Vaporex PTY Ltd.

Australia

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A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking 1
A23B 4/16 - Preserving with chemicals not covered by groups or in the form of gases, e.g. fumigationCompositions or apparatus therefor 1
A23C 19/097 - Preservation 1
A23L 1/31 - Meat products; Meat meal  1
A23L 1/315 - Poultry products, e.g. poultry sausages 1
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1.

SYSTEM FOR CONTINUOUSLY TREATING FOOD

      
Application Number AU2007000163
Publication Number 2007/093004
Status In Force
Filing Date 2007-02-15
Publication Date 2007-08-23
Owner VAPOREX PTY LTD (Australia)
Inventor Lark, David

Abstract

A system for gaseous treatment of food applied in a continuous mode comprising vessel adapted to receive a volatile biocide and food; entry port for introducing food into the vessel; exit port for removing food from the vessel; means for conveying food through the vessel from the entry port to the exit port; treatment zone for treating food in the vessel with a volatile biocide entrained in a gas stream; means for introducing the volatile biocide containing gas stream into the vessel and substantially evenly distributing the volatile biocide at least across the treatment zone; and means for removing volatile biocide from the vessel, such means being adapted to also remove ambient air entering the vessel through the entry port and the exit port.

IPC Classes  ?

  • A23L 3/3409 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
  • A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
  • A23B 4/16 - Preserving with chemicals not covered by groups or in the form of gases, e.g. fumigationCompositions or apparatus therefor
  • A23C 19/097 - Preservation
  • A23L 1/31 - Meat products; Meat meal 
  • A23L 1/315 - Poultry products, e.g. poultry sausages
  • A23L 3/3445 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O