IPC Classes  ?

• A01J 25/11 - Separating whey from curdsWashing the curds
• A23C 9/14 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 19/02 - Making cheese curd
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby

Abstract

The invention relates to a process for producing a fresh cheese or a ripened cheese from a cheese-making milk mixture containing one or more milk fractions chosen from the retentates of a microfiltration of a pasteurized skimmed milk, the retentates of an ultrafiltration of a whole milk or of a skimmed milk that has been pasteurized and the retentates of an ultrafiltration of a microfiltration permeate of a pasteurized skimmed milk, and also cream, said process comprising the following steps: (I) preparing the cheese-making milk mixture by (Ii) heat-treating the milk fraction(s) and the cream, respectively, at a temperature of 65-120°C, for 30-900 seconds; (Iii) mixing the heat-treated milk fraction(s) and heat-treated cream to obtain the milk mixture; and (Iiii) standardizing the heated milk mixture by adjusting the protein content of the mixture to 3-10% (w/w) relative to the mixture and adjusting the fat content of the heated mixture to 3-10% (w/w) relative to the mixture, to obtain a cheese-making milk mixture; or (Ii') mixing the milk fraction(s) and the cream to obtain the milk mixture; (Iii') heat-treating the milk mixture at a temperature of 65-120°C, for 30-900 seconds; and (Iiii') standardizing the heated milk mixture by adjusting the protein content of the mixture to 3-10% (w/w) relative to the mixture and adjusting the fat content of the mixture to 3-10% (w/w) relative to the mixture, to obtain a standardized milk mixture for obtaining a cheese-making milk mixture; (II) maturing (or curdling) the cheese-making milk mixture to obtain a curd; (III) draining the curd; (IV) cooling the drained curd; (V) salting and molding, or molding and salting; and (VI) optionally ripening, said process being characterized in that: after step (II), all or part of the curd is heat-treated, and in step (III), said heated curd is drained by at least one ultrafiltration, then is homogenized.

IPC Classes  ?

• A23C 19/02 - Making cheese curd
• A01J 25/11 - Separating whey from curdsWashing the curds
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 9/14 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby

Abstract

The invention relates to a method for the continuous production of sheet butter and to the sheet butter produced in this way, the method comprising the following steps: pasteurising milk; skimming the pasteurised milk to recover the cream from the milk; pasteurising the cream; maturing the pasteurised cream, comprising at least one biological maturation; churning the matured cream to obtain butter grains; and mixing the butter grains to obtain the butter. The method is characterised in that it additionally comprises at least one cycle, preferably at least two cycles, which may be identical or different, of processing the butter, the cycle(s) comprising a step of mechanical shearing of said butter from 500 s-1to 3000 s-1 and cooling the butter by at least 12°C at kinetics of from -7.0 °C/min to -45°C/min; and crystallising the butter sheared and cooled in this way.

IPC Classes  ?

• A23C 15/02 - Making thereof
• A23C 15/12 - Butter preparations
• A21D 2/16 - Fatty acid esters

Goods & Services

Cheese; Cheese for pizza; Mozzarella cheese; Speciality food products based on cheese.

Goods & Services

Milk, dairy products, butter, cheese, eggs.

Goods & Services

Eggs, milk, butter, cheese and milk products.

Goods & Services

(1) Viande, poisson; extraits de viande; fruits et légumes en conserve; fruits et légumes séchés; repas préparés composés principalement de fruits et de légumes cuits; fruits cuits à l'étuvée; gelées, confitures, lait, beurre et produits laitiers; huiles et graisses comestibles; sauces à salade.

Goods & Services

Meat; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; milk; butter; dairy products, namely, fresh cream, cheese, yoghurt, butter substitutes; edible oils and fats; salad dressings; canned foods, namely, canned beans, canned cut vegetables

Goods & Services

(1) Lait, produits laitiers, fromages, oeufs, beurre, succédanés du beurre.

Goods & Services

Milk; dairy products, namely, yogurts, whipped cream; cheese; eggs; butter; butter substitutes

Goods & Services

Dairy products, milk, milk powders, flavored jellied milks, fermented milk, milk substitutes, milk drinks where milk predominates, fresh cream, milk desserts, yogurts, drinking yogurts, eggs, butter, butter substitutes, cheeses, refined cheeses, frozen cheeses, white cheese, cream cheese, cottage cheese, cheese substitutes, cheese powder, breaded cheeses, dips, namely, cheese dips, cheese sticks, cheese spread, cheese in cubes, sliced cheese, aperitif preparations consisting mainly of cheese, cheese-based snacks, cheese fillings for sandwiches, toppings made from cheese for mixed salads, cheese-based toppings for pizzas and pies.

Goods & Services

(1) Milk products, milk, powdered milk, flavoured jellied milk, fermented milk, milk substitutes namely almond milk, coconut milk, soy milk; milk beverages with milk predominating namely milk beverages with high milk content; dairy cream, eggs, butter, butter substitutes namely margarine (2) Yoghurts, drinking yoghurts, cheeses, ripened cheeses, frozen cheeses, white cheese, cream cheese, fresh cheese, cheese substitutes, cheese powder, cheeses in batter, cheese dips, cheese sticks, cheese spreads, cheese cubes, sliced cheese, preparations for aperitifs consisting primarily of cheese namely cheese in small format and sharing format namely cream and dip cheese, cheese-based snack food namely cheese in balls, cheese-based fillings for sandwiches namely cheese in slices, cheese-based fillings for salads namely cheese in mini format cubes and balls, cheese-based fillings for pizzas and tarts namely grated cheese (3) Dairy desserts namely ice yogurts

Goods & Services

[ milk; milk powders; flavored jellied milks; fermented milk; milk substitutes; milk drinks where milk predominates; fresh cream; yogurts; drinking yogurts; eggs; butter; butter substitutes; ] cheeses; [ refined cheeses; frozen cheeses; white cheese; cream cheese; cottage cheese; cheese substitutes; cheese powder; ] breaded cheeses; [ dips, namely, cheese dips; cheese sticks; ] cheese spread; [ cheese in cubes; ] sliced cheese; [ aperitif preparations consisting mainly of cheese; ] cheese-based snacks; cheese fillings for sandwiches; toppings made from cheese for mixed salads; cheese-based toppings for pizzas and pies

Goods & Services

Milk, dairy products, cheese, eggs.

Goods & Services

Milk, dairy products, cheese, eggs, butter, butter substitutes.

Goods & Services

Cheese, processed cheese, goat cheese, yogurt, butter, cream (dairy product), whipped cream, edible fats, milk, dairy products, margarine, fat-containing mixtures for bread slices.

Goods & Services

Cheese; Cheese food; Cheese spreads

Goods & Services

Eggs, Liquid milk, Milk products, Butter, Cheese, Milk beverages [milk predominating], Sahne (Rahm), Edible fats; Preserved, frozen, dried and cooked fruits; Jams, compotes.

Goods & Services

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Butter; Cheese; Milk beverages [milk predominating]. Flour and preparations made from cereals, bread, pastry and confectionery, ices; Cookies; Cakes; Sugar confectionery; Cocoa, coffee, chocolate or tea-based beverages.

Goods & Services

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Butter; Cheese; Milk beverages [milk predominating]. Flour and preparations made from cereals, bread, pastry and confectionery, ices; Cookies; Cakes; Sugar confectionery; Cocoa, coffee, chocolate or tea-based beverages.

Goods & Services

Cheese, butter, buttercream, milk, milk proteins, lacto-serum, lacto-serum permeate, dairy mixtures for use in baking, viennoiserie and patisserie, milk powder and granules, food preparations made from cheese, whey, dairy ingredients, milk and milk products, edible oils and fats. Retail and wholesale of cheese, butter, buttercream, milk, milk proteins, lacto-serum, lacto-serum permeate, dairy mixtures for use in baking, viennoiserie and patisserie, milk powder and granules, food preparations made from cheese, whey, dairy ingredients, milk products; import-export agencies, commercial information and advice to consumers, cost price analysis, market study, commercial administration of the licensing of the goods and services of others, marketing research, services for supplying milk products and dairy ingredients for others (purchase of milk products for other companies). Packaging, wrapping, packing and distribution (delivery) of milk products and dairy ingredients. Research and development of new milk products and dairy ingredients for others, quality control.

Goods & Services

Cheese, butter, butter cream, milk, milk proteins, whey, whey permeate, milk mixtures for bakeries, pastry and cake shops, milk powder and granules, culinary preparations made from cheese, whey, milk components, milk products. Retailing and wholesaling of cheese, butter, butter cream, milk, milk proteins, whey, whey permeate, milk mixtures for bakeries, pastry and cake shops, milk powder and granules, culinary preparations made from cheese, whey, milk components, milk products; import-export agencies, commercial information and advice for consumers (consumer advice shop), cost price analysis, marketing studies, commercial administration of the licensing of the goods and services of others, marketing research, procurement services relating to milk products and milk components for others (purchasing milk products for other businesses). Packaging and distribution (delivery) of milk products and milk components. Research and development of new milk products and milk components for others, quality control.

Goods & Services

Cheeses, cheese spreads, goat's cheese, yoghurts, butter, cream (dairy products), whipped cream, edible fats, milk, milk products, margarine, fat-containing mixtures for bread slices. Cheese sauces, dressings for salad, sauces (condiments), seasonings, condiments, mayonnaise. Retail sale and wholesale of cheeses, cheese spreads, goat's cheese, yoghurts, butter, cream (milk products), whipped cream, edible fats, milk, milk products, margarine, fat-containing mixtures for bread slices, cheese sauces, dressings for salad, sauces (condiments), seasonings, condiments, mayonnaise.

Goods & Services

Cheeses, goat's cheeses, yoghurts.

Goods & Services

Cheeses, goat's cheeses, yoghurts

Goods & Services

(1) Fromages.

Goods & Services

Cheeses, goat's cheese, yoghurt. Sale of cheeses, goat's cheeses and yoghurt.

Goods & Services

(1) Fromages.

Goods & Services

Meat, fish, poultry and games; meat extract; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, butter, milk products, edible oils and fats.

Goods & Services

Milk, cheese and other milk products.

Goods & Services

Milk and dairy products.

Goods & Services

[milk and ] dairy products excluding ice cream, ice milk and frozen yogurt

Goods & Services

Lait, produits laitiers, fromages, oeufs.

Goods & Services

goat's cheeses

Goods & Services

Viande, poisson, volaille et gibier; extraits de viande; fruits et légumes conservés, séchés et cuits; gelées, confitures; oeufs, lait et produits laitiers; huiles et graisses comestibles; conserves. Café, thé, cacao, sucre, riz, tapioca, sagou, succédanés du café; farines et préparations faites de céréales, pain, pâtisserie et confiserie, glaces comestibles; miel, sirop de mélasse; levure, poudre pour faire lever; sel, moutarde; vinaigre, sauces, sauces à salade, épices; glace à rafraîchir. Produits agricoles, horticoles, forestiers et graines, non compris dans d'autres classes; animaux vivants; fruits et légumes frais; semences, plantes et fleurs naturelles; aliments pour les animaux, malt. Bières; eaux minérales et gazeuses et autres boissons non alcooliques; boissons de fruits et jus de fruits; sirops et autres préparations pour faire des boissons.

Goods & Services

Meat, fish, game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, milk, butter and dairy products; edible oils and fats; salad dressings; canned foods. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (excluding salad dressings); spices; ice for refreshment. Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Goods & Services

Beurre, margarine et leurs succédanés.

Goods & Services

Emballages en papier pour beurre, fromage, lait.