The present application provides an integrated stove, and relates to the technical field of cooking devices. The integrated stove comprises: a body, which comprises an exhaust duct and a fume inlet, the fume inlet being formed in the middle of the body; and a range hood assembly, the range hood assembly being connected to the body, the range hood assembly being communicated with the exhaust duct, the range hood assembly being located below the body, the range hood assembly being eccentrically arranged relative to the fume inlet, and the range hood assembly being used for drawing in cooking fumes via the fume inlet and the exhaust duct. The present application can reduce the probability of interference between the integrated stove and the internal structure of cabinets, such that the integrated stove can be applied to various cabinets of different models, thus further achieving the technical effects of improving the structural compactness of the integrated stove, and increasing the scenarios where the integrated stove is applicable.
The present application relates to the technical field of cooking apparatuses. Provided are a grease separation assembly and an integrated stove. The grease separation assembly comprises: a frame, wherein the frame encloses two end faces and at least three side faces, the area of each side face is greater than the area of each end face, in the at least three side faces, two adjacent side faces are open, one of which forms an air inlet and the other forms an air outlet, the other side faces are closed to form a first outer wall, the two end faces are closed to form a second outer wall, and the first outer wall and the second outer wall enclose a cavity; and a filtering component, which separates the cavity between the air inlet and the air outlet, or covers at least one of the air inlet and the air outlet.
The present application relates to the technical field of cooking devices, and provides an integrated stove. The integrated stove comprises: a body; a liquid storage component detachably connected to the body and used for collecting and storing liquid in the body; a detection assembly arranged on the body and used for detecting state information of the liquid storage component; and a prompt component arranged on the body, connected to the detection assembly and used for sending prompt information on the basis of the state information.
The present application discloses a heating apparatus and a cooking utensil, the heating apparatus comprising a mounting bracket, a coil winding, and a magnetically conductive structure, the mounting bracket being provided with corner parts, the coil winding being mounted on the mounting bracket, and the magnetically conductive structure being arranged on one side of the coil winding. The magnetically conductive structure comprises first magnetic strips, and the first magnetic strips extend outward from the middle of the coil winding to the corner parts.
Disclosed in the present application are a coil disc assembly and a cooking utensil. The coil disc assembly comprises a mounting support and a first coil winding, the mounting support being provided with corner portions, and the first coil winding being wound on the mounting support. The first coil winding is provided with protruding portions extending to the corner portions, and an included angle formed by each protruding portion and a winding wire adjacent thereto is set to be greater than an included angle formed by extending directions of two winding wires adjacent to the protruding portion.
The present application discloses an oil fume purification device and a cooking appliance. The oil fume purification device comprises a mounting housing and a purification assembly; the mounting housing is configured to be mounted in the cooking appliance, the mounting housing is internally provided with a ventilation cavity and a purification cavity, the ventilation cavity is configured to be communicated with an assembly space in the cooking appliance, and the purification cavity is configured be communicated with a cooking space in the cooking appliance; the purification assembly is arranged in the purification cavity and is configured to catalytically degrade oil fume generated by the cooking appliance.
A cooking method includes, in response to a cooking instruction, obtaining cooking parameters corresponding to a type of target food indicated by the cooking instruction, and controlling a first heating device, a second heating device, and a fan of a cooking appliance to operate based on the cooking parameters. The cooking parameters include a first heating temperature for the first heating device, a second heating temperature for the second heating device, and a set duration. The first heating device is arranged below a pot body of the cooking appliance. The second heating device is arranged above the pot body. The method further includes, in response to a heating duration being longer than the set duration, turning off the first heating device and the second heating device.
A cooking device includes a pot lid assembly and a pot body. The pot lid assembly includes a pot lid including a plurality of first pot teeth. The pot lid including at least two first fool-proof structures each formed at one of the plurality of first pot teeth. The pot body includes a plurality of second pot teeth. The pot body includes at least two second fool-proof structures each provided at one of the plurality of second pot teeth. The pot lid and the pot body are configured to be buckled with each other via a one-to-one cooperation between the at least two first fool-proof structures and the at least two second fool-proof structures.
An air fryer includes a housing, a partition board mounted in the housing and separating the housing into a first chamber body and a second chamber body which are independent to each other, with a steam inlet provided in the partition board, a cooking chamber body located inside the second chamber body and communicating with the steam inlet, a hot air device configured to convey hot air to the cooking chamber body, and a steam valve. The steam valve includes a steam channel communicating with the steam inlet and including an opening and an adjustment member that is movable and configured to adjust a size of a cross section of the steam channel or an opening size of the opening.
A cooking control method includes, in response to a cooking signal, controlling a heating apparatus of a cooking device to heat a cooking pot of the cooking device, to cause the cooking device to enter a first cooking stage, obtaining a steam temperature in the cooking pot, in response to the steam temperature being greater than or equal to a first temperature threshold and less than a second temperature threshold, controlling a circulation fan of the cooking device to operate, and, in response to the steam temperature being greater than or equal to the second temperature threshold, controlling the cooking device to enter a second cooking stage. A power of the heating apparatus in the second cooking stage is less than a power of the heating apparatus in the first cooking stage.
Provided in the embodiments of the present application are a cross-medium temperature measurement device and a kitchen cooking appliance. The cross-medium temperature measurement device comprises a thermal conductor, a temperature sensor and a thermal insulator. The temperature sensor is arranged in the thermal conductor, the thermal conductor is embedded in an installation chamber defined by a housing of the thermal insulator, an accommodation chamber formed in the thermal insulator is filled with a thermal insulation medium, and the thermal insulator wraps the thermal conductor so as to reduce the impact of the external environment on the thermal conductor, thus reducing the impact of the external environment on the temperature sensor, and finally making the cross-medium temperature measurement device provided by the embodiments of the present application have a higher measurement precision. In addition, a kitchen cooking appliance having the cross-medium temperature measurement device achieves more accurate temperature measurement of cooking utensils placed on the kitchen cooking appliance.
G01K 1/14 - SupportsFastening devicesArrangements for mounting thermometers in particular locations
G01K 7/22 - Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat using resistive elements the element being a non-linear resistance, e.g. thermistor
14.
TEMPERATURE MEASURING APPARATUS, COOKING APPLIANCE, AND TEMPERATURE MEASURING METHOD
Embodiments of the present application provides a temperature measuring apparatus. The temperature measuring apparatus comprises a first temperature sensor, a second temperature sensor, and a processing unit. The first temperature sensor is used to acquire a first temperature value of a first measurement position in a heat conduction channel, the second temperature sensor is used to acquire a second temperature value of a second measurement position in the heat conduction channel, and the processing unit is electrically connected to the first temperature sensor and the second temperature sensor. The first temperature sensor and the second temperature sensor can acquire the first temperature value and the second temperature value, respectively, and the distance between the first measurement position and an object on which temperature measurement is to be performed is not equal to the distance between the second measurement position and said object; thus, a gradient occurs between the first temperature value and the second temperature value. The processing unit can determine, on the basis of gradient information, the temperature of the object on which temperature measurement is to be performed. When said object may be a carrier plate, the temperature of the carrier plate can be monitored without providing a hole on the carrier plate, and the hole-free configuration can ensure the structural performance of a cooking appliance. The present application further provides a cooking appliance and a temperature measuring method therefor.
A pot lid assembly includes a lid body including a mounting hole, and a float member movably penetrating in the mounting hole and having a fitting end and a free end. The fitting end is configured to turn on or cut off an end of the mounting hole and the free end is arranged close to another end of the mounting hole. The float member has an extendible structure, such that a distance between the free end and the fitting end is adjustable. The pot lid assembly further includes a limit member disposed in the mounting hole. The fitting end and the free end are located on two sides, respectively, of the limit member along a flow direction of the mounting hole. The limit member is configured to limit the distance between the free end and the fitting end.
An air fryer (100), relating to the technical field of cooking devices. The air fryer (100) comprises: a body (110), wherein the body (110) comprises a cooking cavity (1102); and an air guide assembly (120), arranged on the body (110), wherein the air guide assembly (120) comprises an air duct (121), and the air duct (121) communicates the cooking cavity (1102) with a space outside the body (110). On the basis of the characteristic of a fluid medium, in the flow process of the fluid medium, the pressure of a region where a flow rate is large is small, and due to the presence of internal circulating airflow, the pressure inside the cooking cavity (1102) is smaller than the pressure of the external environment of the body (110). Under the action of the pressure difference, external air is pressed into the air duct (121), and airflow introduced from the outside is formed in the air duct (121), so that the cooking cavity (1102) can continuously introduce external air during operation. Therefore, cooking parameters, such as humidity and oxygen content, of the interior of the cooking cavity (1102) can be adjusted by means of external air so as to meet the cooking requirements of a specific food, thereby overcoming the technical defects in the prior art that the cooking parameters such as humidity and oxygen content cannot be adjusted, the cooking requirements of food cannot be met, and the quality of a finished food is poor.
The present application provides a heating device and cooking apparatus and relates to the technical field of cooking apparatuses. The heating device comprises a coil and a driving circuit. The direct-current resistance of the coil is greater than the high-frequency impedance, and the sum of the direct-current resistance and the high-frequency impedance is greater than a first resistance value. The driving circuit is connected to the coil and used for driving the coil to perform electromagnetic heating and/or resistance heating. The heating device of the present application can achieve better heating effect for different types of cookware, such that the universality of the heating device is improved.
The present application relates to the technical field of cooking devices. Provided are a heating apparatus and a control method and apparatus therefor, and a readable storage medium and a cooking device. The heating apparatus comprises: a coil assembly, which comprises a first coil and a second coil which are connected in parallel, wherein the resistance value of the first coil is different from the resistance value of the second coil; a power supply circuit, which is configured to supply power to the coil assembly; a switch assembly, which is connected between the power supply circuit and the coil assembly; and a control circuit, which is connected to a control end of the switch assembly, wherein the control circuit is configured to control at least one of the first coil and the second coil by means of the switch assembly to perform electromagnetic heating, or control the first coil to perform resistance heating. The heating assembly in the present application can perform electromagnetic heating and resistance heating on cookware having a high magnetic permeability, and can also perform resistance heating on cookware having a low magnetic permeability, such that the heating apparatus can have better heating effects on different types of cookware, thereby improving the universality of the heating apparatus.
An upper cover assembly and a cooking device, belonging to the technical field of cooking equipment. The upper cover assembly is used for being provided with a blocking member (1) on a side facing a cooking accommodating cavity (6) of a cooking equipment, the blocking member (1) is coated with a thermal catalytic coating, and the thermal catalytic coating comprises a thermal catalyst and an adhesive. The blocking member (1) can, by means of physical interception, block cooking fume grease generated by cooking, so as to prevent the cooking fume grease from contaminating the interior of the upper cover assembly due to sputtering or volatilization. In addition, the thermal catalytic coating on the blocking member (1) can use heat provided by cooking as a heat source, and, under the participation of oxygen in the air, the cooking fume grease undergoes a catalytic oxidation reaction, and the cooking fume grease is degraded into water and carbon dioxide.
The present application relates to the technical field of cooking devices. Provided are a coil panel and a cooking device. The coil panel comprises: a thermal insulation component; and a winding, which is arranged on the thermal insulation component and is strip shaped, wherein the winding is spirally wound on the thermal insulation component to form a coil, and the energized coil can generate an electromagnetic field and heat radiation. The coil panel defined in the present application has both electromagnetic heating capacity and thermal radiation heating capacity, so as to enable an induction heating cooking appliance to heat a non-metallic cooking appliance without changing the original hardware structure of the induction heating cooking appliance, thereby improving the versatility of the induction heating cooking appliance, optimizing the structure of the coil panel, expanding the range of application of the coil panel, improving the practicality of the coil panel, and reducing the technical effect of the production cost of the coil panel.
Disclosed in the present application are an electromagnetic heating circuit, a control method and apparatus for an electric device, and an electric device. The circuit comprises: at least two resonance modules; at least two switch modules, wherein each of the switch modules comprises a fixed end, a movable end, a first position end and a second position end, the at least two switch modules and the at least two resonance modules are arranged in a manner of corresponding to each other on a one-to-one basis, and the fixed end of each switch module is connected to the corresponding resonance module; an inverter module, which is connected to the first position end; a gating module, which is connected to the second position end; an oscillation driving module, which is connected to the gating module; a voltage processing module, which is connected to the oscillation driving module; and a control module, which is connected to the inverter module, the voltage processing module, the gating module and the at least two switch modules. By means of the technical solution provided in the embodiments of the present application, when some resonance modules in an electromagnetic heating circuit are in a heating state, whether there is cookware being placed at positions corresponding to other resonance modules which are not in a heating state can also be detected.
An upper core device includes an upper core assembly provided with an installation cavity and a baffle member. The installation cavity has an opening on one side of the upper core assembly. The baffle member is provided in the installation cavity and configured to cover the opening. The upper core device further includes a heating assembly provided in the installation cavity and a ventilator connected to the upper core assembly and provided with a ventilation channel configured to pass through both sides of the ventilator, one end of the ventilation channel being configured to face a side of the baffle member away from the installation cavity.
Disclosed in the present application are an electromagnetic heating conductor structure and an electromagnetic heating cooking apparatus. The electromagnetic heating conductor structure comprises a conductor assembly, the conductor assembly having a first side and a second side opposite each other, wherein the first side is used for facing toward a heating container, and the conductor assembly comprising a plurality of conductive main-body sections extending in a first direction, wherein the plurality of conductive main-body sections have first ends and second ends which are located in the first direction, the plurality of conductive main-body sections are configured such that the current flow thereof flows to the second ends from the first ends thereof, and the plurality of conductive main-body sections define a working area of the electromagnetic heating conductor structure.
Disclosed in the present application are a coil structure and an electromagnetic-heating cooking apparatus. The coil structure comprises at least one coil unit, which includes a plurality of turns of coils, each turn of the coils comprising a first wire section and a second wire section which are connected with each other and have opposite currents, wherein a plurality of first wire sections are respectively set as operating-side wire sections, a plurality of operating-side wire sections are distributed along a first surface area to jointly form an operating-side wire group, and one side of the operating-side line group is configured to correspond to a heating container so as to perform electromagnetic heating on the heating container; and at least some of the second wire sections are set as deviating-side wire sections, and the deviating-side wire sections are arranged in a manner of deviating from the first surface area.
Disclosed is a cooking device including a pot body, a heating element and a panel. The pot body is provided with a cooking cavity and an installation cavity. The heating element is located in the installation cavity. The panel is assembled on the pot body and separates the cooking cavity and the installation cavity. In this way, the panel separates the cooking cavity and the installation cavity and the panel can separate the cooking cavity and the heating element, which helps to prevent the oil smoke in the cooking cavity from adhering to the heating element and prevent the attached oil smoke from affecting the normal operation of the heating element. In addition, the panel separating the cooking cavity and the installation cavity also helps to reduce the structure of the cooking device that needs to be cleaned and facilitate the cleaning of the cooking device.
A cooking appliance includes a shell assembly with a first chamber, a second chamber, an air inlet, and an air outlet provided at the shell assembly and either of the first chamber and the second chamber communicating with the air inlet and the air outlet, a circuit board provided in the first chamber, an electromagnetic component provided in the second chamber and electrically connected to the circuit board, and a heating component provided in the shell assembly. The electromagnetic component is configured to drive the heating component to generate heat.
An air fryer includes a machine body, a smoke box provided at the machine body, and a heating member provided at the machine body. The machine body includes a cooking cavity and an oil receiving tray located at one side of the cooking cavity and including a flow-passing member. The smoke boxy communicates with the cooking cavity through the flow-passing member. The heating member is configured to at least supply heat to the smoke box.
A method for cooking includes heating a cooking chamber of a cooking device to a first temperature, to enter a first cooking stage, keeping a temperature of the cooking chamber at the first temperature at the first cooking stage, heating the cooking chamber to a second temperature greater than the first temperature after the first cooking stage, to enter a second cooking stage, and keeping the temperature of the cooking chamber at the second temperature at the second cooking stage.
Provided is a cooking appliance. The cooking appliance includes a cooking body, an inner pot, and a separation device. The cooking body defines an accommodation cavity. The inner pot defines a cooking cavity. The separation device has a liquid storage cavity and a backflow channel. The backflow channel has a first liquid flowing portion and a second liquid flowing portion. The liquid storage cavity is in communication with the backflow channel through the first liquid flowing portion. The cooking cavity is in communication with the backflow channel through the second liquid flowing portion. The separation device has a liquid inlet portion, and the liquid storage cavity is in communication with the cooking cavity through the liquid inlet portion. The separation device is provided with a flow guide portion at a bottom of the separation device.
A separation device (100) and a cooking utensil (200). The separation device (100) is provided with a liquid storage cavity (1101), a liquid passing channel (101), a first liquid passing portion (102), and a second liquid passing portion (103). The separation device (100) comprises: a liquid storage container (11), the liquid storage container (11) comprising a bottom wall (113), a first side wall (111), and a second side wall (112); and a cooking accessory (12), the cooking accessory (12) being connected to the first side wall (111) and comprising a partition portion (121) and an oil blocking portion (122), the liquid passing channel (101) being defined between the partition portion (121) and the first side wall (111), the lower portion of the liquid storage cavity (1101) being defined between the partition portion (121) and the second side wall (112), and the oil blocking portion (122) being located above the first side wall (111) so as to define the upper portion of the liquid storage cavity (1101) between the oil blocking portion (122) and the second side wall (112).
A cooking appliance (100). The cooking appliance (100) comprises: an upper cover (10) and a base (20), the upper cover (10) being connected to the base (20) to define an internal space (30); a frying/baking tray (40), the frying/baking tray (40) being mounted in the internal space (30), and the internal space (30) comprising an air frying cavity (31) located above the frying/baking tray (40) and a heating cavity (32) located below the frying/baking tray (40); and a heating assembly (50), the heating assembly (50) being located in the heating cavity (32) and used for heating at least one of the frying/baking tray (40) and the heating cavity (32).
Provided are an air frying basket (1) and an air fryer (100). The air frying basket (1) comprises: a frying basket body (111), wherein a cooking cavity is formed in the frying basket body (111), the frying basket body (111) is provided with a mounting port in communication with the cooking cavity, and the frying basket body (111) is suitable for being mounted on a pot body (36); and a handle tray (112), wherein the handle tray (112) is connected to the frying basket body (111) and is arranged around the mounting port, a pot opening is formed on an inner side of the handle tray (112), and a handle (1121) is provided on an outer side of the handle tray (112).
The present application provides a cooking device, comprising: a device main body, the device main body being provided with a cooking cavity and a smoking generation cavity, and the smoking generation cavity being communicated with the cooking cavity. A first storage surface is formed in the cooking cavity; in a direction perpendicular to the first storage surface, the projection of the smoking generation cavity on the first storage surface is smoking projection; and at least part of the outer edge of the first storage surface is located on the outer side of the smoking projection.
Provided is a cooking appliance. The cooking appliance includes a cooking body, an inner pot, and a separation device. The cooking body defines an accommodation cavity. The inner pot defines a cooking cavity. The separation device has a liquid storage cavity and a backflow channel. The backflow channel has a first liquid flowing portion and a second liquid flowing portion. The liquid storage cavity is in communication with the backflow channel through the first liquid flowing portion. The cooking cavity is in communication with the backflow channel through the second liquid flowing portion. The separation device has a liquid inlet portion, and the liquid storage cavity is in communication with the cooking cavity through the liquid inlet portion. The separation device is provided with a flow guide portion at a bottom of the separation device.
Provided is a cooking appliance. The cooking appliance includes a pot assembly, a pot lid assembly, and a first food container and a second food container. The pot assembly defines an accommodation chamber and is provided with a heating assembly. The pot lid assembly is provided with a fan assembly. One of the first food container and the second food container is placed in the accommodating cavity. When the cooking appliance is in a first cooking mode, the first food container is placed in the accommodation chamber; and when the cooking appliance is in a second cooking mode, the second food container is placed in the accommodation chamber. The second food container has a cooking cavity in communication with the accommodation chamber.
A method for cooking includes controlling a cooking appliance to enter a temperature-rising and skin-breaking stage in response to a cooking start instruction, controlling the cooking appliance to enter a heat preservation and water absorption stage after the temperature-rising and skin-breaking stage, and controlling the cooking appliance to enter a pressure cooking stage in response to a duration of heat preservation and water absorption reaches a preset duration, until cooking is finished.
The present application discloses a control method and apparatus for an electromagnetic heating circuit, and an electromagnetic heating circuit. The electromagnetic heating circuit comprises a power module, a resonant module, a driving module, and a control module. The resonant module is connected to the power module, and the resonant module comprises a heating coil, a first resonant capacitor, N second resonant capacitors, a first switch, and N second switches. The first resonant capacitor and the N second resonant capacitors are respectively connected in parallel to the heating coil, and the N second switches are connected on a one-to-one basis to branches where the N second resonant capacitors are located; the driving module is connected to a control end of the first switch; and the control module is connected to the driving module and the N second switches. As the control module can control whether or not to connect the N second resonant capacitors to the resonant module by controlling the on-off states of the N second switches, the more second resonant capacitors that are connected, the larger the equivalent capacitance of the resonant capacitor is, expanding the LC resonant parameters of the electromagnetic heating circuit, and thereby improving the heating power.
A cooking appliance, comprising: a pot assembly (100), an accommodating space (101) provided with an opening (102) being formed in the pot assembly (100); and an oil filtering assembly (200) provided in the pot assembly (100) and located in the accommodating space (101). A cooking cavity (201) is formed in the oil filtering assembly (200). An oil collecting cavity (103) is formed between the oil filtering assembly (200) and the pot assembly (100). The oil collecting cavity (103) is located on at least part of the periphery of the oil filtering assembly (200). A through opening (202) is formed in the end of the oil filtering assembly (200) facing the opening (102), and the cooking cavity (201) is communicated with the oil collecting cavity (103) by means of the through opening (202).
Disclosed in the present application are a load detection circuit, a load detection method and a household appliance. The circuit comprises a rectification unit, a control unit, a heating unit and a reversing unit, wherein the rectification unit is used for rectifying a high-level current or a low-level current; the heating unit is electrically connected to the rectification unit, the heating unit comprises two separate resonant heating loops, and the two separate resonant heating loops are respectively connected to a control port of the control unit and receive a control signal from the control unit; the reversing unit is electrically connected to a receiving port of the heating unit and a receiving port of the control unit, respectively, and transfers a reversing signal to the control unit; and the control unit is also used for acquiring a reversing duration according to the reversing signal, and determining whether there is a load. The connection of a heating unit is controlled by means of a control unit, such that the heating unit can be prevented from being in a discharge state for a long time and from being interfered with by an external magnetic field, thereby improving the accuracy of a load detection circuit.
A pot lid assembly includes a lid body, a plurality of lock members arranged in a circumferential direction of the lid body and each being movable between a lock position at which the lock member is close to a middle of the lid body and an unlock position at which the lock member is far away from the middle of the lid body, a connector extending in the circumferential direction of the lid body and connected to the plurality of lock members, and a drive device connected to the connector. The drive device is configured to drive the connector deform to drive the plurality of lock member
The present application discloses a pot detection circuit and method, a power control circuit and method, and a wireless heating apparatus. The pot detection circuit comprises a direction detection module, a voltage detection module, and a control module. The control module is connected to the direction detection module and the voltage detection module, and is used to determine a voltage amplitude of a first capacitor according to a direction signal corresponding to a current direction flowing through a first resistor inputted by the direction detection module and a voltage signal corresponding to a capacitance voltage of the first capacitor inputted by the voltage detection module, and determine, according to a comparison result between the voltage amplitude and a preset amplitude, whether the wireless heating apparatus carries a pot. By means of obtaining an actual voltage amplitude of the first capacitor connected in series with a coil and determining, on the basis of the comparison result between the voltage amplitude and the preset amplitude, whether the wireless heating apparatus carries a pot, interference from an external magnetic field on a circuit in the wireless heating apparatus can be avoided, thereby making a detection result of the pot more accurate.
A heating device (100) and a cooking appliance (1000). The heating device (100) comprises a housing (30), an infrared heating assembly (10), and an electromagnetic heating assembly (20). A mounting cavity is formed in the housing (30); the infrared heating assembly (10) is mounted in the mounting cavity, and the infrared heating assembly (10) comprises an electric heating wire (11), the resistivity of the electric heating wire (11) being not less than 0.1 uΩ.m; and the electromagnetic heating assembly (20) is mounted in the mounting cavity and located below the infrared heating assembly (10), and the electromagnetic heating assembly (20) and the infrared heating assembly (10) at least partially overlap in the vertical direction.
The present application provides a coil panel seat, a coil panel assembly, a cover body assembly and a cooking utensil. The coil panel seat comprises at least two coil braces arranged opposite each other, wherein the two coil braces arranged opposite each other are detachably connected.
The present application discloses a pot lid assembly and a cooking appliance. The pot lid assembly comprises an inner lid, a coil assembly, a thermal insulation base plate, a temperature-sensing color-change coating, and a thermal insulation cover plate; the inner lid is provided with a mounting space; the coil assembly is fixed in the mounting space, and the coil assembly comprises a coil winding; the thermal insulation base plate is arranged on the inner lid and is located below the coil assembly; the temperature-sensing color-change coating is arranged on the surface of the thermal insulation base plate and is adapted to change color after reaching a color-change temperature; the thermal insulation cover plate is arranged on the side of the inner lid facing a pot and is located below the thermal insulation base plate, and when the coil winding is powered on, the thermal insulation cover plate is heated.
Provided are a lid body and a cooking utensil. The lid body comprises: an inner lid (2), the inner lid (2) being provided with a recessed portion (21); a coil assembly (4), the coil assembly (4) being disposed on one side of the inner lid (2), the width dimension of the coil assembly (4) in a first direction being greater than the width dimension in a second direction, and the first direction being perpendicular to the second direction; and a steam valve (6), at least part of the steam valve (6) being located in the recessed portion (21), and the width dimension of the steam valve (6) in the first direction being greater than the width dimension in the second direction. The arrangement modes of the coil assembly (4) and the steam valve (6) in the lid body improve the utilization of the space of the inner lid (2) in the first direction, the space occupied by the coil assembly (4) in the second direction is reduced, and an embedded space is provided for the steam valve (6), such that the layout of the steam valve (6) and the coil assembly (4) on the inner lid (2) is compact, the space of the inner lid (2) required for mounting the steam valve (6) and the coil assembly (4) is saved, the volume of the lid body does not need to be increased, and the production cost of the lid body is saved.
Embodiments of the present application relate to the field of cooking devices. Disclosed are a lid body assembly and a cooking apparatus. The lid body assembly comprises a pot lid, an air blowing apparatus, and a check valve. The pot lid is used for covering a pot body having a cooking cavity to open and close the cooking cavity. The air blowing apparatus is arranged in the pot lid to blow air into the cooking cavity. The check valve is used for allowing airflow to flow from the air blowing apparatus to the cooking cavity in one direction.
A material cleaning method includes controlling a transportation device of a cooking appliance to move in an accommodation cavity of the cooking appliance, to make a transportation port of the transportation device move in material in the accommodation cavity, and controlling the transportation device to blow air through the transportation port to clean the material in the accommodation cavity.
A material conveying device (100) and a cooking appliance (200). The material conveying device (100) comprises: a housing (102), wherein the housing (102) comprises a buffer cavity (104), and a feeding port (106) is formed on the housing (102); a discharging part (108) connected to the housing (102) and located at the feeding port (106), wherein the discharging part (108) is capable of rotating relative to the housing (102) so as to drive a material to enter the buffer cavity (104); and a driving part (110), wherein an air outlet (136) of the driving part (110) is communicated with the buffer cavity (104), and the driving part (110) is used for driving air to flow so as to drive the material in the buffer cavity (104) to move. According to the material conveying device, the rotating speed of the discharging part (108) is controlled to adapt to the air speed at the air outlet (136) of the driving part (110) to ensure that materials of different weights can be effectively conveyed by the airflow driven by the driving part (110), so as to avoid the material blockage in the buffer cavity (104). In addition, the requirement for the strength of air discharged from the driving part (110) is lowered, and smooth material conveying is ensured.
The present application provides a range hood assembly and an integrated cooker. The range hood assembly comprises: a volute comprising an air inlet and an air outlet; and a flow collecting part arranged on the volute and comprising an air duct, an outlet of the air duct being communicated with the air inlet, wherein the inner surface of the air duct is a curved surface; and the flow area of the air duct is gradually reduced in the flow direction of the air duct. By defining the described features, a tapered air duct of which the inner surface is a smooth curved surface is formed in the flow collecting part. By providing the smooth curved surface, the impact of airflow on the inner wall of the air duct can be reduced, and the possibility that the airflow flows back or generates vortexes due to impact can be reduced in the airflow collecting process, thereby overcoming the technical defects in the prior art of backflow and vortexes being prone to occurring, the airflow being prone to leakage, and aerodynamic noise being large. On this basis, by providing an air duct in which the flow area is gradually reduced in the airflow direction, oil fumes can be compressed and accelerated by means of the air duct, so that range hood flow volume is increased, thereby solving the technical problem of being unable to meet fume exhaust requirements due to small range hood flow volume.
The present application provides an electromagnetic heating device. The electromagnetic heating device comprises: a frame, the frame having an annular shape; a support beam, disposed on an inner side of the frame, each of two ends of the support beam being connected to the frame; and a coil disc, one end of the coil disc being connected to the frame, and the other end being connected to the support beam. The arrangement of the support beam can reduce materials used for positioning and installation structures while meeting positioning requirements of the coil disc, so as to reduce the costs and weight of the electromagnetic heating device. In addition, compared with the technical solution in which plates are secured and installed on the inner side of the frame, installing a support beam on the inner side of the frame is less difficult, and can reduce the complexity of the assembly structure, thereby further reducing the process complexity and production costs of the electromagnetic heating device. Hence, the technical defects of heavy product weight and high costs in the prior art are overcome.
An electromagnetic heating device (100), comprising: a housing (110), comprising an air inlet (112) and an air outlet (114), the air inlet (112) being located at the bottom of the housing (110), and the air outlet (114) being located on a peripheral side of the housing (110); and a fan assembly (120), disposed inside the housing (110) and opposite to the air inlet (112), and configured to form airflows diffused to peripheral sides of the fan assembly (120). By arranging the air inlet (112) and the air outlet (114) in the above manner, and by providing the fan assembly (120) capable of diffusing airflows in all directions, diffused airflows can cover the entire internal space of the housing (110), and heating structures around the fan assembly (120) can all be released and perform heat exchange with heat dissipation airflows. The invention remedies the technical defect in the related art in which products have high heat dissipation pressure and poor heat dissipation performance.
The present application provides an electromagnetic heating assembly and cooking equipment. The electromagnetic heating assembly comprises: an electromagnetic coil, used to generate an electromagnetic field; a circuit board, connected to the electromagnetic coil; a heat dissipation component, disposed on the circuit board and used to cool the circuit board; and an electrical device, disposed on a side of the heat dissipation component facing away from the electromagnetic coil, the heat dissipation component being further used to shield the electrical device against the electromagnetic field. A heat dissipation component having magnetic shielding properties is configured and used as a magnetic shielding component to block the electromagnetic field, so that the magnetic shielding component can realize both the functions of cooling the circuit board and protecting the electrical device, thereby eliminating the need to provide a separate magnetic shielding structure for the electrical device and the electromagnetic coil. The invention thus overcomes the technical problem in the prior art in which products are costly, heavy, and large-sized.
Provided are an electromagnetic heating device, a noise suppression method, a heating control system, and a storage medium, which relate to the field of electromagnetic heating technologies. The noise suppression method includes: in response to determining that any two adjacent heating modules of the electromagnetic heating device operate successively, obtaining a start operating frequency of the last-started heating module of the two adjacent heating modules; and adjusting an operating frequency of the first-started heating module of the two adjacent heating modules based on the start operating frequency of the last-started heating module, to allow the two adjacent heating modules to operate synchronously at a same operating frequency when the last-started heating module starts operating.
Provided are a lid assembly and a cooking apparatus, which relate to the field of cooking appliances. The lid assembly includes: an upper lid having a first mounting region and a second mounting region that are spaced apart by a first preset value in a projection of a first plane perpendicular to a thickness direction of the upper lid, in which the first mounting region has a through hole configured to discharge steam; and a ventilation apparatus configured to generate an airflow and connected to the upper lid, in which the ventilation device is disposed in the second mounting region.
Provided is a cookware detection circuit using half-bridge drive heating, a heating device, a cookware detection method, and a storage medium. The cookware detection circuit using half-bridge drive heating includes a control module (100) and a pulse cookware detection module (300). The control module is configured to output a single pulse cookware detection signal to a half-bridge drive module (200) of the electromagnetic heating device to drive a coil disk (204) to perform a resonant operation through the half-bridge drive module (200). A pulse detection module (300) is connected to the coil disk (204) and configured to detect a resonant current of the coil disk (204) and generate pulse signals based on the resonant current of the coil disk (204). The control module (100) is connected to the pulse detection module (300), and is further configured to count the pulse signals and determine whether cookware is placed on the electromagnetic heating device based on the number of the pulse signals. The electromagnetic heating device includes the cookware detection circuit using half-bridge drive heating. The cookware detection method for the electromagnetic heating device corresponds to the cookware detection circuit. A cookware program for the cookware detection method is executed by the storage medium.
Disclosed in the present application are a coil assembly and an electromagnetic cooking utensil. The coil assembly comprises: a mounting support; a coil winding; and a magnet, wherein the mounting support comprises two oppositely arranged mounting sides, the coil winding is mounted on one of the mounting sides, the magnet is arranged on the other mounting side, and the magnet is used to be mounted on an electromagnetic cooking utensil.
An integrated cooker includes a cooker body, a controller, a heating device, a functional device, a functional driver device configured to receive a driving control signal from the controller to control a working state of the functional device, and a heating control device configured to receive a heating control signal from the controller to control a working state of the heating device. The controller, the functional driver device, the heating control device, and the heating device are all provided inside the cooker body.
The present application provides an integrated stove. The integrated stove includes: a heating assembly for support and heat a container, and including an air duct; a housing connected to the heating assembly, and including a cavity, where the cavity is communicating with the air duct; and a fan arranged in the cavity, and for extract oil fume by the air duct and the cavity. The air duct and the fan are spaced in a first direction, and the first direction is perpendicular to the height direction of the integrated stove. By spacing the fan and the air duct in the first direction, the problems of a narrow air inlet channel, a large air inlet resistance and a poor oil fume suction effect in the related art are solved. Thus, the effects of optimizing an internal structure layout of the integrated stove, strengthening a capability of the integrated stove to extract oil fume, improving practicability and reliability of the integrated stove, and improving user experience are achieved.
The present application provides an integrated stove. The integrated stove comprises: a heating assembly used for supporting and heating a container and comprising an air duct; a range hood assembly being connected to the heating assembly and in communication with the air duct, and being used for extracting grease and fume by means of the air duct; a positioning assembly being arranged in the range hood assembly; and a filtering member, being detachably connected to the positioning assembly, being capable of penetrating through the air duct, and being used for filtering the grease and fume. According to the integrated stove defined in the present application, the filtering member can be disassembled and assembled directly above the stove, making it unnecessary to disassemble the drawer on the cabinet, and avoiding the complicated operation of disassembling the fume exhaust pipe. Thus, the following technical effect is achieved: the layout of the integrated stove structure is optimized, the maintenance difficulty of the filtering member is lowered, and user experience is improved.
A pot lid assembly and a cooking appliance. The pot lid assembly comprises a lid body (1), an opening and closing member, a driving assembly and a handle structure (4), wherein the opening and closing member is movably arranged on the inner side of the lid body (1), so as to have, on a movable stroke, a locking position for locking to a pot body and an unlocking position for being separated from the pot body; the driving assembly comprises an operation part (31), which is rotatably arranged on the outer side of the lid body, and a transmission mechanism (32), the transmission mechanism (32) being used for converting the rotation of the operation part (31) into the movement of the opening and closing member; and the handle structure (4) is arranged on the operation part (31), and protrudes from the operation part (31), so as to be exposed out of the lid body (1) at the locking position and the unlocking position.
Provided in the present invention is an integrated stove, comprising: a housing, which comprises a cavity, an air inlet and an opening, wherein the opening is positioned in the bottom of the housing; a fan, which is arranged in the cavity and is used for suctioning fumes by means of the air inlet; and a cover body, which is detachably connected to the housing and covers the opening. By means of a filter member being arranged in a transverse space of the cavity, the technical problems of the high maintenance cost and poor product popularization of an integrated stove in the related art are solved, such that the technical effects of optimizing the structural layout of the integrated stove, improving the practicability of the integrated stove and improving the user experience are realized.
A pot cover assembly includes a cover body, a retractable member movably provided inside the cover body, and a driver assembly. The retractable member has, in a movement stroke of the retractable member, a locking position for locking a pot body and an unlocking position for unlocking the pot body. The driver assembly includes a driver member rotatably provided outside the cover body along an axis extending in a thickness direction of the cover body and a transmission mechanism transmissively connecting the driver member and the retractable member. The transmission mechanism is configured to convert a rotation of the driver member into a movement of the retractable member.
Provided are a non-stick coating, a non-stick coating material group, and a cooking device. The non-stick coating includes: an undercoat, a hue of at least one material in the undercoat being adapted to shield a hue of a substrate material; and a topcoat disposed on a surface of the undercoat facing away from the substrate material, the topcoat including a fluorine-containing resin.
Provided are a pot cover assembly and a cooking appliance. The pot cover assembly (20) comprises a pot cover main body (210), a coil disc (220), and a temperature measurement device (240); the pot cover main body (210) comprises a cover body (214) and a cover plate (211); a through hole (215) passing through the cover plate (211) is formed in the pot cover main body (210); a mounting groove (216) is formed in the cover body (214); the cover plate (211) covers a notch of the mounting groove (216); the coil disc (220) is arranged in the pot cover main body (210); and the temperature measurement device (240) is arranged in the mounting groove (216). The coil disc (220) is combined with a heating apparatus (30) arranged at the bottom of a cooking cavity (110), so that heat flow paths from bottom to top and from top to bottom can be formed in the cooking cavity (110), a three-dimensional cyclic heating environment is constructed, and it is ensured that food in the cooking cavity (110) is uniformly heated; moreover, when steam in the cooking cavity (110) rises, the problems that condensed water is formed at the cover plate (211) and the generated condensed water falls back into the cooking cavity (110) to influence the taste of the food are avoided; and the through hole (215) and the mounting groove (216) can reserve different mounting spaces or construct different detection environments for different functional components (250), so that the detection accuracy and mounting convenience of a machine body are facilitated.
Provided are a heating seat and a cooking utensil. The heating seat (100) comprises a base (1), a cover body (5), a heating device and a control device (3), the base (1) being provided with a mounting cavity (11) for accommodating a pot body (200) and having an opening at an upper end, the cover body (5) covering the opening of the mounting cavity (11), the heating device comprising a first heating device (21) arranged at the bottom of the mounting cavity (11), a plurality of second heating devices arranged corresponding to a side part of the mounting cavity (11), and a third heating device (23) arranged on the cover body (5) and corresponding to the opening of the pot body (200), the plurality of second heating devices (22) having a height difference in the vertical direction so as to heat different areas in the vertical direction, and the control device (3) being mounted on the base (1) and being electrically connected to the first heating device (21), the plurality of second heating devices (22) and the third heating device (23).
A coil disc (30), a cookware lid assembly (20), and a cooking utensil (1). The coil disc (30) is provided with a middle region (31), an edge region (32), and a connection region (33) located between the middle region (31) and the edge region (32), the magnetic field intensity of the coil disc (30) at any one of the middle region (31) and the edge region (32) being greater than the magnetic field intensity at the connection region (33). The coil disc (30) is combined with a heating apparatus (40) at the bottom of a cooking cavity (110), so that a three-dimensional cyclic heating environment can be formed in the cooking cavity (110), ensuring that food in the cooking cavity (110) is uniformly heated; heating in a large region and relatively uniform heat conduction can be formed; the magnetic field intensities at the middle region (31) and at the edge region (32) are relatively higher, which helps to increase the temperature of the middle region (31) and the edge region (32) more immediately and quickly when steam in the cooking cavity (110) rises to form condensate water, thereby helping to more quickly and highly efficiently dissipate much condensate water accumulated at the middle region (31) and the edge region (32), and preventing the condensate water from falling back into the cooking cavity (110) to affect the taste of the food.
A cooking appliance includes a pot lid, a pot body, and a pot lid. The pot lid has an oval cross section with a long axis and a short axis orthogonal to each other. The pot body includes a limiting boss provided at an upper surface of the pot body. The limiting boss is configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed. The pot lid locking assembly is configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.
A cooking appliance (100) and a first cooking container (20) of the cooking appliance (100), the cooking appliance (100) comprising: a base (10), the base (10) defining a mounting cavity (11) having a side opening, a top wall of the mounting cavity (11) being provided with a first positioning structure (13) capable of moving up and down, and a bottom wall or side wall being provided with a second positioning structure (14); the first cooking container (20) is separably mounted in the mounting cavity (11); a first positioning matching structure (22) is arranged at the top of the first cooking container (20), and a second positioning matching structure (23) is arranged at the bottom or side of the first cooking container (20); when the first cooking container (20) is mounted in place, the first positioning structure (13) is matched with the first positioning matching structure (22), and the second positioning structure (14) is matched with the second positioning matching structure (23).
A cooking appliance (100). The cooking appliance (100) comprises: a base (10), wherein the base (10) defines a mounting cavity (101) having an open side portion and an accommodating cavity (102) having an open top portion; a cooking container (20), wherein the cooking container (20) is mounted in the mounting cavity (101) and the cooking container (20) defines a first cooking cavity (201); and a plurality of cooking accessories (30), wherein one of the plurality of cooking accessories (30) is selected and mounted on the accommodating cavity (102), and the selected cooking accessory (30) defines a second cooking cavity (301). The cooking appliance (100) can achieve multiple cooking functions.
A cooking appliance (100), comprising: a base (110) and a panel assembly (120), the panel assembly (120) being provided on the base (110), the panel assembly (120) comprising a connecting portion (122), and the connecting portion (122) being connected to the outer sidewall of the base (110).
A cooking appliance (100), comprising: a cooker body assembly (10), which defines an accommodation chamber (101) and is provided with a heating assembly (20); a cooker cover assembly, which is provided with a fan assembly (30); and a first food container (41) and a second food container (42), the first food container (41) and the second food container (42) being alternatively placed in the accommodation chamber (101), wherein if the cooking appliance (100) is in a first cooking mode, the first food container (41) is placed in the accommodation chamber (101); and if the cooking appliance (100) is in a second cooking mode, the second food container (42) is placed in the accommodation chamber (101), and a cooking chamber (421) of the second food container (42) is in communication with the accommodation chamber (101).
A47J 27/082 - Pressure cookersLids or locking devices specially adapted therefor with inserts for cooking different foods separately at the same timeInserts therefor
87.
HEATING ASSEMBLY AND COOKING APPLIANCE HAVING SAME
A heating assembly (20) and a cooking appliance (100) having same. The heating assembly (20) comprises a first heating member (21), wherein the first heating member (21) has at least one air passing hole that penetrates the first heating member (21) in a thickness direction thereof. The heating efficiency can be improved, and the air-frying cooking effect is improved.
A cooking appliance (100). The cooking appliance (100) has a first cooking mode and a second cooking mode; the cooking appliance (100) comprises: a pot body assembly (10), the pot body assembly (10) defining an accommodating cavity (101); a cooking container, the cooking container being provided in the accommodating cavity (101); and a first heating member (21) and a second heating member (22), at least one of the first heating member (21) and the second heating member (22) being detachably provided in the pot body assembly (10), when the cooking appliance (100) is in the first cooking mode, the first heating member (21) being mounted in the pot body assembly (10), and when the cooking appliance (100) is in the second cooking mode, the second heating member (22) being mounted in the pot body assembly (10). The cooking appliance (100) has advantages such as achievement in switching of the cooking modes by switching the heat sources, a lighter cover body assembly, and user-friendly operations.
A lid assembly (10) and a cooking apparatus, which relate to the technical field of cooking appliances. The lid assembly (10) comprises: an upper lid (11), which has a first mounting region (S1) and a second mounting region (S2) that are spaced apart by a first preset value at the projection of a first plane, wherein the first plane is perpendicular to the thickness direction of the upper lid (11), and the first mounting region (S1) is provided with a through hole (11A) used for discharging steam; and a ventilation apparatus (12), which is used for generating an airflow, the ventilation apparatus (12) being connected to the upper lid (11), wherein the ventilation apparatus (12) is arranged in the second mounting region (S2).
A cooking base (2) of a cooking utensil, and a cooking utensil. The cooking base (2) comprises: a mounting seat (1), in which an accommodating space (13) for a pot body is formed; a heating device (3), which is arranged on the mounting seat (1) and is suitable for heating the pot body; and a condenser (21) arranged on the mounting seat (1), wherein the condenser (21) is arranged on the side of the heating device (3) that faces away from the accommodating space (13), and the value range of a first distance value H1 from the condenser (21) to the heating device (3) is 10 mm to 150 mm. By means of the cooking base (2) of the cooking utensil, the impact of the working heat of the heating device (3) on the condenser (21) can be reduced, thereby guaranteeing the heat exchange efficiency of the condenser (21); moreover, the use volume of a cooking cavity (51) is guaranteed, and the entire cooking utensil is prevented from being overly tall. In addition, it is possible to further prevent the refrigeration effect of a refrigeration system from being affected due to a pipeline for conveying a refrigerant being overly long.
Embodiments of the present application provide a cooking control method and apparatus, a cooking device, and a computer readable storage medium, being applied to cooking devices. The cooking device includes an oil draining apparatus. The cooking control method includes obtaining a cooking instruction; when it is determined that the cooking instruction instructs the initiation of an oil draining function, obtaining a first temperature inside of the cooking device; controlling, according to the first temperature and a pre-set temperature range, the working state of the cooking device, and the cooking ingredients undergo boiling periodically, and the grease inside of the cooking ingredients enters the oil draining apparatus.
Disclosed are a cooking appliance and an operation control method therefor, a control apparatus, and a computer-readable storage medium. The operation control method for a cooking appliance comprises: acquiring a detection signal of a detection apparatus (S10); determining, according to the detection signal, filled state information of the cooking appliance (S20); determining whether the filled state information satisfies a set cooking condition (S30); if the filled state information satisfies the set cooking condition, controlling the cooking appliance to execute a cooking operation (S40); otherwise, controlling the cooking appliance to stop the cooking operation and output prompt information (S50).
A cooking device includes an outer pot having a mounting cavity, an inner pot assembly removably arranged in the mounting cavity, a first coupler arranged at the inner pot assembly, an accommodation groove arranged at one of the inner pot assembly and the outer pot, an alignment assembly arranged at another one of the inner pot assembly and the outer pot and configured to be arranged in the accommodation groove, and a second coupler arranged at the outer pot and configured to be plugged with the first coupler.
Embodiments of the present application relate to the technical field of cooking devices. Disclosed are a lid body assembly and a cooking apparatus. The lid body assembly comprises a pot lid, an air blowing apparatus, and a check valve. The pot lid is used for covering a pot body having a cooking cavity to open and close the cooking cavity. The air blowing apparatus is arranged in the pot lid so as to blow air into the cooking cavity. The check valve is used for allowing airflow to flow from the air blowing apparatus to the cooking cavity in one direction.
A knob includes a first assembly and a second assembly. The first assembly includes a first sensing element. The second assembly is sleeved at the first assembly and includes a second sensing element. The first sensing element is configured to, when the second assembly rotates around a rotation axis, be fixed relative to the rotation axis. The second sensing element is configured to, when the second assembly rotates around the rotation axis, move around the rotation axis.
A cooking appliance (600), comprising a pot body (200) and a heating assembly (100), wherein the pot body (200) comprises a first control switch (240); the heating assembly (100) is used for heating the pot body (200), the heating assembly (100) and the pot body (200) are arranged separately, and the heating assembly (100) comprises a control circuit board (30); and the first control switch (240) is associated with the control circuit board (30) so as to control the heating assembly (100), that is, the cooking appliance (600) can control the heating assembly (100) by means of controlling the first control switch (240) on the pot body (200).
A cooker body assembly (100) and a temperature control method therefor, a cooking appliance (500), and a computer-readable storage medium. The cooker body assembly (100) comprises a cooker body (10), a heating assembly (20) and a temperature control assembly (30), wherein the cooker body (10) is used for accommodating food to be cooked; the heating assembly (20) is used for heating the cooker body (10); and the temperature control assembly (30) is used for measuring the temperature in the cooker body (10) and the temperature of the bottom of the cooker body (10), and is also used for controlling the heating assembly (20) according to the temperature in the cooker body (10) in response to a first cooking mode, and controlling the heating assembly (20) according to the temperature of the bottom of the cooker body (10) in response to a second cooking mode, so as to solve the problem of controlling the temperature of a multifunctional cooking appliance in different cooking modes.
A method for controlling a cooking apparatus includes counting a number of times that an operation temperature of the cooking apparatus exceeds a set temperature within a previous set duration, updating a control parameter corresponding to a current set duration based on the number of times, and controlling a heating device of the cooking apparatus to heat within the current set duration based on the updated control parameter.
A cooking device, a control method and control apparatus thereof, and a storage medium. The cooking device comprises: a cover body, the cover body comprising a first cover body (102), and the first cover body (102) comprising a first communication device (1022) and a first control device (1024) connected to the first communication device (1022); and a pot body (104), the pot body (104) comprising: a second communication device, the second communication device being used for connecting to the first communication device (1022), and a second control device (1044). When the second communication device receives a communication signal of the first communication device (1022), and the second control device (1044) detected that the first control device (1024) is provided on the first cover body (102) according to the communication signal, the first cover body (102) is determined to be a functional cover body, such that there is no need to install on the cooking device a variety of sensors for cover body function identification, thereby reducing the complexity of cover body function identification, reducing the cost of the cooking device, and improving the accuracy of cover body function identification.
A valve assembly (10-2), a cover assembly, and a cooking device. The valve assembly (10-2) comprises: a valve body (100), the valve body (100) being provided with an air extraction port (111) and a ventilation port (112), the valve body (100) being provided with an air outlet (113) communicated with the air extraction port (111), and a channel (120) communicated with the air extraction port (111) and ventilation port (112) being formed in the valve body (100); and a first valve core (200) working in conjunction with the valve body (100) and controlling the on/off of the channel (120) to cause the air extraction port (111) and the ventilation port (112) to be communicated with each other by means of the channel (120) or to be disconnected from each other. The valve assembly (10-2) can achieve airflow guiding and switching of air extraction and air intake of a cooking cavity, and the cooking device only needs to be provided with one single installation port (22a) to allow for installation of the valve body (100) to realize the communication between the air extraction port (111) and the cooking cavity, such that the number of openings is reduced, thereby facilitating simplification of the structure of cooking device parts, simplifying the product assembly process, and better guaranteeing the strength of the cooking device parts while improving product quality and lowering product cost.
F16K 1/00 - Lift valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces
F16K 17/04 - Safety valvesEqualising valves opening on surplus pressure on one sideSafety valvesEqualising valves closing on insufficient pressure on one side spring-loaded
A47J 36/38 - Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapours from cooking utensils
patents
