Ingeniería Avícola S.L.

Spain

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A23B 5/005 - Preserving by heating 1
A23B 5/02 - Drying; Subsequent reconstitution 1
A23B 5/14 - Organic compounds; Microorganisms; Enzymes 1
A23B 5/20 - Apparatus for preserving using liquids 1
A23L 1/32 - Egg products 1
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1.

PROCESS FOR THE COAGULATION OF WASTED EGGS

      
Application Number EP2013057010
Publication Number 2013/150067
Status In Force
Filing Date 2013-04-03
Publication Date 2013-10-10
Owner INGENIERÍA AVÍCOLA S.L. (Spain)
Inventor
  • Calleja Araque, Oscar
  • Vivas Fermín, Ruth
  • Galarza Sanz, Jorge

Abstract

A process to coagulate wasted eggs which comprises an acidification step of the liquid egg, followed by a coagulation step using a heat exchanger, preferably a scraped surface heat exchanger, and optionally a drying step. The obtained coagulated egg product has useful properties and can be used as animal food. The process allows the disposal of wasted eggs generated in the poultry and related industries and the production of a valuable by-product with high protein and fat content.

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