Kossies Innovations Pty Ltd

Australia

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IPC Class
A23B 5/00 - Preservation of eggs or egg products 3
A23L 15/00 - Egg productsPreparation or treatment thereof 3
A23B 5/10 - Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor 1
Status
Pending 1
Registered / In Force 2
Found results for  patents

1.

Egg flavouring process

      
Application Number 16331724
Grant Number 10806155
Status In Force
Filing Date 2017-09-08
First Publication Date 2019-07-04
Grant Date 2020-10-20
Owner Kossies Innovations Pty Ltd (Australia)
Inventor Kos, Julie Ann

Abstract

The invention relates generally to a process for flavouring raw eggs and egg components using smoke and to smoked raw eggs and egg components prepared by the process. In particular, the invention relates to a cold smoking process for imparting flavour to raw eggs or raw egg components.

IPC Classes  ?

  • A23B 5/10 - Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor
  • A23L 15/00 - Egg productsPreparation or treatment thereof
  • A23B 5/00 - Preservation of eggs or egg products

2.

EGG FLAVOURING PROCESS

      
Application Number AU2017050978
Publication Number 2018/045428
Status In Force
Filing Date 2017-09-08
Publication Date 2018-03-15
Owner KOSSIES INNOVATIONS PTY LTD (Australia)
Inventor Kos, Julie Ann

Abstract

The invention relates generally to a process for flavouring raw eggs and egg components using smoke and to smoked raw eggs and egg components prepared by the process. In particular, the invention relates to a cold smoking process for imparting flavour to raw eggs or raw egg components.

IPC Classes  ?

  • A23L 15/00 - Egg productsPreparation or treatment thereof
  • A23B 5/00 - Preservation of eggs or egg products

3.

EGG FLAVOURING PROCESS

      
Document Number 03036269
Status Pending
Filing Date 2017-09-08
Open to Public Date 2018-03-15
Owner KOSSIES INNOVATIONS PTY LTD (Australia)
Inventor Kos, Julie Ann

Abstract

The invention relates generally to a process for flavouring raw eggs and egg components using smoke and to smoked raw eggs and egg components prepared by the process. In particular, the invention relates to a cold smoking process for imparting flavour to raw eggs or raw egg components.

IPC Classes  ?

  • A23L 15/00 - Egg productsPreparation or treatment thereof
  • A23B 5/00 - Preservation of eggs or egg products