Goods & Services

Biological preparations for use in the manufacture of food and beverages; biological preparations for use in the manufacture of nutritional supplements and dietetic foods adapted for medical purposes; microbial preparations for use in the manufacture of food and beverages; microbial preparations for use in the manufacture of nutritional supplements and dietetic foods adapted for medical purposes; polysaccharides for use in the manufacture of food and beverages; polysaccharides for use in the manufacture of nutritional supplements and dietetic foods adapted for medical purposes; yeast cell wall extracts for use in the manufacture of food and beverages; yeast cell wall extracts for use in the manufacture of nutritional supplements and dietetic foods adapted for medical purposes. Nutritional supplements; Prebiotic supplements; dietetic foods adapted for medical purposes; dietary fiber.

Goods & Services

Enzyme preparations for use in the alcohol industry; enzymes for use in the alcohol industry; enzyme preparations for use in the manufacture of distilled beverages; enzymes for use in the manufacture of distilled beverages; enzyme preparations for use in the manufacture of alcoholic beverages; enzymes for use in the manufacture of alcoholic beverages.

Abstract

The present disclosure concerns antimicrobial compositions comprising alpha hops acid and nisin and having a pH of between about 7.0 to about 9.0, processes for making the antimicrobial compositions and methods of using the antimicrobial compositions for limiting microbial contamination in a medium.

IPC Classes  ?

• A01N 49/00 - Biocides, pest repellants or attractants, or plant growth regulators containing compounds containing the group wherein m+n≥1, both X together may also mean —Y— or a direct carbon-to-carbon bond, and the carbon atoms marked with an asterisk are not part of any ring system other than that which may be formed by the atoms X, the carbon atoms in square brackets being part of any acyclic or cyclic structure, or the group wherein A means a carbon atom or Y, n ≥ 0, and not more than one of these carbon atoms being a member of the same ring system, e.g. juvenile insect hormones or mimics thereof
• A23B 4/22 - MicroorganismsEnzymes
• A23L 3/3463 - Organic compounds; Microorganisms; Enzymes
• A23L 3/3499 - Organic compounds containing oxygen with doubly-bound oxygen

Goods & Services

Biological preparations used in winemaking. Yeast for oenological use; inactivated yeast (preparations) for oenological use.

Goods & Services

Yeast for oenological use.

Goods & Services

Chemical preparations for use in the baking industry; enzymes for use in the baking industry; enzyme preparations for use in the baking industry; dough conditioners (chemical substances) for use in the baking industry; flour improvers (chemical substances); chemical preservatives for dough (for industrial use). Yeast; Bread improvers being cereal-based preparations.

Abstract

The present disclosure concerns a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species to colonize the roots of the plant or a plant grown from the plant seed. The present disclosure further relates to a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species and a yeast to colonize the plant, the roots of the plant or a plant grown from the plant seed.

IPC Classes  ?

• A01H 3/00 - Processes for modifying phenotypes

Abstract

The present disclosure provides a recombinant yeast host cell having a plurality of native and/or heterologous enzymes that function in an engineered metabolic pathway to convert fructose-6-phosphate to acetyl-coenzyme A. The recombinant yeast host cell can be used, for example, in a process for making acetyl-coenzyme A, acetone and/or isopropanol. The plurality of native and/or heterologous enzymes is activated, upregulated, or overexpressed. The plurality of native and/or heterologous enzymes comprises a phosphoketolase; and optionally an acetate kinase; and/or a phosphotransacetylase. The recombinant yeast host cell comprises at least one of: at least two copies of a heterologous nucleic acid molecule encoding the phosphoketolase; a native and/or heterologous enzyme that functions in an engineered non-oxidative pentose phosphate pathway, wherein the native and/or heterologous enzyme is activated, upregulated, or overexpressed; and/or a native and/or heterologous protein that functions in an engineered metabolic pathway to convert pantothenate into acetyl-coenzyme A, wherein the native and/or heterologous protein is activated, upregulated or overexpressed and comprises at least one of: FEN2 or CAB1.

IPC Classes  ?

• C12N 9/10 - Transferases (2.)
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
• C12N 9/88 - Lyases (4.)
• C12N 9/90 - Isomerases (5.)
• C12N 9/00 - Enzymes, e.g. ligases (6.)ProenzymesCompositions thereofProcesses for preparing, activating, inhibiting, separating, or purifying enzymes
• C12N 15/52 - Genes encoding for enzymes or proenzymes
• C07K 14/395 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi from yeasts from Saccharomyces
• C12P 7/04 - Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
• C12P 7/28 - Acetone-containing products

Abstract

The present invention relates to variants of an alpha-amylase which have an increased solubility at pH 6.0 compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in processing starch, cleaning or washing textiles, hard surfaces, or dishes, making ethanol, treating an oil well, processing pulp or paper, animal feed, syrup production, and preparing a dough or a baked product prepared from the dough.

IPC Classes  ?

• C12N 9/28 - Alpha-amylase from microbial source, e.g. bacterial amylase
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/189 - Enzymes
• A61K 8/66 - Enzymes
• C09K 8/90 - Compositions based on water or polar solvents containing organic compounds macromolecular compounds of natural origin, e.g. polysaccharides, cellulose
• C11D 3/386 - Preparations containing enzymes
• C12P 7/06 - Ethanol, i.e. non-beverage
• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase
• D21C 5/00 - Other processes for obtaining cellulose, e.g. cooking cotton linters

Goods & Services

Animal foodstuffs; foodstuffs for poultry; pet food. Probiotic bacteria for use in the manufacture of animal foodstuffs; bacterial preparations, other than for medical or veterinary use; bacterial preparations for use in manufacturing animal foodstuffs; preparations of microorganisms, other than for medical or veterinary use; preparations of microorganisms for use in manufacturing animal foodstuffs; microbial preparations for use in manufacturing animal foodstuffs.

Goods & Services

Pesticides; fungicides; herbicides; parasiticides; insecticides; insect attractants.

Abstract

The present disclosure concerns promoters engineered to increase their responsiveness to a C2 carbon source. The engineered promoters include at least one external carbon source-responsive element (CSRE) located upstream and proximal to the transcription start site of a gene operatively associated thereto. The engineered promoters can be used in a heterologous nucleic acid molecule, a vector, or an expression cassette to promote the expression of a gene in a microbe. The present disclosure also concerns a method for generating the engineered promoters as well as a method for expressing a gene in a recombination microbial host cell using the engineered promoter(s).

IPC Classes  ?

• C12N 15/63 - Introduction of foreign genetic material using vectorsVectorsUse of hosts thereforRegulation of expression
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)

Abstract

The present disclosure concerns promoters engineered to increase their responsiveness to a C2 carbon source. The engineered promoters include at least one external carbon source-responsive element (CSRE) located upstream and proximal to the transcription start site of a gene operatively associated thereto. The engineered promoters can be used in a heterologous nucleic acid molecule, a vector, or an expression cassette to promote the expression of a gene in a microbe. The present disclosure also concerns a method for generating the engineered promoters as well as a method for expressing a gene in a recombination microbial host cell using the engineered promoter(s).

IPC Classes  ?

• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12N 15/63 - Introduction of foreign genetic material using vectorsVectorsUse of hosts thereforRegulation of expression

Abstract

The present disclosure provides a recombinant yeast cell for making ethanol. The recombinant yeast cell comprises a first genetic modification to increase an ethanol yield in the recombinant yeast cell when compared to a parental yeast cell. The recombinant yeast cell also comprises a second genetic modification capable of increasing pyruvate decarboxylase activity in the recombinant yeast cell when compared to the parental yeast cell. The parental yeast cell lacks the first genetic modification and the second genetic modification. The present disclosure also provides methods for making the recombinant yeast cell as well processes for using the recombinant yeast cell to make ethanol.

IPC Classes  ?

• C12P 7/06 - Ethanol, i.e. non-beverage
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)

Goods & Services

Cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals. Dietary supplements for animals. Animal foodstuffs; Fodder; yeast for animal consumption.

Goods & Services

Yeast for oenological use.

Goods & Services

(1) Nutrients for use with yeast for industrial use; yeast nutrients for use in the manufacture of distilled beverages; yeast nutrients for use in the manufacture of alcoholic beverages.

Goods & Services

(1) Yeast.

Abstract

The present disclosure provides a yeast-based nutrients rich in sterols to prevent or reduce slow and/or sluggish alcoholic fermentation and maintaining or increase the fermenting capacity of Active Dry Yeast (ADY) or Instant Dry Yeast (IDY) during alcoholic fermentation. The present disclosure also provides a method of maintaining or increasing a fermenting capacity of Active Dry Yeast (ADY) or Instant Dry Yeast (IDY) during alcoholic fermentation.

IPC Classes  ?

• A23L 33/14 - Yeasts or derivatives thereof
• A23L 33/11 - Plant sterols or derivatives thereof, e.g. phytosterols
• C12G 1/022 - FermentationMicrobiological or enzymatic treatment

Goods & Services

Instruction and training services in the field of brewing beer and distilling of spirits; organizing and conducting seminars and training workshops in the field of brewing beer and distilling of spirits.

Abstract

The present invention provides for a mechanism to reduce glycerol production and increase nitrogen utilization and ethanol production of recombinant microorganisms. One aspect of this invention relates to strains of S. cerevisiae with reduced glycerol productivity that get a kinetic benefit from higher nitrogen concentration without sacrificing ethanol yield. A second aspect of the invention relates to—metabolic modifications resulting in altered transport and/or intracellular metabolism of nitrogen sources present in corn mash.

IPC Classes  ?

• C12P 7/06 - Ethanol, i.e. non-beverage
• C12N 9/00 - Enzymes, e.g. ligases (6.)ProenzymesCompositions thereofProcesses for preparing, activating, inhibiting, separating, or purifying enzymes
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/06 - Oxidoreductases (1.), e.g. luciferase acting on nitrogen containing compounds as donors (1.4, 1.5, 1.7)
• C12N 9/10 - Transferases (2.)
• C12N 9/34 - Glucoamylase
• C12N 9/50 - Proteinases
• C12N 9/60 - Proteinases derived from fungi from yeast
• C12N 15/52 - Genes encoding for enzymes or proenzymes
• C12P 7/10 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material

Goods & Services

Yeast; yeast for brewing.

Goods & Services

Yeast; Bread improvers being cereal-based preparations. Chemical preparations for use in the baking industry; enzymes for use in the baking industry; enzyme preparations for use in the baking industry; dough conditioners (chemical substances) for use in the baking industry; flour improvers (chemical substances); chemical preservatives for dough (for industrial use).

Goods & Services

(1) Préparations chimiques destinées à l'industrie de la boulangerie; enzymes destinés à l'industrie de la boulangerie; préparations enzymatiques pour l'industrie de la boulangerie; améliorant (subtances chimiques) pour pâte alimentaire pour l'industrie de la boulangerie; améliorant (substances chimiques) pour farines; conservateurs chimiques pour pâte alimentaire (à usage industriel). (2) Levure; améliorants de panification en tant que préparations à base de céréales.

Abstract

The present disclosure concerns variant polypeptides having alpha-amylase activity exhibiting higher enzymatic activity, lower dependence on the presence of a metallic ion, higher thermostability and/or higher resistance to chelation.

IPC Classes  ?

• C12N 9/28 - Alpha-amylase from microbial source, e.g. bacterial amylase
• C12N 15/74 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
• C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase

Abstract

A method for increasing the oil yield in an ethanol production process comprising: adding a liquid enzyme formulation having at least one enzyme, a buffering agent, a stabilizer, and a preservative where the pH of the enzyme formulation is about pH 6.0-8.0 to a beer, a distillation, a whole stillage, a centrifugation, a thin stillage, an evaporator, a syrup, or an oil recovery unit.

IPC Classes  ?

• C12P 7/64 - FatsFatty oilsEster-type waxesHigher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl groupOxidised oils or fats
• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
• C12P 7/06 - Ethanol, i.e. non-beverage

Goods & Services

Enzymes for industrial purposes; enzyme preparations for industrial purposes; enzyme preparations for use in the alcohol industry; enzymes for use in alcoholic fermentation.

Abstract

The present disclosure concerns a probiotic composition comprising an effective amount of a probiotic product and an acceptable carrier. The probiotic composition can be used in favoring wellness and facilitating self-control in a subject who had been on a restrictive diet, is currently on the restrictive diet and/or intends to be on the restrictive diet. The probiotic product comprises at least one of a population of probiotic bacteria from a Lactobacillus genus and/or a microbial component derived from the population of the probiotic bacteria.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 3/04 - AnorexiantsAntiobesity agents

Goods & Services

(1) Services d'instruction et de formation dans le domaine du brassage de la bière et de la distillation des spiritueux; organisation et animation de séminaires et d'ateliers de formation dans le domaine du brassage de la bière et de la distillation des spiritueux.

Abstract

The present invention provides for novel metabolic pathways to reduce or modulate glycerol production and increase product formation. More specifically, the invention provides for a recombinant microorganism comprising one or more native and/or heterologous proteins that function to import glycerol and one or more native and/or heterologous enzymes that function in one or more engineered metabolic pathways to convert a carbohydrate source, such as lignocellulose, to a product, such as ethanol, wherein the one or more native and/or heterologous proteins or enzymes is activated, upregulated, or downregulated. The invention also provides for a recombinant microorganism comprising one or more native or heterologous proteins that function to regulate glycerol synthesis and one or more native and/or heterologous enzymes that function in one or more engineered metabolic pathways to convert a carbohydrate source to ethanol, wherein said one or more native and/or heterologous proteins or enzymes is activated, upregulated or downregulated. Also provided are methods for increasing cellular glycerol uptake and increasing recombinant production of fuels and other chemicals using the recombinant microorganisms of the invention.

IPC Classes  ?

• C12P 7/06 - Ethanol, i.e. non-beverage
• C07K 14/395 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi from yeasts from Saccharomyces
• C12N 1/22 - Processes using, or culture media containing, cellulose or hydrolysates thereof
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12P 7/04 - Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Goods & Services

(1) Levure; levure pour le brassage.

Goods & Services

Yeast; yeast for brewing.

Abstract

A composition for use in modulating immune responses in a subject in need thereof. The composition of the invention includes a fructo-oligosaccharide composition, and an extract of parietal saccharides and an extract of parietal saccharides from at least one Cyberlindnera species and at least one Saccharomyces species including mannans, mannan-oligosaccharides, beta 1,3 glucans, chitin, beta 1,6 glucans, or mixtures thereof, the weight ratio of fructo-oligosaccharide composition to the extract of parietal saccharides being at least 2. Also, the composition as such as well as its use in feed and food and nutraceutical applications.

IPC Classes  ?

• A61K 36/064 - Saccharomycetales, e.g. baker's yeast
• A23K 20/163 - SugarsPolysaccharides
• A23L 33/145 - Extracts
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61P 37/02 - Immunomodulators

Goods & Services

Food preservatives; produce stabilizers used for preserving foodstuffs; chemical preparations for preserving foodstuffs; cultures of microorganisms other than for medical or veterinary use. Fungicides; Pesticides.

Abstract

The present disclosure relates to liquid enzyme formulations containing one or more alpha-amylases for use in starch processing, wherein the pH of the enzyme formulation is about pH 6.0-8.0, and methods of use thereof. The present disclosure further relates to methods of making a liquid enzyme formulation containing one or more alpha-amylase having improved stability, comprising titrating the pH of the liquid enzyme formulation to a range of pH 6.0-8.0.

IPC Classes  ?

• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
• C11D 3/386 - Preparations containing enzymes
• C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
• C12N 9/34 - Glucoamylase
• C12N 9/42 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-1, 4-glucosidic bonds, e.g. cellulase
• C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
• C12N 9/50 - Proteinases
• C12N 9/96 - Stabilising an enzyme by forming an adduct or a compositionForming enzyme conjugates
• C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase

Abstract

The present disclosure concerns a symbiotic combination of a bacterial host cell and a yeast host cell selected or engineered to utilize glycerol to reduce greenhouse gases during the production of ethanol from a biomass comprising hexoses.

IPC Classes  ?

• C12P 7/14 - Multiple stages of fermentationMultiple types of microorganisms or reuse for microorganisms
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
• C12N 9/88 - Lyases (4.)
• C12N 15/52 - Genes encoding for enzymes or proenzymes

Abstract

The present disclosure provides a method for inhibiting, controlling or preventing anthracnose and/or crown rot comprising contacting a fruit and/or at least a part of a plant bearing the fruit with a yeast strain of Naganishia diffluence which has a suppressive activity against Colletotrichum musae and/or Fusarium spp.

IPC Classes  ?

• A01N 63/32 - Yeast
• A01P 3/00 - Fungicides

Abstract

The present disclosure concerns a symbiotic combination of a bacterial host cell and a yeast host cell selected or engineered to utilize glycerol to reduce greenhouse gases during the production of ethanol from a biomass comprising pentoses.

IPC Classes  ?

• C12P 7/14 - Multiple stages of fermentationMultiple types of microorganisms or reuse for microorganisms
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/88 - Lyases (4.)
• C12N 15/52 - Genes encoding for enzymes or proenzymes

Abstract

The present disclosure concerns a symbiotic combination of a bacterial host cell and a yeast host cell selected or engineered to utilize glycerol to reduce greenhouse gases during the production of ethanol from a biomass comprising pentoses.

IPC Classes  ?

• C12P 7/10 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
• C12N 1/19 - YeastsCulture media therefor modified by introduction of foreign genetic material
• C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
• C12N 1/22 - Processes using, or culture media containing, cellulose or hydrolysates thereof
• C12P 7/14 - Multiple stages of fermentationMultiple types of microorganisms or reuse for microorganisms

Abstract

The present disclosure concerns a symbiotic combination of a bacterial host cell and a yeast host cell selected or engineered to utilize glycerol to reduce greenhouse gases during the production of ethanol from a biomass comprising hexoses.

IPC Classes  ?

• C12P 7/10 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
• C12N 1/16 - YeastsCulture media therefor
• C12N 1/19 - YeastsCulture media therefor modified by introduction of foreign genetic material
• C12N 1/20 - BacteriaCulture media therefor
• C12N 1/21 - BacteriaCulture media therefor modified by introduction of foreign genetic material
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/10 - Transferases (2.)
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
• C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
• C12N 9/88 - Lyases (4.)
• C12N 15/09 - Recombinant DNA-technology
• C12N 15/52 - Genes encoding for enzymes or proenzymes

Abstract

The present disclosure concerns yeast host cell especially suited for the expression of heterologous proteins, such as heterologous enzymes. The yeast host cell of the present disclosure exhibits an alteration in the cAMP signaling pathway which allows achieving increased heterologous protein yield and associated biological activity. The yeast host cell can also exhibit polyploidy.

IPC Classes  ?

• C12N 9/88 - Lyases (4.)
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts

Goods & Services

Enzymes for the brewing industry; enzyme preparations for use in the alcohol industry; clarification preparations; beer-clarifying and preserving agents; antioxidants for use in the manufacture of beverages; chemicals for use in the brewing industry.

Goods & Services

Instruction and training services in the field of brewing beer and distilling of spirits; organizing and conducting seminars and training workshops in the field of brewing beer and distilling of spirits.

Goods & Services

Enzymes for industrial purposes; enzyme preparations for industrial purposes; enzyme preparations for use in the alcohol industry; enzymes for use in alcoholic fermentation.

Goods & Services

(1) Enzymes à usage industriel; préparations enzymatiques à usage industriel; préparations enzymatiques destinées à l'industrie de l'alcool; enzymes destinées à la fermentation alcoolique.

Abstract

A method for reducing the effects of abiotic stress and/or for increasing the tolerance to abiotic stress in a plant and/or a plant part comprising contacting a plant and/or a plant part with a composition comprising a yeast-derived material thereby reducing the effects of abiotic stress and/or for increasing the tolerance to abiotic stress in a plant and/or a plant part compared to an untreated plant and/or plant part.

IPC Classes  ?

• A01N 63/32 - Yeast
• A01N 43/36 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings
• A01P 21/00 - Plant growth regulators

Goods & Services

(1) Fongicides; pesticides.

Goods & Services

Fungicides; Pesticides

Abstract

The present disclosure provides a yeast composition enriched in at least one vitamin and/or in at least one sterol that can be used to provide antioxidant activity. The yeast composition can be used to prevent or limit the oxidation of an edible or a drinkable product. The yeast composition can be used to increase the robustness of a fermentative organism during a fermentation. The yeast composition can be used to provide a source of nutrition to a fermentative organism during a fermentation.

IPC Classes  ?

• C12N 1/06 - Lysis of microorganisms
• C12N 1/16 - YeastsCulture media therefor

Abstract

The present disclosure concerns a method of obtaining a composition having yeast proteins derived from yeast protoplasts The present disclosure also includes compositions comprising yeast proteins derived from yeast protoplasts, edible products derived from said composition as well as usages thereof.

IPC Classes  ?

• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23L 31/15 - Extracts
• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12R 1/645 - Fungi
• C12R 1/865 - Saccharomyces cerevisiae

Abstract

The present disclosure relates to exopolysaccharides produced by marine bacteria, compositions thereof, the use of aid compositions, and a method for attenuating the virulence of a microbial pathogen infection, either bacterial or viral infections, by inhibiting or reducing colonization of said microbial pathogens onto biological and/or non-biological surfaces.

IPC Classes  ?

• C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
• A01N 43/16 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atom with one hetero atom six-membered rings with oxygen as the ring hetero atom
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkagesDerivatives thereof, e.g. ethers, esters
• A61P 31/16 - Antivirals for RNA viruses for influenza or rhinoviruses
• A61P 31/20 - Antivirals for DNA viruses
• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Abstract

The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.

IPC Classes  ?

• C12N 1/04 - Preserving or maintaining viable microorganisms
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23K 40/30 - Shaping or working-up of animal feeding-stuffs by encapsulatingShaping or working-up of animal feeding-stuffs by coating

Abstract

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• A23L 2/60 - Sweeteners
• A23L 27/30 - Artificial sweetening agents
• C07H 15/256 - Polyterpene radicals
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)
• C12N 9/90 - Isomerases (5.)
• C12N 15/52 - Genes encoding for enzymes or proenzymes
• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12P 7/42 - Hydroxy carboxylic acids
• C12P 15/00 - Preparation of compounds containing at least three condensed carbocyclic rings

Goods & Services

Biological preparations for use in industry; biological preparations for use in cell cultures, other than for medical or veterinary use; biological preparations for use in the fermentation industry; yeast-based nutrients for industrial use; yeast extracts for use in the fermentation industry; chemical products for industrial use. Yeast extracts.

Goods & Services

Enzymes for the brewing industry; enzyme preparations for use in the alcohol industry; clarification preparations, namely, beer clarifying agents, wine clarifying agents, cider clarifying agents; beer-clarifying and preserving agents; antioxidants for use in the manufacture of beverages; chemicals for use in the brewing industry

Goods & Services

(1) Enzymes pour l'industrie brassicole; préparations enzymatiques destinées à l'industrie de l'alcool; préparations de clarification; produits pour la clarification et la conservation de la bière; antioxydants utilisés pour la fabrication de boissons; produits chimiques destinés à l'industrie brassicole.

Abstract

The present disclosure concerns recombinant yeast host cells having a first genetic modification to express a heterologous polypeptide or to over-express a native polypeptide. The recombinant yeast host cells also have a second genetic modification to at least partially mitigate the reduction in growth rate resulting from the expression of the heterologous polypeptide or the over-expression of the native polypeptide. The second genetic modification can be, for example, to favor the secretion of the heterologous or native polypeptide.

IPC Classes  ?

• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 9/18 - Carboxylic ester hydrolases
• C12N 9/28 - Alpha-amylase from microbial source, e.g. bacterial amylase

Goods & Services

(1) Services d'instruction et de formation dans le domaine du brassage de la bière et de la distillation des spiritueux; organisation et animation de séminaires et d'ateliers de formation dans le domaine du brassage de la bière et de la distillation des spiritueux.

Abstract

The invention relates to recombinant microorganisms and methods for producing steviol glycosides, glycosylated ent-kaurenol, and glycosylated ent-kaurenoic acid.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• C12N 9/10 - Transferases (2.)
• C12P 15/00 - Preparation of compounds containing at least three condensed carbocyclic rings
• C07H 15/256 - Polyterpene radicals

Abstract

The present disclosure concerns a flavored porous material as well as a flavored beverage obtained from using such flavored porous material. The flavored porous material can be obtained from contacting a flavored solution (which can be obtained from fermentation) with the porous material. The flavored beverage can be obtained from contacting the flavored porous material with an untreated beverage.

IPC Classes  ?

• A23L 27/24 - Synthetic spices, flavouring agents or condiments prepared by fermentation
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
• B27K 3/00 - Impregnating wood, e.g. for protection
• B65D 8/00 - Containers having a curved cross-section formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor

Abstract

Bifidobacterium spnadC, nadDnadEnadE) and at least one fucosylated oligosaccharide to said subject.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61P 3/00 - Drugs for disorders of the metabolism
• A61P 19/00 - Drugs for skeletal disorders
• A61P 25/00 - Drugs for disorders of the nervous system

Goods & Services

(1) Préparations biologiques destinées à l'industrie; préparations biologiques pour cultures cellulaires, autres qu'à usage médical ou vétérinaire; préparations biologiques destinées à être utilisées dans l'industrie de la fermentation; nutriments à base de levure à usage industriel; extraits de levure destinés à l'industrie de la fermentation; produits chimiques à usage industriel. (2) Extraits de levure.

Goods & Services

Yeast extracts Biological preparations for use in industry; biological preparations for use in cell cultures, other than for medical or veterinary use; biological preparations for use in the fermentation industry; yeast-based nutrients for industrial use; yeast extracts for use in the fermentation industry

Abstract

The present disclosure provides a method for controlling a pest or protecting a plant from a pest, said method comprising contacting soil, a pest, a plant or a plant part with (a) at least one insecticide, acaricide and/or nematicide and (b) glycine betaine. The present disclosure further provides a method for enhancing the efficacy of at least one insecticide, acaricide and/or nematicide, said method comprising contacting soil, a pest, a plant or a plant part with (a) at least one insecticide, acaricide and/or nematicide and (b) glycine betaine.

IPC Classes  ?

• A01N 35/02 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio-analogues thereofDerivatives thereof, e.g. acetals
• A01N 43/40 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom six-membered rings
• A01P 7/04 - Insecticides
• A01N 47/40 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
• A01N 43/90 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
• A01P 7/02 - Acaricides

Abstract

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol glycosides, e.g., Rebaudioside A and/or Rebaudioside D, which can be used as natural sweeteners in food products and dietary supplements.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• C12N 9/88 - Lyases (4.)
• C12N 9/06 - Oxidoreductases (1.), e.g. luciferase acting on nitrogen containing compounds as donors (1.4, 1.5, 1.7)
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/10 - Transferases (2.)
• C12N 9/90 - Isomerases (5.)
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12P 19/44 - Preparation of O-glycosides, e.g. glucosides
• C12N 15/63 - Introduction of foreign genetic material using vectorsVectorsUse of hosts thereforRegulation of expression

Abstract

The present disclosure provides a method for accelerating decomposition of an organic or plant matter comprising contacting the organic or the plant matter with an effective amount of soluble yeast cell wall derivatives as an active ingredient for degrading the organic or plant matter to produce a decomposition product.

IPC Classes  ?

• B09B 3/60 - Biochemical treatment, e.g. by using enzymes
• C12N 1/06 - Lysis of microorganisms

Abstract

The present disclosure provides a yeast-based nutrients rich in sterols to prevent or reduce slow and/or sluggish alcoholic fermentation and maintaining or increase the fermenting capacity of Active Dry Yeast (ADY) or Instant Dry Yeast (IDY) during alcoholic fermentation. The present disclosure also provides a method of maintaining or increasing a fermenting capacity of Active Dry Yeast (ADY) or Instant Dry Yeast (IDY) during alcoholic fermentation.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12G 1/00 - Preparation of wine or sparkling wine
• C12N 1/18 - Baker's yeastBrewer's yeast

Goods & Services

Chemical and organic substances for use in cosmetic products, in particular natural chemical ingredients for use in cosmetic products.

Goods & Services

Chemical and organic substances for use in cosmetic products, in particular natural chemical ingredients for use in cosmetic products.

Abstract

The present invention relates to variants of an alpha-amylase which have an increased solubility at pH 6.0, an increased solubility at pH 10.0, a higher resistance to protein aging, and/or an increased specific activity compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in processing starch, cleaning or washing textiles, hard surfaces, or dishes, making ethanol, treating an oil well, processing pulp or paper, animal feed, syrup production, and preparing a dough or a baked product prepared from the dough.

IPC Classes  ?

• C12N 9/28 - Alpha-amylase from microbial source, e.g. bacterial amylase

Abstract

Heterologous polypeptides expressed in a recombinant eukaryotic host cell may exhibit reduced stability and/or biological activity when expressed in an intracellular form. The present disclosure provides a heterologous polypeptide comprising at least one amino acid modifications which increases its stability and/or biological activity when expressed intracellularly in a recombinant eukaryotic host cell.

IPC Classes  ?

• C12N 9/28 - Alpha-amylase from microbial source, e.g. bacterial amylase
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12R 1/865 - Saccharomyces cerevisiae
• C12R 1/125 - Bacillus subtilis

Abstract

Methods for recombinant production of steviol glycoside and compositions containing steviol glycosides are provided by this invention.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/90 - Isomerases (5.)
• A23L 2/60 - Sweeteners
• C12N 9/10 - Transferases (2.)
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• A23L 27/30 - Artificial sweetening agents

Abstract

The present disclosure relates to recombinant yeast host cells having (i) a first genetic modification for reducing the production of one or more native enzymes that function to produce glycerol or regulating glycerol synthesis and/or allowing the production of an heterologous glucoamylase and (ii) a second genetic modification for reducing the production of one or more native enzymes that function to produce trehalose or regulating trehalose synthesis and/or allowing the expression of an heterologous trehalase. The recombinant yeast host cells can be used to limit the production of (yeast-produced) trehalose (particularly extracellular trehalose) during fermentation and, in some embodiments, can increase the production of a fermentation product (such as, for example, ethanol).

IPC Classes  ?

• C12P 7/10 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
• C12P 7/20 - Glycerol

Goods & Services

Chemical and organic substances for use in cosmetic products, in particular natural chemical ingredients for use in the manufacture of cosmetic products

Goods & Services

Chemical and organic substances for use in cosmetic products, in particular natural chemical ingredients for use in the manufacture of cosmetic products

Abstract

The present disclosure concerns a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species to colonize the roots of the plant or a plant grown from the plant seed. The present disclosure further relates to a method for increasing digestibility and/or assimilability and/or energy content and/or nutritional value of forage plants comprising contacting a plant, a plant part or a plant seed with at least one endophytic fungus species and a yeast to colonize the plant, the roots of the plant or a plant grown from the plant seed.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy
• C12N 1/14 - Fungi Culture media therefor

Abstract

The present disclosure concerns polypeptide having fumonisin esterase activity exhibiting increased fumonisin esterase activity, when measured at a temperature of at least 37°C, when compared to the control polypeptide comprising the amino acid of SEQ ID NO: 3. The polypeptides of the present disclosure include one or more amino acid variations which contribute to the increase fumonisin esterase activity. The present disclosure also includes compositions comprising the polypeptide having fumonisin esterase activity, methods for detoxifying a fumonisin mycotoxin as well as processes for making the compositions comprising the polypeptide having fumonisin esterase activity.

IPC Classes  ?

• C12N 9/18 - Carboxylic ester hydrolases
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes

Abstract

The present invention relates to a preparation for stabilizing fungal spores. The formulation comprises at least one glycerophospholipid and spores of a fungal microorganism.

IPC Classes  ?

• A01N 63/38 - Trichoderma
• A01N 25/22 - Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of applicationSubstances for reducing the noxious effect of the active ingredients to organisms other than pests containing ingredients stabilising the active ingredients
• A01N 57/12 - Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-oxygen bonds or phosphorus-to-sulfur bonds containing acyclic or cycloaliphatic radicals
• A01N 25/02 - Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of applicationSubstances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents

Goods & Services

Yeast; yeast for brewing beer; yeast for brewing.

Abstract

The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• A23L 27/30 - Artificial sweetening agents
• C07H 15/256 - Polyterpene radicals
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)
• C12N 9/90 - Isomerases (5.)
• C12N 15/52 - Genes encoding for enzymes or proenzymes

Abstract

The present invention relates to a method for producing a composite fermentation substrate comprising a) Mixing of at least one thermoplastic with a starch containing, organic, granular or powdery, non-liquifiable growth medium; and b) Melt extruding the mixture obtained from a) into a desired shape. Furthermore, the invention relates to composite substrates produced according to the present method and a method for producing a microorganism, comprising (a) Providing a composite substrate according to the invention, (b) Inoculating the composite substrate with a microorganism to be cultivated; and (c) Incubating the composite substrate obtained from step (b) under controlled conditions.

IPC Classes  ?

• C12N 1/14 - Fungi Culture media therefor
• C12N 1/20 - BacteriaCulture media therefor
• C08L 3/02 - StarchDegradation products thereof, e.g. dextrin

Abstract

The present invention refers to the use of acids to enhance efficacy of fungal spores and formulations comprising the same.

IPC Classes  ?

• A01N 63/30 - Microbial fungiSubstances produced thereby or obtained therefrom
• A01N 37/44 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids
• A01N 37/36 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio-analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
• A01N 37/10 - Aromatic or araliphatic carboxylic acids, or thio-analogues thereofDerivatives thereof
• A01N 59/26 - PhosphorusCompounds thereof
• A01P 7/00 - Arthropodicides

Goods & Services

Living microorganisms, other than for medical or veterinary use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms, other than for medical and veterinary use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals; bacterial preparations, other than for medical and veterinary use; bacterial preparations for use in the manufacture of animal feed and of dietary supplements for animals. Dietary supplements for animals; Medicated animal feed; yeast dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical or veterinary use; protein supplements for animals; bacterial preparations for medical or veterinary use. Foodstuffs for animals; Yeast for animal consumption.

Goods & Services

Living microorganisms, other than for medical or veterinary use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical or veterinary use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms other than for medical or veterinary use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals. Dietary supplements for animals; Medicated animal feed; yeast dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical or veterinary use; protein supplements for animals. Foodstuffs for animals; Yeast for animal consumption.

Goods & Services

(1) Levure; levure pour le brassage de bière; levure pour le brassage.

Goods & Services

Yeast; yeast for brewing beer; yeast for brewing

Abstract

A method for increasing the oil yield in an ethanol production process comprising: adding a liquid enzyme formulation having at least one enzyme, a buffering agent, a stabilizer, and a preservative wherein the pH of the enzyme formulation is about pH 6.0-8.0 to a beer, a distillation, a whole stillage, a centrifugation, a thin stillage, an evaporator, a syrup, or an oil recovery unit.

IPC Classes  ?

• C12P 7/64 - FatsFatty oilsEster-type waxesHigher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl groupOxidised oils or fats
• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
• C12P 7/06 - Ethanol, i.e. non-beverage

Goods & Services

Living microorganisms, other than for medical or veterinary use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms, other than for medical and veterinary use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals. Dietary supplements for animals; Medicated animal feed; yeast dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical or veterinary use; protein supplements for animals. Foodstuffs for animals; Yeast for animal consumption.

Goods & Services

Bacterial preparations for use in oenology; bacteria for use in oenology; Yeast nutrients for industrial purposes. Nutritive substances for microorganisms; nutrients for oenological bacteria. Yeast; wine yeasts; yeasts for oenology use.

Goods & Services

Bacterial preparations for use in oenology; bacteria for use in oenology; Yeast nutrients for industrial purposes. Nutritive substances for microorganisms; nutrients for oenological bacteria. Yeast; wine yeasts; yeasts for oenology use.

Abstract

The present disclosure provides a recombinant yeast cell for making ethanol. The recombinant yeast cell comprises a first genetic modification to increase an ethanol yield in the recombinant yeast cell when compared to a parental yeast cell. The recombinant yeast cell also comprises a second genetic modification capable of increasing pyruvate decarboxylase activity in the recombinant yeast cell when compared to the parental yeast cell. The parental yeast cell lacks the first genetic modification and the second genetic modification. The present disclosure also provides methods for making the recombinant yeast cell as well processes for using the recombinant yeast cell to make ethanol.

IPC Classes  ?

• C07K 14/395 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi from yeasts from Saccharomyces
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/10 - Transferases (2.)
• C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
• C12N 9/88 - Lyases (4.)
• C12P 7/06 - Ethanol, i.e. non-beverage

Abstract

The present disclosure concerns a method for the prevention of defective ageing white wines, wherein, during the preparation of said wine, yeast previously rich in glutathione is introduced into the must at the beginning of, during or after the alcoholic fermentation step, the yeast is a Saccharomyces cerevisiae strain deposited at Institut Pasteur, on 20 Feb. 2019 under accession number CNCM 1-5404. The present disclosure also concerns glutathione-rich Saccharomyces cerevisiae strain deposited at Institut Pasteur, on 20 Feb. 2019 under accession number CNCM 1-5404 as well as processes using the strain in active or inactivated forms for preserving wine. The present disclosure also concerns a glutathione-rich inactivated dry yeast comprising a first dipeptide having the formula C12H25N3O3 with a molecular weight of 259.3458 g/mole; and a second dipeptide having the formula C12H25N5O3 with a molecular weight of 287.3593 g/mole, as well as processes using the inactivated dry yeast for preserving wine.

IPC Classes  ?

• C12G 1/022 - FermentationMicrobiological or enzymatic treatment
• C12N 1/18 - Baker's yeastBrewer's yeast

Abstract

The present disclosure relates to methods for using one or more polypeptides with phytase activity in grain processing, ethanol, and biofuel production.

IPC Classes  ?

• C12N 9/16 - Hydrolases (3.) acting on ester bonds (3.1)
• C12C 5/00 - Other raw materials for the preparation of beer
• C12C 11/00 - Fermentation processes for beer
• C12G 3/02 - Preparation of other alcoholic beverages by fermentation
• C12P 7/12 - Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing sulfite waste liquor or citrus waste

Abstract

Disclosed is a composition including yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and/or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.

IPC Classes  ?

• C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
• A61K 31/7024 - Esters of saccharides
• A61K 31/353 - 3,4-Dihydrobenzopyrans, e.g. chroman, catechin
• A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
• A61K 36/064 - Saccharomycetales, e.g. baker's yeast
• A61K 36/87 - Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
• A61K 31/05 - Phenols
• A61K 36/45 - Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
• C12G 1/00 - Preparation of wine or sparkling wine
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
• C12N 1/18 - Baker's yeastBrewer's yeast

Goods & Services

(1) Micro-organismes vivants autres qu'à usage médical ou vétérinaire; micro-organismes vivants utilisés pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; cultures de micro-organismes autres qu'à usage médical ou vétérinaire; cultures de micro-organismes utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations de micro-organismes autres qu'à usage médical ou vétérinaire; préparations de micro-organismes utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations probiotiques utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations biologiques utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; tous les produits précités à base de levure et non de bactéries et destinés à être utilisés uniquement chez les chiens, les chats et les chevaux. (2) Compléments alimentaires pour animaux; aliments médicamenteux pour animaux; compléments alimentaires de levure; cultures de micro-organismes à usage médical ou vétérinaire; préparations de micro-organismes à usage médical ou vétérinaire; compléments de protéine pour animaux; tous les produits précités à base de levure et non de bactéries et destinés à être utilisés uniquement chez les chiens, les chats et les chevaux. (3) Aliments pour animaux; levure pour l'alimentation animale; tous les produits précités à base de levure et non de bactéries et destinés à être utilisés uniquement chez les chiens, les chats et les chevaux.

Goods & Services

Living microorganisms, other than for medical or veterinary use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms, other than for medical and veterinary use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals; bacterial preparations, other than for medical and veterinary use; bacterial preparations for use in the manufacture of animal feed and of dietary supplements for animals Foodstuffs for animals; Yeast for animal consumption

Goods & Services

(1) Micro-organismes vivants autres qu'à usage médical ou vétérinaire; micro-organismes vivants utilisés pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; cultures de micro-organismes autres qu'à usage médical ou vétérinaire; cultures de micro-organismes utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations de micro-organismes autres qu'à usage médical ou vétérinaire; préparations de micro-organismes utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations probiotiques utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations biologiques utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux; préparations bactériennes autres qu'à usage médical ou vétérinaire; préparations bactériennes utilisées pour la fabrication d'aliments pour animaux et de compléments alimentaires pour animaux. (2) Compléments alimentaires pour animaux; aliments médicamenteux pour animaux; compléments alimentaires de levure; cultures de micro-organismes à usage médical ou vétérinaire; préparations de micro-organismes à usage médical ou vétérinaire; compléments de protéine pour animaux; préparations bactériennes à usage médical ou vétérinaire. (3) Aliments pour animaux; levure pour l'alimentation animale.

Goods & Services

Living microorganisms, other than for medical, veterinary, or herbicidal use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical, veterinary, and herbicidal use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms, other than for medical, veterinary, and herbicidal use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals Dietary supplements for animals; Medicated animal feed; yeast dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical or veterinary use; protein supplements for animals Foodstuffs for animals; Yeast for animal consumption

Goods & Services

Living microorganisms, other than for medical or veterinary use; living microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; cultures of microorganisms, other than for medical or veterinary use; cultures of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; preparations of microorganisms other than for medical or veterinary use; preparations of microorganisms for use in the manufacture of animal feed and of dietary supplements for animals; probiotic preparations for use in the manufacture of animal feed and of dietary supplements for animals; biological preparations for use in the manufacture of animal feed and of dietary supplements for animals ; all the aforesaid goods based on yeast and not bacteria and intended for use only in dogs, cats and horses. Dietary supplements for animals; Medicated animal feed; yeast dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical or veterinary use; protein supplements for animals; all the aforesaid goods based on yeast and not bacteria and intended for use only in dogs, cats and horses. Foodstuffs for animals; Yeast for animal consumption ;all the aforesaid goods based on yeast and not bacteria and intended for use only in dogs, cats and horses.

Goods & Services

Yeast cell wall extract for use in the manufacture of foodstuffs for animals; biological preparations for use in the manufacture of foodstuffs for animals; chemical additives for use in the manufacture of animal foodstuffs. Dietary supplements for animals; Fodder supplements for veterinary use. Foodstuffs for animals; Yeast for animal consumption.