Gabriels, Edward

United States of America

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IPC Class
A22C 25/06 - Work-tablesFish-holding or auxiliary devices in connection with work-tables 2
A22C 25/14 - Beheading, eviscerating, or cleaning fish 2
Found results for  patents

1.

FISH FILLET BOARD AND METHOD OF USE

      
Document Number 03030778
Status In Force
Filing Date 2017-08-03
Open to Public Date 2018-02-08
Grant Date 2023-04-18
Owner GABRIELS, EDWARD (USA)
Inventor Bruggeman, Kimber

Abstract

Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet Board and Method of Use. The subject invention relates to the field of fishing and fish processing. The subject invention utilizes a gill bracket, which secures a fish in proper position for the user to execute the first side fillet cut. Once the first side fillet cut is completed, the user then positions the appropriate number of spacers to level the fish for the second side fillet cut. Levelling of the fish significantly decreases the difficulty of the second side fillet cut, and decreases the potential of wasted meat due to an inaccurate fillet cut.

IPC Classes  ?

  • A22C 25/06 - Work-tablesFish-holding or auxiliary devices in connection with work-tables
  • A22C 25/14 - Beheading, eviscerating, or cleaning fish

2.

FISH FILLET BOARD AND METHOD OF USE

      
Application Number US2017045392
Publication Number 2018/027086
Status In Force
Filing Date 2017-08-03
Publication Date 2018-02-08
Owner GABRIELS, Edward (USA)
Inventor Bruggeman, Kimber

Abstract

Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet Board and Method of Use. The subject invention relates to the field of fishing and fish processing. The subject invention utilizes a gill bracket, which secures a fish in proper position for the user to execute the first side fillet cut. Once the first side fillet cut is completed, the user then positions the appropriate number of spacers to level the fish for the second side fillet cut. Levelling of the fish significantly decreases the difficulty of the second side fillet cut, and decreases the potential of wasted meat due to an inaccurate fillet cut.

IPC Classes  ?

  • A22C 25/06 - Work-tablesFish-holding or auxiliary devices in connection with work-tables
  • A22C 25/14 - Beheading, eviscerating, or cleaning fish