-to-eat product that is not covered by the layer of edible material is fried surface area. This method achieves a significant reduction in fat uptake during preparation of the ready-to-eat farinaceous product without introducing a perceptible adverse effect on product quality. Another aspect of the invention relates to ready-to-eat food product comprising a body of baked farinaceous dough, 40-70% of the surface area of said body of baked dough being coated with a layer of edible material, wherein the surface of the baked dough body that is not coated with the layer of edible material is fried surface area and wherein at least 70 wt.% of the surface of the baked dough body that is covered with the layer of edible material is non-fried.

IPC Classes  ?

• A21D 8/06 - Baking processes
• A21D 8/08 - Prevention of sticking, e.g. to baking plates
• A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The present invention provides a method that enables the preparation of fully cooked farinaceous products with sensory properties that are comparable to those of fried products, but having a substantially lower fat content than their fried counterparts. More particularly, the invention relates a method of preparing a fully cooked farinaceous food product, said method comprising the successive steps of: • preparing a farinaceous dough or batter by mixing flour, water and optionally one or more other bakery ingredients; • dividing the dough or batter into one or more portions; and • cooking said one or more portions by exposing them (i) for in total 20-600 seconds to infrared radiation, more than 50% of the energy content of said infrared radiation stemming from infrared radiation having a wavelength in the range of 0.7-10 μm and (ii) for in total 20-600 seconds to impingement with hot air having a temperature of at least 150 0C, wherein the exposure to the infrared radiation and the impingement with hot air can occur simultaneously, sequentially or in any combinations thereof; and wherein a fat-containing coating composition is applied onto the surface of the portions prior to, during or after the cooking of the portions.

IPC Classes  ?

• A21D 2/16 - Fatty acid esters
• A21D 8/02 - Methods for preparing doughTreating dough prior to baking
• A21D 8/06 - Baking processes
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

IPC Classes  ?

• A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The present invention relates a frozen non-leavened farinaceous dough that can be leavened under ambient conditions before being baked, fried and/or boiled to produce a ready-to-eat foodstuff. More particularly, the invention provides a frozen non-leavened farinaceous dough containing at 103 cells/g viable cells of an S. bayanus strain. The dough product according to the invention offers the advantage that the time window within which the leavened dough can be prepared for consumption is very broad, i.e. several hours. Another aspect of the present invention relates to a method of preparing a ready-to-eat cooked leavened dough product, said method comprising the steps of: ?thawing and leavening a frozen non-leavened dough as described above by keeping it under ambient temperature for 6-24 hours to obtain a leavened dough having a specific volume of at least 2.0 ml/g; and ?baking, frying and/or boiling the leavened dough.

IPC Classes  ?

• A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes

Abstract

The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

IPC Classes  ?

• A23L 1/22 - Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
• A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
• A23L 1/314 - containing additives
• A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

IPC Classes  ?

• A23L 1/22 - Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
• A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
• A23L 1/314 - containing additives

Abstract

One aspect of the present invention relates to the use of a sulphate compound to improve the handling properties of a flour-based dough containing a reduced level of sodium. The use of the sulphate compound in accordance with the invention reduces dough stickiness and/or improves dough strength. Examples of suitable sulphate compounds include calcium sulphate, magnesium sulphate, sodiumsulphate, potassium sulphate, ammonium sulphate and sulphuric acid. Another aspect of the invention concerns a method of preparing a low sodium flour based dough, said method being characterized in that (i) the sulphate compound is incorporated in the dough in a concentration of 5-75 mmole per kg of flour, with the proviso that if the sulphate compound is not calcium sulphate, said sulphate component is incorporated in the dough in a concentration of at least 5 mmole per kg of flour and withthe proviso that if the sulphate compound is calcium sulphate and if said calcium sulphate is incorporated in a concentration of less than 5 mmole per kg of flour, the method additionally comprises the addition of atleast 0.1 mmole of an edible acid per kg of flour, and in that (ii) sodium chloride is incorporated in a concentration of 0-1.6% byweight of cerealingredients.

IPC Classes  ?

• A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
• A21D 10/00 - Batters, dough or mixtures before baking
• A23L 1/304 - Inorganic salts, minerals, trace elements

Abstract

The present invention provides a dry particulate mix for use in yeast leavened bakery products, said mix comprising: 3-90 wt.% of non- fermentable carbohydrates, including at least 3 wt.% of a non- fermentable sugar alcohol; 0-50 wt.% of fermentable sugars; two or more bakery ingredients selected from the group consisting of: 10-90 wt.% of viable yeast; 10-50 wt.% of baking powder; 5-90 wt.% of emulsifier; 3-50 wt.% of ascorbic acid; and 0.0001-1 wt.% of bakery enzyme; all of these percentages being calculated on the combined amount of these two to five bakery ingredients; and wherein the weight ratio of non- fermentable carbohydrates to fermentable sugars exceeds 1:1. The invention also provides a sweetened dough obtainable by incorporating therein 3-75% by weight of the final dough of the aforementioned dry particulate mix.

IPC Classes  ?

• A21D 2/18 - Carbohydrates
• A21D 2/22 - Ascorbic acid
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• A21D 10/00 - Batters, dough or mixtures before baking
• A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

Abstract

One a spect of the invention relates to a method of preparing a flour based dough, said method comprising mixing flour, a source of water - unextractable (WU) arabinoxylans, xylanase and water, wherein the source of WU arabinoxylans comprises at least 10% 5 WU arabi noxylans by weight of dry matter and wherein said source of WU arabinoxylans is applied in an amount sufficient to deliver at least 2.5 g of WU arabinoxylans per kg of flour. The combined use of WU arabinoxylans and xylanase yields a dough product that exhibits improved processability, excellent proof stability and very high bake volume. Another aspect of the invention relates to A flour based dough containing: 30 - 65 wt.% of flour of which at least 80 wt.% is wheat flour; 20 - 65 wt.% of water; at least 2.2 5% of WU arabinoxylans by weight of flour; and at least 5 units of xylanase activity per kg of flour, wherein the weight ratio of WU arabinoxylans to WE arabinoxylans exceeds 2.5:1.

IPC Classes  ?

• A21D 2/18 - Carbohydrates
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• A21D 13/02 - Products made from whole mealProducts containing bran or rough-ground grain

Abstract

The present invention provides a yeast-leavened dough exhibiting improved proofing tolerance. More particularly, the invention relates to the use of Saccharomyces bayanus for enhancing the proofing tolerance of yeast-leavened dough It was unexpectedly discovered that overproofing of yeast-leavened doughs can be avoided by leavening dough using a strain of Saccharomyces bayanus. Surprisingly, unlike common baker's yeast, the leavening action of S. bayanus was found to decrease substantially after the dough containing this yeast strain has undergone substantial leavening. Thus, a fully proofed dough can be produced with the help of S. bayanus using standard proofing conditions, the only difference being that once the dough has been fully proofed, the leavening action effectively stops. Consequently, dough collapse as a result of excess carbon dioxide production is avoided even if the fully proofed dough is kept in a proofing cabinet or under ambient conditions for several hours.

IPC Classes  ?

• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• A21D 10/00 - Batters, dough or mixtures before baking
• A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

Abstract

The present invention provides a cold-gelling thixotropic glaze composition having a Brix value in the range of 20-65; containing at least 0.1 wt.% and less than 2.5 wt.% of low methoxylated-amidated (LMA) pectin; and containing at least 34 wt.% of water, said composition being characterised in that after it has been sheared sufficiently to become pourable, it forms a firm gel under quiescent conditions. The glaze composition according to the present invention exhibits significant shear thinning and subsequently forms a firm, non-sticky gel on standing. Thus, the present glaze composition can be made pourable by applying sufficient shear, e.g. by shaking and/or stirring it. The shear-thinned pourable glaze composition can be applied directly onto the surface of a food product, following which it will rapidly gel to produce a firm glaze.

IPC Classes  ?

• A23G 3/00 - SweetmeatsConfectioneryMarzipanCoated or filled products
• A23L 1/0524 - Pectin; Derivatives thereof
• A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
• A21D 13/00 - Finished or partly finished bakery products

Abstract

The present invention relates to the mutant bacteria comprising high levels of folate and being resistant to methotrexate. Also provided are food and food supplement compositions comprising these bacteria and methods for isolating mutant bacteria.

IPC Classes  ?

• C12N 1/00 - Microorganisms, e.g. protozoaCompositions thereofProcesses of propagating, maintaining or preserving microorganisms or compositions thereofProcesses of preparing or isolating a composition containing a microorganismCulture media therefor
• A23L 1/302 - Vitamins
• C12R 1/225 - Lactobacillus

Abstract

According to the present invention hydrocolloid compositions are provided comprising anionic polysaccharides as well as an amount of peptide material. These hydrocolloid compositions can suitably be used to gel and/or viscosify aqueous systems. Interactions between said anionic polysaccharides and said peptides in aqueous systems result in cross-linked polymer networks. According to the present invention the peptides are typically obtained by hydrolysing protein compositions and optionally subsequently isolating or purifying a cationic fraction therefrom. The use of the present gelled and/or viscosified aqueous systems in e.g. foodstuffs, beverages, encapsulates and pharmaceutical and/or cosmetic compositions are disclosed herein.

IPC Classes  ?

• A23L 1/0524 - Pectin; Derivatives thereof
• C08L 5/00 - Compositions of polysaccharides or of their derivatives not provided for in group or