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Found results for
patents
1.
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Edible insect derived products and processes for the manufacture and use thereof
Application Number |
15769840 |
Grant Number |
10912315 |
Status |
In Force |
Filing Date |
2016-10-21 |
First Publication Date |
2018-11-01 |
Grant Date |
2021-02-09 |
Owner |
C-FU FOODS INC. (Canada)
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Inventor |
Cadesky, Lee
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Abstract
Edible food protein products derived from insects, such as edible textured insect proteins, insect protein concentrates and insect whey protein concentrates, and processes to produce those products, are described. For example, described is a process for producing an edible protein product derived from at least one insect that comprises: processing the at least one insect to produce an insect milk by combining the at least one insect with an extraction buffer solution containing at least one of a monovalent salt, a divalent salt and a phosphate salt, and reducing the at least one insect into a plurality of insect particles of a desired particle size; adjusting a pH level of the insect milk; and heating the insect milk is to coagulate the insect milk to form whey and at least one curd. In some embodiments, the insect protein concentrates and insect whey protein concentrates are in powder form.
IPC Classes ?
- A23J 3/28 - Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23L 33/17 - Amino acids, peptides or proteins
- A23J 3/04 - Animal proteins
- A23L 13/10 - Meat meal or powder; Granules, agglomerates or flakes
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2.
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EDIBLE INSECT DERIVED PRODUCTS AND PROCESSES FOR THE MANUFACTURE AND USE THEREOF
Application Number |
CA2016051221 |
Publication Number |
2017/066880 |
Status |
In Force |
Filing Date |
2016-10-21 |
Publication Date |
2017-04-27 |
Owner |
C-FU FOODS INC. (Canada)
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Inventor |
Cadesky, Lee
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Abstract
Edible food protein products derived from insects, such as edible textured insect proteins, insect protein concentrates and insect whey protein concentrates, and processes to produce those products, are described. For example, described is a process for producing an edible protein product derived from at least one insect that comprises: processing the at least one insect to produce an insect milk by combining the at least one insect with an extraction buffer solution containing at least one of a monovalent salt, a divalent salt and a phosphate salt, and reducing the at least one insect into a plurality of insect particles of a desired particle size; adjusting a pH level of the insect milk; and heating the insect milk is to coagulate the insect milk to form whey and at least one curd. In some embodiments, the insect protein concentrates and insect whey protein concentrates are in powder form.
IPC Classes ?
- A23J 3/04 - Animal proteins
- A23J 1/00 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J 3/28 - Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23L 33/17 - Amino acids, peptides or proteins
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