Dynamic Food Ingredients Corporation

United States of America

Back to Profile

1-9 of 9 for Dynamic Food Ingredients Corporation Sort by
Query
Aggregations
IP Type
        Patent 8
        Trademark 1
Jurisdiction
        World 7
        Canada 1
        Europe 1
IPC Class
C25B 3/00 - Electrolytic production of organic compounds 3
C25B 3/02 - Electrolytic production of organic compounds by oxidation 3
C07C 31/18 - Polyhydroxylic acyclic alcohols 2
C07C 51/00 - Preparation of carboxylic acids or their salts, halides, or anhydrides 2
C07C 51/16 - Preparation of carboxylic acids or their salts, halides, or anhydrides by oxidation 2
See more
NICE Class
01 - Chemical and biological materials for industrial, scientific and agricultural use 1
05 - Pharmaceutical, veterinary and sanitary products 1
30 - Basic staples, tea, coffee, baked goods and confectionery 1
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services 1

1.

METHOD FOR THE PRODUCTION OF 2,4-DIHYDROXYBUTYRIC ACID

      
Document Number 02989434
Status In Force
Filing Date 2016-06-24
Open to Public Date 2016-12-29
Grant Date 2023-10-03
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan
  • Genders, David

Abstract

Methods for the production of 2,4-dihydroxybutyrate (2,4-DHB) from erythrose and other four-carbon sugars are disclosed. The improved methods facilitate the production of 2,4-DHB that is a precursor for biorenewable and animal nutrition chemicals among others.

IPC Classes  ?

  • C07C 51/00 - Preparation of carboxylic acids or their salts, halides, or anhydrides
  • C07C 31/18 - Polyhydroxylic acyclic alcohols
  • C07C 51/16 - Preparation of carboxylic acids or their salts, halides, or anhydrides by oxidation
  • C07C 51/377 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by splitting-off hydrogen or functional groupsPreparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by hydrogenolysis of functional groups

2.

METHOD FOR THE PRODUCTION OF 2,4-DIHYDROXYBUTYRIC ACID

      
Application Number US2016039282
Publication Number 2016/210281
Status In Force
Filing Date 2016-06-24
Publication Date 2016-12-29
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan
  • Genders, David

Abstract

Methods for the production of 2,4-dihydroxybutyrate (2,4-DHB) from erythrose and other four-carbon sugars are disclosed. The improved methods facilitate the production of 2,4-DHB that is a precursor for biorenewable and animal nutrition chemicals among others.

IPC Classes  ?

  • C07C 51/00 - Preparation of carboxylic acids or their salts, halides, or anhydrides
  • C07C 31/18 - Polyhydroxylic acyclic alcohols
  • C07C 51/16 - Preparation of carboxylic acids or their salts, halides, or anhydrides by oxidation
  • C07C 51/377 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by splitting-off hydrogen or functional groupsPreparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by hydrogenolysis of functional groups

3.

METHODS FOR THE SIMULTANEOUS ELECTROLYTIC DECARBOXYLATION AND REDUCTION OF SUGARS

      
Application Number US2014051023
Publication Number 2015/023828
Status In Force
Filing Date 2014-08-14
Publication Date 2015-02-19
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Genders, J., David
  • Stapley, Jonathan, A.

Abstract

Methods for simultaneously decarboxylating carbohydrate acids and reducing carbohydrate aldehydes in a divided electrochemical cell having a central compartment separate from the anode and cathode are disclosed using a cation membrane and a bipolar membrane. The improved methods are more cost-efficient and environmentally friendly.

IPC Classes  ?

  • C25B 3/00 - Electrolytic production of organic compounds

4.

METHODS FOR THE ELECTROLYTIC DECARBOXYLATION OF SUGARS

      
Application Number US2014022689
Publication Number 2014/164523
Status In Force
Filing Date 2014-03-10
Publication Date 2014-10-09
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan, A.
  • Genders, David, J.

Abstract

Methods for decarboxylating carbohydrate acids in a divided electrochemical cell are disclosed using a cation membrane. The improved methods are more cost- efficient and environmentally friendly than conventional methods.

IPC Classes  ?

  • C25B 3/02 - Electrolytic production of organic compounds by oxidation
  • C25B 3/00 - Electrolytic production of organic compounds
  • C25B 9/00 - Cells or assemblies of cellsConstructional parts of cellsAssemblies of constructional parts, e.g. electrode-diaphragm assembliesProcess-related cell features

5.

SWEET-E

      
Application Number 012898078
Status Registered
Filing Date 2014-05-22
Registration Date 2016-09-21
Owner Dynamic Food Ingredients Corporation (USA)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Chemical compound, namely, a non-nutritional, low-calorie sweetening ingredient used in food, cosmetic, pharmaceutical, or dietary products; artificial sweeteners; erythritol; erythritol for use as a natural sweetener; sugar-free sweetener for beverages; research reagents for industrial use, namely, for food testing; erythritol-containing specialty natural sweetener. Dietetic sugar for medical use. Dietary aid, namely a low-calorie sweetening ingredient used in food products and beverages, namely xylitol; natural sweetener; Food product, namely a low-calorie sugar substitute; sweeteners, namely sugar substitutes; sugar and sugar substitutes. Interactive web site providing information concerning low calorie sweeteners, recipes, cooking and baking.

6.

METHODS FOR THE ELECTROLYTIC PRODUCTION OF ERYTHRITOL

      
Application Number US2012040362
Publication Number 2012/167012
Status In Force
Filing Date 2012-06-01
Publication Date 2012-12-06
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan, A.
  • Atherton, Daniel, M.
  • Genders, J., David
  • Kendall, Peter, M.

Abstract

Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the method of producing erythritol includes the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose and the step of electrolytic reduction or erythrose to produce erythritol. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose.

IPC Classes  ?

  • C25B 3/02 - Electrolytic production of organic compounds by oxidation
  • C25B 3/04 - Electrolytic production of organic compounds by reduction

7.

METHODS FOR THE ELECTROLYTIC PRODUCTION OF XYLO-PENT-1,5-DIOSE

      
Application Number US2009051897
Publication Number 2010/017059
Status In Force
Filing Date 2009-07-28
Publication Date 2010-02-11
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan, A.
  • Genders, J., David
  • Atherton, Daniel, M.
  • Kendall, Peter, M.

Abstract

Method and electrochemical cells for producing xylo-pent-1,5-diose are provided. The xylo-pent-1,5-diose may be formed in a solution initially comprising D-glucuronic acid or D-glucuronic acid glycoside. The xylo-pent-1,5-diose may be formed by electrochemical oxidative decarboxylation of the D-glucuronic acid or D-glucuronic acid glycoside in the solution in the presence of a graphite foil electrode with improved current efficiency and/or current density.

IPC Classes  ?

  • C25B 3/00 - Electrolytic production of organic compounds
  • C25B 9/00 - Cells or assemblies of cellsConstructional parts of cellsAssemblies of constructional parts, e.g. electrode-diaphragm assembliesProcess-related cell features

8.

COMPOSITIONS AND PROCESSES FOR THE SELECTIVE CATALYTIC OXIDATION OF ALCOHOLS

      
Application Number US2008057102
Publication Number 2008/113028
Status In Force
Filing Date 2008-03-14
Publication Date 2008-09-18
Owner DYNAMIC FOOD INGREDIENTS CORPORATION (USA)
Inventor
  • Stapley, Jonathan, A.
  • Tanielyan, Setrak
  • Augustine, Robert
  • Astorga, Norman, M., Marin
  • Manoli, Gabriela, D., Alvez

Abstract

Processes for oxidation of primary alcohols or aldehydes into the corresponding carboxylic acids are provided herein, including processes for the aerobic catalytic oxidation of a hydroxyl moiety pendant to a cyclic carbohydrate to a carboxylic acid in a manner that preserves the cyclic carbohydrate structure. The oxidation processes may be performed in the absence of a transition metal catalyst, halogenated solvent and a hypochlorite reagent. The processes and compositions with and without a bromide source are provided. A liquid reaction media comprising a carboxylic acid and a catalyst composition comprising a nitroxyl radical and a nitrogen-containing co-catalyst selected from a nitrate source, a nitric oxide derivative and a nitrogen dioxide derivative, may.be combined with the reactant alcohol substrate to form a reaction media which can be pressurized at constant volume with an oxygen-containing gas under conditions of temperature and constant pressure within a reaction vessel to selectively oxidize the reactant substrate to form a carboxylic acid product. Preferably, the reactant alcohol substrate is a cyclic carbohydrate having a pendant primary or secondary alcohol that is converted to a carboxylic acid by the selective oxidation process, such as the conversion of an alkyl-glucopyranoside to a corresponding alkyl-glucuronic acid.

IPC Classes  ?

  • C07B 41/08 - Formation or introduction of functional groups containing oxygen of carboxyl groups or salts, halides or anhydrides thereof
  • C07C 51/235 - Preparation of carboxylic acids or their salts, halides, or anhydrides by oxidation with molecular oxygen of oxygen-containing groups to carboxyl groups of —CHO groups or primary alcohol groups
  • C07H 7/033 - Uronic acids

9.

METHODS FOR THE ELECTROLYTIC PRODUCTION OF ERYTHROSE OR ERYTHRITOL

      
Application Number US2006047610
Publication Number 2007/092079
Status In Force
Filing Date 2006-12-13
Publication Date 2007-08-16
Owner DYNAMIC FOOD INGREDIENTS CORP. (USA)
Inventor
  • Stapley, Jonathan, A.
  • Genders, David, J.
  • Atherton, Daniel, M.
  • Kendall, Peter, M.

Abstract

Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.

IPC Classes  ?

  • C25B 3/02 - Electrolytic production of organic compounds by oxidation