Abstract

A packaging or wrapping for a food product, capable of resisting to high temperatures and of eliminating the overpressure generated by the water vapour inside the packaging due to temperature rise, without the same packaging having any aperture communicating its inside and the outside environment. The packaging is also adapted to restrain/reduce the emission of odor-generating substances that are generated during the heating or baking of the packaged food product, with respect to what occurs in the absence of a packaging, or with a packaging provided with apertures.

IPC Classes  ?

• C09J 167/04 - Polyesters derived from hydroxy carboxylic acids, e.g. lactones
• B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
• B65D 1/36 - Trays or like shallow containers with moulded compartments or partitions
• B65D 25/14 - Linings or internal coatings
• B65D 81/38 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
• B65D 65/42 - Applications of coated or impregnated materials
• C09J 131/04 - Homopolymers or copolymers of vinyl acetate
• B65D 65/40 - Applications of laminates for particular packaging purposes
• B65D 77/20 - Container closures formed after filling by applying separate lids or covers
• C09J 1/02 - Adhesives based on inorganic constituents containing water-soluble alkali silicates
• C09J 201/00 - Adhesives based on unspecified macromolecular compounds

Abstract

A food delivery system configured for transportation of a food product from a production site to a consumer site is disclosed having a chamber configured for housing a packaged ready-to-eat meal. The chamber defines an internal environment wherein the food product is received. The system also includes environmental temperature and humidity sensors associated with the chamber, one or more conditioning devices, associated with the chamber in such a way to condition one or more parameters of said internal environment, and a control unit, configured so that the parameters of the internal environment are continuously and adaptively adjusted so as to preserve the food product between the production site and the consumer site.

IPC Classes  ?

• A47J 47/14 - Carriers for prepared human food
• A45C 13/02 - Interior fittingsMeans for holding or packing articles
• A47G 23/04 - Containers with means for keeping food cool or hot
• B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
• B65D 81/38 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
• B65D 25/04 - Partitions
• B65D 25/28 - Handles

Abstract

A packaging or wrapping for a food product, capable of resisting to high temperatures and of eliminating the overpressure generated by the water vapour inside the packaging due to temperature rise, without the same packaging having any aperture communicating its inside and the outside environment. The packaging is also adapted to restrain/reduce the emission of odor-generating substances that are generated during the heating or baking of the packaged food product, with respect to what occurs in the absence of a packaging, or with a packaging provided with apertures.

IPC Classes  ?

• B65D 65/42 - Applications of coated or impregnated materials
• B65D 25/14 - Linings or internal coatings
• B65D 1/36 - Trays or like shallow containers with moulded compartments or partitions
• B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
• B65D 81/38 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation

Abstract

A packaging or wrapping for a food product, capable of resisting to high temperatures and of eliminating the overpressure generated by the water vapour inside the packaging due to temperature rise, without the same packaging having any aperture communicating its inside and the outside environment. The packaging is also adapted to restrain/reduce the emission of odor-generating substances that are generated during the heating or baking of the packaged food product, with respect to what occurs in the absence of a packaging, or with a packaging provided with apertures.

IPC Classes  ?

• B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
• B65D 1/36 - Trays or like shallow containers with moulded compartments or partitions
• B65D 25/14 - Linings or internal coatings
• B65D 81/38 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
• B65D 65/42 - Applications of coated or impregnated materials
• B65D 65/40 - Applications of laminates for particular packaging purposes
• B65D 77/20 - Container closures formed after filling by applying separate lids or covers
• C09J 1/02 - Adhesives based on inorganic constituents containing water-soluble alkali silicates
• C09J 167/04 - Polyesters derived from hydroxy carboxylic acids, e.g. lactones
• C09J 201/00 - Adhesives based on unspecified macromolecular compounds