Abstract

A barbecue oven for cooking foods includes a housing including a fire chamber and a cooking chamber. A duct connects the fire chamber to the cooking chamber for passage of heated air and smoke from the fire chamber to the cooking chamber. A vessel is receivable in the fire chamber and adapted to hold combustible material therein to generate heat and smoke for cooking food in the cooking chamber. A shutter assembly is mounted on the housing and manually operable to selectively permit a flow of ambient air directly into the fire chamber to facilitate combustion of combustible material in the vessel when the vessel is received in the fire chamber to generate heat and smoke for cooking food in the cooking chamber.

IPC Classes  ?

• A23B 4/052 - Smoke generators

Abstract

An oven for cooking foods includes a housing having a fire chamber and a cooking chamber disposed generally above the fire chamber. A vessel is receivable in the fire chamber and is adapted to hold combustible material therein to generate heat and smoke for cooking food in the cooking chamber. A blower is mounted on the housing. The blower is selectively operable to move air. A tube is attached to an outlet of the blower and extends into the fire chamber such that when the vessel is received in the fire chamber the tube extends to a position adjacent the vessel so that air from the blower is blown directly into the vessel without first passing a heating element. The oven does not require supplemental heat from a burner or similar heating element.

IPC Classes  ?

• A47J 37/07 - Roasting devices for outdoor useBarbecues

Goods & Services

Wood chunks for smoking and grilling

Abstract

An oven for cooking food includes a housing having a front, a back, a top, a bottom, and a cooking chamber in the housing sized and shaped for receiving the food to be cooked. The cooking chamber has a front, a back, an upper portion, and a lower portion. A heating source heats air in the housing. An air mover is mounted generally at the front of the housing for moving heated air in the cooking chamber to produce a more uniform temperature and heat distribution in the cooking chamber.

IPC Classes  ?

• F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens
• F24B 1/20 - Ranges

Abstract

An oven for cooking foods includes a housing having a front, a back, a top, a bottom and opposing first and second sides. The oven further includes a vessel for holding solid fuel for cooking. A fire chamber in the housing is adapted for holding the solid fuel vessel. The housing includes a first movable closure at a location on the front of the housing mounted for opening and closing at a location to permit selective access to the solid fuel vessel in the fire chamber. A cooking chamber in the housing is adapted for holding food to be cooked by the oven. The housing further includes a second movable closure on the front of the housing mounted for opening and closing at a location to permit access to the cooking chamber.

IPC Classes  ?

• F24C 15/00 - DOMESTIC STOVES OR RANGESDETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION Details
• F24B 1/22 - Ranges in which the baking oven is arranged above the fire-box
• F24C 15/08 - Foundations or support platesLegs or pillarsCasingsWheels
• F24C 15/16 - Shelves, racks or trays inside ovensSupports therefor

Abstract

An oven for cooking foods includes a housing having a fire chamber and a cooking chamber disposed generally above the fire chamber. A vessel is receivable in the fire chamber and is adapted to hold combustible material therein to generate heat and smoke for cooking food in the cooking chamber. A blower is mounted on the housing. The blower is selectively operable to move air. A tube is attached to an outlet of the blower and extends into the fire chamber such that when the vessel is received in the fire chamber the tube extends to a position adjacent the vessel so that air from the blower is blown directly into the vessel without first passing a heating element. The oven does not require supplemental heat from a burner or similar heating element.

IPC Classes  ?

• F24C 9/00 - Stoves or ranges heated by a single type of energy supply not covered by groups or subclass
• A47J 37/07 - Roasting devices for outdoor useBarbecues
• F24B 1/20 - Ranges
• F24B 5/02 - Combustion-air or flue-gas circulation in or around stoves or ranges in or around stoves

Abstract

An air circulator and an oven including such an air circulator. Ducting has an inlet located toward an upper end of a cooking chamber of the oven and an outlet proximate the lower portion of the chamber. An air mover can move air in the chamber though a fluid passage defined in the ducting from the upper portion of the chamber to the lower portion.

IPC Classes  ?

• F27D 7/04 - Circulating atmospheres by mechanical means
• F27D 7/06 - Forming or maintaining special atmospheres or vacuum within heating chambers
• A21B 1/26 - Ovens heated by media flowing therethrough by hot air
• A23B 4/044 - SmokingSmoking devices
• A23B 4/052 - Smoke generators

Goods & Services

Cooking oven for commercial and domestic use

Goods & Services

COMMERCIAL BARBECUE SMOKERS